That's how I had them too..honey and cinnamon It's been many years (35?) so I thought I'd forgotten while watching this..so I'm glad to see your comment... memory serves me well! Now to search again for the honey cinnamon recipe!
Hi hi, Bigbite im greek and in the greece original we do it different way, And i wanna share it. To cut loukoumades, grab the dough with a handful and press your index finger and thumb. Cut the loukoumades formed by the pressure of the hand with a wet spoon, insteed with your hand, Also Before rest for 1 hour When we do not see knots of flour in the dough, then with strong movements we lift the liquid dough that looks like thin chewing gum and beat it hard in the bowl , it make them better.And also for original greek use 1 spoon honey insteed of sugar.
Hello and thank you for the recipe. I belong to the Native - East Indian community primarily from the original island of Mumbai City in India and spread around the coastal communities in the state of Maharashtra. Our community dates back to the 1500s since the Portuguese rule from around 1534 - 1961.Most families from our community - to this day - parents, grand parents and great grand parents make ( Loukoumades) . We call them "Fugias" (as in a balloon that has been blown with air) and usually eat those right after frying or eat it with food (mostly meat based curries) as a bread substitute. These are considered a delicacy and are usually made during special occasions - must for an East Indian Wedding or First Holy Communion party. However, we do not soak the fried "Fugias" in syrup. Your recipe and frying process is the same as ours. We do let the batter rise overnight to ferment before frying. Thank you for the recipe. Well demonstrated and very insightful.
This was delicious ! Thank you! My dad loves these and hasn't had them in years! We call them Awameh in Arabic. They were crunchy & light as they should be
@@PalmiyeCleaningServices some info for you....loukoumades were originated from ancient Greece, dated as far back as 700 BC. Given to the winners of the Olympic games (which everybody knows were Greek)... So stop trying to take credit for sth which isn't yours,Turkey, that is.
Thank u thank u thank u sooo much for this recipe...i had alot of memories with this dish n was trying from last 4 years to make them right but all in wane...have seen dozens of recipes on youtube tried almost every recipe...finally i just had them seeing ur recipe n thought of givin a try...thank u so much...u had sub now😘😘😘😘😘😍😍😍😍😍❤❤❤❤
Looking for this recipe and i.found yours.. looks.yummy im going to give it a try!. BTW im your new family just join to ur channel!. Hope to see u too! Menoume spiti!
Loqma means mouthful or a bite of food in Arabic, loquimat is the plural of loqma in Arabic, this dish was found i. Baghdad in Iraq 13th century or before. I believe Arab and Turkish culture has influenced the Greece cuisine so much, like baklava, dolma, turkish coffee and more that we dont know.
@Giorgos Gerakakis i think greece and israel the ones who should stop steeling other cultures’ food and come up with their own. Plus the name of the recipe as the op stated is arabic!!!
@Giorgos Gerakakis where is the evidence that this dish lukamaiat was made by greec 700BC. The same recipe was mentioned in Arabic books in tbe 13 century with the same name luquaimat and the ingreidents descriped in detailand it is the same one in which This video. The book called kitab altabikh and this is theink books.google.com/books/about/A_Baghdad_Cookery_Book.html?hl=ar&id=Ld0fAQAACAAJ
Honey Turkish culture hasn't influenced anyone at the slightest baklava was eatens by the Roman's turks didn't exist back then and coffee comes from Africa like what are you on about? Ahaha
Also loukoumades were give to the athletes in the Olympics so pretty sure there's no way this is anything else than greek also Turkish cuisine is almost an exact copy of byzantine cuisine when the ottomans came we had a rich culture which they also took over like guys there are enough books do your research it's not going to work if you just go and claim everything as yours daymn dumbasses
@Giorgos Gerakakis it's not greek or Arabic it's Turkish even lokma is Turkish word "lokma" mean bite you Greeks Steal everything from Turkish cuisine 😂
It's a sugar syrup so u don't need honey. I'm face palming myself because I can't believe how many stupid stupid people out there. Also I meant to write stupid twice. I never wrote in slang because u would come up in my face to say I spelt something wrong. Idiot.
This dessert was written about by Archestratus in the 4th century BC, written by Callimachus in the 3rd century BC, written in the 'Apicius de re coquinaria' from the 5th century AD, and enjoyed throughout the Byzantine empire for over a thousand years before you got your grubby hands on it.
@@id767 it’s not Greek , it’s Arabic and first described in the Arabic Books. The word origin is also Arabic, There is no origin for this word in greek language. See the source: en.m.wikipedia.org/wiki/Lokma
@@id767 turks have nothing and have no culture that’s true. But I’m talking about Arabs not Turks. This dessert is an Arabic dessert. It’s dated around the 9th century in Abbasid caliphate, modern day Iraq. My respect to Greeces culture but this belongs to arabs.
@@sari8438 Stfu. These food first invented in 13. Century in Baghdad. And those Times Bağdat was under Turks. Also Lokma is a Turkish word came from Arabic. Its came with when Turks adopted İslam. Its Turkish. Btw you dont have culture.
Seeing as how they were given to the athletes from the first OLYMPIC GAMES in 776 BC and were served to the winners as "honey tokens" I highly doubt your comment is correct. Do your research first.
No, the dessert has a mixed origin of Greece, turkey , Persia and Egypt. The greeks gave this dessert to the winners of the Olympics in ancient Greece. It's impossible to be only Turkish, and if you google it, greeks invented this dessert.
@@oliviarocha5126 loukoumades used to be given to the winners of the Olymic games back in ancient greece It's literally impossible for this dish to be turkish
truth is it's 80% more Turkish than greek but it's way more famous in Greece so that's why the video maker named it greek. after all chill it's not science it's just a dessert people :)
Who cares if you call it lokma or louqaimat.... We do it for hundreds of years and we call it loukoumades or sviggi in the aegean islands. For us belongs to us... You can have your own version and you can call it as you want in your own country. We don't care.....
And with the best greek honey are fantastic!
Broo like I LOOOOVEEE lokumades I eat them every year in Greece and like they are the best thing ever created on earth
I love that you love them so much
It called lokma and it's originally a turkish dessert lol.
Have tried garlic bread tho
@@denizcanokdem153 Um no it's not
@@denizcanokdem153 no it’s not you copy cat
My Dads greek and we use to make them in the 60s and 70s . We made a little larger and added honey and cinnamon. Man it was delicious.
That's how I had them too..honey and cinnamon
It's been many years (35?) so I thought I'd forgotten while watching this..so I'm glad to see your comment... memory serves me well! Now to search again for the honey cinnamon recipe!
They're so simple & quick! I could get quite fat on these.
Hi hi, Bigbite im greek and in the greece original we do it different way, And i wanna share it. To cut loukoumades, grab the dough with a handful and press your index finger and thumb. Cut the loukoumades formed by the pressure of the hand with a wet spoon, insteed with your hand, Also Before rest for 1 hour When we do not see knots of flour in the dough, then with strong movements we lift the liquid dough that looks like thin chewing gum and beat it hard in the bowl , it make them better.And also for original greek use 1 spoon honey insteed of sugar.
Hello and thank you for the recipe. I belong to the Native - East Indian community primarily from the original island of Mumbai City in India and spread around the coastal communities in the state of Maharashtra. Our community dates back to the 1500s since the Portuguese rule from around 1534 - 1961.Most families from our community - to this day - parents, grand parents and great grand parents make ( Loukoumades) . We call them "Fugias" (as in a balloon that has been blown with air) and usually eat those right after frying or eat it with food (mostly meat based curries) as a bread substitute. These are considered a delicacy and are usually made during special occasions - must for an East Indian Wedding or First Holy Communion party. However, we do not soak the fried "Fugias" in syrup. Your recipe and frying process is the same as ours. We do let the batter rise overnight to ferment before frying. Thank you for the recipe. Well demonstrated and very insightful.
These feel like the greek version of gulab jamun🤤🤤
This was delicious ! Thank you! My dad loves these and hasn't had them in years! We call them Awameh in Arabic. They were crunchy & light as they should be
SO GOOD 10/10 RECOMMEND! make sure the heat is a little lower so u have PERFECT golden brown and fully cooked loukoumades!
Mashaallah Mashaallah I made it
It was great
Tasty
Thanks for this video
THANKS
Jalebi se diffrent tha ?
Was it crispy on the outside
First recipe that worked! Thank you so much
Hello, friend~ This is my style. I love this kind of stuff. It looks delicious.😋👍
We drizzle Greek honey on ours and sprinkle cinnamon. 😊
@@PalmiyeCleaningServices some info for you....loukoumades were originated from ancient Greece, dated as far back as 700 BC. Given to the winners of the Olympic games (which everybody knows were Greek)... So stop trying to take credit for sth which isn't yours,Turkey, that is.
So do you still do the sugar syrup dip too? Or just the honey and cinnamon
@@geogel6788 Ufak at civcivler yesin.Baş şimdi bu cümleyi de çalarlar
trinidad w.i. we add saffron to the dough and our sweet sauce is a mild chutney...phoulorie
This recipe was originally uploaded by a channel called "Spice Bangla" This is copied and re-uploaded by this channel.
Beautiful ❤️ and the music... AAAMAZinGGG wow 🌹🌹
Similar to India’s gulabjamun and Turkey’s lokma. Does anyone remember Seker Aga making this in Magnificent Century?😋
Perfect
Great recipe with all the following ingredients
Fabulous
Have a nice day , Tom
Thank u thank u thank u sooo much for this recipe...i had alot of memories with this dish n was trying from last 4 years to make them right but all in wane...have seen dozens of recipes on youtube tried almost every recipe...finally i just had them seeing ur recipe n thought of givin a try...thank u so much...u had sub now😘😘😘😘😘😍😍😍😍😍❤❤❤❤
Don't subscribe is is a fake channel.
My family loved them! Thank you for this recipe it's easy to do and follow :)
wow!!
looks yummy! 😍 thanks for sharing😘💙 done idol😊
❤️❤️❤️I like love all the recipe
I'm mildly confused... this is the only loukoumades recipe that I've seen that doesn't use honey in the syrup...
Mine for bubbles when i keep them in the oil to fry and drink.up oil? What am i doing wrong?
Looking for this recipe and i.found yours.. looks.yummy im going to give it a try!. BTW im your new family just join to ur channel!. Hope to see u too! Menoume spiti!
Aren’t they like Turkish lokma ?
we call ds gulgulle in india but we dont make sugar syrup jst put sugar in dough is enough....
Oh YUMM I love that this is vegan too
I love this recipe looks yummy ❤
We just call them honey puffs in Australia, I pretty much live on these bahaha
Go to Melbourne. Nobody calls them honey puffs, honey.
Very tasty
Same as Arabic and Turkish sweet
It’s an arabic sweet
no milk? plus how many pieces do it make?
Can I got full receipts?
It is also known in Turkey.
Anko brought me here xD
Can we use normal yeast instead of dry yeast
We can use normal yeast
What does the word loukoumades mean????
Mr puffs ???
Loqma means mouthful or a bite of food in Arabic, loquimat is the plural of loqma in Arabic, this dish was found i. Baghdad in Iraq 13th century or before. I believe Arab and Turkish culture has influenced the Greece cuisine so much, like baklava, dolma, turkish coffee and more that we dont know.
@Giorgos Gerakakis i think greece and israel the ones who should stop steeling other cultures’ food and come up with their own. Plus the name of the recipe as the op stated is arabic!!!
@Giorgos Gerakakis where is the evidence that this dish lukamaiat was made by greec 700BC. The same recipe was mentioned in Arabic books in tbe 13 century with the same name luquaimat and the ingreidents descriped in detailand it is the same one in which This video. The book called kitab altabikh and this is theink books.google.com/books/about/A_Baghdad_Cookery_Book.html?hl=ar&id=Ld0fAQAACAAJ
Honey Turkish culture hasn't influenced anyone at the slightest baklava was eatens by the Roman's turks didn't exist back then and coffee comes from Africa like what are you on about? Ahaha
Also loukoumades were give to the athletes in the Olympics so pretty sure there's no way this is anything else than greek also Turkish cuisine is almost an exact copy of byzantine cuisine when the ottomans came we had a rich culture which they also took over like guys there are enough books do your research it's not going to work if you just go and claim everything as yours daymn dumbasses
@@diana23456 lokma is not a greek word???Influenced…
The most important who is the good people Not who made it
Turkish lokma tatlısı..
Fun fact Lokma means one bite
I only came here to see how to pronounce it so I don’t look dumb at Greek restaurants and I have been disappointed 💔😂
LOO-koo-MAH-thes. The "th" sound is similar to the one in "there" and "this".
عمي اسمه طاطلي شعلسامي
Ringtone name please 🙏
OMG this is the true recipe. I tried many, no one is giving the exact recipe online...like ..."EASY TURKISH RECIPE " What a waste
This is Greek not Turkish!
@@ΒαγγεληςΝοτης Türk,Türk tatlısı.Yeter artık.Çalmadığınız yemek,şarkı kalmadı.
Why are you stealing Spice Bangla's videos??
This is arabic recipe not greek 🏃🏻🏃🏻lukaimat in arabic they steal it 😂😂😂🏃🏻🏃🏻
@Giorgos Gerakakis it's not greek or Arabic it's Turkish even lokma is Turkish word "lokma" mean bite you Greeks Steal everything from Turkish cuisine 😂
Can we make it without yeast?????
I don't think so. The dought won't rise and they will not be fluffy
We've made them with self rising flour in the past. If you can get that it should be fine. We have Brody's Self Rising Flour in Canada.
It belongs to us,Turks. It's called LOKMA.
Çalmadıkları kalmadı.Bir gün TC levhamızı da çalıp kendi hükümet binalarına asacaklar.
It has been in Greece since BC times :)
Where is the honey in the honey syrup? 😕
It's a sugar syrup so u don't need honey. I'm face palming myself because I can't believe how many stupid stupid people out there. Also I meant to write stupid twice. I never wrote in slang because u would come up in my face to say I spelt something wrong. Idiot.
This recipe was originally uploaded by a channel called "Spice Bangla" This is copied and re-uploaded by this channel.
If you put sugar syrup or 🍯 honey is same but test will be different that's all
you wot? • 14 years ago LOOOL
This is spice banglas channel and ypu will be copyrighted
if i skip yeast?
It's not gonna get fluffy and it wont be as soft
This is not greek this is Turkish lokma :D?
1:33 poor people with trypaphobia probably screamed 😂😂
:-D
How can I reheat these ?
You can't...it's one shot
@@s.146 no brother,unfortunately not
Mtcheeew abeg iz called puff puff
Greek is always ctrl+c , ctrl+v and all the people thinks ‘ah this is greek desert’ NO . This is Turkish desert and you can’t do it like this dough.
Yeah, no one had any culture before the Turks arrived in the area...
Ahahahah Turkey is literally responsible for the biggest genocides and steals in human history ...... lmao
@@VinDiesel_452 when turks did genocide?
@@kamil8811 are you stoopid?
This dessert was written about by Archestratus in the 4th century BC, written by Callimachus in the 3rd century BC, written in the 'Apicius de re coquinaria' from the 5th century AD, and enjoyed throughout the Byzantine empire for over a thousand years before you got your grubby hands on it.
This is Turkish lokma not grek
FFS 1cup its 300 400 grams? Use weight next time its confusing for some countries
Turkish delight. lokma
Omg , this an Arabian sweet ( specially a Saudi ) how it’s got there!
It’s name also Arabic ( Loukemat)
Firstly it’s Greek and u idiots stole it from us like other desserts
@@id767 it’s not Greek , it’s Arabic and first described in the Arabic Books.
The word origin is also Arabic, There is no origin for this word in greek language.
See the source:
en.m.wikipedia.org/wiki/Lokma
@@sari8438 it’s Greek and Cypriot before the Turks stole they had nothing no culture
@@id767 turks have nothing and have no culture that’s true.
But I’m talking about Arabs not Turks.
This dessert is an Arabic dessert. It’s dated around the 9th century in Abbasid caliphate, modern day Iraq.
My respect to Greeces culture but this belongs to arabs.
@@sari8438 Stfu. These food first invented in 13. Century in Baghdad. And those Times Bağdat was under Turks. Also Lokma is a Turkish word came from Arabic. Its came with when Turks adopted İslam. Its Turkish. Btw you dont have culture.
loukoumades is not lokma and this is Turkish food
This dessert belongs to the Turks.
o bhai its Langra Gulab Jamun🤔🥺
wish you would have done the measurements in grams..
This is türks food
Wtf is like congolese beignet woooh
Loukoumades are made with honey not that sugery crap in your recipe. 👎
this is arabic not greek
Seeing as how they were given to the athletes from the first OLYMPIC GAMES in 776 BC and were served to the winners as "honey tokens" I highly doubt your comment is correct. Do your research first.
No Turkish Lokmades .Turk Lokması
text
NOT GREEK ITS TURKISH AAND WE CALL IT LOKMA
No, the dessert has a mixed origin of Greece, turkey , Persia and Egypt. The greeks gave this dessert to the winners of the Olympics in ancient Greece. It's impossible to be only Turkish, and if you google it, greeks invented this dessert.
Fuck off its Greek u idiot
@@PalmiyeCleaningServices it’s not Turkish it’s Greek get ur facts right
It's a Turkish dessert, not geeek.
The Greeks say the Turks stole all of their recepies and the Turks say the Greeks did...idk who's telling the truth
Tom rocha the actual name of all dishes is Turkish. Greeks only play in names. You can search the internet.
@@oliviarocha5126 loukoumades used to be given to the winners of the Olymic games back in ancient greece
It's literally impossible for this dish to be turkish
It’s actually Arabic “Lukaymat” from Lukma and means one bite.
There is nothing "turkish" actually. Their cuisine is actually a copy of Byzantine Greek cuisine with some arabic influences.
It's not Greek it's Syrian
No this is not fried camel shit , its dough hahahaha here does that help you
@@jamesanagnos6123 what are u talking about can you speak English
@@TeekoNST read it again lol
truth is it's 80% more Turkish than greek but it's way more famous in Greece so that's why the video maker named it greek. after all chill it's not science it's just a dessert people :)
@@TheNIKOLAKISS the name of it is Syrian it's Syrian not Turkish or Greek u copy cats and u Turkish people copy all our culture and food
Guys its Turkish dessert not Greek🙄😒
That audio track is bloody annoying.
Dnt u feel ashamed nicking someone else’s hard work 🤬🤬🤬🤬
Who cares if you call it lokma or louqaimat.... We do it for hundreds of years and we call it loukoumades or sviggi in the aegean islands. For us belongs to us... You can have your own version and you can call it as you want in your own country. We don't care.....
en.wikipedia.org/wiki/Lokma this stuff belong Turkish sorry not Greek.