Ep 13 || Project We: Diving into Kerala Cuisine in the heart of Bengaluru || Moplah's

Hello Bengaluru, welcome to “Project We”!
We are Vinutha & Kunal, your guide to the city's premium fine dine and staycation wonders!
Welcome to Ep 13 of Project We by Vinutha & Kunal! Embark on a tantalizing adventure through the heart of Kerala's culinary landscape, where every dish tells a story of tradition and flavour. From the iconic appam and stew to the creamy prawns, indulge in the rich diversity of Kerala's hearty scrumptious delights. Join us as we explore the intricate spices, fresh seafood, and vibrant vegetarian fare that define this unique cuisine. Don't miss out on this flavorful journey! Subscribe now for more epic episodes and culinary discoveries!
📍LOCATION: Moplah's, Koramangala, Bengaluru
Amazing Kerala cuisine Bangalore, Best Places to eat in Namma Bengaluru
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Contents of the Video:
00:00 Teaser to a New Recommendation
01:21 Introduction to Moplah's
01:48 Ambience
03:17 A Glimpse of what we've ordered
03:41 Appetizer's: Vazhapoo cutlet & Kanthari Prawns
07:03 Pacha Manga Juice
08:39 Kuttanad duck roast & Parotta (highly recommended)
10:57 Motta Appam & Angamaly Manga curry (highly recommended for vegetarians)
13:19 Mutton Biryani
17:10 A chat with the Founder of Moplah's
20:51 Elaneer pudding
22:14 Wrapping up Moplah's
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#Moplahs
#Koramangala
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[@user-px1wp6fz6u]

❤❤

[@skullbot1030]

Oh! Nice reminds of the famous famous " Moplah massacre" !

[@neelj5155]

I was about to talk about it....
I keratitis hindus don't even know what that means...

[@screaminghawk3362]

It is date chutney