I know this is an old video. But I haven't watched how this all started and it's such a great thing to watch, time passes fast watching your videos, and super relaxing.
You did well with the 4 course dinner. Looked good, especially the dip. You only need one layer of foil, I always get the heavy duty foil. Foil doesn't burn, so you're good with one layer and the food will cook faster. Also, best to let the fire burn down to hot coals and then put the food on the grate. Hot coals are much hotter than a flame and cook more consistently. Love your winter camping in the tent. I'm an avid camper and love it. Take care.
Ok, yes two layers of foil on everything. Let your fire burn down and cook on the coals. Flames are to hot to cook well unless you are boiling water. You can put the foil packs directly in the coals. Try taking an Apple, core it put a slice about a 1/4-1/2 inch of butter in foil with it and some cinnamon and sugar and put it in the coals until it is soft. You will love it. Once you get on to the foil cooking it will be your favorite way to cook in a camp fire.
My favorite campfire "meal" would be smores (does that count?), ha! That dip sounded good! Yes, you're amazing and I for one appreciate and love so much how consistent you've been with filming/posting now! Agree about being alone, I'm so independent!
Well done Maria. You're getting the campfire on point now. ( Coming from an old mountain goat) You and blue are a joy to watch. Just reminded me there was a song from the 60s called Me and you and a dog named Blue. 🐕🎶 Keep the videos coming and we'll keep watching! 🤠🧑🦰🌲🌲 🎼
I'm a new subscriber and love all of your video. With your attitude you make car camping so compelling. I've always wanted to do this. Your dinner looked amazing. I can't forget blu. He's the best Boi ever. I have to admit I'm worried about starting in this life solo. I do have a dog. He's part lab /hound. I'm learning alot from you Maria.
I have always been comfortable on my own. After my divorce I got reacustomed to it again. A couple of tips for "Pouch cooking" First use the heavy duty foil and the widest you can get probably 16-18" Roll out a piece about 20-24" long. Visulize a center line accross the length.that you pulled out, Now place your food in the center of one of those halfs. Add some olive oil or butter to this food to prevent sticking. Now fold over the length ( 20-24") and take those edges and fold over about 3/8" and press tight, push down with the back of your thumbnail. Repeat this fold 2 or more times. Now do the ends the same way. This will give you a pouch that will puff up on the grill like Jiffy Pop. You dont want the food compressed and when you flip it it wont leak and its like stirring it too. Potatoes with onions and red peppers and garlic are soooo good fixed like this. What you made looked good. You should have more coals for cooking over and some 2 pairs of tongs so you dont tear the foil. Plus I am working on a baked pear with a brown sugar, cinnamon and bourbon glaze fixed in a pouch. Great video.
Girl I don’t know you, but you are a easy going person, and easy to love, trust me I watch all RUclips videos, I hate them , but I watch them just to help, I been having video up to 12 minutes . 😜 You win my heart for being so kin and beautiful person and given priority to blue. My respect for those who have animal and treat them like there own child. I admired you girl ❤️🌹🙏🏻 God Bless you … I want to see you rise like a sunshine, 100 k you deserve it, good content and very entertaining, love it 🥰🇺🇸 Your # 1 fan 🤗❤️🌹😜
Maria you freaking rock woman!!!! Next time try wrapping the iron gril with foil and make heat holes with a toothpick to allow air and fire to cook ur foods. Say hi to blue for me
I got up this morning and made Coffee in my French Press because coffee is life😁☕. Then, I prepared Pamela's Pancakes . Started looking thru your earlier videos. Came across this one watched you pulling out all your ingredients. I went to the fridge and found a red onion, Miyoko's vegan butter ,Yukon Potatoes, Field Roast Smoked Apple & Sage plan-t based sausage, Just Egg, Violife Smoked Provolone Slices, Bragg Sprinkle 24 Herbs & Spices This is my Hobo Breakfast Yum!Yum! Yummy!!! Thanks for your videos!! 🐶 🐕Love to you both❤
Number one you forgot the baked potatoes. Number two it's lot easier to wrap it in the first layer of aluminum foil and then to re-wrap it and a second layer of aluminum foil. And I always use the heavy duty aluminum foil when I'm camping. And it's always easy to use a little butter, olive oil, you don't need the spray-on vegetable oil. And if you wrap it in heavy-duty foil you can actually put it down in the fire charcoal
Thanks for this video i coudnt stop the chuckles. Blue looks like shes having fun. I agree with the independense words. Where does one find the seasoning "little goat went to cuba"?Which part was all vegan?
Yes, double or triple layer depending on what your cooking. And you were right to put it to the side a bit. At least that’s what I do. And yeah peeps camping is dirty. Sometimes ya just gotta roll with it😊🫶
When I was at boy scout camp somebody showed me to cook a baked potato, you slice it in half then make slices in the halves, put a generous amount of butter in and wrap well in tin foil and throw it in the fire. after a while open it, put sour cream and chives on. That is still the best baked potato I've ever had.✌😎
BTW, I've always been a dog person. The love between you and Blue is heartwarming.😊 🎼Mar-i-a🎶 say it loud and there's music playing, 🎻say it soft and it's almost like praying. Great song.😄
I've found one layer of foil to be sufficient, especially given you're using a good quality wrap. Also, you can wrap potatoes in foil and put them directly in with the wood. Let the flame go down a bit first before putting the food on the grate.
Yes I love jacket potatoes. Knife the cross in and add the cheese and butter. Wrap in foil. Put in middle of fire. 5-10mins. I sometimes wrap a opened microwave rice with foil and next to fire for a few mins.
#1 take your tin foil layer if is not heavy duty, If heavy duty doesn't need to be. Put what ever you want in it bring two sides of the foil together and roll it down to the food. Then roll the sides into it. But you know you at least trying without instructions Good job!!!
Ok pay seriously attention to cross contamination. You cut chicken with the scissors then cut chives and placed cut chives back in the container this contaminating the entire chives container. Hahaha Also place the packages farther from the heat. Low and slow not microwave fast. Plus some oil or butter with the veggies would help. But in the end food is food when you’re hungry. Soon you can start a cooking with blue channel lol
Awesome video again just a little criticism prepping food with gloves on after handling fire wood is a no no and your chicken needs to cook way longer 🙃 Solitude in nature is truly awesome to completely decompress and forget the troubles of the world 🙂 As always take care above all stay safe and God bless you 🙋♂️ 🇬🇧
I know its been a minute since this posted but most people dont have a clue about survival. You girlfriend can do it. I can think of a lot worse things to handle than firewood. Im a farmgirl and a rancher and Ive seen things no woman should ever see. Keep on roamin.
You could have done so much better if I was there. Lol wink, wink. Jk You sound like myself so knowing that... I prefer being all by lonesome especially When I have my doggies to bond with. I always choose myself & animals over People when it comes to company. It is,what it is..
I love watching your videos but your disorganization is a trigger for me…. Like if you’re going to cook food for us why not prep first…. I mean you just everywhere
Marshmallows and chocolate are not vegan. Also, that looked like real cream cheese too. The "chicken" and burgers may have been plant based but what about that sausage? lol. I don't really care one way or the other but just find it funny. A staunch vegan you are not.
I know this is an old video. But I haven't watched how this all started and it's such a great thing to watch, time passes fast watching your videos, and super relaxing.
You did well with the 4 course dinner. Looked good, especially the dip. You only need one layer of foil, I always get the heavy duty foil. Foil doesn't burn, so you're good with one layer and the food will cook faster. Also, best to let the fire burn down to hot coals and then put the food on the grate. Hot coals are much hotter than a flame and cook more consistently. Love your winter camping in the tent. I'm an avid camper and love it. Take care.
The being alone statement, girl you are speaking to my heart, subscribed!! It's so awesome when you enjoy you!
Ok, yes two layers of foil on everything. Let your fire burn down and cook on the coals. Flames are to hot to cook well unless you are boiling water. You can put the foil packs directly in the coals. Try taking an Apple, core it put a slice about a 1/4-1/2 inch of butter in foil with it and some cinnamon and sugar and put it in the coals until it is soft. You will love it. Once you get on to the foil cooking it will be your favorite way to cook in a camp fire.
I would say, a cast iron skillet can be used for almost anything. I know the clean up might take longer, but in the end, it's worth it!
I just bought stock in Reynolds Aluminum foil based on this episode.. hahaha
My favorite campfire "meal" would be smores (does that count?), ha! That dip sounded good! Yes, you're amazing and I for one appreciate and love so much how consistent you've been with filming/posting now! Agree about being alone, I'm so independent!
Me too! S’mores over everything!
@@roamingreckless 🍫🥴
Research Solitude ................
I came across your videos watching mav and I'm addicted I been binge watching all your videos
Loved this video! Way to make it all work. Now I want to go camping just to cook and sit around the fire. YOU ROCK, MARIA!
"Would you like some bark, fire?" 🤣 🔥
Well done Maria. You're getting the campfire on point now. ( Coming from an old mountain goat) You and blue are a joy to watch. Just reminded me there was a song from the 60s called Me and you and a dog named Blue. 🐕🎶 Keep the videos coming and we'll keep watching! 🤠🧑🦰🌲🌲 🎼
Heavy duty foil one layer over hot coals. Very little to no flame 🔥 your doing awesome!
Maybe just a smallcast iron skillet that fits everything. Or heat stuff in empty cans
I’ve been trying to catch up on all your videos and I’m been enjoying every one of them.
Me too!
Heavy duty foil always and shiny side touching the food. ❤️
I so agree with the independent/ being comfortable alone mantra. Just discovered you recently and can’t get enough of your videos.
Yes, I'm loving this new year, new you!!! Thanks for all the uploads!
Thank you!! I’m trying my best!
I'm a new subscriber and love all of your video. With your attitude you make car camping so compelling. I've always wanted to do this. Your dinner looked amazing. I can't forget blu. He's the best Boi ever. I have to admit I'm worried about starting in this life solo. I do have a dog. He's part lab /hound. I'm learning alot from you Maria.
I Love Watching your Video's...I sit with a Bowl of Popcorn and Just watch away...LOL
I have always been comfortable on my own. After my divorce I got reacustomed to it again. A couple of tips for "Pouch cooking" First use the heavy duty foil and the widest you can get probably 16-18" Roll out a piece about 20-24" long. Visulize a center line accross the length.that you pulled out, Now place your food in the center of one of those halfs. Add some olive oil or butter to this food to prevent sticking. Now fold over the length ( 20-24") and take those edges and fold over about 3/8" and press tight, push down with the back of your thumbnail. Repeat this fold 2 or more times. Now do the ends the same way. This will give you a pouch that will puff up on the grill like Jiffy Pop. You dont want the food compressed and when you flip it it wont leak and its like stirring it too. Potatoes with onions and red peppers and garlic are soooo good fixed like this. What you made looked good. You should have more coals for cooking over and some 2 pairs of tongs so you dont tear the foil. Plus I am working on a baked pear with a brown sugar, cinnamon and bourbon glaze fixed in a pouch. Great video.
That dip looked so good
I was WAY too old before I learned about using a Reese's Peanut Butter Cup in place of the chocolate on a S'more. So good!
I enjoy watching your channel from Kalamazoo Michigan!
If you want to use a pot/pan on the grill instead of foil, rub the bottom with something like fels naptha soap to prevent scorching.
Girl I don’t know you, but you are a easy going person, and easy to love, trust me I watch all RUclips videos, I hate them , but I watch them just to help, I been having video up to 12 minutes . 😜 You win my heart for being so kin and beautiful person and given priority to blue. My respect for those who have animal and treat them like there own child. I admired you girl ❤️🌹🙏🏻 God Bless you …
I want to see you rise like a sunshine, 100 k you deserve it, good content and very entertaining, love it 🥰🇺🇸
Your # 1 fan 🤗❤️🌹😜
You are absolutely hilarious and awesome. Thank you for sharing these videos. They’re FANTASTIC.
Maria you freaking rock woman!!!! Next time try wrapping the iron gril with foil and make heat holes with a toothpick to allow air and fire to cook ur foods. Say hi to blue for me
I got up this morning and made Coffee in my French Press because coffee is life😁☕. Then, I prepared Pamela's Pancakes . Started looking thru your earlier videos. Came across this one watched you pulling out all your ingredients. I went to the fridge and found a red onion, Miyoko's vegan butter ,Yukon Potatoes, Field Roast Smoked Apple & Sage plan-t based sausage, Just Egg, Violife Smoked Provolone Slices, Bragg Sprinkle 24 Herbs & Spices This is my Hobo Breakfast Yum!Yum! Yummy!!! Thanks for your videos!! 🐶 🐕Love to you both❤
Nice to see something different baby doll that motor hi blue woof woof xxxx marky
Loved the video & cant get enough of BLUE!
Hello,you did a awesome job cooking on a camp fire 👍 very nice setup on the camp site ✌️
These videos make me happy!
Number one you forgot the baked potatoes. Number two it's lot easier to wrap it in the first layer of aluminum foil and then to re-wrap it and a second layer of aluminum foil. And I always use the heavy duty aluminum foil when I'm camping. And it's always easy to use a little butter, olive oil, you don't need the spray-on vegetable oil. And if you wrap it in heavy-duty foil you can actually put it down in the fire charcoal
You're doing great!
Thanks for this video i coudnt stop the chuckles. Blue looks like shes having fun. I agree with the independense words. Where does one find the seasoning "little goat went to cuba"?Which part was all vegan?
Adorable chef!! You go Glen coco
You can make Hobo meals with the hot coals ..it's delicious 😊
Yes, double or triple layer depending on what your cooking. And you were right to put it to the side a bit. At least that’s what I do. And yeah peeps camping is dirty. Sometimes ya just gotta roll with it😊🫶
You are a great cook
I think blue was saying enough of this Gordan Ramsay, give me my yum yums. It all looked great and tasty.
Good job good Championship effort
Maria you crack me up
You have a pan on that picnic table 😂and you used it as a plate 😂😂 Love these videos ❤
When I was at boy scout camp somebody showed me to cook a baked potato, you slice it in half then make slices in the halves, put a generous amount of butter in and wrap well in tin foil and throw it in the fire. after a while open it, put sour cream and chives on. That is still the best baked potato I've ever had.✌😎
BTW, I've always been a dog person. The love between you and Blue is heartwarming.😊
🎼Mar-i-a🎶 say it loud and there's music playing, 🎻say it soft and it's almost like praying. Great song.😄
I've found one layer of foil to be sufficient, especially given you're using a good quality wrap. Also, you can wrap potatoes in foil and put them directly in with the wood. Let the flame go down a bit first before putting the food on the grate.
Thank you!! Good to know.
Yes I love jacket potatoes. Knife the cross in and add the cheese and butter. Wrap in foil. Put in middle of fire. 5-10mins. I sometimes wrap a opened microwave rice with foil and next to fire for a few mins.
I once made stir fry chicken in a wok on a camp fire.
#1 take your tin foil layer if is not heavy duty, If heavy duty doesn't need to be. Put what ever you want in it bring two sides of the foil together and roll it down to the food. Then roll the sides into it. But you know you at least trying without instructions Good job!!!
Single layers of foil is good 😊
Nice! Vegan! 💕💕
The stuff I get out of your videos is that if you can do it... I can do it as well thanks for that!😁☺️👍
Chicken in sealed foil with Italian dressing. Potatoes in foil. Sit for an hour with a stiff drink. And wallah!!!
EXCELLENT!!!
I love your boots
You can cook your food however you want
"Buffalo cream-cheese-chicken-dip"
As someone from buffalo this cracked me tf up 😭 chicken wing dip duuude
There wasn’t even buffalo sauce in it so idk why I said that😂
Good job!
Ok pay seriously attention to cross contamination. You cut chicken with the scissors then cut chives and placed cut chives back in the container this contaminating the entire chives container. Hahaha
Also place the packages farther from the heat. Low and slow not microwave fast. Plus some oil or butter with the veggies would help. But in the end food is food when you’re hungry. Soon you can start a cooking with blue channel lol
You're doing fine, nextime try using your cast iron pan.
Why aren't you concerned about bears? Are they not prevalent in that area?
❤❤
👏👏👏👏
I cook my burgers from frozen most of the time.
Awesome video again just a little criticism prepping food with gloves on after handling fire wood is a no no and your chicken needs to cook way longer 🙃
Solitude in nature is truly awesome to completely decompress and forget the troubles of the world 🙂
As always take care above all stay safe and God bless you 🙋♂️ 🇬🇧
Good to know! Chicken was cooked though (and it was plant based), editing makes cooking time look shorter. 🙂
@@roamingreckless thats not chicken
@@christianb5110 nothing gets past you, carnivore
I know its been a minute since this posted but most people dont have a clue about survival. You girlfriend can do it. I can think of a lot worse things to handle than firewood. Im a farmgirl and a rancher and Ive seen things no woman should ever see. Keep on roamin.
How's my day? Obviously not half as good as yours!! Watching your older posts.....
Stop apologising and stop asking everyone what footage they want to see people are going to watch it or not so do what you do and be your self
Young lady what is it with you camping in snow!
You could have done so much better if I was there. Lol wink, wink. Jk
You sound like myself so knowing that... I prefer being all by lonesome especially
When I have my doggies to bond with. I always choose myself & animals over
People when it comes to company. It is,what it is..
Please don't give Blue salsa dip. It has onions which dogs cannot have.
I love watching your videos but your disorganization is a trigger for me….
Like if you’re going to cook food for us why not prep first…. I mean you just everywhere
Then just don't watch. No one is forcing you. You can't change others. Seems like you have a controlling issue
Marshmallows and chocolate are not vegan. Also, that looked like real cream cheese too. The "chicken" and burgers may have been plant based but what about that sausage? lol. I don't really care one way or the other but just find it funny. A staunch vegan you are not.
Heavy duty foil one layer over hot coals. Very little to no flame 🔥 your doing awesome!