A futuristic diner that uses food machines to help to cook the menu Bowl & Bowl Address: 480 Lor 6 Toa Payoh B1-01 R2 Gourmet Paradise HDB Hub Singapore 310480
Working with and creating things with your hands is more something you do because it's enjoyable, despite having the ability to. I don't think people will ever completely stop making meals with their hands. But it may become more of a niche, for example pasta making. So simple and still many people who make their own pasta, but just as many buy it from a market because of convenience or lack or knowledge
Sadly but in the future food will not be the same so conventional cooking will be out the the window regardless who's around to cook man or robot so enjoy all you can while you can 👍✌
@@BIGboiFASTboi It seems you missed the point. The purpose of separating the rice grains is to ensure even cooking and accurate portioning. Suggesting it's called "re-clumping" misses the basic cooking principle of avoiding clumps to maintain quality. Your dismissive tone doesn't contribute to a constructive conversation. Maybe try understanding the process before making sarcastic comments-it'll help you come across as more informed and respectful. 🤷♂️
@@handlesarefeckinstupid I understand that part. It's not just Automation, but Artificial Intelligence will replace workers. Those machines are faster and doesn't need sick days.
No, line cook is still there, it's just that the cook doesn't have to slave over each and every pan, jumping from one to another to keep them from getting burnt/wasted. They still have to inspect and plate each dish, add the last fresh ingredients/garnish. Having the robot assist means a much lower stress kitchen. Notice how none of them are yelling or rushing anywhere? Much like the demonized self-checkouts, the technology is not a bad thing. Say a company can only hire 20 people. They can either hire 10 cashiers and 10 stockers and only have a maximum of 10 checkout lines open OR they can hire 5 cashiers, install self checkout stations with each cashier able to monitor 4 stations at a time, increasing the amount of transactions they can complete and then be able hire 15 stockers to keep up with product demand. Basically means fewer cashiers hired but more stockers. A great many cashiers could easily be stockers. Changed job =/= lost job
So, it's basically a mixer. That's what it is. The chef does all the prep work for the ingredient. All the robot does it mix it all together on the stove. So, technically the robot is not replacing any chef anytime soon. All it does is increase the output speed of the chef. He can focus on prepping the ingredients rather than staring at them on the stove.
@@its_coookie Maybe I guess. Honestly, I don't get why people are sweating over jobs disappearing in the future. Isn't it a good thing? Do people really want to keep working until they die? Lots of jobs from the past have disappeared and been replaced by new ones. People from the past would not have even dreamed of computer based jobs we have now. So, there probably be new jobs be popping up that we can't even imagine of now. if literally every job in the world was taken over by AI/ robots. then the world economy would just be forced to change.
@@kaister901 the problem is the government ready? change is always scary. and the one suffering at the start of the change are always people at the bottom of the ladder. we literally have a lot of example in the past. sure, humanity will prevail and will go to higher places, but at what cost? how many people need to suffer first before finally we usher in the new golden age?
@@kaister901 It's tough to sympathise with the reporters and other white collar workers being fed their own medicine of "learn to code" now that AI is taking their jobs. Blue collar workers will never run out of jobs because there's always work on the dirty face of the earth that none of the princesses will touch.
Why does anyone cooking fried rice needs to get Uncle Rogers approval? Is there a law that state that Uncle Rogers approval is needed before you can cook fried rice?
@@godlyflamez4038 so? Everyone that cooks fried rice now have to get his approval or get ignore because the chef didn't follow his way of cooking fried rice? Its dangerous, because if he says you are cooking fried rice wrong, people or his cult will believe him and even if the fried rice is delicious, the cult of Uncle Roger will smear it as bad. Tell me how is that a good thing?
Robots can't take over the world while robot makers go capitalism and cut corners, forcing companies to end up with machines that works for 3 months then breaks down and costs a fortune to maintain. I Swear the older Tim Hortons equipment and style was more sustainable than all these new stuff they forced on us, which resulted in worse quality at times, if not worse efficiency. You remember when Mcdonalds actually have self-serve ice cream from a machine that isn't broken down? Neither can I.
Uncle roger's review would be like : - they're using saucepan...not wok, it sucks - I don't know if they have msg or not but it still acceptable - induction stove?not using real fire???HAIYAAA
They had five if those automatic pans. So they can make 5 dishes in 2 minutes v 1 chef taking 15 minutes doing five dishes. Turnover in restaurants is where u make money.
Think about scale and intermittence. You can have 10 of these machines operating nonstop with one maybe two guys serving the final dishes. Or… you can pay 5 people and with them all their work rights and breaks and inefficiency to prepare the same stuff at the same amount of time.
I agree. There are still too many processes done by human, and not much advantage is obtained through this automation. I think the owner is doing it for a show, and also stable quality, but not much for efficiency.
soon the prep cook will be replaced in the future. Capital growth finally starts to get rid of the humans. Unmanned future will probably the fastest way to get to a dystopian future
This seems like an absolute nightmare in comparison to just doing the work yourself. Who would want to clean all those surfaces, machines, containers just for 1 meal.
Not to mention that racket of those machines with their constant beeping and whirring, making it an even worse environment for the remaining human employees
@Snuffles679 Yeah, I love digging through my food, peeling shells off. When it could easily have been done before hand. But I only have 20+ years of professional kitchen experience. I better listen to the cu nt on youtube, who very obviously doesn't know shit.
I'd say this is more of an "automatic stir-fry machine" than a self-cooking egg fried rice machine considering that its an actual person prepping all the stuff by hand, all the machine did was pour stuff into the pan and stir-fry the ingredients. Even the seasoning had to be done by a person.
@@xgrumx I totally get what you mean. This place uses less seasoning for a milder flavour, a lot of restaurants in Asia, particularly Singapore, Thailand, and Hong Kong do this where they lightly season the dishes because people have a habit of adding extra soy sauce to everything.
Not sure if it's worth it to have a machine just to stir fry the rice when you still have to prepare the ingredients and a person to stand and watch it. Just the novelty, I guess.
I would think the benefit to using the robots would be more control over portion sizes and consistency since the cooking and timing are not at the mercy of human error.
No this is a novelty. You dont need to be skilled to mix frozen rice and pre-prepped vegetables in a stir-fry. This is all for show, marketing hype to get people to look at it and eat here.
While he can put the ingredients in these buckets and the machine then is doing it's thing a can prepare another menu. Depending on how many ppl are coming to eat that is really helpful!
When you consider that only like two guys are running all the machines and one person is serving its actually pretty efficient. I just wouldn't want to clean them at the end of the day.
yep, but the costs to do it the other way around would be exponentially higher. Some can then say they're cutting corners, but its better to do that, than risk a profit deficit.
@@jeep6242 99.99% of restuarants dont do this because their owners in some cases wouldnt know how, and even not be legally able to implement it correctly. you dont see it in mcdonalds because its corporate. mcdonalds sells businesses to local owners, who then open mcdonalds in their respected areas. This goes for a lot of companies, especially in America. If mcdonalds were to change this in every store they have the US, it would cost millions. Because everything here is under capitalist corporate control. Have you taken a college business class?
@@surreal9558 Haha. Your response is so bad. Companies would do this in a second if it maximized profits. It doesn't and wouldn't and you produce no evidence that it does and your reasoning behind why companies are not doing it despite supposedly more profitable is laughable. Have you taken a college business class?
You missed "frozen," which is a key point because when making fried rice the rice needs to be frozen so that they won't stick when fried. That's why people use day-old rice to make fried rice.
The workers were obviously moving at a slower rate for the sake of demonstrating, but even if they weren't it's irrelevant. Even if the robot is only half as fast, if you can run & maintain five of them for the cost of one worker, the robot is still more profitable.
But while the robot is cooking it they can already be prepping the next dish. Not only cheap labor with the robot but fewer workers needed for the work that is done by hand.
This is more about consistency than convenience. At a restaurant it’s important that the dish you eat today is the same experience as when you had it last week and three weeks from now. You can see for humans there’s still a lot of involvement and they need to monitor things.
True. But wouldn't an exact measurement of the recipe still make it consistent also? Like how traditional recipe works those have been the same for generations without needing a single machine
I agree, consistency is important. Even more so for chains and franchises because they need to have the same experience at every location. That's why most fast food is portioned in factories, prepped and/or precooked, preserved and packed, and then shipped to restaurants where the final preparations are done. Food machines are is still a major part of most food preparations today, just in places were people can't see. I mean, most chicken is not breaded on site(it's also better to help limit the touching of raw chicken), some pizza chains don't even prep dough at location(they get frozen disks of dough), and most fast food get pre cut produce. It all helps to keep things consistent and makes things speedier. But that doesn't just apply to chains, even some local restaurants use the same brands of prepped food. That's why if you go to a restaurant and their fries, chicken, etc. seem to taste the same as another place you've been to, it's because it probably is. This logic applies even more to anything deep fried because they are usually stored frozen. I know for a fact that one of the local Gyro places, near me, uses the same fries as Pizza Hut: Mc Cain straight cut. And a local pizza place uses Cysco produce, which is the same supplier the cities public schools use. And all of this stuff is usually prepped in factories with heavy machinery.
@@sjneow there's 5 of those automatic fried rice machines but again, in the time it takes to even prep the fried rice, an actual cook can make a family sized fried rice in the amount of time it took to prep that.
it is the same sound that is used when we go into their killing facilities if we have caught the flu virus, when the let us die of dehydration on the way to the organ harvesting centres for those that own these companies, it is all connected........do you wonder why you cannot see the blue skies after the spraying? and now water is a commodity that we will be prevented freely obtaining.
@@genghissu1185 what in the conspiracy fucking theorist is this lmao, man was talking about the beeping sound and now you're going on about aliens harvesting organs and shit💀💀
I could see do this doing very well in a college dorm with the average college student’s cooking skill, it would be a step up, and actually be the proper dish intended. I remember my roommate would literally just put an egg and rice in the pan, smash it with a fork with huge chunks of yolk not broken up still, squirt some sriracha and soy sauce then call it fried rice lol
I rather the guy do the food reviews. He gives you answers about the food that makes me want watch it all the way through. She doesn't give no feedback, boo
@@glosaint-aime16 You do know the people of this channel are both women? Does it matter that much that the "girl" needs to answer with words instead of expressions? I think expressions say alot out of itself, so you're just being picky.
@@michinata5867 I mean I think everyone that watches these videos knows exactly what face shes gonna make no matter what food she eats. No need to get super triggered
@@baimhakani god. Purge this sinner for what he has commited, as such commitment is a grave and sinister crusade to our lord and saviour, jesus christ. Amen
it's justification for why food industry workers are being paid almost next to nothing. why do they deserve $15+ an hour if all they're doing is filling up containers, scooping out food into a bowl, and watching a machine do the cooking?
@@TalkinKush Didn't I see an unhealthy amount of chilli on that stuff too? Other than that, I'd actually give that fried rice/egg drop soup combo a go, looks pretty decent.
It says humans this generation get busier compared to the last 300 years. What you said would really happen one day and that’s pretty sad :/ I don’t wanna live in the future, I love handmade foods
Look, some days you just need calories to keep going. Not every meal needs to, or should be, a masterpiece. When you're waiting on that call, or pulling a 60 hour work week - the food can be a distraction you don't need when you're giving everything you've got to stay focused. Or, admittedly, making a popular RUclips video. They make it seem fun at least
@@Kehy_ThisNameWasAlreadyTaken I don't know, I barely sleep because of work(2Hour of sleep is already a blessing) but everytime I cook my own food at the end of the day, I always tear up because of how Good it was and how worth it was
@@AcediaIXI sacrifice food quality and get 8 hours of sleep because I've been in two car accidents caused by sleep deprived drivers. One of them was bad enough to total my car in a fire, and it's some miracle that no one was injured. You're not some for martyr choosing food over sleep. You're a danger to the people around you because of your vanity. And yes, I know you're exaggerating, but guess what? I'm not.
Machine made food? I don’t know about that... it may look cool, but it gets boring after a while... Also, the electric bill might not look too nice... But I guess it’s understandable especially during this year... Food with free soup is common where I live. Especially at Chinese grocery stores where they have a food takeout area. Some soup tastes good, some are too bland. Also I don’t see MSG, haiyaah... And the fried porridge will make Uncle Roger so upset, he will probably put his leg down from his chair
And tbh I dont see the point in it? Could have made 3 or 4 orders in the same amount of time and still have the self serve seasonings station. The only other thing I can think of is that takes up less kitchen space the way its set up but I see no point in the automation
@@sindhuv7986 - Actually yes. Many restaurants have an exposed kitchen for just this reason. Even many fast food restaurants do this. Not only is it entertaining to watch, but it ensures that customers can see the method used to prepare the food that they’re eating. The same is true for “fancier” restaurants as well.
@@Pepe-ts9ec Rlly? Only restaurant I’ve been to where you can actually see the chefs cooking were at Benihana and a few restaurants. Ig you can kind of see who’s make your food at fast food restaurants, but I don’t think it would make much difference..
I tried this once since it's near my school. Taste was quite forgettable and it was pricey for a broke student. Never stopped by this place for a meal since then.
Hey now. Don't forget the garlic, some soy sauce, and maybe some eggs and veggies. But yeah... for a Rice Country, PH tries so hard not to innovate on rice dishes.
What are you talking about... When it is home made fried rice we put every leftover food... And in some food restaurant they out in different ingredients some put beef, some seafood, some pork and some combination of the three
@@Nazoto in the Philippines(or in my family atleast) we use leftover rice, garlic, and salt for the fried rice(also called sinangag) then the left over ulam is heated then we eat it like a normal meal(rice separated from ulam)
@@hi-lb6oc samin depende sa tirang ulam kaso madalas kung baboy manok or baka.. i chochop tapus ihalo sa sinangag... meron panga kami tinry dati sinangag na may halong bagoong at manga
@@shadowtheimpure as an asian I guarantee you no asian would ever go to this place including myself. Who the fuck buys fried rice anyway all it takes is one good old wok and a gas fire some leftover rice soy sauce spring onions eggs and garlic BOOM the best fried rice ever
@@chonkyboi4558 So whose eating there? Hey, its a bunch of Asians...surprising since it's in where? Singapore? Must be lots of foreigners to keep them in business huh. All joking aside, fried rice is not as easy as you make it out to be. Plus having the sheer number of toppings they have there is not feasible at home especially if everyone wants something different. I'm Asian myself but don't propose to speak for all Asians. I would absolutely eat there as would my whole Asian family!
@@R.Williams well as I said in an earlier comment. Probably some place for all these posh Asians who like to play the white people.. and who are too lazy to make some good food at home and has too much money in their hands. This is a shitty fried rice in my opinion.. the toppings are nothing.. you need to the wok and the high heat mate.. and the tossing to actually coat the spices and oil and to evenly fry the meat eggs and rice. And there is no release for moisture in that apparatus so its going to be one soggy fried rice. the high heat is there for a reason it evaporates most of the moisture so the rice is almost crispy like. Whatever it is if you are Asian buddy.. wherever you are from.. if you had a mom and helped around as a kid she would have told you... cooking is an art form.. the food you cook tastes better when you cook it yourself with ingredients at home.. I love eating at shops of course, but definitely some simple fried rice. And dont tell an Asian kid fried rice isnt that simple, makes me doubt your claim. All we need for some good fried rice is simply leftover rice from the fridge eggs soy sauce salt pepper red chilli flakes and some spring onions garlic and chillies paste and that's it. Nothing much is even needed.
@@Kylie-tb7vu What if your doctor gets in a car crash and his doctor gets in a car crash and his doctor gets in a car crash? What if the whole human race just fucking dies? Who's gonna do surgery for you?
No, no. But that is the point, the point is that they don't need to hire professional chefs, they only need to hire people to prep foods. Why do you think so many hot pot restaurants popped up around the world? A very major drive for this is that a hot pot restaurant does not require chef.
@@Chemicalkinetics yes I get the point. But just because there's a point doesn't make it the best choice. Just look around technology is great(I'm using it now). But there is a draw back. Times are quickly changing and more and more jobs will be lost to robots and other forms of advanced technology. I'm not trying to convince anyone.
@@houghwhite411 Yeah but can those machines drink all the liquor behind the bar and sexually harass the wait staff like a proper chef can? Technology can't solve all our problems...
Nothing to feel sad over. Try to put yourself in the shoes of the owner. The number one issue they face is usually staff issues. You will never know for sure if your chef is going to turn up the following day regardless if the reason is legitimate. With one race, once the business does well, the chef may start asking for unreasonable demands or he will threaten to quit. With another race, absentisim is the issue with excuses like father died, mother died or granny died. Hence having a machine can sometimes take certain human uncertainties out of the business. Im all for it 👍
May we all pay respects to a fallen brother in arms at 7:20. The piece of corn didn't not make it to enemy headquarters, but remained on the battle field while watching his fellow crew mates battle the beast. 🙏
I agree, if I ate there I would probably have trouble mixing the contents of the bowl and get some bits and pieces of food out of the bowl by accident. It would still be yummy though.
@@artemismeow prevents waste and ensures the dish is cooked perfectly. This was designed more for making risotto. My last establishment had one specifically for making risotto
@@MajimeTV i get the reasoning, but i would automate further. You can actually automate more to the point where the workers are only doing prep and stock.
Still cook better fry rice than Jamie Oliver.. haiyaa.
even robot have enough brains to not use chili jam... haiyaa...
Lol
Lol 😆 😆 😆
Where uncle Roger ???
even robots have enough brains to not support the chinese government... haiyaa...
Working with and creating things with your hands is more something you do because it's enjoyable, despite having the ability to. I don't think people will ever completely stop making meals with their hands. But it may become more of a niche, for example pasta making. So simple and still many people who make their own pasta, but just as many buy it from a market because of convenience or lack or knowledge
It doesn’t really feel like it’s doing
Everything by itself, but it’s still
Pretty cool.
Definitely I’m a traditionalist when it comes to congee. Century egg and pork. But then, can’t say I’ve tried Salmon and Century egg.
Someone get uncle roger here
Imagine a customer saying something like "woow,this is pretty good..i want to meet the chef.." 🤣🤣
I would love to go there and try everything shown in this video! Mmm…
Title: Have fried rice
Comments: UNCLE ROGER!
Well, there goes my job at Panda Express. I'm their lead fried rice cooker.
I love how the robot does that extra tap to ensure all the food is dropped into the pan.
The Robots are taking over
Lol I saw that too 🤣
Haha that’s what I loved too !
@@xlncy agreed
@@toogie9330 robot 🤖 up-ricing
One day in the future this video will be labelled "how ancient humans cooked food by hand".
hologram haha
@Joseph D. It wasn't fully automated
Kinda sad. We may lose human touch.
How about "how ancient humas cooked food with old technology"thats better
Sadly but in the future food will not be the same so conventional cooking will be out the the window regardless who's around to cook man or robot so enjoy all you can while you can 👍✌
Seller: "We use and hand separate every grain of frozen rice to avoid clumps"
Machine: *Drops solid clump of rice into pan*
Its so it can dispense properly. Its a simple concept
It's a common concept in cooking fried rice.. your comment comes across as ignorant
@@xpreflex6265 what's it this concept called? "Re-clumping"?
@@patrickpet7905I hope I didn't hurt the robot's feelings :(
@@BIGboiFASTboi It seems you missed the point. The purpose of separating the rice grains is to ensure even cooking and accurate portioning. Suggesting it's called "re-clumping" misses the basic cooking principle of avoiding clumps to maintain quality. Your dismissive tone doesn't contribute to a constructive conversation. Maybe try understanding the process before making sarcastic comments-it'll help you come across as more informed and respectful.
🤷♂️
Prep Cook gets to keep his job, but the Line Cook was replaced by a Robot.
:( for line and prep cook
@@contpeiutub Even if you go to Walmart, there are more Self-Check Out Counters now. Human jobs are slowly being replaced by Machines.
It's been a thing since the industrial revolution. A jcb replaced 200 men with a shovel, but then again a shovel replaces 2000 men with a spoon.
@@handlesarefeckinstupid I understand that part. It's not just Automation, but Artificial Intelligence will replace workers. Those machines are faster and doesn't need sick days.
No, line cook is still there, it's just that the cook doesn't have to slave over each and every pan, jumping from one to another to keep them from getting burnt/wasted. They still have to inspect and plate each dish, add the last fresh ingredients/garnish. Having the robot assist means a much lower stress kitchen. Notice how none of them are yelling or rushing anywhere?
Much like the demonized self-checkouts, the technology is not a bad thing. Say a company can only hire 20 people. They can either hire 10 cashiers and 10 stockers and only have a maximum of 10 checkout lines open OR they can hire 5 cashiers, install self checkout stations with each cashier able to monitor 4 stations at a time, increasing the amount of transactions they can complete and then be able hire 15 stockers to keep up with product demand. Basically means fewer cashiers hired but more stockers. A great many cashiers could easily be stockers.
Changed job =/= lost job
That guy was doing 90% of the work and robot get all the credit.
You have my respect cheff!
yeap. work smarter not harder lol
Haha yeah i though the same thing. I guess the right tittle should be "mixing by robot" not "cooking" lol 😂
I totally agree. The robot ain't doing nothing except for preheating the damn oven. It may not be long but we're not there yet.
wrrr
well this way 1 chef can do 5 orders at once.
how does this manage to be both slower and more labor intensive than a normal human teppanyaki chef doing their thing
I know right
Lmao and the dude at the end gave it a couple of shakes before he put it in the bowl cause he knew the robot sucked
It's a gimmick
The benefit is you wouldn’t have to hire a person with a teppanyaki background or something similar
It'll break even then you'll never have to hire a person to cook give lower salary to food prep workers
So, it's basically a mixer. That's what it is. The chef does all the prep work for the ingredient. All the robot does it mix it all together on the stove. So, technically the robot is not replacing any chef anytime soon. All it does is increase the output speed of the chef. He can focus on prepping the ingredients rather than staring at them on the stove.
@@its_coookie Maybe I guess. Honestly, I don't get why people are sweating over jobs disappearing in the future. Isn't it a good thing? Do people really want to keep working until they die?
Lots of jobs from the past have disappeared and been replaced by new ones. People from the past would not have even dreamed of computer based jobs we have now. So, there probably be new jobs be popping up that we can't even imagine of now.
if literally every job in the world was taken over by AI/ robots. then the world economy would just be forced to change.
@@kaister901 the problem is the government ready? change is always scary. and the one suffering at the start of the change are always people at the bottom of the ladder. we literally have a lot of example in the past. sure, humanity will prevail and will go to higher places, but at what cost? how many people need to suffer first before finally we usher in the new golden age?
@@kaister901 It's tough to sympathise with the reporters and other white collar workers being fed their own medicine of "learn to code" now that AI is taking their jobs. Blue collar workers will never run out of jobs because there's always work on the dirty face of the earth that none of the princesses will touch.
yes.......chef
There are robots that need to be loaded for the day and make by themselves coctails, pizza, pasta, soup, etc. Already exists
Egg fried rice robot: **exists**
Uncle Roger: I HAVE BEEN SUMMONED!
Haiiiiyyaaaaaa
Nigel ng be like: *STONKS*
Uncle Roger: Still better than Jamie Oliver's.
I go to comment section right away, because, me too ... waiting for a video of uncle roger commenting this robot
He loves his rmb more than his egg fried rice
Wow that was a big portion! 😋
Uncle roger must see this.
Uncle Roger: Wah Jamie Oliver robot can cook egg fried rice better than you
Why does anyone cooking fried rice needs to get Uncle Rogers approval? Is there a law that state that Uncle Rogers approval is needed before you can cook fried rice?
@@kennyljs yes. written on uncle rogers commandment.
@@godlyflamez4038 who the fuck is Uncle Roger that anyone cooking fried rice needs to get his fucking approval?
@@godlyflamez4038 so? Everyone that cooks fried rice now have to get his approval or get ignore because the chef didn't follow his way of cooking fried rice? Its dangerous, because if he says you are cooking fried rice wrong, people or his cult will believe him and even if the fried rice is delicious, the cult of Uncle Roger will smear it as bad. Tell me how is that a good thing?
Singapore: self cooking fried rice machine $5
America: Bag half full of air and a sprinkle of lays in a vending machine $3
Very true
Lmaoooo
Indonesia: Street food fried rice 1$
Indonesia: Street Food Fried Rice $1 gets 3-4x more portion than the vid lolol
@@yukiark6468 cooking at home: $1 for a entire pan of fried rice
Robot: "What is my purpose?"
Cashier: "You cook fried rice."
Robot: "Oh my god..."
You pass butter
Samsung Sam reference
@@derpixonisagreatname7153 rick and Morty reference
Humans: You are my life u-u
To be fair, making fried rice is a very respectable job
Chef: you have no SOUL
machine: and that is why i have no FEAR
Until the machine meet vegeta
Ayyyy transformers reference
IS THAT A GALVATRON REFERENCE ?
Galvatron reference nc!
Lol
"ROBOTS WILL TAKE OVER OUR JOBS AND DESTROY OUR LIVES!!!
Robots: *E G G*
how? cause humans are still incharge with the robots lol
X A C T L Y😅
@@immortalfirefly0641 also cheaper labor
@El Lorenzo Not, you don't know what your talking about on electricity, are you a engineer? or a economy expert?
Robots can't take over the world while robot makers go capitalism and cut corners, forcing companies to end up with machines that works for 3 months then breaks down and costs a fortune to maintain.
I Swear the older Tim Hortons equipment and style was more sustainable than all these new stuff they forced on us, which resulted in worse quality at times, if not worse efficiency.
You remember when Mcdonalds actually have self-serve ice cream from a machine that isn't broken down? Neither can I.
Uncle roger's review would be like :
- they're using saucepan...not wok, it sucks
- I don't know if they have msg or not but it still acceptable
- induction stove?not using real fire???HAIYAAA
Msg isn't even bad anyway
@@wweandy123 nobody said it wasn't
@@wweandy123 uncle roger actually likes msg lol
Why did I read this with his tone lmao
@@beamarionburdeos6025 same lol
Gordon ramsay : it's dry
Machine : yes chef, sorry chef
Chef Mike
🤣
Chef Boyardee
This can't be dry though it's steaming the rice.
Me after eating this : WOw!!! great, I want to meet the chef.
Them : He's gettin repaired.
Me :
"Don't worry,there are still clones of him doing the work."
I can already hear Uncle Roger saying: "Your cooking so bad, even a robot make better fried rice than you."
But no wok hay
Bruh uncle roger will not say that bcs the robot is not using a wok :)
But still far more better than Jamie Oliver’s fried rice! FuiYoh!
I hope Uncle Roger sees this.
You are missing the haiya bit from your quote 😂
Watching this makes me really wish that Uncle Roger would see this
Uncle Roger ❤
Fuiyooh
I was just thinking the same thing 💀
PFFTT
Better than Jamie Oliver
When I watch some video about fried rice
My mind: Uncle Roger
Ikr. 1000% Uncle Roger must see this wideo
I came here looking for this comment 🤣
We need somebody to send this to uncle roger
Uncle Roger might be doesn't like this
right same
A wok chef would have had the dish at the table before this robot even got the ingredients
They had five if those automatic pans. So they can make 5 dishes in 2 minutes v 1 chef taking 15 minutes doing five dishes. Turnover in restaurants is where u make money.
And the dish would cost much more. Economics 101.
This seems slower than actually having a human cook it lol
Think about scale and intermittence. You can have 10 of these machines operating nonstop with one maybe two guys serving the final dishes.
Or… you can pay 5 people and with them all their work rights and breaks and inefficiency to prepare the same stuff at the same amount of time.
@@lucasl1047 also the concept is cool, and its probably more pandemic proof, i guess
I agree. There are still too many processes done by human, and not much advantage is obtained through this automation. I think the owner is doing it for a show, and also stable quality, but not much for efficiency.
right...😂😂😂😂
@@lucasl1047 probably still cheaper for the second choice.... SOOO..... SECOND CHOICE IT IS BOYSS
The machines are cool. But a person did all the prep. The easy part is frying it up. Seems silly.
True,Since the guy prepared stuff, why not just cook by himself...
soon the prep cook will be replaced in the future. Capital growth finally starts to get rid of the humans. Unmanned future will probably the fastest way to get to a dystopian future
Which some peoples who love smell of wok may not like it....
He'll be gone too soon enough
You dont have to train people to cook, just how to load ingredients. Thus, you can pay them less.
Did anyone else think those machines looked like fans in the beginning
Yup
Yes
I'm a fan now xD
yp
Yes
This seems like an absolute nightmare in comparison to just doing the work yourself. Who would want to clean all those surfaces, machines, containers just for 1 meal.
Not to mention that racket of those machines with their constant beeping and whirring, making it an even worse environment for the remaining human employees
They don’t 😂
Imagine in the future, a Karen starts complaining about her fried rice and tries to argue with the robot and it ignores her entirely.
You seem to not understand.... nothing can stop Karen
Hopefully in the future there will be no Karens since no one will procreate with them and they become extinct
Karens mass extinction
@@Chemicalkinetics yes by ignoring her. Watch her power and relevancy just fade away.
Well at that point if the robot can speak then I don't get the point here.
Robot: finishes
Chef: does hardcore pan flipping
Robot:why am I here, just to suffer
Leaving the shells on the fried rice really gives it that crunch that tears your stomach lining just right.
That's East Asia, they leave shells on seafood & bones in fish & chicken. It's annoying but the food is cheap & the best in the world.
😂🤣🤣
You peel it off before eating it, genius
@Snuffles679 Yeah, I love digging through my food, peeling shells off. When it could easily have been done before hand. But I only have 20+ years of professional kitchen experience. I better listen to the cu nt on youtube, who very obviously doesn't know shit.
@@redsnflr this is Southeast Asian video, not East Asia
I'd say this is more of an "automatic stir-fry machine" than a self-cooking egg fried rice machine considering that its an actual person prepping all the stuff by hand, all the machine did was pour stuff into the pan and stir-fry the ingredients. Even the seasoning had to be done by a person.
this is why i hate fake title .. downvoted the video if u guys agree
Yes if you call that seasoning
@@xgrumx Looks like standard restaurant seasoning to me.
@@DuhBla I’ve worked in restaurants that use a bit more than this but ok we go to (and have worked at?) different restaurants
@@xgrumx I totally get what you mean. This place uses less seasoning for a milder flavour, a lot of restaurants in Asia, particularly Singapore, Thailand, and Hong Kong do this where they lightly season the dishes because people have a habit of adding extra soy sauce to everything.
Not sure if it's worth it to have a machine just to stir fry the rice when you still have to prepare the ingredients and a person to stand and watch it. Just the novelty, I guess.
I would think the benefit to using the robots would be more control over portion sizes and consistency since the cooking and timing are not at the mercy of human error.
they no longer have to hire skilled chefs. anyone can put 4 shrimps into a container and crack 2 eggs.
basically mcdonalds of fried rice
No this is a novelty. You dont need to be skilled to mix frozen rice and pre-prepped vegetables in a stir-fry. This is all for show, marketing hype to get people to look at it and eat here.
1. Is novelty.
2. In the long run pretty sure it is far cheaper than actual cook., also since it's machine the taste will be identical.
I really dont see the point in this, the human still has to do most of the work.
While he can put the ingredients in these buckets and the machine then is doing it's thing a can prepare another menu. Depending on how many ppl are coming to eat that is really helpful!
Ikr
It's a real life cafe game!!!
@@kaedeschulz5422 🤔 fried rice is the easiest breakfast meal you can cook
@@Delta-2-0 Not when 20orders for example are coming in i think.
No way an egg fried the rice
Honestly handmade cooking would be more efficient
Shut the fuck up would be better
U mad bitch?
@@francisenterina4097 He mad cause he can't cook frfr.
@@bkw6329 🤣🤣🤣
It’s not more efficient tho, these allow the most to get done as possible, while the robot prepares the fried rice the cook can prepare other orders
That would be called a self-stirrring fried rice robot not a self cooking one!
yes but the robot still cooked the entire dish itself
It’s still cooking it
Were you expecting rice genetically engineered to heat itself when in contact with egg?
I think it stirs while operating the the heat on the non stick pan.
hey, it also dumps the ingredients in!
You forgot to add MSG, Uncle Roger would be disappointed
He added, mixed with salt.
Dude ! MSG is not good for health
@@rajkumargowdav4839 either salt and sugar
msg >>>>>>>>>>>>>>> salt
@@rajkumargowdav4839 MSG being bad for your health is an american propaganda against the japanese during ww2.
When you consider that only like two guys are running all the machines and one person is serving its actually pretty efficient. I just wouldn't want to clean them at the end of the day.
The prep and the cleaning would take longer than just cooking it would.
yep, but the costs to do it the other way around would be exponentially higher. Some can then say they're cutting corners, but its better to do that, than risk a profit deficit.
@@surreal9558 LOL. If it were cheaper then why do 99.99 percent of restaurants not do this? Risk profit? Laughable. This is a total gimmick.
@@jeep6242 99.99% of restuarants dont do this because their owners in some cases wouldnt know how, and even not be legally able to implement it correctly. you dont see it in mcdonalds because its corporate. mcdonalds sells businesses to local owners, who then open mcdonalds in their respected areas. This goes for a lot of companies, especially in America. If mcdonalds were to change this in every store they have the US, it would cost millions. Because everything here is under capitalist corporate control.
Have you taken a college business class?
@@surreal9558 Haha. Your response is so bad. Companies would do this in a second if it maximized profits. It doesn't and wouldn't and you produce no evidence that it does and your reasoning behind why companies are not doing it despite supposedly more profitable is laughable.
Have you taken a college business class?
Just like regular cooking? What's your point?
"Rice is prepared for the fried rice for the fried rice"
*"Ah yes the floor here is made of floor for floor."*
You missed "frozen," which is a key point because when making fried rice the rice needs to be frozen so that they won't stick when fried. That's why people use day-old rice to make fried rice.
@@frankyu553 Oh yeah, i forgot... thanks buddy...
@@quandeldible Anytime my friend
You read it wrong buddy
Lol 🤣😂🤷🏻♀️🤣
Karen: Ugh who cook this coz its awful! Lemme see the chef and talk to the manager
The chef:
Karen:oh umm i......
The human worker:hehe machine go brrrr
Everyone on RUclips: Egg fry rice = Uncle Roger 😂
Where is your wock uncle Roger is pansexual so uncle Roger need to see your wock
U forgot the MSG
Lol I don't understand ur fucking joke
who's uncle roger ?
Haiya.....
Hell with the amount of preparation this took they should’ve just cooked it themselves😂😍
The workers were obviously moving at a slower rate for the sake of demonstrating, but even if they weren't it's irrelevant. Even if the robot is only half as fast, if you can run & maintain five of them for the cost of one worker, the robot is still more profitable.
I don’t get how heart eyes work here
@@Crimson365 lol
@@TheAirynDolce ?
But while the robot is cooking it they can already be prepping the next dish. Not only cheap labor with the robot but fewer workers needed for the work that is done by hand.
Takes too long. Lol
This is more about consistency than convenience. At a restaurant it’s important that the dish you eat today is the same experience as when you had it last week and three weeks from now. You can see for humans there’s still a lot of involvement and they need to monitor things.
please be quiet
True. But wouldn't an exact measurement of the recipe still make it consistent also? Like how traditional recipe works those have been the same for generations without needing a single machine
@@Asufiku the measurements but also how those ingredients are cooked will determine the outcome.
I agree, consistency is important. Even more so for chains and franchises because they need to have the same experience at every location. That's why most fast food is portioned in factories, prepped and/or precooked, preserved and packed, and then shipped to restaurants where the final preparations are done. Food machines are is still a major part of most food preparations today, just in places were people can't see. I mean, most chicken is not breaded on site(it's also better to help limit the touching of raw chicken), some pizza chains don't even prep dough at location(they get frozen disks of dough), and most fast food get pre cut produce. It all helps to keep things consistent and makes things speedier.
But that doesn't just apply to chains, even some local restaurants use the same brands of prepped food. That's why if you go to a restaurant and their fries, chicken, etc. seem to taste the same as another place you've been to, it's because it probably is. This logic applies even more to anything deep fried because they are usually stored frozen. I know for a fact that one of the local Gyro places, near me, uses the same fries as Pizza Hut: Mc Cain straight cut. And a local pizza place uses Cysco produce, which is the same supplier the cities public schools use. And all of this stuff is usually prepped in factories with heavy machinery.
200 likes
In the time it took to prep, cook, can then pan, a person with a wok over a fire would have had 2 dishes done. Pretty cool concept though.
In my best "seven of nine" voice: Unnecessary complex. Lower your pans, we will not assimilate ;)
You miss the part where there is at least 5 of those things there.
You got many point
@@sjneow there's 5 of those automatic fried rice machines but again, in the time it takes to even prep the fried rice, an actual cook can make a family sized fried rice in the amount of time it took to prep that.
I did find it ironic as soon as you walk in, there is an ad in store hiring staff haha haha....
The machine: "I need your Shrimp, your rice and your eggs."
Me and the boys: * laughs * You forgot to say "please".
@tombstoneberry In that case you shouldn't be saying that word then.
That makes no real good sense, like at least try to be good with the meme.
I dont understand whats going on in the chat. Help¿¿
Tf?
Is that an inside joke?
This seems harder than just cooking. Maybe the appeal is "Wow this chef cooks so quickly despite huge wasteful robots being in the way!"
That sound that signals finished has to be in thier nightmares
BEEP BEEP BOOP BEEP BEEP BOOP BEEP BEEP BOOP
(Waffle Machines in American hotels have a similar design flaw. Prepare to hear the alarm 100x before you're done eating.)
it is the same sound that is used when we go into their killing facilities if we have caught the flu virus, when the let us die of dehydration on the way to the organ harvesting centres for those that own these companies, it is all connected........do you wonder why you cannot see the blue skies after the spraying? and now water is a commodity that we will be prevented freely obtaining.
@@genghissu1185 what in the conspiracy fucking theorist is this lmao, man was talking about the beeping sound and now you're going on about aliens harvesting organs and shit💀💀
@@serenelee8950 LAUGHED MY ASS OUT LOL
I could see do this doing very well in a college dorm with the average college student’s cooking skill, it would be a step up, and actually be the proper dish intended. I remember my roommate would literally just put an egg and rice in the pan, smash it with a fork with huge chunks of yolk not broken up still, squirt some sriracha and soy sauce then call it fried rice lol
Bruh
if the rice is being fry, the result will be called "fried rice" simple as that.
Beat your roomate for me yeah. No person should call something like that edible.
@@HighKnight well, ultimately, it is an egg, and rice... So... Pretty edible
But fried rice isn't that hard to make. Pretty expensive automation and maintanence for something simple
Dancing Bacons: "Ok hun, were going to be eating at Bowl and Bowl for the next few days"
Girl: *Nods and smiles*
I rather the guy do the food reviews. He gives you answers about the food that makes me want watch it all the way through. She doesn't give no feedback, boo
@@glosaint-aime16 wdym her face says it all 🙄
@@glosaint-aime16 then dont watch the vids karen
@@glosaint-aime16 You do know the people of this channel are both women? Does it matter that much that the "girl" needs to answer with words instead of expressions? I think expressions say alot out of itself, so you're just being picky.
@@michinata5867 I mean I think everyone that watches these videos knows exactly what face shes gonna make no matter what food she eats. No need to get super triggered
Can't wait to see Uncle Roger review this one
Customer: “Is there any fried rice?”
Restaurant employee:”The fried rice machines are broken”
In reference to McDonalds
thanks for clarification, for a moment I thought it referred to the 1989 Tiananmen Square massacre
@@ainzooalgown9952 i- *officer this comment over here*
@@KinDiedYesterday free tibet taiwan is a country winnie pooh the great leap forward etc.
@@ainzooalgown9952 *MR. ELECTRIC REMOVE THIS FUCKER'S EXISTENCE FROM THE RECORDS*
@@baimhakani god. Purge this sinner for what he has commited, as such commitment is a grave and sinister crusade to our lord and saviour, jesus christ. Amen
After seeing this video I can think UNCLE ROGER SAYING ' where's ur wok , where is fire , where is msg and wok hei ( the breath of wok)😂😂😂😂 Haiya !!
There's literally "msg",did u not see the powder stuff they put in? It's just beside the soy sauce.
@@RonLarhz That actually looks like salt that was dump together with the rice into pan.
@@Anon-cv7ru salt or msg or whatever thing that they put, as long it is salty and not wet tofu
@@ainash7420 or chilli jam. That thing is abomination that should not exist on earth
They said robots were coming for our jobs but I feel like it just made humans lazier and they still somehow kept their jobs 👀
It's called efficiency not laziness
@@houghwhite411 Efficiency is just clever laziness.
it's justification for why food industry workers are being paid almost next to nothing. why do they deserve $15+ an hour if all they're doing is filling up containers, scooping out food into a bowl, and watching a machine do the cooking?
Id rather watch someone cooking it in a wok... there's pride in their skills
This just looks like a lazy, stunted blender.
That can apparently cook food
@@nigellim9729 it's a cooking blender
Congratulations, Captain Obvious.
That one lady doesn’t have to say a word to tell you what she thinks.
She is so adorable.
lady: ...
subtitle: *intense typing*
this is the content keeping me alive during quarantine
You are in quarantine for 14 days?
I don't know how people do it.
Must be difficult.
Hang in there! ;)
I NEED Uncle Roger to review this!
Every one just talking about robotic machine, humans losing their jobs etc...
Me: just wondering how could that one lady eat at a time 🤔
She stuffed her face with every bite how can she taste anything ?
@@TalkinKush Didn't I see an unhealthy amount of chilli on that stuff too? Other than that, I'd actually give that fried rice/egg drop soup combo a go, looks pretty decent.
Me also thinking like that
how what?
Ahhh there will be a time when we will tell our grandkids how our mom used to put so much effort and hard work for cooking us meals.
Hahaha if only most moms still cooked half the time its just some baked/burnt food or its microwaved
@@thenameidk3168 Some moms be busy making bread (and not the edible kind).
@@PrincessOye22 Hey she needs that green dough and she earns it with here cakes and muffins.
It says humans this generation get busier compared to the last 300 years. What you said would really happen one day and that’s pretty sad :/
I don’t wanna live in the future, I love handmade foods
@@bibleartpreneurbyleoni3980 I love everything old-school
This is what I called “food with no soul“
Totally absolutely...!!!!
i just look a pig eat rice 🤮🤣
Look, some days you just need calories to keep going. Not every meal needs to, or should be, a masterpiece. When you're waiting on that call, or pulling a 60 hour work week - the food can be a distraction you don't need when you're giving everything you've got to stay focused.
Or, admittedly, making a popular RUclips video. They make it seem fun at least
@@Kehy_ThisNameWasAlreadyTaken I don't know, I barely sleep because of work(2Hour of sleep is already a blessing) but everytime I cook my own food at the end of the day, I always tear up because of how Good it was and how worth it was
@@AcediaIXI sacrifice food quality and get 8 hours of sleep because I've been in two car accidents caused by sleep deprived drivers. One of them was bad enough to total my car in a fire, and it's some miracle that no one was injured.
You're not some for martyr choosing food over sleep. You're a danger to the people around you because of your vanity. And yes, I know you're exaggerating, but guess what? I'm not.
You did almost everything the machine is just mixing the things
Machine made food? I don’t know about that... it may look cool, but it gets boring after a while... Also, the electric bill might not look too nice... But I guess it’s understandable especially during this year...
Food with free soup is common where I live. Especially at Chinese grocery stores where they have a food takeout area. Some soup tastes good, some are too bland.
Also I don’t see MSG, haiyaah...
And the fried porridge will make Uncle Roger so upset, he will probably put his leg down from his chair
i feel like this machine can't make as good fried rice as a hand would
Electric bill from machine won’t be a fraction of a cooks wage, automation is taking over!!
You can see the price is SGD, so manpower is more expensive than electricity. Because the citizen there do not want to take those positions.
I guess it makes training very minimal and the product is consistent, but that place feels like it has no soul. I’d be depressed eating there
And tbh I dont see the point in it? Could have made 3 or 4 orders in the same amount of time and still have the self serve seasonings station. The only other thing I can think of is that takes up less kitchen space the way its set up but I see no point in the automation
Lmao, why? Do you normally see ppl cooking in restaurants? I don’t see what difference there is
@@sindhuv7986 - Actually yes. Many restaurants have an exposed kitchen for just this reason. Even many fast food restaurants do this. Not only is it entertaining to watch, but it ensures that customers can see the method used to prepare the food that they’re eating. The same is true for “fancier” restaurants as well.
@@Pepe-ts9ec Rlly? Only restaurant I’ve been to where you can actually see the chefs cooking were at Benihana and a few restaurants. Ig you can kind of see who’s make your food at fast food restaurants, but I don’t think it would make much difference..
@@sindhuv7986 - To me I don’t care so much, but it is definitely becoming more common.
I tried this once since it's near my school. Taste was quite forgettable and it was pricey for a broke student. Never stopped by this place for a meal since then.
Better than Jamie Oliver's fried rice
Ikr
Singapore: Ingredients for fried rice go brrrrr
Philippines (My country):
Rice and salt
Hey now. Don't forget the garlic, some soy sauce, and maybe some eggs and veggies.
But yeah... for a Rice Country, PH tries so hard not to innovate on rice dishes.
What are you talking about... When it is home made fried rice we put every leftover food... And in some food restaurant they out in different ingredients some put beef, some seafood, some pork and some combination of the three
@@Nazoto in the Philippines(or in my family atleast) we use leftover rice, garlic, and salt for the fried rice(also called sinangag) then the left over ulam is heated then we eat it like a normal meal(rice separated from ulam)
@@FortuneHatter have you not heard of adobo rice, tinapa rice and so on?
@@hi-lb6oc samin depende sa tirang ulam kaso madalas kung baboy manok or baka.. i chochop tapus ihalo sa sinangag... meron panga kami tinry dati sinangag na may halong bagoong at manga
After an entire day wasted of me watching RUclips videos, I get into bed, close my eyes, then open them again to watch this video lol
Fried rice without the soul, Uncle Roger will break his own leg after seeing this video..
Can't really expect soul at that price point. This is the fried rice equivalent of McDonald's.
@@shadowtheimpure as an asian I guarantee you no asian would ever go to this place including myself. Who the fuck buys fried rice anyway all it takes is one good old wok and a gas fire some leftover rice soy sauce spring onions eggs and garlic BOOM the best fried rice ever
@@chonkyboi4558 So whose eating there? Hey, its a bunch of Asians...surprising since it's in where? Singapore? Must be lots of foreigners to keep them in business huh. All joking aside, fried rice is not as easy as you make it out to be. Plus having the sheer number of toppings they have there is not feasible at home especially if everyone wants something different. I'm Asian myself but don't propose to speak for all Asians. I would absolutely eat there as would my whole Asian family!
@@R.Williams 😂😂😂😂 Which part of Asia are you from homie
@@R.Williams well as I said in an earlier comment. Probably some place for all these posh Asians who like to play the white people.. and who are too lazy to make some good food at home and has too much money in their hands.
This is a shitty fried rice in my opinion.. the toppings are nothing.. you need to the wok and the high heat mate.. and the tossing to actually coat the spices and oil and to evenly fry the meat eggs and rice. And there is no release for moisture in that apparatus so its going to be one soggy fried rice. the high heat is there for a reason it evaporates most of the moisture so the rice is almost crispy like. Whatever it is if you are Asian buddy.. wherever you are from.. if you had a mom and helped around as a kid she would have told you... cooking is an art form.. the food you cook tastes better when you cook it yourself with ingredients at home.. I love eating at shops of course, but definitely some simple fried rice.
And dont tell an Asian kid fried rice isnt that simple, makes me doubt your claim. All we need for some good fried rice is simply leftover rice from the fridge eggs soy sauce salt pepper red chilli flakes and some spring onions garlic and chillies paste and that's it. Nothing much is even needed.
i think in cooking the preparation is the most difficult part, i mean the machine is doing all the easy part here!!
Man... you know you've made it when you get to film behind the counter, not have to film in front of it! Congrats man.
I feel like all day you’d just be fixing the machines every time they stopped working or malfunctioned
Until they invent a maintenance robot also.
@@Killer36661 That might also jam
@@Kylie-tb7vu Have another maintenance robot fix them.
@@Killer36661 What if that maintenance robot jams as well, as well as the other one, and another one?
@@Kylie-tb7vu What if your doctor gets in a car crash and his doctor gets in a car crash and his doctor gets in a car crash?
What if the whole human race just fucking dies? Who's gonna do surgery for you?
Seems kind of a pointless novelty, a good chef with a wok would be out back having a smoke break by now.
Anybody else find the high pitched whirring sounds the machines make to be kinda of cute?
Still compact prepare, Useless machine, just for entertainment
"HIIYAAA what am I watching" - uncle Roger eventually
« hIIYAAA robots are taking over ! »
Still better then Jamie Oliver!
Not hiyaa but haiyaa
@@fahmyabdulmannan5350 HIIIIYAAA correcting people !
*HaiYaAaAaaA
Uncle Roger needs to review this. *puts knee down* "OH. MY. GOT. You cook fry lice in BLENder HAIya!"
Where is MSG haiyaa
So weak. So weak!
fuyooo
bddd
Totally, this is *much easier than having a person do it*
Uncle Roger should react to this, just sayin
God Bless President Trump 🙏🇺🇲
@@JimboJones99 bruh he lost the election
@@ginnex8757 Trump will be inaugurated on Jan 20th after voter fraud is exposed.
@@JimboJones99 sure buddy
@@oiduncb3457 No matter what happens Trump will be in office !! These devils think they can cheat their way in 😡😡😡
All fun and games until the lights go out.
Also imagine the "cook" applying for another job and ask if they can cook...."yes I can press start"
Lollollololllolo! Very funny! Good one!!! Lol!
No, no. But that is the point, the point is that they don't need to hire professional chefs, they only need to hire people to prep foods. Why do you think so many hot pot restaurants popped up around the world? A very major drive for this is that a hot pot restaurant does not require chef.
@@Chemicalkinetics Korean bbq joints too! Plus you don’t have to tip. Grab and cook.
@@Chemicalkinetics yes I get the point. But just because there's a point doesn't make it the best choice.
Just look around technology is great(I'm using it now). But there is a draw back. Times are quickly changing and more and more jobs will be lost to robots and other forms of advanced technology.
I'm not trying to convince anyone.
Calculating the electricity bills for using this machine and comparing to paying a chef to get it done☹️
Well it's unique!!! Think of it like some way of attracting customers😄😄
Frankly it's probably less on electricity bill than on hiring 5 chefs
@@houghwhite411 Yeah but can those machines drink all the liquor behind the bar and sexually harass the wait staff like a proper chef can? Technology can't solve all our problems...
@@ChargeNReact Dang, we will have extra liquor stock and too little complaints. Sorry I didn't think it through
My monthly electric bill is nearly half of what I make in a day, and I still make less than the average wage in this area
卵があんなにパサパサの状態でお米入れてちゃんと混ざるのだろうか
卵黄が均一にお米に纏う様な何か特別な工夫をしているんだろうな☺食べてみたい
Gordan would be infuriated
"The eggs are overcooked! Oh come on, you are BURNING them! You donut!"
The machine be like: yes chef sorry chef
@@ihsankhalis8701 omg😂
Lmao so true haha
You've turned the eggs into rubber!!!
@@ihsankhalis8701 honestly a better comment than mine
Fell sad for those people who being replaced by a robot
like jamie oliver?
Nothing to feel sad over. Try to put yourself in the shoes of the owner. The number one issue they face is usually staff issues. You will never know for sure if your chef is going to turn up the following day regardless if the reason is legitimate. With one race, once the business does well, the chef may start asking for unreasonable demands or he will threaten to quit. With another race, absentisim is the issue with excuses like father died, mother died or granny died. Hence having a machine can sometimes take certain human uncertainties out of the business. Im all for it 👍
@@marktan8074 who is one race? Who is another race?
@@marktan8074 right so taking away jobs from millions of people who work in the food industry is a good thing.
@@marktan8074 welp i agree tho
Me not knowing who Uncle Rogers is but is vibing away 👁️👄👁️
same
Literally the best thing I seen all day…how can I get one??🤔
Love Ms dancing bacon's hair! Suits her and she looks very pretty!
Expressions of the person eating these meals are priceless.
The result looks good, no overheating, nice colors... and I am slightly hungry now ;-).
May we all pay respects to a fallen brother in arms at 7:20. The piece of corn didn't not make it to enemy headquarters, but remained on the battle field while watching his fellow crew mates battle the beast. 🙏
F
F
F
Does anyone know what the powder is that he put on the white rice at the beginning before it was cooked?
The restaurant should increase the size of the bowl. It gets quite tough to eat and with that size of spoon....anyways as always nice video bacon😏
They should have Western style spoons available too as they are smaller and will fit in the bowls easier.
I agree, if I ate there I would probably have trouble mixing the contents of the bowl and get some bits and pieces of food out of the bowl by accident. It would still be yummy though.
I would say "No" for this fried rice,
But I want to know what Uncle Roger thinks of it
"Haaaaaaiiiiyaaaaaaa!!!! "
Although if i had to guess hed probably ask what the point of automating only the easiest part of fried rice was. :D
I totally agree with you.
@@artemismeow prevents waste and ensures the dish is cooked perfectly. This was designed more for making risotto. My last establishment had one specifically for making risotto
@@MajimeTV i get the reasoning, but i would automate further. You can actually automate more to the point where the workers are only doing prep and stock.