Regarding Indian pizza: I have a friend whose family is Indian. She once made a “pizza” consisting of naan with shredded cheese on top, microwaved. It wasn’t a genuine attempt at pizza but that dude’s story reminded me of it.
My dad and I regularly use naan as a pizza base, add mozzarella wrapped prosciutto and bake till pizza like. We don’t add sauce cause dad doesn’t like it and if I want it I just heat up some to dip in, but if I wasn’t allergic to curry (a new thing for me, I still very much love it) I would consider adding curried chicken on top after just to see if it works. Sounds good.
I worked at a gourmet burger place once. We had 26 burger combinations on the menu and people could customize burgers with ingredients like onion rings, fried eggs, pulled pork, and even nachos. I was working the burger line and this lady ordered a burger, no bun, no meat, toppings or sauce. Just a single piece of lettuce grilled to a crisp with a dollop of microwaved peanut butter on it. That’s all, nothing more nothing less
1:52 The cheat/eat day. Way back when I (already working) shared a place with a college buddy (still in school), we would starve ourselves on Saturdays and then (Sat. evening) go to Pizza Inn (NOT Hut) and order two large specials and a pitcher of dark Schlitz on draft. After we finished that, we'd order two medium beef & onion pizzas for dessert. We'd get the occasional stare from the waitstaff. :) If you're reading this, Jeff, I still remember those days! (This would have been ca. 1974-75.) 5:08 My wife & my last experience with IHOP ended with us hugging the Great White Telephone, so nuking the dish coming out the kitchen would have avoided that, at least.
The weirdest one I had was a couple that would come in multiple times a week to split a grilled cheese with tomato, burnt, they would get really angry and send it back if it wasn't burnt enough. They were the strangest people.
I wouldn’t eat ketchup with roast but it’s funny how we’re like “yes, this one tomato product is fancy and acceptable, but we will shame you for using this other cheap tomato product.” all tomato sauces are basically tomato purée lol! But I understand understand being weirded out. I might’ve just given it to him though, who doesn’t want to enjoy their meal the way they like it? But I wasn’t there so idk!! Just think it’s funny How we treat food
@@egalitarian2207 Very late but people are very weird about food, just look at the wars regarding steak and pizza. I'm of the mindset that so long as you aren't being a dick about it and it doesn't make things too much of an inconvenience then whatever, I've never got why people get so defensive over how food should be served if you're not the one eating it
Oh I got one! Cook not a waiter, but still. Woman ordered a Reuben sandwich, but wanted to substitute the corned beef with a grilled salmon fillet. So I grill a salmon fillet, heat up some sauerkraut, throw a slice of Swiss cheese on the salmon, put it together with rye bread and thousand island dressing, then grill the sandwich up and send it out with a side of fries. She ate every single bite and loved it.
@@tinahaller3295 I'm not really a fan of fish combined with soft to moderately hard or fresh cheeses. Just doesn't taste right. Fish works with hard cheeses such as Parmesan though. Not really sure why tbh.
@@WASDLeftClick fish gets a lot more versatile when fried. Melted chedder, provolone, or even swiss, all work well on fried fish (like cod). They do _not_ work on nonfried fish, especially salmon. Then to add sauerkraut and thousand island 🤮
16:30 probably sensory issues. I used to order plain noodles, or a single appetizer, as a meal, just because I couldn’t eat anything with a different texture.
Sensory issues are not a joke, yeah. When I was a kid I slipped and nearly bit my tongue half off, of course this resulted in a trip to the emergency room, but due to the way it healed I have a cleft in my tongue now. This produced MAJOR issues with certain textures and chunkiness of foods that would trigger my gag reflex and there were several occasions at school where I outright vomited because the school lunch was triggering this issue. Unfortunately the school thought I was doing it on purpose for attention, so didn't take it seriously so there were often days where I would try to eat lunch, vomit, and be made to clean it up without a replacement lunch because I was just doing it 'for attention' so they were trying to teach me a lesson. Strange how my 'attention getting behavior' persisted for years despite their punishments. Being in special ed didn't make it any easier. sound issues are another issue. I've always struggled with sound sensory issues due to autism and I learned to just... deal with it. even though my head was swimming with being overwhelmed in noisy places my parents preferred that I sit there, and even smile and pretend I was having a good time. I have a pair of Active Noise Cancelling headphones now and they're a godsend of nearly 'black magic' quality silence for me in my adulthood. I WISH so hard I had had these back then when I was younger. it would have made life bearable.
The weirdest order I ever got was a ham sandwich with nothing on it but mayo. No meats, no vegetables, literally only mayo between two slices of white bread.
my little 7 year old brother loves mayonnaise sandwiches 💀I never thought anyone else in the world would either but I think at least some people have a weird food that they like (I like peanut butter and pickle sandwiches 🥪 🥒)
@@Anonymissus I used to eat Mayo sammies a lot when I was little. Difference here is mine had lettuce on them. Course I moved on to ham sammies with cheese, pickles, black pepper, and mayo, with a few flaming hot Cheetos. At least I'm getting some fruit in there now. (Pickles and by extension cucumbers are fruits)
The woman with the orange plate... I've heard that people within the autism spectrum sometimes have stuff like that with their food... I once heard of a girl only eating square food, but otherwise not having any obvious symptoms of autism... So it could have been that 🤔
When I worked at subway there was a kid that always wanted to get a foot long on flatbread but just wanted ranch on it, His parents wouldn’t let him order it and he eventually agreed to put ham on it but I had to scoot it all to on side so he could have six inches of the sandwich with just ranch. Also the people who would want half the tub of black olives on their sandwich really made me shudder
As to the story at 16:09? Worked at a corporate restaurant for 11 years (2004-2015) as prep cook, with other duties. In March 2009, had an older couple celebrating their many years of marriage (45 years) come in (no reservation, not that it matters as to the situation) and the female ordered liver and onions with bacon, and he ordered a veal, but advised the wait staffer that it needed to be very tender due to his having a digestive disorder where he had a hard time eating/digesting tough meat. Line cooks tried twice to cook the veal as tender as they could, but the veal came back both times. First time return was a no brainer! The veal comes in individual packaging, remains frozen until taken out on an individual basis, placed in a plastic tray with cool tap water to unfreeze, a ten minute procedure. Line cook decided to defrost in a microwave and the veal was very tough even before the cooking process began! Overhearing how the cooks were going to defrost the veal? I pulled a second piece to unfreeze by my method, just in case. Why? The cooks were always looking for shortcuts, rather than doing things in the proper manner. Sure enough the first one came back as too dry and tough! Communication between myself and the cooks was minimal to say the least. Gut feeling told me to take out another one, #3. to witch I did! Second one came back overcooked and dry/tough like the first one due to being cooked on very high heat. Another shortcut by the cooks who I had to constantly remind that cooking something on high heat will cook the outside but not the inside, and I decided to do the third one myself. One cook in particular always turned the deep fryers up to 375 degrees, rather than the 350 degrees, which caused a lot of food frozen foods such as chicken wings, etc, to be undercooked and returned. I made it a habit to walk the cook line every 15 minutes to readjust the temperatures on the deep fryers if needed. Having many years of cooking on my resume I was allowed to step onto the cook line, if they became too busy because of a rush. I had the third piece of veal thawed and ready to go. I talked with the server and had them ask the customer if I could talk to him at his table. He agreed. I did go to his table and explained a process that I would use to guarantee his veal would be tender enough that he would be able to eat it! I asked if he could handle pepper, garlic, and onion in powder form, as well as the Italian bread crumbs we generally used to coat our chicken parms with, but without the salt. He seemed to like the idea, and became somewhat excited claiming how he loves veal and anywhere he has gone to order it, he had a rough time digesting it even though it was tender at other restaurants. Asked him to be patient for another ten minutes and I will give him what he loved to eat, and very tender! There was only a few steps to make it happen. #1. Slowly heat up the veal (225 degrees) in a small amount of butter (1tsp.) with a pinch of the pepper, garlic and onion powders, on very low heat, just enough to warm and flavor the veal throughout. #2. Put into the blender to totally breakdown the meat, into a somewhat thick sauce consistency. #3. Put back into same fry pan and reheat to a medium heat (275 degrees)! Cooks kinda snickered over how the blended veal was just a sloppy sauce like consistency, until I started to add in the Italian breadcrumbs, a little at a time, until it became almost a round ball like shape. Fully cooked and tender! I brought it to the table myself, and told the customer that this should be okay as to what he wanted, and needed, then headed back to my prep area. Thought nothing more of it until the server came back and mentioned that the customer left the diner very happy. The couple kept coming back on Fridays supper hour weekly for almost a year, ordering the same thing. They had already reserved their booth two weeks in advance for their next anniversary dinner, which would be on a Thursday instead of Friday, as calenders tend to work. One week before the anniversary date? The elderly woman showed up alone. This was brought up to my atention, so I went out to talk with her being very concerned. She let me know that her husband was in the hospital, and would be for a few days. She did not feel like having her usual dinner, so I told her that whatever she decided to eat would be on me. All she had was a side house salad and a bottle of water. Yes! We used city tap water in a glass, but I always had my own personal bottled water supply in the walk in. Our city water is gross, to say the least. No way was she going to drink the city water. However when the anniversary date arrived? There was a no show! I waited for an hour to pass then decided to call the number we had listed , which the restaurant had on hand for many regular customers in a private file in the office. The conservation was not a pleasant one. I was talking to her son who advised me that her husband, his dad, had passed away, three days ago. I profusely apologized for the interruption, and extended my condolences, and hung up the phone. That shift was hard to get through. Two weeks later, the elderly, now widowed wife, arrived with her son and only wanted a tea, even though I offered a meal on the house. Two days after that the son showed up to let me know that she was placed in a care home, due to her mental health deminishing, and that she would not be coming back! The son had mentioned he appreciated the respect that I gave to his parents over the last year, and wanted to try my version of veal which his dad talked a lot about. I did cook it for him the same way, and am not ashamed to mention that my eyes were watery the entire time. To say I was on the verge of tears would be accurate. The son enjoyed it, and understood why his dad did also. Once in a while? The son would show up for the veal dinner but due to moving to a different city and job, we lost contact. Although the restaurant closed down in July 2015, and it is now October 2021? I have never, and will never forget that couple, nor can I stress enough how important it is to show respect to others and put in the effort it takes to help others with special dietary needs and as well with someone, anyone having special needs in general. Ironically, I now have a problem with eating tough meat, spices of many types, and have to eat bland and soft foods due to having an ongoing issue of having an herniated hernia of the upper stomach! Just writing this commentary? It is still a tear jerker for me! Respect!
@@lennahcmarblesmonstersandm6070 The memory itself of the old couple and the appreciation of their happiness, as well as the show of respect towards them, and then returned by their son, can only be appreciated and properly understood with all details attached. As well, it proves that *what goes around, comes around* ! The length of my commentary is due to that memory flooding my mind bringing me back to that very moment in time. It is a memory of showing the utmost respect while maintaining the older mans dignity. I have many other experiences regarding that restaurant, with the need to ensure that we the staff maintained a high level of observance as to the specialised needs of our customers, and if possible, which was not often the case, at least *try* to accomadate! If we failed? That was on us. At least? We tried! You would not want me to write the experience of when the entire line cook staff did a walk out during supper rush! That would be a complete novel, that not even I would want to remember and/or write about! Respect!
For the girl who just wanted plain noodles As an autistic person who struggled to eat any sort of sauce on my food until my late teens, there’s a good chance she has some heavy food avoidance. I was started crying because I ordered noodles with butter and they brought me a dish that had hame and vegetables in it. I just didn’t know what to do.
I too have been overwhelmed by my autistic issues so I deeply sympathize. I have an actual cleft in my tongue due to tripping when I Was a kid and nearly biting half my tongue off... so that produced extra sensitivity I DID NOT NEED since I already had an overwhelming majority of it. I couldn't stand tomatoes or anything acidic like that, and some foods would make me gag, or vomit. (this was a problem at school since they had those 'same lunch for everyone' things going on.... I ended up eating PBJs more often then I would have liked because that was the only alternative offered.... UGH)
…Pasta really is just the autistic superfood or something. Pasta basically 50% of my diet. Pasta with cheese, no sauce or anything. It is weird asking for that at restaurants.
My mum used to make spaghetti a lot when I was a kid, because it was simple and inexpensive to make as a single mum. But the only problem is my mum puts too much stuff in. Courgettes and onions and sauce and the mince and tinned tomatoes. Too much. I'm not autistic afaik but I made it myself once with just three ingredients and it came out really tasty. Then again, my mum was never a great cook anyway. I've made chicken saltimboucca too which is rather tasty.
My mom used to work at an all you can eat place in HS for a summer job, she had this portly farmer looking dude that always wanted his steak Blue to the nth degree. His order was "take a steak put it on the grill, flip it, then put it on a plate as soon as the steak is flipped." She said "sorry sir, we can't do that." and she had to get the manager and he explained why but in the end to shut the guy up they gave it to him. He came back 4-5 times that summer before being barred from the resturant after the 5th time he got sick from literally eating raw meat.
Sometimes, I'll put a pinch of freshly chopped onion on a slice of pizza. I mean not diced, but not exactly minced, rather cut into flat squares about 1/4" across. Adds some dimension to the flavor.
Just a couple weeks ago, my Dad, sister and I took my mother out for her birthday to a fancy restaurant. She pulled out a big bag of Splenda packets from her purse, grabbed a bunch, and started to pour them into her water. She--very loudly--asked the hostess (???) for permission to put Splenda in her water, even after dumping 5 or 6 packets in already. This was a small glass too. She couldn't figure out why me, my sister, and the waiter were cracking up.
Had a woman demand a "gluten free potato." When I told her all potatoes are gluten free she threw a fit and argued with me for several minutes. She demanded I show her the box the potatoes came in to prove they were labeled gluten free. There was no such label on the box because, you know, there's no gluten in potatoes, so no one bothers putting that on the box! Also I was not going to haul a 40 pound box of potatoes out to show her.
For the customer who wanted a fish dish just like the special, but not the special...I've heard "special" is just a way to move along food that's been around a while. So maybe he wanted to be sure it was fresh?
Had this guy come through the drive through promptly at 3 am and order a salad. He was very pleasant and nice. After a while I realized he would park of to the side and just toss his salad out the window piece by piece
When I was little, my dad went on a business trip for work. My mom took me to olive garden for dinner. Across from us, sat a husband and his wife. The wife ordered the salad bowl along with ranch, and Italian dressing on the side. Once it arrived, she then proceeded to dump both salad dressings into the bowl and then used one of the utensils to stir it together.
I work at a pizza place. My coworker makes spaghetti calzones all the time. Its definitely strange. We've had weirder orders than this but this is the first one that came to mind, we have a regular who orders an entire bowl of marinara with his couple slices of buffet pizza. Everytime without fail
Considering the eggs we eat are unfertilzed, because, you know, you'd have balut. But I'm surprised this woman actually managed to get married. Feel bad for her husband.
I worked at a restaurant where the owner's son joked with his wife about it being sperm, but he was kind of weird anyway. I think she believed him at first, until he began to chuckle and laugh and ruined his joke.
13:30 hearing this one gives me the feels while simultaneously wtfing as I am currently living in the Niagara university dorms over break and stuck with takeout a lot and have had reprehensible experiences at that very Denny’s just a couple days ago. Good on that staff in story, love it.
Putting potato chips on sandwiches is awesome and very very common in the US. Everyone I know has done this. You're pretty much just adding crunchiness to the sandwich, as the actual sandwich contents will likely overpower the flavor of the chips.
My brother once ordered chicken with fries as a side and a garnish. The food came out with the piece of chicken sitting on a pile of fries with a cup of fries on the side. It was glorious!
When McDonald's started serving espresso you could order a shot in any drink for a buck, so I ordered one for my coke, and gave their poor OS a stroke. It was 2 in the morning, so I got my food for free while they unbuggered their system.
This isn't from a restaurant but I was somewhere that was serving ice cream with toppings and I asked for only whipped cream and strawberries, no chocolate sauce or whatever else there was. Well the lady serving it somehow misunderstood me and said tentatively, "I'm not sure if I have enough for that but I'll try..." and handed me a bowl of whipped cream and strawberries, no ice cream. I thought it was hilarious though and shut up and ate my bowl of toppings
I am not a waiter. However, I ordered warm milk once. The waitress had a very difficult time containing herself. But I just wanted warm milk so I could clean out and reinstall Archer OS and configure it on a laptop that was heavily virus infected and corrupted. The warm milk relaxed me so I would not get so agitated with the laptop.
those who wonder about chips/crisps on sandwiches, it's basically the same as deep fried onions as far as mouth feel goes. and food snails are like tough chewing gum in that same vein.
The one about the well-done steak. That's how my mother liked her food - cooked to death, just as the customer had ordered it, and to her, it would have been perfect.
"At table, the smallest men may do the greatest deeds." Beregond of Gondor, "LotR: The Return of the King" Ps, the guy who wanted his steak super well-done is probably scared of getting tapeworms. I used to be like that, but I had rare steak once and couldn't go back. Had steak dinner just on saturday and did it well-done because my brain farted and I was a mighty sad panda, I tell you whut.
One time i tried to order a vegetarian quesadilla with chicken in it (because i liked all the veggies that came in it, but i cant eat a quesadilla without chicken cause im really weird about food). The waiter gave me a very weird look and refused to put the order in, so i had to settle for just a plain chicken quesadilla :(
While serving at red lobster, I once had a customer order a 'blue' steak, which in culinary terms means basically not cooked at all, like ahi, rare af. So rare that when I went to ring in the order I was told we weren't allowed to serve our steak that raw, they did however allow me to serve it at the lowest temp allowed..gross
That's what I'm saying, lol. His plate was quite bloody, and when he placed his order he said he was a chef with a culinary degree, as if to say that he knew his order was risky but was qualified to eat it..lol
When I was bartending the oddest order I got was half beer half water from my friends younger sister. I will forever judge her for drinking water down beer. LOL
I could see my brother doing that, lol. He drinks nearly a gallon of milk a day and doesn't drink alcohol. Considering he and his roommate once played protein shake pong instead of beer pong, my brother is absolutely the type to order something that erratic if he ended up at a bar.
A number of years ago we had a girl come in every day from the local high school for an entire school year and ordered a veggie sub with just lettuce. No cheese, no sauce, just bread and lettuce, every day...
5:04 Sounds like my Mom-Mom (maternal grandmother). She likes many foods piping hot. She must’ve burned off her tastebuds, and that’s why she’s able to eat piping hot food.
Frick you say!!! Not around my town. I can git a large meat lovers, 2 doz wings and 2 Lt pop and tip the driver for $50 And toss in a sub if something is on sale!!!
Worked at a taco place. We had a pork schnitzel taco and a green curry shrimp taco. Some guy asked for a pork schnitzel tossed in the green curry sauce.
There was this little mom and pop mexican place I went to a lot in Arizona called Humbertos (I even went to school with the owner's son so I have great memories of that place) and I would often order a mix of things in my burritos, like pico de gallo, green sauce, and extra sour cream, and so on, because I knew how to make their burritos taste perfect (For me at last) Wow, I started salivating typing this! I forgot how good that food was and I remembered it suddenly... too bad I live in Michigan now.
Not a server, but a friend is, and he was working while we were chatting a bit. Also 118th. Last year I was at this really nice cafe, guy comes in with his date. Proceeds to shout the the server; G: *"CAN I GET A F-8+ING UHHHHHHHHHHHHHHHHHHHHHHHHH..."* (goes on for like 4 minutes) G; *"BURGER???"* S: *"sir... this is a cafe, not the McDonald's next door, is there anything else you would like?"* G; *"SHUT THE F--K UP YOU WH__E, I WANT A BURGER!"* S: *"sir, please leave."* Guy attempts to assault waiter; security drags him out and turns out he was high as a kite. Server actually really liked the date who was a man (they were gay guys,) server still works there and both are happily married and adopted a child who recently came out as non-binary. So I guess it's a happy ending.
When someone was making me a grilled turkey sandwich I said I didn’t like mustard when I realized that I said mustard and tried to self correct it wasn’t heard so I got Mayo a glob of it… Ate the whole sandwich no complaints cause it was on me and I didn’t wanna waste the sandwich or make the person feel bad. Also Popeyes please do not make a chicken sandwich and put Mayo on it with a glob of Mayo on one side even a person that likes Mayo said it was too much. (Mayonnaise- as long as it is in harmony with my food it’s fine)
Around the 18 minute mark-a tiny bit past. I recall my mother making her favourite sandwich: 2 slices buttered white bread with homemade french fries. I never understood how she could eat them, then I hear this about buttered chips sandwich?
I had never heard of a blooming onion and had to Google it. That is so quintessentially American it makes my head ache. And I've visited Texas five times.
@@Phoebe5448 : Actually, they're quite good, and don't have all the sugar of the Mars bar, and in many ways, easier to eat than onion rings, although it is made in a similar way.
I think I got one. Was this dishwasher at this hotpot place and when I ate dinner I once time saw some people went on and over done the hotpot garnishes and yes I'm aware they got specific mixtures to make unique sauces. But they combine EVERYTHING. Chili sauce, mint,parsley...etc even the vinegar, soy sauce and tons more. I know so, I had to clean up the damn tiny bowls they use. So many....OF THEM. but damn I love the soup. Too bad it went under.
Cook at burger joint. Have a burger that comes with mayo, lettuce, tomato, cheese, bacon, and egg. We also sell veggie and impossible patteis. One day, had a customer order the above order with impossible patty and no egg. (Just to clarify, this is the only burger we have with an egg.) Server comes to get order and ask for the bacon to be taken off. Customer just informed them that they were vegan, so no meat. This breaks my brain for the remaining 35 minutes of my shift. TLDR 'Vegan' customer orders a burger that comes with mayo, cheese, bacon, and egg. With no bacon or egg.
17:12 cutting into 6ths isnt that bad. Working BOH, we once got an order for an apple pie (which is about 6 inches across and comes with caramel and a scoop of ice cream on top) and we were instructed to split it onto 7 plates. Tried to get it as even as we could but that was annoying Or the beef dip sandwich, but instead of au jus they wanted vietnamese fish sauce. Weird combination
I love well done with no juice steak and I don't wanna eat it with ketchup. Kinda miffed that every steakhouse I go to insists on only keeping it medium, like damn Hank hill much? 😀😂
Well, I suppose you should get it your way if you're paying for it. Although, I should recommend you just buy beef jerky instead as it's cheaper, more flavorful, and just as dry.
Seeing how eggs need to be fertilized and the woman declared that the unfertilized eggs were somehow fertilized so yes that makes her weird. The white of an egg is what protects the yoke from disease.
@@mervinstheadore9742 Omfg I love the internet, it's a weird request because it isn't sperm are you serious? She asked for "unfertilized" eggs... all commercial eggs are unfertilized (except balut of course)
Regarding Indian pizza: I have a friend whose family is Indian. She once made a “pizza” consisting of naan with shredded cheese on top, microwaved. It wasn’t a genuine attempt at pizza but that dude’s story reminded me of it.
I've toasted naan with provolone on top. It's actually really good.
My dad and I regularly use naan as a pizza base, add mozzarella wrapped prosciutto and bake till pizza like. We don’t add sauce cause dad doesn’t like it and if I want it I just heat up some to dip in, but if I wasn’t allergic to curry (a new thing for me, I still very much love it) I would consider adding curried chicken on top after just to see if it works. Sounds good.
I worked at a gourmet burger place once. We had 26 burger combinations on the menu and people could customize burgers with ingredients like onion rings, fried eggs, pulled pork, and even nachos.
I was working the burger line and this lady ordered a burger, no bun, no meat, toppings or sauce. Just a single piece of lettuce grilled to a crisp with a dollop of microwaved peanut butter on it. That’s all, nothing more nothing less
1:52 The cheat/eat day. Way back when I (already working) shared a place with a college buddy (still in school), we would starve ourselves on Saturdays and then (Sat. evening) go to Pizza Inn (NOT Hut) and order two large specials and a pitcher of dark Schlitz on draft. After we finished that, we'd order two medium beef & onion pizzas for dessert. We'd get the occasional stare from the waitstaff. :)
If you're reading this, Jeff, I still remember those days! (This would have been ca. 1974-75.)
5:08 My wife & my last experience with IHOP ended with us hugging the Great White Telephone, so nuking the dish coming out the kitchen would have avoided that, at least.
The weirdest one I had was a couple that would come in multiple times a week to split a grilled cheese with tomato, burnt, they would get really angry and send it back if it wasn't burnt enough. They were the strangest people.
None pizza with left beef! LMAO I'm surprised no Nerdfighters have commented on that bit at 5:31.
Some philistine demanded ketchup for his Sunday roast dinner. Obviously we never gave any to him. Gets me every time.
I wouldn’t eat ketchup with roast but it’s funny how we’re like “yes, this one tomato product is fancy and acceptable, but we will shame you for using this other cheap tomato product.” all tomato sauces are basically tomato purée lol! But I understand understand being weirded out. I might’ve just given it to him though, who doesn’t want to enjoy their meal the way they like it? But I wasn’t there so idk!! Just think it’s funny How we treat food
@@egalitarian2207 Very late but people are very weird about food, just look at the wars regarding steak and pizza. I'm of the mindset that so long as you aren't being a dick about it and it doesn't make things too much of an inconvenience then whatever, I've never got why people get so defensive over how food should be served if you're not the one eating it
14:31 I found a recipe online for poached garlic soup. It is very similar to what that man was eating and it is bloody amazing!
Oh I got one! Cook not a waiter, but still. Woman ordered a Reuben sandwich, but wanted to substitute the corned beef with a grilled salmon fillet. So I grill a salmon fillet, heat up some sauerkraut, throw a slice of Swiss cheese on the salmon, put it together with rye bread and thousand island dressing, then grill the sandwich up and send it out with a side of fries. She ate every single bite and loved it.
Sounds good ngl
@@tinahaller3295 I'm not really a fan of fish combined with soft to moderately hard or fresh cheeses. Just doesn't taste right. Fish works with hard cheeses such as Parmesan though. Not really sure why tbh.
That sounds vile, and an affront to reuebens (my favorite sandwich).
@@WASDLeftClick fish gets a lot more versatile when fried. Melted chedder, provolone, or even swiss, all work well on fried fish (like cod). They do _not_ work on nonfried fish, especially salmon. Then to add sauerkraut and thousand island 🤮
16:30 probably sensory issues. I used to order plain noodles, or a single appetizer, as a meal, just because I couldn’t eat anything with a different texture.
Sensory issues are not a joke, yeah. When I was a kid I slipped and nearly bit my tongue half off, of course this resulted in a trip to the emergency room, but due to the way it healed I have a cleft in my tongue now. This produced MAJOR issues with certain textures and chunkiness of foods that would trigger my gag reflex and there were several occasions at school where I outright vomited because the school lunch was triggering this issue. Unfortunately the school thought I was doing it on purpose for attention, so didn't take it seriously so there were often days where I would try to eat lunch, vomit, and be made to clean it up without a replacement lunch because I was just doing it 'for attention' so they were trying to teach me a lesson. Strange how my 'attention getting behavior' persisted for years despite their punishments. Being in special ed didn't make it any easier.
sound issues are another issue. I've always struggled with sound sensory issues due to autism and I learned to just... deal with it. even though my head was swimming with being overwhelmed in noisy places my parents preferred that I sit there, and even smile and pretend I was having a good time. I have a pair of Active Noise Cancelling headphones now and they're a godsend of nearly 'black magic' quality silence for me in my adulthood. I WISH so hard I had had these back then when I was younger. it would have made life bearable.
the one restaurant having a specific none pizza left beef no refunds policy is the funniest thing ive ever heard
The weirdest order I ever got was a ham sandwich with nothing on it but mayo. No meats, no vegetables, literally only mayo between two slices of white bread.
my little 7 year old brother loves mayonnaise sandwiches 💀I never thought anyone else in the world would either but I think at least some people have a weird food that they like (I like peanut butter and pickle sandwiches 🥪 🥒)
@@Anonymissus I used to eat Mayo sammies a lot when I was little. Difference here is mine had lettuce on them. Course I moved on to ham sammies with cheese, pickles, black pepper, and mayo, with a few flaming hot Cheetos. At least I'm getting some fruit in there now. (Pickles and by extension cucumbers are fruits)
A single plum floating in perfume served in a mans hat. I couldn't believe it.
13:22 is so funny. I can just imagine some drunk guy dumping a whole bottle of mustard on spaghetti💀
The woman with the orange plate... I've heard that people within the autism spectrum sometimes have stuff like that with their food... I once heard of a girl only eating square food, but otherwise not having any obvious symptoms of autism... So it could have been that 🤔
When I worked at subway there was a kid that always wanted to get a foot long on flatbread but just wanted ranch on it, His parents wouldn’t let him order it and he eventually agreed to put ham on it but I had to scoot it all to on side so he could have six inches of the sandwich with just ranch. Also the people who would want half the tub of black olives on their sandwich really made me shudder
Isn't the formula just six olives per foot-long? The mental image of burying the poor sandwich in them sounds like a nightmare.
As to the story at 16:09?
Worked at a corporate restaurant for 11 years (2004-2015) as prep cook, with other duties.
In March 2009, had an older couple celebrating their many years of marriage (45 years) come in (no reservation, not that it matters as to the situation) and the female ordered liver and onions with bacon, and he ordered a veal, but advised the wait staffer that it needed to be very tender due to his having a digestive disorder where he had a hard time eating/digesting tough meat.
Line cooks tried twice to cook the veal as tender as they could, but the veal came back both times.
First time return was a no brainer!
The veal comes in individual packaging, remains frozen until taken out on an individual basis, placed in a plastic tray with cool tap water to unfreeze, a ten minute procedure.
Line cook decided to defrost in a microwave and the veal was very tough even before the cooking process began!
Overhearing how the cooks were going to defrost the veal? I pulled a second piece to unfreeze by my method, just in case. Why? The cooks were always looking for shortcuts, rather than doing things in the proper manner.
Sure enough the first one came back as too dry and tough! Communication between myself and the cooks was minimal to say the least.
Gut feeling told me to take out another one, #3. to witch I did!
Second one came back overcooked and dry/tough like the first one due to being cooked on very high heat. Another shortcut by the cooks who I had to constantly remind that cooking something on high heat will cook the outside but not the inside, and I decided to do the third one myself. One cook in particular always turned the deep fryers up to 375 degrees, rather than the 350 degrees, which caused a lot of food frozen foods such as chicken wings, etc, to be undercooked and returned. I made it a habit to walk the cook line every 15 minutes to readjust the temperatures on the deep fryers if needed.
Having many years of cooking on my resume I was allowed to step onto the cook line, if they became too busy because of a rush.
I had the third piece of veal thawed and ready to go. I talked with the server and had them ask the customer if I could talk to him at his table. He agreed.
I did go to his table and explained a process that I would use to guarantee his veal would be tender enough that he would be able to eat it! I asked if he could handle pepper, garlic, and onion in powder form, as well as the Italian bread crumbs we generally used to coat our chicken parms with, but without the salt. He seemed to like the idea, and became somewhat excited claiming how he loves veal and anywhere he has gone to order it, he had a rough time digesting it even though it was tender at other restaurants.
Asked him to be patient for another ten minutes and I will give him what he loved to eat, and very tender!
There was only a few steps to make it happen.
#1. Slowly heat up the veal (225 degrees) in a small amount of butter (1tsp.) with a pinch of the pepper, garlic and onion powders, on very low heat, just enough to warm and flavor the veal throughout.
#2. Put into the blender to totally breakdown the meat, into a somewhat thick sauce consistency.
#3. Put back into same fry pan and reheat to a medium heat (275 degrees)!
Cooks kinda snickered over how the blended veal was just a sloppy sauce like consistency, until I started to add in the Italian breadcrumbs, a little at a time, until it became almost a round ball like shape. Fully cooked and tender!
I brought it to the table myself, and told the customer that this should be okay as to what he wanted, and needed, then headed back to my prep area.
Thought nothing more of it until the server came back and mentioned that the customer left the diner very happy.
The couple kept coming back on Fridays supper hour weekly for almost a year, ordering the same thing. They had already reserved their booth two weeks in advance for their next anniversary dinner, which would be on a Thursday instead of Friday, as calenders tend to work. One week before the anniversary date? The elderly woman showed up alone. This was brought up to my atention, so I went out to talk with her being very concerned. She let me know that her husband was in the hospital, and would be for a few days. She did not feel like having her usual dinner, so I told her that whatever she decided to eat would be on me. All she had was a side house salad and a bottle of water. Yes! We used city tap water in a glass, but I always had my own personal bottled water supply in the walk in. Our city water is gross, to say the least. No way was she going to drink the city water.
However when the anniversary date arrived? There was a no show!
I waited for an hour to pass then decided to call the number we had listed , which the restaurant had on hand for many regular customers in a private file in the office.
The conservation was not a pleasant one. I was talking to her son who advised me that her husband, his dad, had passed away, three days ago. I profusely apologized for the interruption, and extended my condolences, and hung up the phone. That shift was hard to get through.
Two weeks later, the elderly, now widowed wife, arrived with her son and only wanted a tea, even though I offered a meal on the house. Two days after that the son showed up to let me know that she was placed in a care home, due to her mental health deminishing, and that she would not be coming back!
The son had mentioned he appreciated the respect that I gave to his parents over the last year, and wanted to try my version of veal which his dad talked a lot about. I did cook it for him the same way, and am not ashamed to mention that my eyes were watery the entire time. To say I was on the verge of tears would be accurate. The son enjoyed it, and understood why his dad did also. Once in a while? The son would show up for the veal dinner but due to moving to a different city and job, we lost contact.
Although the restaurant closed down in July 2015, and it is now October 2021? I have never, and will never forget that couple, nor can I stress enough how important it is to show respect to others and put in the effort it takes to help others with special dietary needs and as well with someone, anyone having special needs in general.
Ironically, I now have a problem with eating tough meat, spices of many types, and have to eat bland and soft foods due to having an ongoing issue of having an herniated hernia of the upper stomach!
Just writing this commentary? It is still a tear jerker for me!
Respect!
How can you even make a comment that long?
@@lennahcmarblesmonstersandm6070
The memory itself of the old couple and the appreciation of their happiness, as well as the show of respect towards them, and then returned by their son, can only be appreciated and properly understood with all details attached. As well, it proves that *what goes around, comes around* !
The length of my commentary is due to that memory flooding my mind bringing me back to that very moment in time. It is a memory of showing the utmost respect while maintaining the older mans dignity.
I have many other experiences regarding that restaurant, with the need to ensure that we the staff maintained a high level of observance as to the specialised needs of our customers, and if possible, which was not often the case, at least *try* to accomadate! If we failed? That was on us. At least? We tried!
You would not want me to write the experience of when the entire line cook staff did a walk out during supper rush! That would be a complete novel, that not even I would want to remember and/or write about!
Respect!
you are amazing!
For the girl who just wanted plain noodles
As an autistic person who struggled to eat any sort of sauce on my food until my late teens, there’s a good chance she has some heavy food avoidance.
I was started crying because I ordered noodles with butter and they brought me a dish that had hame and vegetables in it. I just didn’t know what to do.
I too have been overwhelmed by my autistic issues so I deeply sympathize. I have an actual cleft in my tongue due to tripping when I Was a kid and nearly biting half my tongue off... so that produced extra sensitivity I DID NOT NEED since I already had an overwhelming majority of it. I couldn't stand tomatoes or anything acidic like that, and some foods would make me gag, or vomit. (this was a problem at school since they had those 'same lunch for everyone' things going on.... I ended up eating PBJs more often then I would have liked because that was the only alternative offered.... UGH)
…Pasta really is just the autistic superfood or something. Pasta basically 50% of my diet. Pasta with cheese, no sauce or anything. It is weird asking for that at restaurants.
My mum used to make spaghetti a lot when I was a kid, because it was simple and inexpensive to make as a single mum. But the only problem is my mum puts too much stuff in. Courgettes and onions and sauce and the mince and tinned tomatoes. Too much. I'm not autistic afaik but I made it myself once with just three ingredients and it came out really tasty. Then again, my mum was never a great cook anyway. I've made chicken saltimboucca too which is rather tasty.
Two whole roast chickens and an order of dry white toast.
My mom used to work at an all you can eat place in HS for a summer job, she had this portly farmer looking dude that always wanted his steak Blue to the nth degree. His order was "take a steak put it on the grill, flip it, then put it on a plate as soon as the steak is flipped." She said "sorry sir, we can't do that." and she had to get the manager and he explained why but in the end to shut the guy up they gave it to him. He came back 4-5 times that summer before being barred from the resturant after the 5th time he got sick from literally eating raw meat.
Sometimes, I'll put a pinch of freshly chopped onion on a slice of pizza. I mean not diced, but not exactly minced, rather cut into flat squares about 1/4" across.
Adds some dimension to the flavor.
Just a couple weeks ago, my Dad, sister and I took my mother out for her birthday to a fancy restaurant. She pulled out a big bag of Splenda packets from her purse, grabbed a bunch, and started to pour them into her water. She--very loudly--asked the hostess (???) for permission to put Splenda in her water, even after dumping 5 or 6 packets in already. This was a small glass too.
She couldn't figure out why me, my sister, and the waiter were cracking up.
Had a woman demand a "gluten free potato." When I told her all potatoes are gluten free she threw a fit and argued with me for several minutes. She demanded I show her the box the potatoes came in to prove they were labeled gluten free. There was no such label on the box because, you know, there's no gluten in potatoes, so no one bothers putting that on the box! Also I was not going to haul a 40 pound box of potatoes out to show her.
That’s an insult to my Scottish ancestry!😂
My half Irish self and all my ancestors are shook 😂
@@tracemacmillan9718b😮😅😮h
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For the customer who wanted a fish dish just like the special, but not the special...I've heard "special" is just a way to move along food that's been around a while. So maybe he wanted to be sure it was fresh?
Had this guy come through the drive through promptly at 3 am and order a salad. He was very pleasant and nice.
After a while I realized he would park of to the side and just toss his salad out the window piece by piece
Was it Gordon Ramsey!
You sure he wasn't just tossing out bad lettuce? "Drive through" and "salad" is a worrying combination.
When I was little, my dad went on a business trip for work. My mom took me to olive garden for dinner. Across from us, sat a husband and his wife. The wife ordered the salad bowl along with ranch, and Italian dressing on the side. Once it arrived, she then proceeded to dump both salad dressings into the bowl and then used one of the utensils to stir it together.
I work at a pizza place. My coworker makes spaghetti calzones all the time. Its definitely strange. We've had weirder orders than this but this is the first one that came to mind, we have a regular who orders an entire bowl of marinara with his couple slices of buffet pizza. Everytime without fail
The Pizza with 4X. He was informed it was going to be Expensive,”He didn’t care…..till later”. People?! Ugh
That white thing in the egg is a cord that holds the yolk suspended in the center of the shell. It’s called a chorizon
Considering the eggs we eat are unfertilzed, because, you know, you'd have balut. But I'm surprised this woman actually managed to get married. Feel bad for her husband.
I worked at a restaurant where the owner's son joked with his wife about it being sperm, but he was kind of weird anyway. I think she believed him at first, until he began to chuckle and laugh and ruined his joke.
13:30 hearing this one gives me the feels while simultaneously wtfing as I am currently living in the Niagara university dorms over break and stuck with takeout a lot and have had reprehensible experiences at that very Denny’s just a couple days ago. Good on that staff in story, love it.
Putting potato chips on sandwiches is awesome and very very common in the US. Everyone I know has done this. You're pretty much just adding crunchiness to the sandwich, as the actual sandwich contents will likely overpower the flavor of the chips.
My brother once ordered chicken with fries as a side and a garnish. The food came out with the piece of chicken sitting on a pile of fries with a cup of fries on the side. It was glorious!
When McDonald's started serving espresso you could order a shot in any drink for a buck, so I ordered one for my coke, and gave their poor OS a stroke. It was 2 in the morning, so I got my food for free while they unbuggered their system.
0:40 local waiter spots two power lifters in the wild
I was imagining them as Shaggy and Scooby Doo. Especially if you have seen The Witches Ghost movie! 🤣
This isn't from a restaurant but I was somewhere that was serving ice cream with toppings and I asked for only whipped cream and strawberries, no chocolate sauce or whatever else there was. Well the lady serving it somehow misunderstood me and said tentatively, "I'm not sure if I have enough for that but I'll try..." and handed me a bowl of whipped cream and strawberries, no ice cream. I thought it was hilarious though and shut up and ate my bowl of toppings
Shoot if I had my way, I would eat that every day! Whipped cream and strawberries are the best!
I am not a waiter. However, I ordered warm milk once. The waitress had a very difficult time containing herself. But I just wanted warm milk so I could clean out and reinstall Archer OS and configure it on a laptop that was heavily virus infected and corrupted. The warm milk relaxed me so I would not get so agitated with the laptop.
Sup mothman, warm milk also makes you sleepy too
those who wonder about chips/crisps on sandwiches, it's basically the same as deep fried onions as far as mouth feel goes.
and food snails are like tough chewing gum in that same vein.
The one about the well-done steak. That's how my mother liked her food - cooked to death, just as the customer had ordered it, and to her, it would have been perfect.
I’m a barista and I don’t wanna get into it but lemme just say the words “coffee enema” we’re said to me by a customer at work last week 🙃
None pizza left beef!!!!
"At table, the smallest men may do the greatest deeds."
Beregond of Gondor, "LotR: The Return of the King"
Ps, the guy who wanted his steak super well-done is probably scared of getting tapeworms. I used to be like that, but I had rare steak once and couldn't go back. Had steak dinner just on saturday and did it well-done because my brain farted and I was a mighty sad panda, I tell you whut.
One time i tried to order a vegetarian quesadilla with chicken in it (because i liked all the veggies that came in it, but i cant eat a quesadilla without chicken cause im really weird about food). The waiter gave me a very weird look and refused to put the order in, so i had to settle for just a plain chicken quesadilla :(
Potato chips dipped in soft butter or margarine is good. Try it. Same with Hot fresh French fry’s
0:40 Those two are Hobbits
I am like number 460
The Indian Pizza sounds genuinely quite good.
While serving at red lobster, I once had a customer order a 'blue' steak, which in culinary terms means basically not cooked at all, like ahi, rare af. So rare that when I went to ring in the order I was told we weren't allowed to serve our steak that raw, they did however allow me to serve it at the lowest temp allowed..gross
I don't get it, at that point just bite into a live cow.
That's what I'm saying, lol. His plate was quite bloody, and when he placed his order he said he was a chef with a culinary degree, as if to say that he knew his order was risky but was qualified to eat it..lol
I like blue steak lol
@@jonghyunforever948 🤢
Idk sounds like it could be pretty good if sone right, I just wouldn’t trust that kind of restaurant to do so.
When I was bartending the oddest order I got was half beer half water from my friends younger sister. I will forever judge her for drinking water down beer. LOL
If there's a rice-based food on my plate and it's served with green beans on the side, I'll mix in the green beans.
As a bartender the worst order *for me* was a beer pint full of milk... for a grown man idk just rubbed me the wrong way lol
Hey! He's just trying to grow big and strong 🙃
@@number1fen yeah... milk... healthy
@@number1fen
Alcohol is the backbone of society. It exist in all social classes and is as old as human civilization.
I could see my brother doing that, lol. He drinks nearly a gallon of milk a day and doesn't drink alcohol. Considering he and his roommate once played protein shake pong instead of beer pong, my brother is absolutely the type to order something that erratic if he ended up at a bar.
People think I'm weird for ordering stuff with no mayo/ sour cream/ cream cheese/ etc. Sour white goop is nasty
not liking cream cheese is a crime
So, I'm actually a busser, but I over heard a group of servers talking about a table who wanted to mix hot water with their Apple juice.
That's not how you make hot apple cider...
A number of years ago we had a girl come in every day from the local high school for an entire school year and ordered a veggie sub with just lettuce. No cheese, no sauce, just bread and lettuce, every day...
Was she at least good looking for a veggie and bread eater? Hoe much did it cost her per sandwich? I have so many questions.
@@GreaseJB $5/sub at the time. And a little too young for my tastes...
5:04
Sounds like my Mom-Mom (maternal grandmother).
She likes many foods piping hot.
She must’ve burned off her tastebuds, and that’s why she’s able to eat piping hot food.
The last one.....damn.......
Who complains about a $50 pizza? Thats the average pizza hut cost of one large pizza
Frick you say!!!
Not around my town. I can git a large meat lovers, 2 doz wings and 2 Lt pop and tip the driver for $50
And toss in a sub if something is on sale!!!
14:10 made me go aww
And people say ~I~ am difficult because I don't want creamy or mayonnaise sauces on food (i.e. asking that ONE thing be omitted).
Worked at a taco place. We had a pork schnitzel taco and a green curry shrimp taco. Some guy asked for a pork schnitzel tossed in the green curry sauce.
There was this little mom and pop mexican place I went to a lot in Arizona called Humbertos (I even went to school with the owner's son so I have great memories of that place) and I would often order a mix of things in my burritos, like pico de gallo, green sauce, and extra sour cream, and so on, because I knew how to make their burritos taste perfect (For me at last) Wow, I started salivating typing this! I forgot how good that food was and I remembered it suddenly... too bad I live in Michigan now.
Not a server, but a friend is, and he was working while we were chatting a bit.
Also 118th.
Last year I was at this really nice cafe, guy comes in with his date.
Proceeds to shout the the server;
G: *"CAN I GET A F-8+ING UHHHHHHHHHHHHHHHHHHHHHHHHH..."* (goes on for like 4 minutes)
G; *"BURGER???"*
S: *"sir... this is a cafe, not the McDonald's next door, is there anything else you would like?"*
G; *"SHUT THE F--K UP YOU WH__E, I WANT A BURGER!"*
S: *"sir, please leave."*
Guy attempts to assault waiter; security drags him out and turns out he was high as a kite. Server actually really liked the date who was a man (they were gay guys,) server still works there and both are happily married and adopted a child who recently came out as non-binary. So I guess it's a happy ending.
And then everybody clapped.
G+G=g
Fucking hated the red hat society when I used to be a line cook
When someone was making me a grilled turkey sandwich I said I didn’t like mustard when I realized that I said mustard and tried to self correct it wasn’t heard so I got Mayo a glob of it… Ate the whole sandwich no complaints cause it was on me and I didn’t wanna waste the sandwich or make the person feel bad. Also Popeyes please do not make a chicken sandwich and put Mayo on it with a glob of Mayo on one side even a person that likes Mayo said it was too much. (Mayonnaise- as long as it is in harmony with my food it’s fine)
Around the 18 minute mark-a tiny bit past. I recall my mother making her favourite sandwich: 2 slices buttered white bread with homemade french fries. I never understood how she could eat them, then I hear this about buttered chips sandwich?
I had never heard of a blooming onion and had to Google it. That is so quintessentially American it makes my head ache. And I've visited Texas five times.
AFAIK it's a whole onion, deep fried, correct? I'm a Brit and I'm both baffled and unsurprised tbh.
I heard that a blooming onion was Australian, originally.
@@Phoebe5448 : It's a whole onion, cut down lengthwise several times almost to the base, then dipped in the coating and deep-fried until done.
@jacklow9611 ah, I see ! Thanks for the info! Can't be worse than the deep fried Mars bar, right?
@@Phoebe5448 : Actually, they're quite good, and don't have all the sugar of the Mars bar, and in many ways, easier to eat than onion rings, although it is made in a similar way.
None pizza with left beef. Classic.
We serve food here sir
Quesadilla…with no cheese. 😐
Frick no!!!
I can go for a cheese QD but chicken with no cheese??!!?? 😝😝😝😝
I think I got one. Was this dishwasher at this hotpot place and when I ate dinner I once time saw some people went on and over done the hotpot garnishes and yes I'm aware they got specific mixtures to make unique sauces. But they combine EVERYTHING. Chili sauce, mint,parsley...etc even the vinegar, soy sauce and tons more. I know so, I had to clean up the damn tiny bowls they use. So many....OF THEM. but damn I love the soup. Too bad it went under.
Cook at burger joint. Have a burger that comes with mayo, lettuce, tomato, cheese, bacon, and egg. We also sell veggie and impossible patteis.
One day, had a customer order the above order with impossible patty and no egg. (Just to clarify, this is the only burger we have with an egg.) Server comes to get order and ask for the bacon to be taken off.
Customer just informed them that they were vegan, so no meat. This breaks my brain for the remaining 35 minutes of my shift.
TLDR 'Vegan' customer orders a burger that comes with mayo, cheese, bacon, and egg. With no bacon or egg.
Either some teenager pretending to be vegan to appear more interesting, or complete moron who doesn’t know what cheese is.
I worked at a vfw , my god I don't know where to begin
17:12 cutting into 6ths isnt that bad. Working BOH, we once got an order for an apple pie (which is about 6 inches across and comes with caramel and a scoop of ice cream on top) and we were instructed to split it onto 7 plates. Tried to get it as even as we could but that was annoying
Or the beef dip sandwich, but instead of au jus they wanted vietnamese fish sauce. Weird combination
There's no accounting for taste.
someone once order a poo poo sandwich
Just macérate the chicken stripes with a hammer/plate,
I love well done with no juice steak and I don't wanna eat it with ketchup. Kinda miffed that every steakhouse I go to insists on only keeping it medium, like damn Hank hill much? 😀😂
Well, I suppose you should get it your way if you're paying for it. Although, I should recommend you just buy beef jerky instead as it's cheaper, more flavorful, and just as dry.
Ughhhh, the red hat ladies are the worst
neat
Indeed sir, I desire 4 cream
RRRRRRRREEEEEEEEEEEEEEEEEEE
What the fuck 😂😂😂😂😂
Quesidila no cheese ;-;
Isn't that an enchilada? :)
No sperm in eggs is pretty reasonable. Is that really something that makes you weird?
Seeing how eggs need to be fertilized and the woman declared that the unfertilized eggs were somehow fertilized so yes that makes her weird. The white of an egg is what protects the yoke from disease.
@@starkiller1289 I mean it’s really easy to remove the sperm attached, my friend removes it whenever he makes an omelette
@@mervinstheadore9742 😂😂😂 The point is IT ISNT SPERM 🤣
@@blaackberry whatever it is she doesn’t want it and I don’t think that’s a weird request
@@mervinstheadore9742 Omfg I love the internet, it's a weird request because it isn't sperm are you serious? She asked for "unfertilized" eggs... all commercial eggs are unfertilized (except balut of course)
6:17 that was not a steak, that was beef jerky