I'm just a 16 year old teen :) I don't cook much. Because I don't have money. But I really love your videos ! And your personality :) ! Big fan Sarah!!!! Please keep making video ! Xoxo
I love this recipe and have been making it every winter for the past few years. It is delicious and I love that it makes enough for two meals, one to enjoy now and one to be frozen and enjoyed later.
This is great. Add a salad and you've got it made. I suppose you could use a whole wheat pasta and vegan cheese and vegan sausage and satisfy those who choose not to eat meat.
Hi Sarah, if I freeze this dish, the next time I bake the frozen dish, I cover with a foil and cook for 1.5 hours at 400 degrees in the oven? Then add cheese and cook for 20 minutes more? Is that what I'm understanding from the video and cook's note?
Actually, defrost to room temperature first to melt it and than top the cheese and cook it for 20 minutes longer than her original time if you weren't freezing it. Thats sort of what I took from it too.
Listen to the background noise at the 4 minute mark. Sounds like the police are on their way for some fine Sarah Carey cooking. I've made a few variations of this before, but now I'm anxious to try it your way. Thanks, Sarah.
I'm just a 16 year old teen :) I don't cook much. Because I don't have money. But I really love your videos ! And your personality :) ! Big fan Sarah!!!! Please keep making video ! Xoxo
I love this recipe and have been making it every winter for the past few years. It is delicious and I love that it makes enough for two meals, one to enjoy now and one to be frozen and enjoyed later.
This is great. Add a salad and you've got it made. I suppose you could use a whole wheat pasta and vegan cheese and vegan sausage and satisfy those who choose not to eat meat.
soooo gooooood thank you for the recipe :)
...also nice dish
Sarah, can I substitute other meat for the chicken sausage? Can you suggest any? Thank you.
You can do it without meat. substitute mushrooms. Or you can use shredded cooked chicken or turkey.
Cooked pasta can be frozen, reheated and taste good? I would expect there'd be some texture issues...!?
I'm totally subscribeing
Hi Sarah, if I freeze this dish, the next time I bake the frozen dish, I cover with a foil and cook for 1.5 hours at 400 degrees in the oven? Then add cheese and cook for 20 minutes more? Is that what I'm understanding from the video and cook's note?
Hello?
Actually, defrost to room temperature first to melt it and than top the cheese and cook it for 20 minutes longer than her original time if you weren't freezing it. Thats sort of what I took from it too.
I love you!! Quick question, how come you don't use puréed tomatoes? I have seen you cut them with scissors. Just curious. Thanks Sarah xox
I prefer the texture. pureed tomatoes are too thick for me, so i either cut up whole tomatoes, or puree them myself. S
+Sarah Carey HOW THE HELL DO U STAY SO FIT WITH ALL THESE OUT OF THIS WORLD RECIPES???????????????? !! HAHAHA
If I made 2 of those, none would be left...
Listen to the background noise at the 4 minute mark. Sounds like the police are on their way for some fine Sarah Carey cooking. I've made a few variations of this before, but now I'm anxious to try it your way. Thanks, Sarah.
What knife are you using?
You can triple the sauce easily.
Please do a dish which features anchovies :)
I think the pasta dish after baking was to dry.
The medium American onions are big ones in Germany hahaha :D
Barilla?
not enough sauce or cheese
Especially if you're freezing half.
I guess everything in America is bigger :D
First
Yuck
What knife are you using?