Maize didn't leave the Americas until 16th century. It likely didn't reach China until the 17th or later. It couldn't possibly be an ancient Chinese art. *OTHER* grains got popped in a fashion similar to this, mind, for a long time.
@@michaelrichter9427 I'm glad to see someone who is intelligent. Even Chinese think their food has been unchanged for the past 1000 years. Products used in modern Chinese cooking weren't even widely available in China 200 years ago. I love modern Chinese cuisine but I'll bet it was pretty bland 200 years ago.
@@bertroost1675 What Chinese ate a thousand years ago is well-documented. The Chinese have been almost obsessive record-keepers for most of their cultural existence. Was it different from now? Yes. Was it bland? Not a chance.
Is this the classic sweet and salty recipe of kettle corn this is a Pop secret premium popcorn
what happens if you completely fill it and don't leave space for it to expand? is it gonna explode?
They pretty much do fill it. They stop heating it when it reaches a certain pressure
This is litteraly a fragmentation smoke grenade
what's that tool name?
Son las famosas tutucas pasankallas,,rico
El líquido blanquecino que le echa, para que es y de que esta compuesto.
No es liquido, es sal. Si escuchas cuando lo usa se nota un sonido de agitado.
Dude I had no idea this was mainly a Chinese thing I just thought this is how they mad eit years ago cuz my gramps showed me once
I prefer to burn my popcorn the American way at home.
That contraption appeared on mythbusters.
Wish I could do that in the streets
what are those pills he mixes with the corn in the beggining of the video?
It might be sugar. The Food Ranger did a video on this too with a larger version of that set-up, and in that video the guy only added sugar
The name is "Muslim Chinese Street Food Tour in Islamic China"
Roofees, bill Cosby style
@@daveclarke6511 Pill Cosby
@@asl6304 thanks, but isn't it strange to add sugar in the form of those pills?
我要吃😋
How much pressure is needed to pop?
The question should be: how much pressure is needed NOT to pop
Making popcorn is an ancient Chinese art
No it isn't.
Maize didn't leave the Americas until 16th century. It likely didn't reach China until the 17th or later. It couldn't possibly be an ancient Chinese art.
*OTHER* grains got popped in a fashion similar to this, mind, for a long time.
@@michaelrichter9427 I'm glad to see someone who is intelligent. Even Chinese think their food has been unchanged for the past 1000 years. Products used in modern Chinese cooking weren't even widely available in China 200 years ago. I love modern Chinese cuisine but I'll bet it was pretty bland 200 years ago.
@@bertroost1675 What Chinese ate a thousand years ago is well-documented. The Chinese have been almost obsessive record-keepers for most of their cultural existence.
Was it different from now? Yes. Was it bland? Not a chance.
“Ancient Chinese Secret, HUH??”
(If you know you know 😂)
0:48 that's alkohol?
Syrup
Mmmmm rust flavoured
You need tetanus shot to eat that
Looks scorched no?
But why?
It looks burnt
Popcorn are probably amazing, hygiene and conservation are awful
You are a pussy. What would have done even 50 years ago. Looser
That does not look delicious.