Tomorrow's Kitchen Starts on the Farm | Carlo Petrini

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  • Опубликовано: 29 окт 2024

Комментарии • 5

  • @maqmaq438
    @maqmaq438 2 года назад

    I went to Copenhagen and there is the best fish food I ever tasted!! But I can’t imagine tasting mozzarella hahaha well next time maybe!

  • @kmm2442
    @kmm2442 4 года назад

    I just feel slow and relaxed listening to him.

  • @giorgiomargutti9544
    @giorgiomargutti9544 7 лет назад +3

    here's a little clearer translation of the “mozzarella segment”: “Last night I went to a restaurant... they breed cows from these lands. I was told - I'll let you taste our mozzarella! - and me as an italian: oh christ... mozzarella... christ, the most tasteful mozzarella! It was delicious! And he was making it upstairs in his own restaurant! The cook bought the cows... which produce milk, and he makes a mozzarella that is the best in the world... christ, in Copenaghen!”

  • @tulipanna5355
    @tulipanna5355 5 месяцев назад

    And we reached this point that it is so obvious what that man is saying...and maybe a bit late.