Massimo Bottura: The Italian chef with a recipe to change the world - BBC REEL
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- Опубликовано: 16 ноя 2024
- Chef Massimo Bottura is at the forefront of the future of food. His three-Michelin-star restaurant in Modena, Italy, has twice been named the world's best restaurant. It routinely attracts pilgrims from across the globe, who have to book one of its 11 tables months in advance.
But Bottura believes that food goes beyond eating. His passions include a pasta lab where grandmothers teach teenagers the age-old art of tortellini making, and a network fighting food waste by feeding people in need.
A video by BBC Travel and BBC Reel.
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Hey, I see my son working on the ravioli dish , in this clip ... 😍😍😍
He's a genius artist! Just look at his impact on the world on different levels!! and his passion talking about what he does and what he likes! Absolutely mesmerizing!!
Kkdfz
Jh ek pull
@Kingdom Cre8tive Sports Cards and More I recommend that you look him up to find out why he’s mesmerizing. His wife is a personal choice, she has has nothing to do with his creativity! Also I don’t think that there’s anything wrong with being rich, as long as he created his wealth with hard work.
God Bless you! Thank you for sharing your story and inspiring so many🩷
Meraviglioso. Maestro di cucina e grandissimo uomo!!
Un grande maestro con progetti e una filosofia entusiasmanti. Vorrei lavorare con loro
Italy remains the craddle of art of the human specie. Only there you can see this passion to history, beauty and future. Bellissimo documentary BBC ! Hope the globalists don't kill Italy.
Learning from Massimo's kitchen, and just listening to him, you grow in so many ways something precious
Svhji
Uno dei migliori chef del mondo. Patrimonio italiano
Outstanding, food as art!
As a chef i find massimo the boss of my bosses. An inspiration
An absolute giant
The Leonardo da Vinci of the kitchen... and more
Beautiful !!!!!
Thats one amazing wife he's got there! Congrats
Every things so very beautiful. My only slightly negative thought it, it reminds me of nouvelle cuisine, where you get teaspoon or two of utterly gorgeous food and go home hungry.
True but consider that during one meal you get sth like 12 of those dishes. Trust me, you will not be hungry after that.
tdsdesa ...and probably around 18 when you count the amuse bouche .
Greate !
Amazing 😍
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The food upanishads by massimo..
he was talking about scraps, what does he do with them?
I want you all to remember that...money makes money...
Bro u make food.. chill.
Ahahahaha!!! As always reality is so far from what we perceive. It's snowing more in his kitchen than on the Alps.
I want to talk with you
I am partha I want to talk with you
manco lapo parla cosi...contemporaneo nel futuro....bo????
scuzi, badabupi?