Sci Pop Talks - The Art & Science of Fermented Foods

Speaker Professor Robert Hutkins. For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by humans. Fermented foods have also contributed to the nutritional, cultural, and social evolution of human history.
unl.libguides.com/scipoptalks

[@sprinkle2513]

Talk proper starts at 8:20.

[@santosisaboss]

Danny Sprinkle u Tha man

[@derekfrost8991]

Thanks.. :)

[@romasplace1]

Thank you. X

[@lohahn8849]

Mike didn't edit out the delay

[@nevinkuser9892]

Great lecture! I can see the man loves good food. And now we know that fat has the highest essential nutrient content and that's why the French were healthy. Now they're eating more carbs and getting sick but hey, they had it right for a pretty long time!