carbon steel pan is lighter but warps quite easy - on gas stove no problem, on induction stove (or any flat surface based stove) it will become a spinner
My favourite part of using carbon steel and cast iron is for thicker cuts of meats. I can sear it on the range and finish the steak in the oven to reach internal temp! Great vid and break down of the 4 pans every kitchen needs!
好欣賞妳用另一個角度去分析不同種類的廚具有不同的特性，學懂了才可以提升廚藝。
🤗所以買不銹鋼鑊，一定要買厚身啲唔好買咁薄身，可彌補返佢嘅耐熱缺憾😅😅
carbon steel pan is lighter but warps quite easy - on gas stove no problem, on induction stove (or any flat surface based stove) it will become a spinner
前幾日我買咗兩隻Staub嘅鑄鐵鑊，都有你講呢個問題，就係好容易會出面有啲燶而入面唔熟。因為平時煎嘢我係會冚蓋，用慢火繼續煎，但係鑄鐵鑊就唔得，要打開蓋嚟煎嘢。就算冚蓋嚟煎，都要打開個蓋少少去留返一條罅。用鑄鐵鑊煎出嚟嘅肉真係好香，好容易就煎到嗰面係金黃色。煎出嚟嘅肉係真係唔同啲，食落好香口，嗰種嘅梅納反應真係出晒嚟！我諗住會買多隻De Buyer 嘅鑊嚟試下。仲有就係有大部份鑄鐵鑊同埋碳鋼鑊都係唔可以煮酸嘢，要用有琺瑯塗層嗰啲先至得。
多謝分享，開心見到你又有贊助🎉資料蒐集拍片剪接👍🏻👍🏻辛苦晒
My favourite part of using carbon steel and cast iron is for thicker cuts of meats. I can sear it on the range and finish the steak in the oven to reach internal temp! Great vid and break down of the 4 pans every kitchen needs!
Thank you very much for taking time and efforts to show us different pans for "searing" results!!
A very good topic to share on RUclips. Well done.
易潔鑊用黎早餐煎蛋，煎pancakes，煎豆腐，perfect！ BTW，會唔會買埋玻璃鑊試。😂
Hum學到野👍
其實洗潔精係可以用的，不過一般冇需要
請問可唔可以講係用邊隻“熱能探測器”，以便更好煮出食物應有效果。謝謝！
我接受唔到煎完魚唔用洗潔精，所以要洗完 烘乾 搽油。
❤❤
有冇用過LC嘅易潔pan?
簡直番唔到轉頭
易潔鑊壽命短 一花咗就掉得 其他果啲冇乜所謂 不銹鋼仲唔駛養鍋 不過真係各有各好
不繡鋼鑊係好用，但係佢最衰係冇乜嗰種梅納反應，即係我哋中菜講嘅鑊氣。其實Staub 、Le Creuset、Vemicular 嘅生鐵鑊同埋煲都唔使養，佢哋啲鑊同埋煲有一層琺瑯質，用洗潔精洗完抹返乾淨就得。
點解唔介紹下傳統嘅生鐵鑊 我覺得生鐵鑊最好用
11:21 鑄鐵鍋咪生鐵鍋咯
空間有限只用一隻生鐵鑊，平底鑊會彈油都係一個唔用嘅原因。
呢個淨係屋企係用煤氣爐先可以咁做，電磁爐就唔得。因為電磁爐係靠個鑊底去加熱。通常我去煎嘢都係用歐式深煎鑊（saute pan），啲油就唔會飛到周圍都係。用一個深啲煲嚟煎嘢一樣可以做到呢個效果。
不銹鋼會阻擋微波。。 😂
什麽是熱能探測器，在那裏買？
熱像儀
買廚具既地方搵下或買整蛋糕麵包既地方
想知道有冇不文沾？😂
其实妳都吾董鑊🤣
多謝收看
你有乜credentials 去話人地唔懂鑊？