ASMR Cooking: Perfect Authentic Fettuccine Alfredo Recipe

Let's make a creamy homemade Fettuccine Alfredo. With buttery garlic, a blend of Parmesan and Pecorino Romano, and a sprinkle of fresh parsley, this classic dish is a must-try if you haven't yet! Follow the recipe and savor every bite :
Ingredients :
1/2 cup butter
5 cloves of garlic
2 cups of heavy cream
2 cups of shredded Parmesan
1/2 cup of Pecorino Romano Cheese
1 pouch of Parsley
1 box of fettuccine pasta
1 cup of water from the boiled pasta
Garlic Powder
Oregano
salt & pepper
Steps:
1. Fill a pot with water and pour 1/3 cup of oil and a tad of salt
2. put the fettuccine pasta to boil on medium heat
3. put 1/2 cup of butter on a pan on medium heat
4. squeeze garlic and put it into a pan
5. let it cook for 2 minutes
6. pour 2 cups of heavy cream and let it simmer for 7 minutes and mix
7. Put Garlic Powder, Oregano, salt & pepper and mix
8. pour 2 cups of Parmesan Cheese and mix
9. shred 1/2 cup of Pecorino Romano Cheese
10. dice up parsley and throw it into the pot and mix
11. leave 1 cup of water from the boiled pasta
11. once the fettuccine pasta is ready drain the pasta from the water and add the pasta to the sauce
12. then pour the 1 cup of water into the pot
13. mix well, serve, and enjoy
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