Hawaijar lonba/Soybean fermentation/Kinema/Akhuni

[@fip1375]

👍umoroka metla chardi haorni he😋

[@Mrmaster20768]

Very well explained 👍 it's fermented and good for gut 😃

[@nongmaithemsonia3306]

Amazing

[@rajandhawan6760]

So healthy

[@huidromnandini4714]

Msa naam na lolle yengb nungai ym haoni❤ chagempomba chao o

[@rajandhawan6760]

Good recipe... 💕 Manipur

[@abc_cba]

Wow, Didi, mujhe parcel kariye na, please, mujhe try karna hain.

[@AshitS-t7z]

Thanks for sharing.
Pl let me know that in Delhi, during summers when temperature is around 40-45°C, how many days we should keep it in sun light?

[@manipurirecipes9266]

🙏, 5 days for the big seeds and 3-4 days for the small seeds.

[@rajulimbu66]

We eat alot in our community in nepal

[@sanamachanong5264]

Haodou malle