It’s been a long time that Iam request to many RUclipsrs of Manipur to shoot a video of Hawaizar making process but none of them are full filled my request , while I was watching the hentak preparing video & along the side my eyes clicked in this video caption hawaizar processing..OMG ! How I’am happy to see this…& it is unimaginable for sometime. When Thoibi started to address that the peoples who are living out of station they can make this HAWAIZAR, this line really touched me that Iam feeling she is talking to me directly ….. Any way, thank you so much for this video & it will be a life long lesson for people like me to how to prepare the HAWAZAR out of Manipur. Pliz check this 1. Soaked the small grade soyabean over one night 2. Boil in pressure cocker till 8 whistle blow 3. After boil, strain the beans & wash by hot water & dry it for sometime but it should not be too hot nor too cool & packed in a white thin cotton cloth & wrapped tightly & keep in the bamboo basket or breathable box for 2 days in summer time & 5 days for winter…& final product is ready …. (is it correct ….? Do I understand perfectly ? ) If Iam succeed to make this fermented soya beans product then I will be remember THOIBI GI MATHEL life long. Looking forward to see your skills, specially in Manipuri vegetarian foods . Thank you From Darjeeling
@@ThoibiGiMathel Thank you so much for giving me an extra more detail & My confident is more boost up. Hopefully I will make Hawaizar in Jan 1st week & that will be my New year treats to all my frens & femly. I will surely follow your instructions & will let you know how it will be. If it become tasty all the credits will go to th THOIBI GI MATHEL, if not then that I will take the responsibility. My wife is non meitei & she & my daughter is very fond of Hawaizar & our femly are pure vegetarian so Hawaizar is count as one of the healthy foods in our menu. Once again, I’am very glad to thank you so much for your quick & positive response, God bless you & your femly. ( Note :- Darjeeling is a hill station, if you happen to disclose the green leaf to wrap the Hawaizar that will be so kind of you, if possible. By any reasons you don’t want to disclose then it’s alright )
adom gi video yengjarga I na su punshi gi ahanba hawaijar lonba hairey. Thank you so much for your informative video of Manipuri delicacy. I watched U'r video when I was in Darjeeling now iam in Rajasthan & here dont take much time to produce hawajar in two days it is ready to eat.
Thank you for the recipe. Love it. Can you please explain me after wrapped with a cloth where will we keep the soya beans for fermentation. Since there is no subtitle.
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It’s been a long time that Iam request to many RUclipsrs of Manipur to shoot a video of Hawaizar making process but none of them are full filled my request , while I was watching the hentak preparing video & along the side my eyes clicked in this video caption hawaizar processing..OMG ! How I’am happy to see this…& it is unimaginable for sometime. When Thoibi started to address that the peoples who are living out of station they can make this HAWAIZAR, this line really touched me that Iam feeling she is talking to me directly …..
Any way, thank you so much for this video & it will be a life long lesson for people like me to how to prepare the HAWAZAR out of Manipur.
Pliz check this
1. Soaked the small grade soyabean over one night
2. Boil in pressure cocker till 8 whistle blow
3. After boil, strain the beans & wash by hot water & dry it for sometime but it should not be too hot nor too cool & packed in a white thin cotton cloth & wrapped tightly & keep in the bamboo basket or breathable box for 2 days in summer time & 5 days for winter…& final product is ready …. (is it correct ….? Do I understand perfectly ? )
If Iam succeed to make this fermented soya beans product then I will be remember THOIBI GI MATHEL life long.
Looking forward to see your skills, specially in Manipuri vegetarian foods .
Thank you
From Darjeeling
Ahanbada adombu yamna thagatchari. Matam kaithokpiraga eigi video si bu yengbibagi amadi eingonda maman yamlaba comment ebirakpagi. Adomna ebirakliba process si loina chumme na khanjei adubu karigumba kharadang semdokchaningnge:
1. Cooker gi whistle se exact 8 di haiba ngamloi maramdi burner amaga amaga heat manadabanina, aduna yaragadi 7 muk kambaga Amuktng marakta check touhanningnge. Henjinna munmankhradi sinbane.
2. Summer dadi 3 days suba numitta kaibiyo aduga winter da di 5 days suba numitta kaibiyo. Adubu winter dadi nungsada ngaihak ngaihak puthokpiyu adugasu numidanggi chak thongbagi meinin su khara khara adum fanghanbiyu.
Try toubiyo aduga haibirak o 🙏
Thank you
@@ThoibiGiMathel Thank you so much for giving me an extra more detail & My confident is more boost up. Hopefully I will make Hawaizar in Jan 1st week & that will be my New year treats to all my frens & femly. I will surely follow your instructions & will let you know how it will be. If it become tasty all the credits will go to th THOIBI GI MATHEL, if not then that I will take the responsibility.
My wife is non meitei & she & my daughter is very fond of Hawaizar & our femly are pure vegetarian so Hawaizar is count as one of the healthy foods in our menu.
Once again, I’am very glad to thank you so much for your quick & positive response,
God bless you & your femly.
( Note :- Darjeeling is a hill station, if you happen to disclose the green leaf to wrap the Hawaizar that will be so kind of you, if possible. By any reasons you don’t want to disclose then it’s alright )
Is this natto?
Loads of love from Canada🥰🥰🥰
Che video yam toina thagak pirak u ☺️ che gi video yengba yam nungai
Kanna hotnajage.....adum ashumna support toubiyo....
@@ThoibiGiMathel ok thk u che 😊😊
Very nice echan ge video sae yengba nungngai yamna
Woww tempting me so mch😋😋 watching from California,thank u for sharing. Yengba yam nungaijei😊
Thank you
Eche gi video se yengba ym nungai khngdaba kaya khngjare
Eche Thoibigi hawaijar ymna haoni eche thoibina khngdaba heitaba leite thagatchari 👍👍👍
Thank you
I watching from Berlin. Thank you thoibigi chakshang yamna hwdwmaalli eisu amuk try toujage
Thank you
Kayarak kamge
Yam nungai ye yengba. eisu try touba tare
Happy new year eina khangningba amukta utpirakadi fnida khalamb ngasidi uba fngjre thsnks
🔥🔥🔥 tare.....cha bu cha Ning ye......
Thank you for your recipe 👍 love Ur channel 👍
Thank you
Thoibi hawaijarse haogadouba manle ymn heiye
Ema uti kamaina thongaga haoni khra video sembiraku emana semba video se yengba nungai jam 👍👍👍👍👍👍
Thoibi i really enjoyed your cooking video ... keep posting.. yaam phajei
Ym haoniye aunty😍😍😍👍👍👌👌👌🔥🔥mei tare aunty
1st time ever seeing our fav hawaijar making.. u made it look so easy..thank you😍
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Wevkyg
I'll try this method,thanks 🤗
Thank you
@@ThoibiGiMathel 🤍🤍
Emagi channel se ym kanei nokfet2 twraga taba su ym nungye 💜💜💜😘😘
Sister u are amazing I appreciate u may u have a long life
Thank you 💗
Thank you so much ei Delhi da leiye... Eisu semmani.... Yam laire
Thank you
adom gi video yengjarga I na su punshi gi ahanba hawaijar lonba hairey.
Thank you so much for your informative video of Manipuri delicacy.
I watched U'r video when I was in Darjeeling now iam in Rajasthan & here dont take much time to produce hawajar in two days it is ready to eat.
Somgi chenelse.wengba nungai
Mama g channel se ym kneiye ym nungcye mama adm thghtlko vedio.. Anw²va thongna thkpagi❤❤❤❤
Che esaid love story da yam phajei
Miracle women of Manipur. 👍
👍👍👍ymm nungai video loinamk knaba ngktani 👍👍👍
Pakoura thongbi rak o next ta😘😘😘💃
Hey are you from Manipur
eche yamna chaninge eidi yamna pamjei tin yotle mei taiye 😋😋😋😋😋
Mei taare 🔥🔥🤗
Nene thnkyou😊heirni cdi mchk khyna takpirbnina
Mei tarehe bhavi 👍👍👍
Ass haoranihe chagem pomba chningnge aduga 👍👍👍 su nmthokle ichegi oina
Enao sae keilamdageno enao ge kholei khonthok sae tabada yam nungngai ahanbasu yengbanae enao ge video sae nungngai nungngai ba content hap p rak o
Eigi latest video da Eigi maramda loina haijakhrabane...adusu amukta yengbiyo
@@ThoibiGiMathel karamba no
EIGI SANATHOI
Echanupi gi cooking class
Nice...but isko kis cheez ke sath khate he?
Chawal ya roti?
Wow the easiest way mei takhre 😘😘😘
Hawaijar chagempombasu hapirakadi amuk ka henna nungaini.
Enegi chennal se yam nungai ateiga mannade hekta yengninge
Aunty hawaiichar do kyarak kaphnge😎great👍
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@@ThoibiGiMathel thank u aunty❤
Iche karam ba season da hawgai soya se laoda thabra?
Eina ym pamjab mthelni ,matou krmn longadage haibdi khngjdbni ngasidi khngjare che mtengdgi thank u
Thank you
Yamna nungaijare iteima haogadaba malle, eikhoisu hourage
Bhujiya amasung watin sabirako
Semjarakke
Madam Thoibogi hawaijar khutlonse meijao tarehe.🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👍👍
Thank you
Mei tare mama❤😋
Thank you
Lalmohon do sembirk o gulab jamun ga hainabado yengninge
Hawaijar Chagem pomba Amukta Thagatpirak o plz Medam gi Channel se Yenglubdei Thongba heiramdaba Enshang Yamna Mahao Leina Thongba su Heijare houjikti
Thagatchari 👍👍👍👍👍
Thank you.... semjarakke
aduga numit masing henlga kaiba yadbro
Masing Jayalakshmi kagani ?
It’s look super easy I’m going to try it ☺️💕💕 and this gonna be 1st tym trying for me… thanks for your recipe love ❤️ from USA 🇺🇸
Looking very delicious ❤️
Thank you so much
TRY tou tare Hawaijar d onthokna pmkhajtni eiju
Watching from Amazon basin
Mei tadra na haibcgi mthngcd na amuk henna nungcy echese...
🔥 Mei tare , easy and simple way of making hawaijar ( fermented soybeans)👍
Thank you
Eche ra enao ra eta ra ,kari kouni khangde ,adubu som gi video sing yengba yaam nungaijakhare
Araiba maongda semba hawaijar,,❤️
Nene chagempomba thongbiraku mathangda D hawaichar jaohanBganu ai pamde plz...
Tharakke
Hawaijar maru se makhal kya subage iche gi maru c na kei hairaga leigadage?
Apouba ama aduga khara kuppa ama ...eisina khara kuppaduni
Hawai char atchar semba amta twbirko🥰
Thank you for the recipe. Love it. Can you please explain me after wrapped with a cloth where will we keep the soya beans for fermentation. Since there is no subtitle.
Keep it in the Sun and at evening keep it the kitchen near cooking flame.
yam laire nungaijre
Nangna khangdaba leitea hea
Yamm nungai
Cooker kambagi masingdo haibirak o Eche Thanks
Video samjillaga yengbagine ... marakta eraga yaobane...chaorakna 8 lak kamhanbiyo...akknabadi natte 6-7 kamlakpaga check toubiyo
Thank you. Loving your vlog.
Cooker da kayarak kamgani haibirak o
Mei tai.....
mapaan lamdasu leiba....
hawaijar lonbasu heitaba....
Eidi tin yotlaga leirure chahi tara😃
You are great 👍
Che hwaijargi ajar(pickle) sembdo amukd sembirak o please
Echegi mei tare haibasinea neirise......😄😄😄😄😄😄
Ym haoniye 👍
Thank you
Che2 gi video je yam n nungaire hawaijar sembada poison leitanaba kamai twdoino
Thnk u eikhoi mpalamda leirib mymgi khllg twbirkpgi
Medam is the great. 🙏🙏🙏
Hawaichar asi namdi yamna namthi apumbagi manam nammi
Hytaba yadabane cmaD tq echema😁😊
Hawaijardo kayark kamdoino amta haibirk o
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Yam fajna twkhreee❤️❤️❤️
manana omba gi matangdashu thagatpiraku eche
U morok ka metladiiii🥰🥰🥰🥰🥰
Hey are you from Manipur
Hawaijar gi dry amata sembirak o salt ka chilli powder g n mix twraga sembado 🙏
Hoi
Yam nungaijare 😊😊
Hawaijar Maru achwbado oiradi kayarak kamthok a ga yagani haibadu khngjaningi
hawaijar Mana hairisibu ashiheibong manadu oirabro sister
Hoi adune...
Hawaijar chagem pombasu thgatpirk o
Eche hawai masing kayarak kambar masing haibiba kwraba manle
Amta haibirk o masing kya kambra
Eisu try twjage
Video matakta ebane... Eigisu 8 lak kamihi....akaknabadi leite mundrifao futfiyu
Ym fjei eisu try twge
Thank you ....try toubiyo aduga comment toubirak o
Hoi soidna twjrke
Eche ekhoisu mapanda leiye chahi 6. 7 muk sure hawaijar di adum lonla chaida
Momo samba khara takpiyu
Nungdang da mei manakta thamba haibdo, meiyaipham leitradi kamai touni
Yen mapum (whole chicken) thongba twrko ma2
Mei tare👍
Hawaijar mana gi ming khang ninge
Che ngari bottle da karamna sem ba yabra , yaradi vlog ama sembiu
Mie taryhy hwna2 charo 🤤🤤🤤
Echese kakchingla adu oiradi kakchingi allu sak sooibum ngoubdo utpirak
New subscriber aunty
Thanks mama .
Keinom hangjage hawaise kaidwba numit masing ywdri ngeida kaikhradi amuk omba yadabro
Mei tare 2 eisu amukrg lonjage khalle adusu mei tabiba oirasanu
Echesi yam hei a
Ema malbi hawaichar do cooker da kayarak kambige
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