Sougri Achar/Gongura Achar/Kenaf Leaves Pickle

[@shivanisurin5304]

❤ झारखंड में इसे कुदरूम साग बोलते हैं बहुत अच्छा लगता है ❤ जय झारखंड 🙏 जय जोहार 🙏

[@chandavarapurk14]

I am from Andhra Pradesh. Happy to see Gongura picke . We say it as Andhra Mata(mother of Andhra)❤

[@prasantbisoi1781]

Thanks for sharing the pickle making process. Happy to see your cute baby.

[@nirmalakkk8197]

Nice may bhi kongta achha r bnaungi

[@vimalabhuarya8937]

खट्टा भाजी है।छत्तीसगढ़ में इसी नाम से जानते है।

[@radhaverma5707]

अमारी भाजी

[@supriyakashyap1096]

झिर्रa भाजी

[@chanchalsahu8767]

Yes khatta bhaji❤❤

[@karishmabage8908]

Kudrum sag hai

[@kanuvalavi3449]

Hamare yaha Aambadi balte hai gujarat adivasi area me

[@seemakiran8598]

Nice recipe 🎉

[@Kanak_jsr]

Jharkhand ke kuch area me ise ipil saag bola jata hai.. mere baba ke liye banaungi bahut khush hoge.. thanks for the wonderful recipe

[@footbal733]

Bahut hi achha voice hai aapki, accha laga aapke beta bhi aapke help kar rahe hai

[@mamonimarak7638]

I'm from Garo Hills Meghalaya... I love Spicy Aachar 🎉🎉❤❤❤❤

[@mishatandan1296]

Khata ya amari bhaji bolate hai Chhattisgarh me. Dal ke sath bahut achcha lagta.❤

[@uleshmandavi]

झिर्रा भाजी, पटवा भाजी, अमारी भाजी, लकरा भाजी, खट्टा भाजी -छत्तीसगढ़

[@faujipapajivolgs821]

Exemplary very nice jai hind Jai bharat vandey Mataram

[@ansuyagamit387]

Diffrent types of name.very nice recipy

[@kpdlive8554]

गुजरात के वलसाड जिले के उमरगाम तालुके में इसे आंबाडी कहते है,,,इसे पूरे साल तक दालमे डालकर डोपहरको,या साम,रात कभी भी भात, राइज़ के साथ हम बहोत खाते है,,,रोटी के साथ भी खाया जाता है,अचार,चटनी, सब बनता है इसका, आंबा डी माय फेवरेट है

[@anjanarecipes7836]

बहुत अच्छा आप रेसिपीबनाते हैं 😋👌

[@lanjeilj7913]

Soidana try twge che n thank you for sharing ❤

[@sulekhadevi143]

Jyi ho radhe radhe radhe ❤❤❤❤🙏🙏🙏🙏🙏🙏🌹

[@Helparound]

Love ur accent

[@Bobi33-n2s]

Very tasty 😊

[@manojsingha5631]

Yammna haouramni Enay..hangam mana achar & Saan achar .. semba su upload taubirak O

[@sahodrabinjhwar1832]

हमारे छत्तीसगढ में इसे अमारी भाजी , लकरा भाजी बोलते हैं

[@jayantirajwade920]

Humlog amaari lakaraa bolte hain

[@tameshwarpatel9240]

Jai chhattisgarh

[@budhnisinghallvideo5456]

Hum bhi chhattisgarh se hai

[@merlynheppolette1263]

I love this pickle.Thank you for sharing the recipe.

[@MonikaSharma-zk4rf]

Jay juhar jai chhatisgarh ❤

[@SalammamataSingha]

Hawrani🤤

[@sangeetarasmairashoi5168]

Outstanding super testy healthy recipe ❤❤❤new friend

[@omitalakra7403]

Wow yummy ❤❤❤❤

[@jayasahu423]

Bahut yummy

[@sumusfoodgallery5423]

Nice recipe

[@pushparanikarthikeyan147]

Superb

[@ansuyagamit387]

Good idea

[@DeepikaDhruv]

Chhattisgarh me amari bhaji, bahut prasiddh hai...

[@aditrijoshi8417]

Good Hindi nice recipe

[@vloggerbholi]

हमारे chhattisgarh me iski sabji bnate hai

[@bhumikasahu5033]

Bhot acha lgthe yrr.......jodhpur me cg ke sabji khaye br trs ge hn

[@osortana7675]

Wow tasty 😋😋

[@pallavisodi4998]

It is famous in my village

[@ashokgamit-gn7kq]

Hamre gav me ese khati bhaji bolte he..bhot testi lagti he mere bete ko bahot pasand he👍

[@AnitySwu-qm3sj]

M ur new subscriber from nagaland Northeast i like gongura achar and gongura chicken too

[@manipurirecipes9266]

Thank you 🙏.

[@nehaabbas5991]

South side kia bolte hn isko ?

[@ranubhadouriya6161]

Bastar me bhenda bhaji khata bhaji ke nam se prasiddh hai

[@snigdhadas7468]

Assam may টেঙা মৰা (Tegamora) nam se jane jate hey mujse bohut pasand hey

[@hembramqueenofficial8042]

I like it

[@NaliniKansarali]

❤कुद्रुम और लालकौंरिया बोलते हैं ❤
❤From Sambalpur .❤

[@nandhuvlogs123]

Mam a pathha chyeye chandigarh may kahasy miltha hai please reply me

[@meghaagrawal4052]

Ammari(khatta) bhaji h ye

[@maheshwareepatel7813]

Missing khatta bhaji ...in Panjab 😢

[@nupur_vlogs88]

Hamar chattisgarh me khatta bhaji bolte hai

[@edlinsinku]

ईपिल अह bolte hn jharkhnad ke west singhbhum side

[@sumitradevi6597]

Haodou maale 😋

[@intula]

Bhot hi acha

[@Ashapblogs]

Surajpur me ese lakra ke nam se jante hain

[@arpanaminj10]

हमारे छत्तीसगढ़ में इसकी सब्जी बनती है

[@sikharanichutia6864]

In Assam it's called tengaa mora..we cook it with fish

[@MonikaSharma-zk4rf]

Meri favourite bhaji

[@VickyKumar-ii4sh]

I liked the gongura pickle… when I ate for the first time

[@MonikaSharma-zk4rf]

Khatta bhaji

[@ranjitborah4985]

Sougri ? Is it tenga Mora in Assamese ?

[@surajbhardwaj9010]

Ise Chhattisgarh me amari patwa ke name se jante hai

[@LatiMuhudkar-oz4sq]

Hamare Gujarat me bhi hum Ambadi bolte hai

[@shashisharma7282]

Yummy yummy

[@rituthapad1854]

Sougir ka patte ko hindi me ky bolte hai ?...

[@KuberSahu-x3x]

Odisha me usko lal kaoriy boltehe

[@genevisalomidarlong]

Is it roselle leaves?

[@manipurirecipes9266]

Yes

[@SarojniKumari-d3i]

Chhatisgarh me ise aamari bolte hai

[@bhavyakhobragade3207]

In Mahabharata called ambadi chi bhaji

[@dharmendravasava-bn8ys]

It is called " Khato pendo" in the Narmada district of Gujarat and mostly being used by indigenous people with " Tuvar Dal" or "Ulad Dal".

[@josikakujur7524]

In jharkhand we called Kudrum.

[@SubhashDaimari]

Hamare Bodoland main femash hain pork mwitha.

[@poonambarishree4026]

Epil sag hai👍

[@junakibasumatry]

Yes 🤤🤤🤤🤤🤤😋😋😋

[@dijusharmaadhikarimayum6219]

Can we use bigger saugri leaf

[@manipurirecipes9266]

Yes.

[@dijusharmaadhikarimayum6219]

@@manipurirecipes9266 thank you for your valuable reply

[@anime-i3d]

Hamare karbi bhasa me ise Hansirong patta kahte he,yeh ham karbi yo ki treditional dish he.

[@AtulPanchal-m2e]

Gujarat. Me.binade.ki.bhaji.kahate.h

[@vimaagunjacookingvlog5744]

Nice

[@sumeetboss1286]

Amari bhaji

[@LxPatel-q5x]

Cg me is bhaji ko amari bhaji bolte hai

[@PiyusDyutiBehera]

Odisha me ise toko vendi leaf kehete he,ye bohut khoti hoto hai.ap google per search kor sote ho

[@ThoibiYumnam-zd6of]

U speak hindi well

[@RajaTumLi]

Kaunra ❤

[@JuntiKowar]

Assam me tengamra bolte hey

[@jhansibemma]

Amuktabu chajadri

[@seemaagrawal2461]

अंबाडी का पत्ता हे क्या?

[@mounikabhimani3747]

Yes

[@bhavyakhobragade3207]

Ha

[@arpanasonwani8168]

Sahi kaha apney...ye ambadi ki patti hai...isey chattisgarh mein khatti bhaji kahtey hain...bahut hi tasty rehta hai

[@latavasave6375]

Ho

[@VasavasavitabenVasavasavit-e9e]

Gujrat mebhi khatti bhindi bolte hai

[@asmitaryanbirua8880]

👌👌👌

[@lokeshsahis2348]

Chhattisgarh me ise amari (aambadi) kahte hai

[@pa47107]

Hmare cg ka amari bhaji hai ye

[@Shubam-df1hg]

लाल मिर्च बहुत ही ज्यादा है हरी मिर्च ठीक रहेगा क्या?

[@manipurirecipes9266]

कम तीखी मिर्च का प्रयोग करें। थोड़ी अधिक मात्रा में डालने से खट्टापन balance हो जाएगा। सूखी लाल मिर्च हरी मिर्च से अधिक स्वादिष्ट होती है।

[@ArpitBarla-l9y]

Jharkhand me kudrum bolty hai

[@padminibaskey708]

Kawara aadah

[@DR656-sw5ot]

Lakra bolte hain

[@sunitapawara782]

❤❤❤❤❤❤

[@kumardhruw750]

हमारे यहां झिर्रा भाजी कहते हैं 😊

[@naonao9620]

Adu kmai chadeino haibdi adu ngakta chadeira atopa ezangda thakdbro

[@manipurirecipes9266]

Chakka acharsidang ga totlaga chaba yam haobani. Atei mathel yaodrasu adum yabane. Pamladi hawai mathel ama yaorasu kaise.

[@hiramanicharoisstory7110]

numit kyani thamba yage

[@hkc1234]

ખાટી ભાજી Gujarat

[@dorothyhrangate3025]

❤❤

[@geetabhagat4356]

Aapne salt dala hi nahi

[@linlamare3596]

Shayad usne namak dalte samay tumhara aank band kiya😂😂😂acche se dekho usne namak ek chamach dala hain.

[@KrishnaNisad-lu7xk]

Telgu me gongura

[@anusau3315]

अमारी भाजी

[@DeepakSingh-gf8et]

Sougri na mahaore

[@Hitansh30]

Khati bhindhi... bolte he gujrat me