COLOSSAL Sized Stone Crab Sushi Roll | The Different Claw Sizes
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- Опубликовано: 28 сен 2024
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Colossal Sized Stone Crab Sushi Roll from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Mr. Krabs: what a good day to be alive!
Hiro: good afternoon.
dont stole the joke from hiro's frog video you jerk
Let's me do you a better one:
Mr. Krab: what a good day to be alive!
Hiro: Itadakimasu!
I cant imagine how good these videos are for your business. Making people like me who have never tried sushi once in their life crave something they've never had. I've been watching your videos for years when you guys did diaries of a master sushi chef in the nove kitchen and bar and have always wanted to try sushi but have never had the chance.
I seriously wish I could taste what you guys are tasting. Again, looks absolutely delicious. Hiroyuki always does it well.
I just got a beginner's sushi set just because of you guys! Thank you for the delicious food videos and inspiring me to try it at home!
I love stone crab. My grandpa was a shrimper and every once in awhile he would bring home some stone crab claws. So good and sweet. Love it
Good Afternoon!!! Another AMAZING video that leaves my mouth watering! You are always an inspiration and I can't thank you enough for sharing your incredible creations with us.
For the general public, keep in mind that Hiro is illustrating the different size claws and their respective costs. If you are going to shred the meat for a roll, you can just as well use the medium sized claws that are less than half the $$$/LB of the jumbo or colossal claws. It might be a little more work, but it makes this dish accessible to the common masses (like you and I...) without breaking or killing your bank account. I look forward towards trying it!
Hiro, I want to wish you, Charles, your entire families and all your subscribers a Wonderful Holiday Season and a Happy New Year! Thank you for creating such a great channel and for your hard work and dedication towards inspiring us to look beyond just being "basic" and to be creative with our dishes. I've said it before and I'll say it again. YOU ARE A TRUE MASTER, MY FRIEND. Good Afternoon!!!!
平和があなたと共にありますように (heiwa ga anata to tomo ni arimasu you ni)
Early but hope u have a nice Christmas Fellas
Very good afternoon, everyone!
You guys eat like Kings 👑
The size of the colossal claw is unbelievable, the taste of the meat must be delicious! I enjoy watching your videos. You guys never fail to entertain us. Many greetings from Germany.
Perfect vid to watch while nursing my hangover.
I was drooling when he ate that claw in one bite.
Hiro, my friend, g11d aftern11n!!! That's a very special Christmas dish. I think it's quite expensive but the claws are worth every dime. Hiro, you turn these sophisticated ingredients into an epic meal because you are a Master Sushi Chef! I wish you and Charles, the outstanding cameraman, a Merry Christmas and a happy new year and I hope it will be a good one and without any fear!!!
🐟🍢🍣🍤🥟🥠🥡🎅🎄🎁🥩🍜
@@DiariesofaMasterSushiChef Hiro, my friend, g11d aftern11n!!! I'd love to visit Miami but unfortunately, my health conditions don't allow it at the moment... Merry Christmas!!!
Love your videos. Always amazes me every time what you come up with.
Please come to Best Korea and make sushi for me
Lmao glorious supreme leader you here
Yes
Cant wait to visit your pops on the moon someday
best korea 😂😂
Kim: i will nuke all of you down!
Hiro: good afternoon.
Rip kim.
Insane price
Wow Hiro really enjoyed that big claw :D
Holy crab!
My mouth is now watering like a waterfall.
I don't mind if you guys use expensive or rare ingredients. I watch for a number of reasons because I'm generally interested and I like your show, if there is something I think I can make, I will. I have made Sushi before from watching Hiro.
I like to watch for Hiro's technique, some recipes I think I could try or simply just for entertainment. Any video you guys upload will be interesting to me. People on RUclips, in general, just complain too much and forget to enjoy themselves. lol
Merry Christmas.
Good afternoon! Your videos have inspired me to be more creative and cook my own meals. Thank you Hiro!
Just in time for Christmas
Hiro San! That looks so delicious ! Awesome video ! Domo!
Merry Christmas and Happy Holidays!
P.S. the end product is amazing as always 🤤😍❤️
I could only eat this once a year as a treat to myself!
Great video 🙌 Merry Christmas Everyone!!! Merry Christmas Hiro!!! To you, family and friends🎄🎄🎄
Merry Christmas Hiro!
They just keep getting better. Thanks for the great video's.
Man o' Man! That looks mighty tasssssty! Can't get anything like that in Arizona...... Have to settle for snake sushi! Lol. Happy Holidays Lads! Have a blessed day with Friends n' Family
4:10 that’s what she said
Whatever you guys make always looks delicious!!Good afternoon to you tooo!!!!
Hero you are an artIST can't wait to get to ist Florida again I'm coming over and I'll let you knowThank you very much both of you you're doing a great job
I usually do it a bit differently. I take a heavy duty, serrated steak knife (or serrated bread knife) and saw until I just get through the shell. Then, I bend away from the cut and it generally cracks quite cleanly, allowing easy removal of the meat.
Also, I hope you were saving those shells to make stock!
@@DiariesofaMasterSushiChef
Actually, a good strong serrated knife cuts through in just a few seconds - like 3 or 4.
Of course I only buy smalls and mediums...
Are those already cooked?
Amazing as always Hiro! Please do another collaboration with deer meat for dinner, really enjoyed that!
Amazing. Merry Christmas and Happy New Year. Take care.
I love your channel but I was wondering if you can do a episode on what you would recommend for me and anyone else who's never had Seafood before I would really appreciate it
The bigger sizes of claws are more money per pound than the smaller ones - but they're still a lot cheaper than Joe's Crab Shack!
Merry Christmas, Hiro and Charles - may you celebrate joyfully with family and friends, and may your holiday feasts all be delicious!
And I wish you and all of your friends and relatives the most festive celebration you can imagine!
I am so lucky to be able to catch my own crab so I can try making these wonderful recipes without spending all that much money!!! Pretty sure Dungeness will work.
Looks so good, i want one.
3:09 Imagine that just randomly death gripping you from beyond the grave
Same thing i thought
Oh my....I'm salivating....wonderful!
You are both "Mhm"...so epic !!! Keep it up !
*Good afternoon*
This is so delicious. I so want but without the sauces.
Stunning!!! I like that you did not add to much to the roll and do not distract from the stone crabs. Price for them looks reasonable, similar to where I am in Germany.
All the best, thanks for the video and merry Christmas!!!
@@DiariesofaMasterSushiChef That's right. Fortunately there are some alternatives to use that are cheaper and more easy available. I would like to try out soft shell crab soon. Any idea how to make it? I think you already posted a video on this quite some time ago.
Yipee got to see the camera person's hand, so we are slowly by slowly moving upwards towards his face,great.Hiro's Good afternoon, is getting world famous, no one can say it like him,Good afternoon.
@@DiariesofaMasterSushiChef Thank you Sir, for your kind reply,highly appreciated.Please share the link of his channel , really want to see him, and yes, Good afternoon.
I love stone crab
Always love your videos!! When is camera man going to be revealed? 🧐🤔😂
Great job!
Yes, Yes, Yes!!!!
Always looks amazing guys🙌🏼❤️❤️😎
Very delicious crab meat , one bite .🦀
Love you guys, keep up the good work!
You guys are awesome. My wish is you guys work always together ...
Do a video with Jacques pepin
Love the channel! Just make sure to use the tape measure right 😉😉😉 keep up the great content! I love it all!
that's a mouthful
I know that you can eat the hearts of some animals since it is a muscle, have you guys ever done anything like that? If not I think that would be an interesting thing to make.
16:50 to 17:10 "muum..ahhh...ohhh... ummu...muum". Ahhhh too funny. Got to be awsomley delicious. Great job guys. From Oakland California. Good afternoon... does stone crab taste different than snow, king and others???
10:00 beast
Hola, amigo Hiro san!
Just today bought some crab meat, shrimp, nori and other stuff.
Going to make some sushi soon.
See you! )
White Truffle next pls
What's the brand of that hammer? Gotta get me one of those. I currently have a hammer that looks like a Canadian Tire left handed crescent wrench, so I'm in need of an upgrade.
No need for soy with wasabi...yummy..Merry Christmas ya'll
Wow that is expensive. I used to catch them in Florida. I should have appreciated that.
He’s such a good cheif
Meanwhile I'm eating a freaking lunchable while watching this....sips Capri sun!
Drool 🤤🤤
Jessie’s Girl By Rick Springfield playing in the background at the store
Anyone else jamming when jesse’s girl was playing in the whole food
Good afternoon, Hiro!
Chef Hiro, in where ur buy the aprons
5:28 close ur eyes and listen
G88D AFTERN88N Chef, Beautiful is all I can say. Appreciate you for sharing your art Hiro.
I wish I had could work for you Hiroyuki. I have my safe server and everything just no job at the moment.
Maybe a last meal request...sometimes simple is the best.
6:32 did you wash your hands after going to the bathroom?
Hiroyuki Terada - Diaries of a Master Sushi Chef. I was talking about that camera man you got there. Good afternoon.
wheres our christmas roll?
Song in the beginning of the video?
3:30 Nine inches bent? Giggity.
That's what I'm talking about
You might have shown the weight of the largest claw and compared it to the weights of the smaller ones.
Then we could see whether 2 smaller equals one larger and if the cost varies.
Cheers,
Rik
I'm sorry Hiroyuki, I just wondered if the same weight of meat in the small ones was cheaper than the equivalent amount in the huge claw and whether the taste of the big claw was better than the smaller ones. I really do watch everything because I make Rolls my self.
Happy Ho;lidays to you all.
Rik
As Rick Springfield's Jesse's girl played in the supermarket, I'm glad they got the giant crab and NOT Jesse's girl
Does hiro have his own restaurant?
I dont think its his own restaurant, but if I remember correctly he works at a fancy hotel restaurant(that's where he first started filming his videos)
Superb
stone crab is raw or already boil?
Hey Gustavo!
Super chef Hiro Terada 😘 why this kind of crabs are expensive? and which kinds good by all crabs ? and what about king crabs? Please I want answer 🙏 Thanks to all ... Merry Christmas and happy new year 😘
I’ll take a crack at this one! The reason why stone crab claws are so expensive it the sheer amount of labor that goes into harvesting them! They first must be caught, then the larger claw is removed and the crab returned to the ocean. The claws are then steamed and quickly chilled/frozen to stop the cooking process and preserve them until they hit the shore and finally the stores where you eventually purchase them. All that processing takes manpower which has to be factored into the price. This also goes for all fish and seafood. If you really want a true look into just how hard these fishermen and women work then check out The earlier seasons of Deadliest Catch before Captain Phill Harris died (RIP) the show has sorta become nothing but drama ( not focusing on the fishing as much) since his passing. But man were those early seasons fun to watch! Crab Farts, never gets old seeing Phill Harris sniffing for Crab farts in the earlier seasons. The pranks are pretty good too! Well all except last seasons emergency beacon going off ( it wasn’t) rumor prank. That one wasn’t funny and put a lot of families in panic mode thinking the boat went down.
Any who the first seasons really show just why Alaskan King Crab is so damn expensive.
Love this video
Thank you Chef Hiro for another great video. The food you made looks great. Recently, I went to the Japanese restaurant, where I live and I had seafood ramen and crispy wild salmon chips. It was so good. They use sustainable seafood. I hope you and your cameraman have a Merry Christmas and a Happy New Year.
Why not cook the crab? Better flavor profile for sushi when raw?
They are cooked
@Hiroyuki Terada As you put the shot of James Duncan crab recipe, would be good if you add the recipe as a foot note on your You tube channel site. Many thanks
I haven't made sushi in a while. Going to get some nori. Looked so good. Don't think I'll use stone crab though. Way out of my budget. ;-) See ya next time!
@@DiariesofaMasterSushiChef Merry Christmas to you and Charles also. :🎄🎁 ❄️ ☃️
I live in the same place that he does.
00:29 thats what she said
What's good
That would have been funny if Hiro would have pretend to put his junk next when he had the tape measure 😂😂😂
Miami prices, we pay half that in Tampa area.
Maybe half price was a bit of an exaggeration but still substantially cheaper. Just need to know where to go, whole foods is not that place
Do not buy sea food at Whole Foods. Overpriced.
What’s Publix? I’m from Illinois by the way.
I've taken an hour and a half drive to go to H-Mart in Aurora Colorado. Just bring a cooler. It's worth it no matter how far away I keep moving! Lol...and there's a Whole Foods less than a mile away from me. I guess no matter where you are it seems worth it to find that one good place. Whole foods is good quality but expensive and they have about a tenth of the selection.