Quick recipe for pumpkin juice

Quick recipe for pumpkin juice recipes, recipes simple, recipes quick
Quick pumpkin juice recipe
No juicer needed
The juice yield from this quantity of products is 2 liters.
Pumpkin 1 kg. 250 gr.
Orange 2 pcs.
Cold water 1 l.
Sugar 200 gr.
Citric acid 1 tsp.
Cooking:
Cut the pumpkin, remove seeds and peel
Cut into small pieces, place in a saucepan,
Pour in water and simmer over low heat for 15/20 minutes.
Squeeze juice from oranges.
When the pumpkin is ready, add sugar, citric acid, and orange juice.
Beat with a blender until smooth.
Put on the fire, as soon as it boils, reduce the heat and cook for 5-7 minutes.
Pour the hot juice into sterilized bottles or jars.
Close the jars with sterilized lids.
Turn the bottles/jars over, cover with a towel and leave to cool completely.
This juice can be stored in a cool place.
until the new harvest
Bon appetit!

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단호박쥬스 맛있겠어요😍😍👍👍👍

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Hello. Thank you very much. The juice is sweet and tasty and healthy ❤❤❤❤❤❤❤