[English Sub] Birthday Peach Buns | 壽桃包

[@sundachuan64]

谢谢，大婶，您的视频详细好解，光看一下都感觉快要学会了

[@Tungtung979]

Thank you so much for your detailed instructions for the recipe! It’s amazing! I followed everything to the dot from ingredients to the way your hands work with the dough. The buns came out so pretty and yummy!

[@raymondteoh2147]

Very nice peaches Bun's , thanks for sharing

[@lucyliu7987]

壽桃好靚，塊葉更加靚

[@selinayeung331]

多謝你大C,好鐘意睇你的影片,教得十分詳細清楚。冇得頂呀👍🏻

[@josephlin_2003]

壽包好漂亮啊！👍🏻👍🏻👍🏻

[@fonhtsang2156]

👍👍😋

[@leelayling5291]

Thank you for yr recipe. Very clear instructions.

[@cherleyli2613]

请问叶子可以放在包子上一起蒸吗？

[@jackietjan8794]

May I know the exact amount of ml water for the dough. Thank you

[@makchoilin2833]

Can somebody explain this in English for the recepei

[@kelvinli9848]

謝謝分享，我蒸完的包身颜色偏黃，不知問題在那裡?

[@thebickitchen]

太多酵母？

[@kelvinli9848]

我是跟你食譜的份量

[@thebickitchen]

加泡打粉應該會較白

[@lohungsing8050]

不加豬油用其他油代替可以嗎

[@thebickitchen]

豬油會有香味同令包鬆軟d，沒有就加生油。

[@yinghu4141]

請問，8小粒粉團，每粒有幾重

[@thebickitchen]

重47克

[@yinghu4141]

@@thebickitchen 有一問題再請教，想問街買既油角，点樣做到甘鬆脆，係加左物食材

[@thebickitchen]

係用水皮加油皮做。

[@meiyingshek3468]

家住外國難買少份量蓮蓉，要5kg或10kg咁買自家制用唔到咁多,可以自家製奶皇餡嗎？

[@thebickitchen]

以前的影片有教過，可參考如下：
ruclips.net/video/cLPIpy1_LBg/видео.html
ruclips.net/video/fjC46mbotOo/видео.html
ruclips.net/video/9FeJFXMx_EY/видео.html

[@jasonlucas2328]

亞馬遜有銷售。 價格貴。 但是，現在油價高。 不值得, 開車二十分鐘去購物。

[@thebickitchen]

我之前有教過南瓜餡、芋頭餡、黑芝麻餡，妳可參考。

[@meiyingshek3468]

請問如果我住外國難買蓮蓉就算有都係5kg或10kg，家用點可能用到咁多,可唔可以用自制奶皇餡呀？

[@josephlin_2003]

紅豆餡，紫薯餡都ok 啦

[@chiekamijo5452]

我想試整但呢邊連咸蛋黃、鴨蛋都冇得賣呀, 2樣都冇, 真係唔知點好

[@jasonlucas2328]

😋😋😋👍👍👍!!!

[@Dada-hp8hz]

請問點解會用低筋麵粉做包😁

[@thebickitchen]

包會鬆軟d。

[@Dada-hp8hz]

@@thebickitchen 多謝回覆😘

[@Dada-hp8hz]

大C請問葉子是什麼味道

[@thebickitchen]

沒有味道，只是有色的粉果皮。

[@Dada-hp8hz]

@@thebickitchen 大C FB有無專業😁

[@cheongsiowkeong8632]

Peach very cute
vegetable oil or shortening oil
is OK please reply me OK thanks

[@thebickitchen]

Ok

[@nelsonycng0511]

你在磅上工作，很容易把它弄壞。