Profitec GO: geni.us/Z08y Rancilio Silvia: geni.us/A7i3aOl Rancilio Silvia w PID: geni.us/JSpmVPe Try Our Coffee! geni.us/BVJEGxy (As an Affiliate I earn from qualifying purchases)
Tried a Barista Express, does OK but the grinder is not really up to the task. Grabbed a Breville Infuser to compare and testing with a SD40 and DF54, but found the Infuser has WAY too much pressure and channels all my pucks. So still getting harsh shots. Would I miss anything about the Infuser other than the price if I tried a Profitec Go? Is the Go a better unit to work with in all aspects against a Breville product?
@@arisafghanzada The infuser is a VERY old Breville model. All new units run at the correct 9 bar. That being said, with an external good quality grinder, the Profitec GO is a superior system for sure in terms of consistency and hardware longevity.
big minus for profitec go - pid and gauge placement- all water drops, coffee puck tunneling streams and steam release vapor went on these surfaces -coming from group hot steam may cause damages on gauge or (and) pid. -seems small height for higher cups if scale is used -aftermarket support very fresh machine -fast warmup started sw ver 1.06 silvia looks like outdated and overall profitec go worth extra cost for steam ready in 40-50 sec comparing to silvia 90 sec.
Great review! I previously owned a Rancilio Silvia v2 for 14 years and they are built like a tank! I received my Profitec Go exactly one month ago and I'm really enjoying it. I have my Go on an outlet timer, so it's programed to turn on and heat up before I wake up. To increase cup clearance I purchased a bottomless portafilter, plus my shots improved in taste too. And you can neatly dispense hot water in a single stream with the bottomless portafiler in place by pressing the brew button. Also, I discovered that Profitec quietly upgraded the steam wand to "No-Burn" which is not mentioned so that's big plus! Overall I would say Profitec is a great company-especially being the sister company of ECM. Profitec's have a solid build, fine reputation and 3-year warranty.
I recently purchased a Profitec Go, and for the past month, have been making great shots. This is my first machine and I crossed shopped with a PID modified Gaggia Classic Pro. By the time I modded the GCP, I was at or very near price wise to the Go. One thing the Go has is an all metal water path, I appreciate this as I am not a fan of heated water being routed through plastic or silicone. This is a great first machine that will be a hard to justify an upgrade in the future.
Can't speak for later versions but I bought my sweet Silvia back in 2007 and she's been an absolute WWII tank of an espresso machine, still delighting me with the same awesome shots it did almost 20 years ago with nearly daily usage. I've only had to buy a replacement pump through ebay a few years back as original gradually lost pumping pressure (a 10 minute replacement job) and besides some chrome over plastic starting to flake-off she's been absolutely flawless...
Similar experience here. Purchased a v1 Siliva/Rocky combo in 2001. I did the PID mod around 2008. Still in use once or twice a day. Replaced the pump a few years ago and still going strong!
Unfortunately, in Australia the profitec go is about $870 more then the silvia... I like both machines, but that preinstalled PID and pressure gauge would be nice! Thanks for the good review, again!
The Profitec Go does seem to be the perfect entry-level machine for someone at this price point. I'm looking into getting an espresso machine myself, and I started with considering the Gaggia Classic Pro, but temperature surfing was an immediate dealbreaker and I didn't want to mess with the mods. Then I found the Profitec Pro 400, and while the price was hard to stomach, it was hard to argue against the value proposition and fact that I probably wouldn't need another espresso machine ever again. However, after asking about an option around $1000, this was immediately recommended and it is precisely the machine I'm looking for. I don't mind the slight disruption to workflow for milk steaming, as I don't see myself doing this very often (mostly for my wife's drinks or if I want something smoother/sweeter on occasion), and the benefit of a built-in PID at this price point cannot be understated. Profitec really seems to know what the market wants as this was almost exactly the machine I envisioned once I decided against the GCP.
THE PID is sadly not great, it still drops a few degrees which for espresso is really not great and you cannot adjust it yourself like an aftermarket PID or other factory PIDs on other machine son the market. So not all PID controllers are the same.
I bought a GCP on sale about 7 months ago. After doing my homework it became clear to me that on the “barebones” side of buying a machine, the GCP was the entry-level gold standard, and the Profitec was the entry-level machine with “everything you need” … which is to say that the GCP gave you all the equipment you need to brew great espresso at the lowest possible price point, with the caveat that it needed a little modding up front, where as the PGO came with all of those mods preinstalled at a slightly higher price point. The GCP imho is the cheapest machine on sale today that makes “great espresso”. I love breville and use lots of their products but I’m not going to be counting them as a maker of real espresso machinery. I enjoyed my GCP. Great machine, but once I owned it I realized I had no intention of really doing all the mod work myself. I sold it at a loss of only $30, and got a Profitec Go for about $1000 USD including tax. $30 for 7 months of use seems very fair to me. All in all, I feel like they’re both an excellent deal, and with the Profitec pre-built to spec, this machine has literally everything you need. Coming with 2+1 years of warranty between the machine and my credit card, I anticipate this machine will really be all I need for the rest of my life. I’m very happy with the purchase and look forward to its arrival.
@@Nómada2020 barista touch es en una otra categoria. Mucho mas caro. No es una comparicion justa - probable enteral respuesta es no, pero me encanto mi go
A few things. The Silvia is known for chipping and rusting where the drip tray goes. The steam knob fits a half moon shaft with a clip and that clip will rust and break, especially if you don't regularly descale the boiler and pass the descaling liquid through the hot water dispenser to keep friction low by clearing any scale there. I would not say the portafilter on the Profitec is superior in any way. The Rancilio is easier to grip and textured. The teardrop tip of the Rancilio allows the portafilter to sit level on the tamping surface. I don't think the metal clicky buttons are superior. The ones on the Rancilio are the same like on every Bunn coffee machine you've seen everywhere for 50+ years. I would urge people to get the Profitec. Silvia can match the profitec, shot for shot all day long...if you are willing to learn. Most people are not, they might say they are, but they are not. Most people are interested in owning a legend and will tire quickly of having to think. I am not that person. I have seen many people just give up on Silvia. I owned one from 2009 to 2021. I produced hundreds of thick honey like shots and silky smooth cappuccinos, annually, but I don't give up. People aren't going to want to disassemble the machine to adjust pressure on Silvia. Do you have the tools? Do you have a pressure measuring device? Do you have the patience? The PID? Well it isn't a necessity if you have the routine. that most will never master, down pat. I PID modded Silvia, which gave me the ability to walk into the room and pull a shot without care of current temperature. I stopped using a shot timer because it tastes how it tastes and the timer is only a guide, but not the truth. Do you think you're going to dial back the pressure making the shot slower and be done in the same time? No. I don't know if you can program the shot timer away and have it just show temp. I used am Auber PID with steam control and pre infusion on the Rancilio and could display temps during the shot. Temperature is more important throughout the shot. If the temp is rising, the shot is going to burn. If the temp is going down, the shot is going to be sour. With a single boiler, you can play. Run the shot and control the temps by opening the water wand which can introduce cold water into the boiler. This way you can save shots that were going to burn. I like my shots to ramp up in temp, so I increase a few degrees over the pull. What did I replace Silvia with? A Rocket Giotto Evoluzione R. Why? Stability and the ability to plumb in due to the rotary pump. A quiet rotary pump. Seriously,. the vibe pump affects the crema. The Rocket will steam all day long and will froth INSANELY quick in comparison to a smaller machine. I didn't go dual boiler because with an HX, I can still ramp the shot temps up by playing with the steam wand during a shot or by cooling the temp during an over tamped shot. I can pull a shot and steam at the same time. If you don't have a decent grinder, you are making it a lot harder on yourself to pull a decent shot. If you don't use proper water, and Brita isn't it, you will have days where you just can't get a decent shot and you don't know why. Get a BWT penguin pitcher or if you have the bucks, install a BWT on the house line. You won't believe the consistency and the taste the magnesium water will add. Engineered water is in every major coffee joint and will save your boiler too..
Considering the Profitec Go as an upgrade to my 2010 Rancilio Silvia. Nothing wrong with my current set-up but always room for improvement and that PID installed on the Profitec and temp gauge are nice
Great video as always! The Go is so close to perfection for its price. The omission of an elegant way to get hot water is surprising though. On another topic, how low does the OPV screw allow you to go?
I know this is old but since nobody answered your question about the OPV I thought I would. It only goes down to maybe 8ish bars. Range is maybe 8-11 or
Hey great review! I ended up upgrading to the Profitec Go from the Rancilio Silvia. Just one thing, contrary to your statement about the Profitec heating up faster, my Silvia had a heat-up time of 3 minutes, while the Profitec Go heats up in 6 minutes. Not a huge deal, I still like all the other features of the Profitec Go like the adjustable OPV, pressure gauge, etc.
My Rancilio has been running for the last 4 years, I updated it with PID better screen shower and has been rock solid I recently upgraded to the Decent Espresso let see how it goes
I own a Profitec Go. It is a great machine. Well build en makes good espresso. Has great features. But still I’m looking to buy a profitec 300 for de dual boiler set up, dispite that i love the go in every way.
I have the machine for 1 week now. Still trying to get used to it but I have a question : every time I start the machine in the morning, after the "up" message, I get the "flu" code: the machine wants me to pass water through the grouphead. The machine warms up to 260+F°... Are you getting the "flu" code?
@3:44 I like your black and white (background) side split of your video setup ;-) As always, nice and clean, there are many espresso channels doing much worse… I have the same color division on my coffee-bar, the left dark side is coffee and grinding related with a matt black stealth-like Eureka grinder, the right side of the coffee-bar is milk and porcelain minded… The hero, an _ECM Synchronika_ is the shining star keeping all together. You have a great channel and I hope that you will make the 100k jump very soon ;-) It is a pleasure to watch your excellent content.
I am in the market for the go for the last a couple weeks and it's very hard to get the black one in the US! It's out of stock everywhere and I don't want to order from overseas due to service, warranty issues...
You have nailed this review!! Love the detail! Question for you though, Would you get a Gaggia classic pro with a pid mod installed or the profitec go? And which one would be better for multiple latte making? Thanks in advance!
The GO all day long . Ive seen people who installed the newest PID kits on the Gaggia saying they have close to $1k in the machine. That they would have gotten the GO if it was out when they started modding theirs.
Thanks for the great video, I am currently researching to buy a machine for around 1000€ and have considered profitec go, however, and because I have to fill water from top I started leaning towards quick mill silvano, it is just 100€ more than the Go here in Germany. My issue with Silvano is the lack of water dispenser for Americano, but you also mentioned that the Go does not have this option too which surprised me. How do you compare the Go against the QM Silvano?
@@LifestyleLab_ I have the df64 right now it just doesn’t quite taste like even when I get a great extraction. I have great coffee from local cafes aswell!
Nice :) All I’m saying is that your machine isn’t the limiting factor in the setup. If it’s not tasting the same as in the café look into your puck prep, brew recipe, and grinder. If you did everything the same but put the portafilter into a Linea instead, the shot would come out tasting the same
@@LifestyleLab_ No need to buy, just give idrinkcoffeecanada a call and ask for a loan ;)! You're one of the more credible channels in the RUclipsverse, haha!
I wish the Go was around back when I was starting out. It would be a no brainer over the Rancilio (a good machine but the need to temp surf was a massive pain).
True, the Rancilio was great before mass production cheapened it. I always had at least a two minute wait for boiler to come up in order to steam milk.
Great machine! Up against some stiff competition from the Profitec Pro 300 and Ascaso Steel Duo, but I think it might come out on top on that comparison
Great video. I just ended up ordering the Argos Lever machine for my first machine after watching all your videos. I have an ode gen 2 for filter coffee, but now I need an espresso grinder. I was debating between the varia s3 with the hypernova burs or maybe just a 1zpresso k plus espresso grinder. What would you recommend? Or any other single doese espresso grinder. Thanks.
I am not hearing great things around the VS3 (burrs not staying in adjustment, underpowered motor, tiny burrset). For small conical burrs, the Turin SD40 and the Lagom Mini are tried and true. I do love my Izpresso JX-Pro hand grinder which surprisingly has larger burrs than the VS3. New grinders have growing pains, maybe Varia will get this fixed in upcoming versions or maybe it just was some growing pains.
hello, I have a Profitec go which I bought it recently, the problem I have is that the pressure gage goes up after 2 -3 seconds and gets to 9 bar and starts extracting , I was wondering if it can be increased to 6 or 7 seconds? it seems there is no pre infusion at all. I get 36 gram of espresso on 18 grams in 25 seconds. thanks
Preinfusion is not programmable on the Profitec GO unfortunately, but it's not on most machines :) dialing in a straight 9 bar extraction is quite standard. If you are unhappy with the taste, start adjusting your brew ratio or grind size further
There is such a large crop of new machines in this category, it would be nice to see how the other brands compare (ECM, Bezerra, Quickmill) as they are all single-boiler. PID should be a given for this price range. Hopefully, it pushes Rancillio to update the Silvia.
I’m not sure if you’ve done this, but a comparison between the new Gaggia Evo Pro and the Rancillio Silvia would be interesting. At one time they were directly competitive (features and price) but the Rancillio is now $300 to $400 more. Yes they’ve made improvements to the Silvia, but nothing to really justify that price gap.
Good luck trying to find a Profitec GO if you want one. They are currently suffering with the same kind of supply shortage that the Niche Zero did when it was new. A victim of it's own success.
In that case, I'm going to recommend going with the Mio because of its ability to brew and steam at the same time, or at least without waiting after brewing. Making many milk drinks back to back on a single boiler can get very time consuming.
At 240v, the element on the Rancilio is 1100 w, not 1000, so very little different. The boiler is insulated.🎉 Downsides are powder coated steel chassis that rusts and blisters readily. 4 stick-on rubber feet that come unstuck. In 7 years I am on to my 3rd element despite always keeping the boiler full and descaling every 30 days - say every 30 shots.
The more I read about and see comparisons with the GCP and Silvia vs. machines like the Profitec, the more it makes sense to pick something like the Go vs. Picking between the Italian giants and modding.
That's why the Profitec is one of the best selling machines this year. Everyone coming to that same conclusion, AND you get better build quality to boot
the profitec makes one hell of a case. One quick mention: My silvia v6 came with an insulated boiler. I think yours should have one too, but maybe it's just not a v6 even though it looks like one.
Former owner of a Rancilio for twenty years. Before the prosumer explosion the Rancilio had integrity now parts of it are flimsy feeling more like a toy.
I am torn between the Profitec Go and ECM Casa V. The Profitec seems like a better buy, but I hate the colors. I hate that the Casa V doesn't have PID, but love the stainless steel look.
Man, I said on the review that you nailed the commentary about the GO, but this comparison was the thing that pushed me and my house to decide 100% on the Profitec. We went from a cheapo Breville Cafe Roma to that thing, and without getting any fancy extras (which I'm definitely getting lol) I'm blown away by the quality difference. Definitely look forward to getting some fancypants things to go with it and crank the fun to 11. Thanks for the push to invest the extra bit, it feels super worth even on the third day of owning it!
Espresso quality will have an advantage on the GO. Steaming is much more powerful on the GO but also take a while to switch over. The Bambino Plus will be the better option if you make a lot or exclusively milk drinks
Sooo, in Europe Silvia’s boiler is isolated. You can get it for arround 600€, whild the Profitec Go is 900€. For 900€ you can get a Lelit Victoria, and are close to the dual boiler starting point. Also, the blue gauge is hidious, the ones on the other colors look much better.
Next machine up I frequently recommend is actual a “zero-boiler” in the Ascaso Steel Duo (dual thermocoils) Great machine, just released a review on it
After Profitec Go came out, Silvia makes way less sense to me, because it's lacking a PID, and installing it yourself will cost more than the factory Profitec For my first setup I went with the GCP, but there at least an argument can be made that a machine with mods is significantly less expensive than Profitec Go
I really like the Profitec Go form factor and build quality, but with no pre-infusion and not insulated steam arm, but why would anyone go with it if you can get the Lelit Mara X basically for the same money. (at least in Europe)?
Apparently the steam arm IS insulated now. Bit of a silent upgrade. Remember, a PID controlled saturated group machine is far more temperature stable than a PID controlled heat exchanger. But if you need to steam and brew at the same time, the Mara is a great option
If you are in the US, then you can't go past the GO. Unfortunately here in Australia, the retails added another $500 to the price. If they had instead sold for the recommended retail price, I would have bought one.
@@raffaello6787 The Go is $50 aud cheaper there then. It is bs. They play with the exchange rate, they play with the taxes, they play with the cost of doing business and the inflation rate etc. All they want to do is stop people from becoming wealthy.
the super short distance b/w bottom of PF and dip tray of the GO is huge deal breaker for me... it's a major design flaw, IMHO... basically they are repeating the GCP's flaw.
The reality is, most people are pulling into latte cups or shot glasses. Not many machines have clearance for a full sized mug. If you need that, a bottomless portafilter is always a quick swap away
Damm wish the Profitec was that cheap in Australia. I picked up ECM Casa V in January for about $160 more than the Rancilio. It seems like a cut down version of the GO minus PID / timer
@@LifestyleLab_ is there a Profitech equivalent to the Pro X ? I'm curious about the same comparison with these price range. :) I was sold on the Breville Dual Boiler but the build quality of these seems way better.
For myself personally I would go with the Ascaso Steel Duo due to the added programmability and features. I don’t need the extra capacity of a large dual boiler for home use If I DID upgrade, the Silvia Pro X appears to be the most well rounded option, but im not in love with the looks. Everything else it top notch though. Pre-infusion, excellent steaming power, PID, pressure adjustment…
A few dodgy things about the Profitec Go, 1. The PID temp is not shown when you pull the shot the shot timer hides it so you cannot see how many degrees it has fallen, 2. You noted it drop a few degrees, thats actually not good for espresso and will dramatically affect the taste ina negative way. 3. You cannot adjust the PID variables which is the problem with many factory PIDs. Solution get a PID on that Silvia or buy the Silvia X which has a superior factory PID which you can adjust yoursel.
Thanks for being honest about how you receive these items to review. It's fine if channels do reviews in exchange for free gear, but it bugs me when they also say they aren't being compensated.
So....weighting the pros and cons...I dare say that if you could, you would buy the Profitec over the Rancilio(I would). The hot water is not a deal breaker. Most likely one would use a kettle if needed.
I'm sorry to say that but that is quite apples to oranges comparison. Profitec is simply one step higher in price and one step better than Rancilio. Full stop. I have Pro 300 and it's built like a tank, it runs without any issue for a few year now. PID is not only fantastic in terms of "a display" but first of all you can play with a brew temp which is life saver for some "problematic" coffees (like when you want to get rid of some bitterness in a cup, but grinding coarser makes the espresso very watery... you just press a button and the shot comes wonderful @ 87 C instead of canonical 93 C). Profitec is just a great machine, much superior to Rancilio.
Not a fan of the aesthetics when it comes to machines like these. Very much prefer e61.. i will be upgrading from my Breville duo temp pro to a profitec 400
Anything can fail, but essentially every espresso machine has a PID above a certain price point and I've never heard of one failing. If it's durable enough for commercial cafe use, it's more than robust enough for home
Best- least -mentioned upgrade to add: an extra portafilter and keep the blind basket in it. Makes daily backflushing & refilling the steam head space a smooth fit in my workflow. My extra portafilter is bottomless should I want to experiment in the future.
Have had my GO for a while now and I really enjoy it, it really is an impressive machine for the SBDU world! For me the only real pain point is the cup clearance. I use the same Kruve EQ shot glasses you used in this video and they are certainly pushing the limits of the clearance. With a bottomless pf and scale there are only several millimeters to spare between the top of the cup and the bottom of the pf. Edit: thanks to the helpful response, I checked my machine and sure enough it is a no-burn steam wand! Mine is from a batch delivered in January '23
@@RichardoBrit I haven't seen references to it either, and continued to assume and treat it as a no burn wand for the first month of operation. After reading his comment I checked, and it definitely is a no burn wand. Makes the machine that much better!
The fact that Gaggia Classic Pro, and Silivia, are using 1980s technology in 2023 is a joke. Sure the tradition and reliability is great, but Rancilio charging $700-800 and refusing to add a PID (which probably costs them $30) is criminal. It also seems really silly to buy a Gaggia at $425 New and then plow another $200 or so with a spring mod, PID, tamper, etc so you're near $700 and you've voided your warranty
Rancillio is in an odd position. 15 years ago it was just a few dollars more than the Gaggia. Now it’s $350 more, and not much has changed. Along comes Profitec for a few dollars more, but with a massive gap in quality and features. If I were in the market for a sub $1K espresso machine (and I am) I’d be deciding between the Go and the Evo Pro. Rancillio isn’t even in the conversation.
I've been using Rancilio Silvia V6 for a year and I loved it. But yeah drip tray and pressure control is pain in the butt, and realize the importance of the pid.
For the life of me, I can't understand why they don't put floats in the drip trays of these machines. My cheap DeLonghi machine has a float in the drip tray.
Well that settles it I'm getting the Go. I don't make steamed drinks often enough to need a double boiler. Upgrading from a Delonghi Stiloza to this is going to be a massive change for sure.
@@LifestyleLab_ Thats true, its a daunting task for me and even though I can do it, I can't be doing with issues further down the line as it'll all be on me. The GO looks super cool though and might be stress free. You mentioned in an earlier post that manual milk would be best for the best results - which one creates the more silkier milk out of these and are you saying the GO is more powerful steam then the famous Silvia steam? Thanks
The more i look at the blue gauge, the more i kinda don't like it, which feels weird for me to say because i like blue/purple/pink back lit or tinted things. It just looks like a protective peel hasn't been removed from it the more I see it.
Profitec Go makes a hell of a noise PID is located at a very inconvenient low place You always have to bend over to view and work with the PID. Do take care not to burn your fingers Rather irritating The lid of the watertank is sitting losely on top and rattles when the vibration pump is working. It doesn't slide in neatly too Why not a hinge? Even the Bezzera Home has a hinge. The lid is wacky. The driptray itself is rather small and wacky too and doesn't slide in neatly as well. It's metal on metal. Driptray becomes very hot and there is a great chance that the solder joints become loose. Even solder hot spots are visible. The sidepanels and back panel are connected to each other in a clumsey way You have to purge the steamwand twice before making a cappuccino. Making Americano's is tricky because of the short distance The Profitec Go has no smooth workaround and is sloppily put together. All in all definately not barista friendly The ECM Casa Classica is a far better choice. Having a much more refined finish. No cut corners but wrapped panel edges angled. The ECM Classica II Pid is a far better choice. Finishing quality is far more refined: detailed finished stealwork. No cut corners: wrapped panel edges angled It. certainly does have the finesse. Stainless steel boiler for the best tasting sepresso. The vibration pump is far more quiet.
Not sure why you have such a vendetta against the Profitec GO such that you’re commenting on every video of it… it’s a very well put together machine. It isn’t louder than any other vibration pump, the PID is in a very common location, the drip tray is metal like every other machine… your complaints are not isolated to this model.
@@LifestyleLab_ Normally the display of the pid is located above at the forefront as with rhe La Pavoni CASABAR PID Then a pleasure to work with. Now at a very inconvenient low place Constantly you have to bend down to work with the pid. Not barista-friendly The lid is just loosely sitting on top of the watertank With the Silvia it's far more neatly done just fitting nicely A hinge would be the best option. Hopefully a next update will fix the shortcomings above mentioned.
A barista doesn’t constant interact with a PID though… that’s the point of a PID. Many machines even have them hidden behind the drip tray because they’re touched so infrequently
@@LifestyleLab_ Look at the Silvia Pro.X. The pid display is located above in the middle of the forefront panel. How a delight to work and view with it. A barista needs to be constantly aware of the correct brewing temperature enabling him to make a high standard espresso.
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Tried a Barista Express, does OK but the grinder is not really up to the task. Grabbed a Breville Infuser to compare and testing with a SD40 and DF54, but found the Infuser has WAY too much pressure and channels all my pucks. So still getting harsh shots. Would I miss anything about the Infuser other than the price if I tried a Profitec Go? Is the Go a better unit to work with in all aspects against a Breville product?
@@arisafghanzada The infuser is a VERY old Breville model. All new units run at the correct 9 bar. That being said, with an external good quality grinder, the Profitec GO is a superior system for sure in terms of consistency and hardware longevity.
Profitce go:
-PID
-Insulated boiler
-Manomeneter
-Larger drip tray
-Faster steaming
-Adjustable brew pressure
Rancilio:
Water button…
Yeahhh… like I said, this one got a little lopsided. Normally my head to heads are a little more competitive
big minus for profitec go
- pid and gauge placement- all water drops, coffee puck tunneling streams and steam release vapor went on these surfaces
-coming from group hot steam may cause damages on gauge or (and) pid.
-seems small height for higher cups if scale is used
-aftermarket support very fresh machine
-fast warmup started sw ver 1.06
silvia looks like outdated and overall profitec go worth extra cost for steam ready in 40-50 sec comparing to silvia 90 sec.
@@woxiduswoxidus1167 pid and gauge placement is perfect because they work as shot timer and you have everything in your vision at once.
Great review! I previously owned a Rancilio Silvia v2 for 14 years and they are built like a tank! I received my Profitec Go exactly one month ago and I'm really enjoying it. I have my Go on an outlet timer, so it's programed to turn on and heat up before I wake up. To increase cup clearance I purchased a bottomless portafilter, plus my shots improved in taste too. And you can neatly dispense hot water in a single stream with the bottomless portafiler in place by pressing the brew button. Also, I discovered that Profitec quietly upgraded the steam wand to "No-Burn" which is not mentioned so that's big plus! Overall I would say Profitec is a great company-especially being the sister company of ECM. Profitec's have a solid build, fine reputation and 3-year warranty.
which portafilter did you get?
For $150 more, you get a far superior machine.
Thanks for the video!
what exactly ? I guess heat up times are much higher
@@RafQ321 Its the taste that matters not your impatience
I recently purchased a Profitec Go, and for the past month, have been making great shots. This is my first machine and I crossed shopped with a PID modified Gaggia Classic Pro. By the time I modded the GCP, I was at or very near price wise to the Go. One thing the Go has is an all metal water path, I appreciate this as I am not a fan of heated water being routed through plastic or silicone. This is a great first machine that will be a hard to justify an upgrade in the future.
He often sounds like Rod Serling.
@@taroman7100 not many of these kids will know who Rod Serling is!
Just got my profitech go, any upgrades you recommend?
The problem with the profitec is that is still using brass boilers
@@youtubeaccount7137 what's wrong with brass
Can't speak for later versions but I bought my sweet Silvia back in 2007 and she's been an absolute WWII tank of an espresso machine, still delighting me with the same awesome shots it did almost 20 years ago with nearly daily usage. I've only had to buy a replacement pump through ebay a few years back as original gradually lost pumping pressure (a 10 minute replacement job) and besides some chrome over plastic starting to flake-off she's been absolutely flawless...
A female tank, hmm.
Similar experience here. Purchased a v1 Siliva/Rocky combo in 2001. I did the PID mod around 2008. Still in use once or twice a day. Replaced the pump a few years ago and still going strong!
I love my GO! Got it in yellow because I couldn't wait!
yellow!!!!🤩🤪🤪
Just picked up GO - thanks for the great review since these are the machines I narrowed it down to
We just got the Profitec Go a couple weeks ago. Fantastic machine, great shots, very nice build quality too! No regrets wirh rhis machine at all!
Unfortunately, in Australia the profitec go is about $870 more then the silvia... I like both machines, but that preinstalled PID and pressure gauge would be nice! Thanks for the good review, again!
The Profitec Go does seem to be the perfect entry-level machine for someone at this price point. I'm looking into getting an espresso machine myself, and I started with considering the Gaggia Classic Pro, but temperature surfing was an immediate dealbreaker and I didn't want to mess with the mods. Then I found the Profitec Pro 400, and while the price was hard to stomach, it was hard to argue against the value proposition and fact that I probably wouldn't need another espresso machine ever again. However, after asking about an option around $1000, this was immediately recommended and it is precisely the machine I'm looking for. I don't mind the slight disruption to workflow for milk steaming, as I don't see myself doing this very often (mostly for my wife's drinks or if I want something smoother/sweeter on occasion), and the benefit of a built-in PID at this price point cannot be understated. Profitec really seems to know what the market wants as this was almost exactly the machine I envisioned once I decided against the GCP.
THE PID is sadly not great, it still drops a few degrees which for espresso is really not great and you cannot adjust it yourself like an aftermarket PID or other factory PIDs on other machine son the market. So not all PID controllers are the same.
I bought a GCP on sale about 7 months ago.
After doing my homework it became clear to me that on the “barebones” side of buying a machine, the GCP was the entry-level gold standard, and the Profitec was the entry-level machine with “everything you need” … which is to say that the GCP gave you all the equipment you need to brew great espresso at the lowest possible price point, with the caveat that it needed a little modding up front, where as the PGO came with all of those mods preinstalled at a slightly higher price point. The GCP imho is the cheapest machine on sale today that makes “great espresso”. I love breville and use lots of their products but I’m not going to be counting them as a maker of real espresso machinery.
I enjoyed my GCP. Great machine, but once I owned it I realized I had no intention of really doing all the mod work myself. I sold it at a loss of only $30, and got a Profitec Go for about $1000 USD including tax. $30 for 7 months of use seems very fair to me.
All in all, I feel like they’re both an excellent deal, and with the Profitec pre-built to spec, this machine has literally everything you need. Coming with 2+1 years of warranty between the machine and my credit card, I anticipate this machine will really be all I need for the rest of my life. I’m very happy with the purchase and look forward to its arrival.
cree que la Profitec Pro es mejor maquina que la Sage Barista Touch Impress?
@@Nómada2020 barista touch es en una otra categoria. Mucho mas caro. No es una comparicion justa - probable enteral respuesta es no, pero me encanto mi go
Come for the coffee machine reviews stay for the host. Love you're reviews. Keep it up.
A few things. The Silvia is known for chipping and rusting where the drip tray goes. The steam knob fits a half moon shaft with a clip and that clip will rust and break, especially if you don't regularly descale the boiler and pass the descaling liquid through the hot water dispenser to keep friction low by clearing any scale there.
I would not say the portafilter on the Profitec is superior in any way. The Rancilio is easier to grip and textured. The teardrop tip of the Rancilio allows the portafilter to sit level on the tamping surface. I don't think the metal clicky buttons are superior. The ones on the Rancilio are the same like on every Bunn coffee machine you've seen everywhere for 50+ years.
I would urge people to get the Profitec. Silvia can match the profitec, shot for shot all day long...if you are willing to learn. Most people are not, they might say they are, but they are not. Most people are interested in owning a legend and will tire quickly of having to think. I am not that person. I have seen many people just give up on Silvia. I owned one from 2009 to 2021. I produced hundreds of thick honey like shots and silky smooth cappuccinos, annually, but I don't give up.
People aren't going to want to disassemble the machine to adjust pressure on Silvia. Do you have the tools? Do you have a pressure measuring device? Do you have the patience? The PID? Well it isn't a necessity if you have the routine. that most will never master, down pat. I PID modded Silvia, which gave me the ability to walk into the room and pull a shot without care of current temperature. I stopped using a shot timer because it tastes how it tastes and the timer is only a guide, but not the truth. Do you think you're going to dial back the pressure making the shot slower and be done in the same time? No. I don't know if you can program the shot timer away and have it just show temp. I used am Auber PID with steam control and pre infusion on the Rancilio and could display temps during the shot.
Temperature is more important throughout the shot. If the temp is rising, the shot is going to burn. If the temp is going down, the shot is going to be sour. With a single boiler, you can play. Run the shot and control the temps by opening the water wand which can introduce cold water into the boiler. This way you can save shots that were going to burn. I like my shots to ramp up in temp, so I increase a few degrees over the pull.
What did I replace Silvia with? A Rocket Giotto Evoluzione R. Why? Stability and the ability to plumb in due to the rotary pump. A quiet rotary pump. Seriously,. the vibe pump affects the crema. The Rocket will steam all day long and will froth INSANELY quick in comparison to a smaller machine. I didn't go dual boiler because with an HX, I can still ramp the shot temps up by playing with the steam wand during a shot or by cooling the temp during an over tamped shot. I can pull a shot and steam at the same time.
If you don't have a decent grinder, you are making it a lot harder on yourself to pull a decent shot. If you don't use proper water, and Brita isn't it, you will have days where you just can't get a decent shot and you don't know why. Get a BWT penguin pitcher or if you have the bucks, install a BWT on the house line. You won't believe the consistency and the taste the magnesium water will add. Engineered water is in every major coffee joint and will save your boiler too..
Too much text Todd.
@@Fent89 Short attention span and inability to read quickly = go to McDonalds because this wasn't meant for that person.
@todd, thanks for the long and INFORMATIVE text.
Considering the Profitec Go as an upgrade to my 2010 Rancilio Silvia. Nothing wrong with my current set-up but always room for improvement and that PID installed on the Profitec and temp gauge are nice
I still use my rancilio miss silvia that I bought in 2000. Yeah my 23 year old silvia still running strong, its just like a toyota lol.
Great video as always! The Go is so close to perfection for its price. The omission of an elegant way to get hot water is surprising though. On another topic, how low does the OPV screw allow you to go?
I know this is old but since nobody answered your question about the OPV I thought I would. It only goes down to maybe 8ish bars. Range is maybe 8-11 or
Hey great review! I ended up upgrading to the Profitec Go from the Rancilio Silvia. Just one thing, contrary to your statement about the Profitec heating up faster, my Silvia had a heat-up time of 3 minutes, while the Profitec Go heats up in 6 minutes. Not a huge deal, I still like all the other features of the Profitec Go like the adjustable OPV, pressure gauge, etc.
Yep, kinda weird he didn't actually test it. Wattage is nice, but it doesn't actually tell you real world performance.
@mukkaar I did test it. My findings are in this video.
My Rancilio has been running for the last 4 years, I updated it with PID better screen shower and has been rock solid I recently upgraded to the Decent Espresso let see how it goes
I own a Profitec Go. It is a great machine. Well build en makes good espresso. Has great features. But still I’m looking to buy a profitec 300 for de dual boiler set up, dispite that i love the go in every way.
I have the machine for 1 week now. Still trying to get used to it but I have a question : every time I start the machine in the morning, after the "up" message, I get the "flu" code: the machine wants me to pass water through the grouphead. The machine warms up to 260+F°... Are you getting the "flu" code?
@3:44 I like your black and white (background) side split of your video setup ;-) As always, nice and clean, there are many espresso channels doing much worse…
I have the same color division on my coffee-bar, the left dark side is coffee and grinding related with a matt black stealth-like Eureka grinder, the right side of the coffee-bar is milk and porcelain minded…
The hero, an _ECM Synchronika_ is the shining star keeping all together.
You have a great channel and I hope that you will make the 100k jump very soon ;-) It is a pleasure to watch your excellent content.
Of course, I will buy a Profitec go after owning a Jura ena 3 & Gaggia classic pro! Thanks, 😉☕️👏🏻
I am in the market for the go for the last a couple weeks and it's very hard to get the black one in the US! It's out of stock everywhere and I don't want to order from overseas due to service, warranty issues...
You have nailed this review!! Love the detail!
Question for you though,
Would you get a Gaggia classic pro with a pid mod installed or the profitec go? And which one would be better for multiple latte making?
Thanks in advance!
The GO all day long . Ive seen people who installed the newest PID kits on the Gaggia saying they have close to $1k in the machine. That they would have gotten the GO if it was out when they started modding theirs.
How long does the Profitec take in the morning to heat up for first use? Great comparaison!
I thought the absence of that time was odd
8 min
@@FowlEdge too long! I have brain fog in the morning!
Seems the Profitec is the better deal all around, good review
Thanks for the great video, I am currently researching to buy a machine for around 1000€ and have considered profitec go, however, and because I have to fill water from top I started leaning towards quick mill silvano, it is just 100€ more than the Go here in Germany. My issue with Silvano is the lack of water dispenser for Americano, but you also mentioned that the Go does not have this option too which surprised me. How do you compare the Go against the QM Silvano?
Should I upgrade to the linea mini from the profitec go ? Whenever at cafes la marzocco always makes the best espresso ! Wondering your opinion on it
A Linea isn’t going to make any better espresso than your Profitec with all other inputs being the same. Buy better coffee, and buy a better grinder!!
@@LifestyleLab_ I have the df64 right now it just doesn’t quite taste like even when I get a great extraction. I have great coffee from local cafes aswell!
@@LifestyleLab_ also doesn’t the mini have pre infusion so that could make a difference?
Nice :)
All I’m saying is that your machine isn’t the limiting factor in the setup. If it’s not tasting the same as in the café look into your puck prep, brew recipe, and grinder. If you did everything the same but put the portafilter into a Linea instead, the shot would come out tasting the same
@@LifestyleLab_ In addition to all this, it is worth checking the water being used, in coffee shops the water receives a different treatment.
temperature surfing concept reminded me stone age of espresso, PID seems to me is a must for current machines
Just ordered the Profitec Go, and a Niche Zero. I know nothing about espresso. I can't wait to pour some love into this thing.
Fantastic combo! Congrats!
@@LifestyleLab_ Thanks! You helped me make my decision.
@@LifestyleLab_ Would you also recommend a Eureka Single Dose?
If you enjoy a more traditional espresso profile, then yes, absolutely. Fantastic grinders
You should do a comparison of the ECM synchronika (or Profitec 700), rocket r58, and Linea Micra (or mini)
I’ll sell my car and get right on that! haha
That would be a killer comparison indeed
@@LifestyleLab_ No need to buy, just give idrinkcoffeecanada a call and ask for a loan ;)! You're one of the more credible channels in the RUclipsverse, haha!
It seems the Proflitec was specifically designed to best the Silvia. I have the Silvia, but had to install a PID to get a consistent brew.
Wow you have totally sold me the profitec go. Now that the Gaggia is a no-go zone I think Profitec will profit from that 😮😅😊
Pretty cool espresso machines, fun and informative, appreciate your thoughts and comments, nicely done.
is the steaming spout double walled? Will the milk stick to it?
Dual walled on both, yes
I wish the Go was around back when I was starting out. It would be a no brainer over the Rancilio (a good machine but the need to temp surf was a massive pain).
True, the Rancilio was great before mass production cheapened it. I always had at least a two minute wait for boiler to come up in order to steam milk.
What do you think about the silvia pro X? It checks all the boxes for a entry dual boiler machine.
Great machine!
Up against some stiff competition from the Profitec Pro 300 and Ascaso Steel Duo, but I think it might come out on top on that comparison
@@LifestyleLab_ Profitec and Ascaso are on a higher price point, aren't they?
Ascaso is least expensive of the 3, Rancilio most expensive. In North America anyways. Very close to one another though
05:15 so the Go doesn’t do americano? Pouring water from grouphead maybe
Great video. I just ended up ordering the Argos Lever machine for my first machine after watching all your videos. I have an ode gen 2 for filter coffee, but now I need an espresso grinder. I was debating between the varia s3 with the hypernova burs or maybe just a 1zpresso k plus espresso grinder. What would you recommend? Or any other single doese espresso grinder. Thanks.
I’d avoid hand grinding for espresso, it gets old quite quick
Stay tuned for Fellow Opus videos 👀
I am not hearing great things around the VS3 (burrs not staying in adjustment, underpowered motor, tiny burrset). For small conical burrs, the Turin SD40 and the Lagom Mini are tried and true. I do love my Izpresso JX-Pro hand grinder which surprisingly has larger burrs than the VS3. New grinders have growing pains, maybe Varia will get this fixed in upcoming versions or maybe it just was some growing pains.
hello, I have a Profitec go which I bought it recently, the problem I have is that the pressure gage goes up after 2 -3 seconds and gets to 9 bar and starts extracting , I was wondering if it can be increased to 6 or 7 seconds? it seems there is no pre infusion at all. I get 36 gram of espresso on 18 grams in 25 seconds. thanks
Preinfusion is not programmable on the Profitec GO unfortunately, but it's not on most machines :) dialing in a straight 9 bar extraction is quite standard. If you are unhappy with the taste, start adjusting your brew ratio or grind size further
@@LifestyleLab_ thank you very much
There is such a large crop of new machines in this category, it would be nice to see how the other brands compare (ECM, Bezerra, Quickmill) as they are all single-boiler. PID should be a given for this price range. Hopefully, it pushes Rancillio to update the Silvia.
I’m not sure if you’ve done this, but a comparison between the new Gaggia Evo Pro and the Rancillio Silvia would be interesting. At one time they were directly competitive (features and price) but the Rancillio is now $300 to $400 more. Yes they’ve made improvements to the Silvia, but nothing to really justify that price gap.
My thoughts from this video would still stand
Gaggia Classic Pro vs Rancilio Silvia
ruclips.net/video/xyx-FQiLRvk/видео.html
can I do three drinks back to back with the profitec go?
Certainly
Good luck trying to find a Profitec GO if you want one. They are currently suffering with the same kind of supply shortage that the Niche Zero did when it was new. A victim of it's own success.
Only the black, all the color finishes are still available (if you’re into that)
I'm still debating between the Profitec GO, the Diletta Mio & Ascaso Steel UNO.. (Regardless of the price dif.) Any suggestions/ feedback?
What drinks do you make most commonly each day, and how many at a time generally?
@@LifestyleLab_ I would do a capuccino twice a day and on the weekends, 4-5 at a time (with the family).
In that case, I'm going to recommend going with the Mio because of its ability to brew and steam at the same time, or at least without waiting after brewing. Making many milk drinks back to back on a single boiler can get very time consuming.
@@LifestyleLab_ wow, thank you so much for the advice!!
At 240v, the element on the Rancilio is 1100 w, not 1000, so very little different. The boiler is insulated.🎉 Downsides are powder coated steel chassis that rusts and blisters readily. 4 stick-on rubber feet that come unstuck. In 7 years I am on to my 3rd element despite always keeping the boiler full and descaling every 30 days - say every 30 shots.
Why are you descaling that much? You rarely need to descale if you’re using softer water.
Because our water is very hard.
The more I read about and see comparisons with the GCP and Silvia vs. machines like the Profitec, the more it makes sense to pick something like the Go vs. Picking between the Italian giants and modding.
That's why the Profitec is one of the best selling machines this year. Everyone coming to that same conclusion, AND you get better build quality to boot
the profitec makes one hell of a case. One quick mention: My silvia v6 came with an insulated boiler. I think yours should have one too, but maybe it's just not a v6 even though it looks like one.
I believe mine is a V5, so this is a good point to share thank you!
Thank you so much for this incredible video, could you be so kind as to give a link to a 2nd hand market for both machines, have a great day 🙂...
Former owner of a Rancilio for twenty years. Before the prosumer explosion the Rancilio had integrity now parts of it are flimsy feeling more like a toy.
I love your videos! What's your opinion on the Profitec Pro 300? 😎
Pro 300 looks like a great machine. Silvia Pro X is more feature rich, but the Profitec build quality and looks can’t be ignored
I am torn between the Profitec Go and ECM Casa V. The Profitec seems like a better buy, but I hate the colors. I hate that the Casa V doesn't have PID, but love the stainless steel look.
Profitec is the far better machine, I guess up to you if the colors bug you, but the black option is quite attractive imo :)
@@LifestyleLab_ You are 100% right. I'm just caught up in the aesthetics.
Man, I said on the review that you nailed the commentary about the GO, but this comparison was the thing that pushed me and my house to decide 100% on the Profitec. We went from a cheapo Breville Cafe Roma to that thing, and without getting any fancy extras (which I'm definitely getting lol) I'm blown away by the quality difference.
Definitely look forward to getting some fancypants things to go with it and crank the fun to 11. Thanks for the push to invest the extra bit, it feels super worth even on the third day of owning it!
Congrats on the new machine!
You made a great choice
Single hole steam tip makes the go so much more capable for steaming it has more steam than you need that way.
I was thinking getting either the Go or the Ascaso dream w PID, what do you think is best?
I’d stick with the GO unless you’re REALLY dead set on the aesthetics of the Ascaso
@@LifestyleLab_ thank you for your quick response, the Go it is then!
Apologies if I missed anything.. but why not compare with the Silver Pro? thanks!
Because the Silvia Pro is over double the price, so that’s not a very fair matchup
@@LifestyleLab_ got it! Thanks!!
Really good review. Could you do one with the Profitec 500, 600 and 700? Just wanted your opinion on those. Thanks in advance
How does it go vs a bambino plus
Espresso quality will have an advantage on the GO. Steaming is much more powerful on the GO but also take a while to switch over. The Bambino Plus will be the better option if you make a lot or exclusively milk drinks
¿no es una desventaja que la Profitec no tenga pre infusión?
Sooo, in Europe Silvia’s boiler is isolated. You can get it for arround 600€, whild the Profitec Go is 900€. For 900€ you can get a Lelit Victoria, and are close to the dual boiler starting point. Also, the blue gauge is hidious, the ones on the other colors look much better.
Hence why I rarely reference exact pricing in my videos :)
Great video as always bro. Keep it up. 🙌🏻
Great review.
If you want a machine with the same functions as at Profitec Go but with a SS bolier, what is the next step up in the machine hierarchy?
Next machine up I frequently recommend is actual a “zero-boiler” in the Ascaso Steel Duo (dual thermocoils)
Great machine, just released a review on it
Thanks, It costs $2000 where I live, quite a big step from Profitec go for $ 1000.
After Profitec Go came out, Silvia makes way less sense to me, because it's lacking a PID, and installing it yourself will cost more than the factory Profitec
For my first setup I went with the GCP, but there at least an argument can be made that a machine with mods is significantly less expensive than Profitec Go
There is a Silvia with a PID but you pay for it.
I really like the Profitec Go form factor and build quality, but with no pre-infusion and not insulated steam arm, but why would anyone go with it if you can get the Lelit Mara X basically for the same money. (at least in Europe)?
Apparently the steam arm IS insulated now. Bit of a silent upgrade.
Remember, a PID controlled saturated group machine is far more temperature stable than a PID controlled heat exchanger. But if you need to steam and brew at the same time, the Mara is a great option
pre-infusion is bogus. Just hit brew for a few seconds, turn off, wait about five seconds, then proceed to draw.
If you are in the US, then you can't go past the GO. Unfortunately here in Australia, the retails added another $500 to the price. If they had instead sold for the recommended retail price, I would have bought one.
Here in NZ the Profitec Go is $2k, while the Silvia is $1350.
@@raffaello6787 The Go is $50 aud cheaper there then. It is bs. They play with the exchange rate, they play with the taxes, they play with the cost of doing business and the inflation rate etc. All they want to do is stop people from becoming wealthy.
@@raffaello6787 Yeah very similar here in Australia. Profitec Go is about $2k, Silvia is about $1150.
Can you do Profitec Go VS ECM Classika?
I would compare Profitec GO vs Diletta Mio. They even look the same
If i can pay another extra 150 for a mara x, should i get that instead of the profitec go？
if u have 25-30minutes for Mara X heating up its good choice
the super short distance b/w bottom of PF and dip tray of the GO is huge deal breaker for me... it's a major design flaw, IMHO... basically they are repeating the GCP's flaw.
The reality is, most people are pulling into latte cups or shot glasses. Not many machines have clearance for a full sized mug. If you need that, a bottomless portafilter is always a quick swap away
Damm wish the Profitec was that cheap in Australia. I picked up ECM Casa V in January for about $160 more than the Rancilio. It seems like a cut down version of the GO minus PID / timer
I don't think Rancilio will ever fix the drip tray. They haven't for 20 years. They've had plenty of chances.
Looks like you got a Rancilio Silvia E model for the review, for me it is good enough, but yeah, odd drip tray
The drip tray on the newer models is toy like. It's flimsy and the tray likewise.
@@taroman7100 like a casserole, I know
In Germany, right now, the Profitec is double the Rancilio, so no comparison at all.
Still a comparison to be made, but definitely a tougher decision due to your market's pricing
What about the Rancilio Sylvia Pro X ?
Great machine, but almost double the cost of these so not exactly a fair comparison to make in this video
@@LifestyleLab_ is there a Profitech equivalent to the Pro X ? I'm curious about the same comparison with these price range. :) I was sold on the Breville Dual Boiler but the build quality of these seems way better.
The Profitec Pro 300 would be the direct competitor to the Silvia Pro X. Build quality on these is definitely on another level compared to Breville
@@LifestyleLab_ Thanks :) and wich one would you be more inclined to use ?
For myself personally I would go with the Ascaso Steel Duo due to the added programmability and features. I don’t need the extra capacity of a large dual boiler for home use
If I DID upgrade, the Silvia Pro X appears to be the most well rounded option, but im not in love with the looks. Everything else it top notch though. Pre-infusion, excellent steaming power, PID, pressure adjustment…
Very good review
Profitec Go vs. Ascaso Steel Duo. thoughts.
Price no-option I’d pick the Ascaso all day long
A few dodgy things about the Profitec Go, 1. The PID temp is not shown when you pull the shot the shot timer hides it so you cannot see how many degrees it has fallen, 2. You noted it drop a few degrees, thats actually not good for espresso and will dramatically affect the taste ina negative way. 3. You cannot adjust the PID variables which is the problem with many factory PIDs. Solution get a PID on that Silvia or buy the Silvia X which has a superior factory PID which you can adjust yoursel.
Thanks for being honest about how you receive these items to review. It's fine if channels do reviews in exchange for free gear, but it bugs me when they also say they aren't being compensated.
Transparency is key 🔑
So....weighting the pros and cons...I dare say that if you could, you would buy the Profitec over the Rancilio(I would). The hot water is not a deal breaker. Most likely one would use a kettle if needed.
100%
I'm sorry to say that but that is quite apples to oranges comparison. Profitec is simply one step higher in price and one step better than Rancilio. Full stop. I have Pro 300 and it's built like a tank, it runs without any issue for a few year now. PID is not only fantastic in terms of "a display" but first of all you can play with a brew temp which is life saver for some "problematic" coffees (like when you want to get rid of some bitterness in a cup, but grinding coarser makes the espresso very watery... you just press a button and the shot comes wonderful @ 87 C instead of canonical 93 C). Profitec is just a great machine, much superior to Rancilio.
The Rancilio isnt even as good in build quality as it used to be. The Profitec is a partnership built machine.
I ended up getting the double boiler profitec pro 300
I really like the profitec! What are the advantages of the pro 300 except that you can brew+steam milk at same time?
Can you do a comparison with Lelit Victoria
Not a fan of the aesthetics when it comes to machines like these. Very much prefer e61.. i will be upgrading from my Breville duo temp pro to a profitec 400
Can’t deny the classic good looks of an E61!
But saturated groups do have several practical advantages over them
Neither am I a fan of the e61 which is a service heavy group. The ring brew group needs no service and works great
Wouldn’t the rancillio have less electronics that could go wrong? I mean you still get good espresso with a solid build
A PID is a very simple circuit, but yes the Rancilio is more straightforward. You can absolutely get great espresso from both :)
@@LifestyleLab_ Do PID fail?
Anything can fail, but essentially every espresso machine has a PID above a certain price point and I've never heard of one failing. If it's durable enough for commercial cafe use, it's more than robust enough for home
@@LifestyleLab_ thank you , I can’t make up my mind on which to buy🤔
@timhanley4396 if you have the budget, the Profitec is a very easy winner between these two.
metal construction, pid, shot timer and pressure setting is worth the 150 markup
Best- least -mentioned upgrade to add: an extra portafilter and keep the blind basket in it.
Makes daily backflushing & refilling the steam head space a smooth fit in my workflow. My extra portafilter is bottomless should I want to experiment in the future.
Have had my GO for a while now and I really enjoy it, it really is an impressive machine for the SBDU world! For me the only real pain point is the cup clearance. I use the same Kruve EQ shot glasses you used in this video and they are certainly pushing the limits of the clearance. With a bottomless pf and scale there are only several millimeters to spare between the top of the cup and the bottom of the pf.
Edit: thanks to the helpful response, I checked my machine and sure enough it is a no-burn steam wand! Mine is from a batch delivered in January '23
Mine has a no burn steam wand... I think the newer models have them
@@protostar5351 Where did you see that? I can’t find it on any site
@@RichardoBrit I haven't seen references to it either, and continued to assume and treat it as a no burn wand for the first month of operation. After reading his comment I checked, and it definitely is a no burn wand. Makes the machine that much better!
The fact that Gaggia Classic Pro, and Silivia, are using 1980s technology in 2023 is a joke. Sure the tradition and reliability is great, but Rancilio charging $700-800 and refusing to add a PID (which probably costs them $30) is criminal. It also seems really silly to buy a Gaggia at $425 New and then plow another $200 or so with a spring mod, PID, tamper, etc so you're near $700 and you've voided your warranty
The Silvia PID has pre-infusion and is currently the same price as the PG. hmm…
Rancillio is in an odd position. 15 years ago it was just a few dollars more than the Gaggia. Now it’s $350 more, and not much has changed. Along comes Profitec for a few dollars more, but with a massive gap in quality and features. If I were in the market for a sub $1K espresso machine (and I am) I’d be deciding between the Go and the Evo Pro. Rancillio isn’t even in the conversation.
I've been using Rancilio Silvia V6 for a year and I loved it. But yeah drip tray and pressure control is pain in the butt, and realize the importance of the pid.
Excellent!!!
For the life of me, I can't understand why they don't put floats in the drip trays of these machines. My cheap DeLonghi machine has a float in the drip tray.
On a classic drip tray like on the Profitec it's very easy to see the water level, unlike on the Brevilles. Never been an issue in my experience :)
Well that settles it I'm getting the Go. I don't make steamed drinks often enough to need a double boiler.
Upgrading from a Delonghi Stiloza to this is going to be a massive change for sure.
Enjoy!
It’s suuuch a good machine.
Silvia with the Gaggiuino Mod might blow the GO out of the water, any thoughts @LifestyleLab_?
If you're up for modding, sure!
@@LifestyleLab_ Thats true, its a daunting task for me and even though I can do it, I can't be doing with issues further down the line as it'll all be on me. The GO looks super cool though and might be stress free. You mentioned in an earlier post that manual milk would be best for the best results - which one creates the more silkier milk out of these and are you saying the GO is more powerful steam then the famous Silvia steam? Thanks
Not keen on that blue pressure gauge!
The more i look at the blue gauge, the more i kinda don't like it, which feels weird for me to say because i like blue/purple/pink back lit or tinted things.
It just looks like a protective peel hasn't been removed from it the more I see it.
Ha! I can see how it’s close to that color
It looks great in person though 😁
Profitec Go makes a hell of a noise
PID is located at a very inconvenient low
place
You always have to bend over to view and work with the PID.
Do take care not to burn your fingers
Rather irritating
The lid of the watertank is sitting losely on top and rattles when the vibration pump is working.
It doesn't slide in neatly too
Why not a hinge?
Even the Bezzera Home has a hinge.
The lid is wacky.
The driptray itself is rather small and wacky too
and doesn't slide in neatly as well.
It's metal on metal.
Driptray becomes very hot and
there is a great chance that the solder joints become loose.
Even solder hot spots are visible.
The sidepanels and back panel are connected to each
other in a clumsey way
You have to purge the steamwand twice before making a cappuccino.
Making Americano's is tricky because of the short distance
The Profitec Go has no smooth workaround
and is sloppily put together.
All in all definately not barista friendly
The ECM Casa Classica
is a far better choice.
Having a much more refined finish.
No cut corners but wrapped panel edges angled.
The ECM Classica II Pid is a far better choice.
Finishing quality is far more refined:
detailed finished stealwork.
No cut corners: wrapped panel edges angled
It. certainly does have the finesse.
Stainless steel boiler for the best tasting sepresso.
The vibration pump is far more quiet.
Not sure why you have such a vendetta against the Profitec GO such that you’re commenting on every video of it… it’s a very well put together machine. It isn’t louder than any other vibration pump, the PID is in a very common location, the drip tray is metal like every other machine… your complaints are not isolated to this model.
@@LifestyleLab_
Normally the display of the pid is located above at the forefront as with rhe La Pavoni CASABAR PID
Then a pleasure to work with.
Now at a very inconvenient low place
Constantly you have to bend down to work with the pid.
Not barista-friendly
The lid is just loosely sitting on top of
the watertank
With the Silvia it's far more neatly done just fitting nicely
A hinge would be the best option.
Hopefully a next update will fix the shortcomings above mentioned.
A barista doesn’t constant interact with a PID though… that’s the point of a PID. Many machines even have them hidden behind the drip tray because they’re touched so infrequently
@@LifestyleLab_
Look at the Silvia Pro.X.
The pid display is located above in the middle of the forefront panel.
How a delight to work and view with it.
A barista needs to be constantly aware of the correct brewing temperature enabling him to make a high standard espresso.
Don't listen to this disgruntled troll, she's posting this nonsense spam everywhere she can.