தஞ்சாவூர் புகழ் பெற்ற சாம்பார் பொடி// The world famous tanjore sambar powder recipe in tamil ...

[@hariharan11161]

வறுக்க வேண்டியது எண்ணெய் இல்லாமல்
1.வரகொத்தமல்லி 1/4kg
2.துவரம் பருப்பு 100 gram
3.ஊளுந்து பருப்பு 100gram
4.கடலை பருப்பு 100 gram
5. சீரகம்50 gram
6. வெண்தயம் 25 gram
7. காய்த கருவாபில்லை
8. நெய்யில் 25 gram மிளகு வறுக்க வேண்டும்
9. நல்லெண்ணெய்யில் கட்டி பெருங்காயம் 2 piece.
10.1/4 kg வரமிளகாய் நல்லெண்ணெய் சிறிது அளவு
காயவைத்து அரைத்து சூடு ஆரும் வரை
சாம்பார் பொடி ரெடி Tanjore style

[@AngelsNilachoru]

Thanks sago.. Pls keep supporting

[@pushpaelanko6044]

Aa

[@jayaseelanjayaseelan6383]

Parupu 200 gms

[@pushpamc4700]

ரசபொடி

[@umarsifanajjjf5913]

Azad

[@jamalfaleel8856]

சூப்பர் டேஸ்டா இருக்கு

[@momslittlekitchenandcrafts]

Ovvoru porulum pottu,tipsum solli arumaiyana sambar podi 👌👌rani sister super ,👌👌👌💐milaku varukkura tips mmmmm 👌👌💐perunkayam tipsum👌

[@AngelsNilachoru]

Thank u so much sissy😍

[@NammaMKG]

Kandipa Naan try pandran akka 🤩🤩

[@AngelsNilachoru]

Sure pa😊

[@-uzhavanmagan5255]

Nice video

[@AngelsNilachoru]

Thanks bro

[@EssentialTamilChannel]

Must need sambar powder..😋
Thanks for sharing...
Very useful video

[@AngelsNilachoru]

Thanks sissy

[@womensbeautykitchen]

எங்க ஊராக்கும் தஞ்சை
தஞ்சாவூர் பராம்பரிய உணவு வரிசையில் முதல் இடம்

[@AngelsNilachoru]

Yes sis... Thanjavur ah neenga super

[@narmatha.m8885]

Semma yah irrundhuthu nga tq sis

[@AngelsNilachoru]

Thanks sis ☺️🙏

[@NammaMKG]

Rani akka oda dish semaaya iruku parka

[@AngelsNilachoru]

Thanks pa

[@sasaikala297]

V super explain v nice

[@AngelsNilachoru]

Thanks sis.. Pls keep supporting

[@Dhanasenthil2506]

Tanjore sambhar podi miga miga arumai... onnu onnum pathu pathu fry panno andha podi colour pakave avalo super a iruku👌👌👌👌👌👌👌👌👌 Rani dear... challenge la super a asathitinga... super a iruku pa... vaazhthukkal Rani dear...

[@AngelsNilachoru]

Thanks sissy

[@harikrishnan8808]

Well prepared sambar podi indeed. Thanks n God bless u.

[@NammaMKG]

Ooo nalla ennai thaan secret ah😍😍😍

[@AngelsNilachoru]

Both nallennai and ghee

[@kitchentime5727]

அருமை அருமை சகோ😍😍

[@AngelsNilachoru]

Nndri sago

[@sirumalar6312]

சூப்பர் சாம்பார் பொடி நன்றி சிஸ்டர்

[@AngelsNilachoru]

மிக்க நன்றி சகோதரி தொடர்ந்து உங்கள் ஆதரவு தாங்க... Please

[@bagyalakshmiravichandiran7957]

www.amazon.in/dp/B08ZJ2N7HZ/ref=cm_sw_r_wa_apa_fabc_X352QAXVX1FPN84PJKXB
*We launched a product in Amazon.*
Try out..! support and share the information to your friends and family😊
Enjoy the authentic Taste of South India with our Product.
Thanks
😊

[@jacobcheriyan]

Recipie looks fantastic. Colour is incredible!
What should be done with the 250 gms coriander seeds kept aside?

[@food-craft-tamil7544]

Arumaiyana sambar powderrr. Superr sagoo. Romba flavour yummi

[@AngelsNilachoru]

Thanks sissy

[@nisakitchen26]

Tajore Sambar powder super a irruku sis I will try it

[@AngelsNilachoru]

Thanks a lot sissy

[@sandhyagupta4062]

Your channel super

[@AngelsNilachoru]

Thanks sis 😍

[@sujanaraghunath6642]

Super

[@kirshnaveni909]

Nice thanks for vedio

[@AngelsNilachoru]

Thanks sis.. Pls keep supporting

[@gogaming3352]

Can you suggest measurement in small quantity may be for two weeks

[@sowndharyag3723]

Sister thanjaur sambar taste varuma sister kandipa

[@AngelsNilachoru]

Kandipa sis try pani paarunga

[@adaikalams1504]

Hai am tanjore dr......super and the good tribute for thanjor.....specials.....

[@AngelsNilachoru]

Thank you sago... Pls keep supporting

[@kalyanisriram5825]

I am also from Thanjavur. My mother never use ulutham paruppu for sambar podi as sambar ஊசிப்போய்விடும் சீக்கிரம்.

[@AngelsNilachoru]

But we make it sis... It stays... Pls try it once and let me know sis

[@lekshminarayanan9288]

No

[@karthikg162]

Ya we also use urud....its awesome taste

[@abarnavijayan1328]

I tried this method it is very nice

[@DevisreeDevisree-rp6ug]

​@@abarnavijayan1328 ulunthu setha sambar usee pogalaya akka pls reply me immediately

[@palanichamytkm7507]

I LIKE THIS video

[@AngelsNilachoru]

Thanks a lot sago.. Pls keep supporting

[@vijayaselvaraj7659]

I like this video

[@AngelsNilachoru]

Thanks sis... Pls keep supporting

[@shanmugamg8376]

அன்பு சகோதரி அவர்களுக்கு நன்றி வாழ்க வளமுடன் தாங்கள் என்றும் நலமுடன் இன்புற்று வாழ்க பல்லாண்டு பல்லாண்டு காலம் வரை ஓம் சாந்தி.. சாந்தி..சாந்தி👌

[@AngelsNilachoru]

மிக்க நன்றி🙏

[@sivakamimayilvaganan6037]

மீதி மல்லி ய வருங்கால அதை என்ன செய்ய சகோதரி பதில் அனுப்புங்க 👌

[@NammaMKG]

Sambar la milagu ah!! Interesting for me

[@AngelsNilachoru]

Epothum add panuvanga pa

[@vatchalavatchala700]

சூப்பர் மா நன்றி

[@AngelsNilachoru]

மிக்க நன்றி மா.. 🙏🙏🙏

[@saravana142]

parkkave nalla irukku try pantren tq

[@AngelsNilachoru]

Thanks a lot sago... Pls keep. Supporting

[@Mirra1500]

அருமையான தகவல். வாழ்த்துக்கள்.
நான் துவரம் பருப்பு சேர்க்க மாட்டேன். இந்த முறை நீங்கள் சொல்வது போல் செய்து பார்க்கிறேன்.
நன்றி.
வாழ்க வளமுடன் நலமுடன் 👍👍❤️❤️

[@AngelsNilachoru]

மிக்க நன்றி சகோதரி.. தொடர்ந்து என் வீடியோக்களுக்கு ஆதரவு தாங்க

[@Muthukumar092]

Thanks for sharing video sister..

[@AngelsNilachoru]

Thanks pls keep supporting sago

[@balasubramanianp.g6970]

sooper

[@DhanbuLovables]

Wow super ma🤗👌
My mother native tanjore my athai sambar romba nalla irukum😋

[@AngelsNilachoru]

Thanks da

[@anithaprasadh4410]

Naan Thanjavour Chellam, migga Magilchi. Greetings from England.

[@AngelsNilachoru]

Wow semma sis... Thanks

[@kalapandian42]

@@AngelsNilachoru to

[@BANAWorld]

Yummy spicy sambar podi.... Traditional method.. Nicely came.. I ll try this method. Stay connected sis

[@AngelsNilachoru]

Thanks so much sis

[@ganugulajagadeeswari3436]

👍👍👍👍👍 suuuuuper

[@AngelsNilachoru]

Thanks sago

[@akshaya.makshaya.m9347]

மஞ்சள் சேர்க்க வேண்டாமா அக்கா பதில் சொல்லுங்க

[@selviravi_12]

Malli varuthuta than podanuma ? Veyil la Kaya vacha pothum la ?

[@winworldsun4718]

Seema, super , amoogam,, ,,

[@AngelsNilachoru]

Thanks sago

[@A.B.C.58]

your voice is 👌. yellow en serkkalai. thool 🌶🌶🌶🌶 athiga karama irukkuma. kal kilova kuraikkalama.

[@AngelsNilachoru]

Thanks bro.. Ithae proportion la senju paarunga kami quantity la pidicah larger quantity senjikonga

[@shanmugamg8376]

Very nice thank u for your praprasation God bless 🙏 u

[@AngelsNilachoru]

Thanks sago.. Pls keep supporting always... Nanga ipo 10 k subscribers reach panirukom...

[@rajeswarisundaramoorthy9885]

Excellent

[@AngelsNilachoru]

Thanks sissy

[@RupasKitchenNew]

You make recipes so simple and easy keep sharing and god bless you 😋😋😋👍👍👌🤝

[@AngelsNilachoru]

Thanks sis

[@s.s.kitchen576]

Nenga romba pesurenga sis

[@AngelsNilachoru]

@@s.s.kitchen576 pesalana clear ah explain panalanu thirangalae sis na ena panatum😊

[@senthilrajak9627]

PC

[@sudhaprakash7026]

Kandippa varukkanumaa...veyill la kayavaikkalama varukkurathu konjam risk li8 ah heat aagittalum taste poirum

[@selviravi_12]

Melagai n malli sun light la nalla Kaya vainga, and other ingredients ha fry panikonga

[@Fathimaatamsha]

Super mam

[@saraswathykesavan426]

Can you give measurements to powder in small batch?

[@Rasathisamayalandtips]

45th like angel vera leval sambar podi attagasam dear 👌👌👌

[@AngelsNilachoru]

Thanks akka

[@rsridevirsridevi4943]

I,am Thanjavur Sister Samma

[@AngelsNilachoru]

Thanks sis

[@selvankitchen]

அருமை சூப்பர் நன்றி சகோதரி வாழ்த்துக்கள் வணக்கம் தயவு செய்து எனது சானலை யும் நன்றி

[@AngelsNilachoru]

Kandipa sago

[@selvankitchen]

@@AngelsNilachoru thanks a lot super my dear sister your support my channel thanks a

[@FMTamilVlog]

சாம்பார் பொடி அருமை

[@AngelsNilachoru]

Thanks a lot sissy

[@madhusoothanandhanabal8095]

ஏடவவஙஙவஐஊ எஓஒஒஉஏகமமய

[@nalinisaravanakumar6551]

Sis after fry again 3 to 5 days veila kaya vaikanuma.

[@AngelsNilachoru]

Ama sis

[@dsentamilselvi7215]

I try to this powder very nice

[@AngelsNilachoru]

Wow thanks sis... Pls keep supporting

[@loganathanranggasamy1643]

வணக்கம் வாழ்க வளமுடன் நன்றி வாழ்த்துக்கள்

[@AngelsNilachoru]

மிக்க நன்றி ஐயா

[@sumathisarvendhrasumathi7380]

நல்லா சொன்னீங்க மா..good good

[@AngelsNilachoru]

Thanks ma... Pls support panunga

[@PRADHAPUNBOXINGVIDEOS]

👍nice

[@AngelsNilachoru]

Thanks sago

[@அலப்பறைஇல்லாகுட்டிகிச்சன்]

அருமை சகோதரி. மஞ்சள் எவ்வளவு சேர்க்க வேண்டும் சொல்லவில்லை

[@AngelsNilachoru]

மிக்க நன்றி சகோதரி.. நான் இதில் மஞ்சள் சேர்க்கவில்லை...

[@vedanthadesikan9898]

When did you a the other half of un roasted koththemalli?

[@bairavarillam]

Excellent sambar powder

[@AngelsNilachoru]

Thanks

[@tigerpav]

Intha sambar podi use pannum bothu milagai thool Malli thool podalama poda kudatha then sambar powder yevlo alavu podanum sollunga

[@AngelsNilachoru]

Thevai elai mam verum sambar podi pothum

[@madrasbakery3794]

Super ya challenge amd thanks for this video angles

[@AngelsNilachoru]

Thanks sis

[@suganthychilambarasan577]

Semma really good taste

[@AngelsNilachoru]

Thanks a lot sis... Pls keep supporting our channel😊😊

[@meenakshi_suresh]

Excellent recipe. Pl add Ingredients list in the description box. Vendhayam measurement 50 gms jeera 100 gms. Dhals 200 gms each red chilly 1/2 kg pepper 50 gms as per video. But pinned qty is less. Pl correct & add in the description box. Well explained. Tnx for sharing

[@AngelsNilachoru]

Thanks sis I have addes sis pls check

[@meenakshi_suresh]

@@AngelsNilachoru Tnx a lot for ur response 👌👌👋👋🙏🙏

[@logambalthailagounder3521]

Wow sis

[@oorvambungo7263]

Super sambar masala

[@AngelsNilachoru]

Thanks

[@rockfortcooking]

Sampar podi super

[@AngelsNilachoru]

Thanks sissy

[@kumaravel311]

super.sis

[@AngelsNilachoru]

Thanks sago

[@vijislifestyle]

Superrrr sister... Naa recent ah thaan Sambar podi senjen same ingredients but quantity kammaiya pannaen....gee add panradhu romba pudhusa iruku...innum konjam manam ah irukum pola superrr

[@AngelsNilachoru]

S ma... Ipadi try pani paarunga seriously superb ah erukum

[@vijislifestyle]

@@AngelsNilachoru next time sure will try sister

[@dindiguldhoolsamayal2479]

Very nice explanation sister and your sambar powder in our kitchen, my 👏👏👏 for you 😊and others appreciate me for my sambar 😍Thank you🙏🙏

[@AngelsNilachoru]

Thanks sago

[@LovelyMyLife]

Nice sambher podi

[@AngelsNilachoru]

Thanks sia

[@rubyjeevitha.j5024]

👍

[@AngelsNilachoru]

Thanks sis

[@Tamiltwinbros]

Nice

[@sundarisumi7928]

Ghee use panra nalla podi romba nall erukuma

[@AngelsNilachoru]

S sure

[@shanthiramesh9605]

பிரமாதம் சாம்பார் பொடி

[@AngelsNilachoru]

மிக்க‌ நன்றி‌😊🙏

[@NanisKitchen]

How much s.powderfor 200gms dal . Thanks for sharing nice. S.powder.

[@AngelsNilachoru]

1 tablespoon sis... U can adjudt it accordingto your taste

[@NanisKitchen]

@@AngelsNilachoru Thanks for the respond.

[@anulatharajakumar9087]

Can we use this s.podi for kuruma,fry et'c

[@AngelsNilachoru]

No sissy. I have upload the recipe for curry masala pls check that sis

[@pinkygong4028]

Excellent mam.

[@AngelsNilachoru]

Thanks sis

[@Dadlittleprince]

arumai!

[@AngelsNilachoru]

Thanks sis

[@Dadlittleprince]

@@AngelsNilachoru Welcome!

[@vasumathiseshadri4523]

Thanks man. One doubt if we add zeera and pepper wont ram smell will come mam?

[@AngelsNilachoru]

It will have a different aroma sis.. U try making a small quantity first and proceed to making larger quantity if u like it.. Thanks sissy.. Pls keep supporting

[@venkatesangovindasamy7667]

சகோதரி மஞ்சள் தூள் சேர்க்க வேண்டாமா?

[@AngelsNilachoru]

Na serpathilai sago neenga vendum endraal serthukonga

[@TamilValluvanGuru]

Ckn omlet mm nice sambarum nice

[@AngelsNilachoru]

Thanks a lot sis

[@krishnapriyaramesh788]

என்னுடைய அம்மாவும் இப்படித்தான் சாம்பார் பொடி அரைப்பாங்க

[@palanichamyp9589]

Where I can get thanjavur sambar podi at Madurai ?

[@satishvallabhaneni]

Liked ur video, would u please provide ingredients and qty in english

[@AngelsNilachoru]

Pls check the description box.. I have listed down the ingredients with the quantity... Thanks for ur support

[@krishnapremaprabhakaran3903]

after frying is it necessary to dry in sun too

[@AngelsNilachoru]

Need not sun dry sago.. Just spread it out and allow to cool well before storing it in an airtight container

[@LileArtCraft]

super

[@AngelsNilachoru]

Thanks sis

[@indiras3701]

You. Forgot turmeric? Andthe remaining Dhaniyaa?

[@AngelsNilachoru]

The remaining corriander needs to be ground with all the other ingredients sis.. Turmeric is not added to thos recipe generally but if u want u can add 50 gms and grind with other ingredients

[@poornimasampathtamilbeautytips]

super sissy keep going all the best for ur upcoming videos 😍 👍 wishes from beautys sparkles 🙂

[@AngelsNilachoru]

Thanks sissy

[@AngelsNilachoru]

Hi friends.. We need to grind the remaining corriander seeds with the other ingredients... Forgot to mention it... Sorry... Pls make a note of it...
மீதமுள்ள மல்லியை சேர்த்து அரைக்க வேண்டும்... சொல்ல மறந்துவிட்டேன். மன்னிக்கவும்..

[@senthilkumarh3400]

,t,

[@ABDULKHADER-gs5vj]

On

[@saraniyaharidevan351]

Qq

[@perumalsamy6332]

@@senthilkumarh3400 n

[@DevisreeDevisree-rp6ug]

Sambar podi seiyarathey konjam evalo malli edukanum sollunga reply me immediately

[@padmab8266]

15grm asafoetida.,1kg ku sariya varuma turmeric add pannavey illa pls correcta sollupa🙄

[@AngelsNilachoru]

This is the way I preparw sissy... Try pani paathutu solunga

[@padmab8266]

@@AngelsNilachoru ok I will try

[@buttertoghee]

Perfect sis.. keep rock and touch

[@AngelsNilachoru]

Thanks a lot sissy...

[@thamaraiillam]

Excellent preparation 👌👌 parkavae supers irukku.

[@AngelsNilachoru]

Thanks a lot sissy

[@nsvasan7319]

Sambar podi kidakkum shop phone number. On line booking kidakuma

[@ItsMeTheQueen7]

Startng semmma sis....Na ipo thn unga channel pakren...superb..

[@aklove7977]

Super sis semma

[@AngelsNilachoru]

Thanks sis

[@DevisreeDevisree-rp6ug]

Perungayam nei la varuka koodatha sollunga reply me immediately

[@priyankachoudhary628]

Mam can you please share tanjaoor rasam recipe please

[@AngelsNilachoru]

Sure mam

[@MMMExplorer]

Superb sissy Intha podi na senju vaikka poran🥰👍

[@AngelsNilachoru]

Thanks sissy

[@deeparamesh3395]

மிளகாயில் காம்பு எடுத்து அரைக்க வேண்டுமா?? எடுக்க தேவை இல்லையா??

[@AngelsNilachoru]

Thevai ella sis

[@selvisrinivasan]

Ulundhu edukku?? Naanum Thanjavur dhaan…