சாம்பார் பொடி இப்படி செய்யுங்க சாம்பாரின் சுவையும் மணமும் கூடும்| How to make Sambar Powder in tamil

#சாம்பார்பொடி #Sambarmasala #Sambarpowder
Dear Friends, Most of you were asking me about my style of preparing Sambar masala. In the video i have showed the ingredients & way to prepare the Sambar masala. If you use this preparation, your sambar will be so aromatic & tasty and it will stay fresh even for a year if stored properly. Give it a try :)
Ingredients:
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Dry red chillies- 500 grams
Coriander seeds- 500 grams
Toor Dal- 100 grams
Bengal Gram dal- 100 grams
Cumin seeds- 100 grams
Black Pepper- 50 grams
Fenugreek seeds- 50 grams
Whole Turmeric- 50 grams
Whole Asafoetida- 50 grams
Oil- 1 tsp
I have already uploaded Many interesting homemade masala & recipes in our channel, if you like to try the recipes make use of it.
வறுவல் செய்ய அதிக விலை கொடுத்து மசாலா வாங்காதீங்க எளிமையா வீட்ல செய்ங்க \ Homemade fish fry masala
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• வறுவல் செய்ய அதிக விலை...
100% Homemade Herbal Baby Bath Powder for fairness and Glowing skin
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சத்தான உடனடி பாதாம் பால் பவுடர் / Instant Badam Health Mix recipe
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• சத்தான உடனடி பாதாம் பா...
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• குழந்தைகள் விரும்பும் ...
Homemade Health Mix / அனைவருக்கும் ஏற்ற ஆரோக்கியம் மிகுந்த சத்து மாவு
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• அனைவருக்கும் ஏற்ற ஆரோக...
Preparation:
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I have prepared 1.5 kg Sambar masala, for 4 member family this will last for at least 6 months.
This Sambar masala can be stored and kept fresh even for 1 year. I have provided storage tips too in this video.
Take heavy bottom pan for sauteing the ingredients. Put 100 grams toor dal & saute till colour changes slightly.
Move it to another plate once it colour changes slightly. Do not burnt it.
In the same Pan, add 100 grams Bengal Gram dal & saute till slightly colour changes.
For Sambar masala, all the ingredients should be sauteed separately one by one.
Move it to another plate once it colour changes slightly. Do not burnt it.
In the same Pan, add 100 grams cumin seeds & saute well. you should be very careful, it may get burnt quickly.
Change it to low flame & just saute for 5 mins. if cumin seeds get warm & aroma comes that's enough.
Move the Cumin seeds to Plate & add 50 grams black pepper in the same Pan and saute till aroma come out.
Once aroma comes out of it, move it to plate & allow it to cool down.
In the same Pan, add 50 grams fenugreek seeds & saute till colour changes slightly.
If Fenugreek seeds get burnt it will spoil the whole Sambar masala & sambar taste. Be cautious.
Once fenugreek seeds sauteed, move it to plate & allow it to cool down.
Take 500 grams coriander seeds & saute in the same pan.Take small portion & saute. All can't be sauted in one time
Coriander seeds contains some dust & unwanted particles, remove them before sauteing.
Once it is sauteed well, Move it to another plate & allow it to cool down.
Take 50 grams whole tumeric & saute it well in the same pan. Break it into small pieces before sauteeing.
Turmeric also should not be sauted for long time, only it should get warm. its enough.
Once it is sauteed well, Move it to another plate & allow it to cool down.
In the same pan, add 1 tsp oil & add 50 grams whole asafoetida & saute well.
Once it is sauteed well, Move it to another plate & allow it to cool down.
Wipe the oil Completely from the Pan and add 500 grams dry red chillies & saute well.
Take small portions & saute. All chillies can't be sauted in one time.
Dry red chillies should not get burnt while Sauteing. Once it done move it to another plate to cool down.
Remove all the stem from dry red chillies & keep it ready.
Leave all the ingredients to dry under sun for 2 hours.
Once it is dried, Give it to the Ground mill & grind the ingredients to make fine Sambar masala powder.
Once the red chillies is dried, it will be crispy & break in your hands.
After Grinding, Aromatic Sambar Masala is ready. This will make your sambar tasty & aromatic.
This Sambar masala has many versions, some add mustard seeds, rice, curry leaves, urad dal etc.
If you want to use it for long time & keep it fresh, pack 250 grams each in Zip lock bag, put in airtight container & refrigerate.

[@AJ-qb5gf]

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[@PottoPlatesKitchen]

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இதுவரைக்கும் நான் செய்ததில்லை முதன் முதலில் உங்கள் செய்முறையை பார்த்தேன் ரொம்ப அருமையாக உள்ளது ஏனென்றால் கண்டதை எல்லாத்தையும் போட்டு அரைக் காம தேவையானதை மட்டும் போட்டு யூஸ் பண்றீங்க அதனால போடி யும் நல்ல இருக்கும் மத்தது எல்லாம் போட்டு அரைத்தால் குழம்பு கெட்டியாக இருக்குமே தவிர டேஸ்ட் erugathu

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மிக்க நன்றி 🙏🏻😊

[@dhanveerirfan6145]

அன்பு தமிழ் ஒளியே அருமையான பகிர்வு
நம் பாரம்பரிய சாம்பார் பொடி உங்கள் பொன்னான கைவண்ணத்தில் செய்து காட்டியது
எனக்கு மிகவும் பிடித்திருந்தது

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சூப்பர் மிளகாய் தூள் வருவல் பொடி மொளகா பொடி

[@bushrakareema5382]

Powder paakavae nalla erukku. 🖒🖒🖒🖒

[@PottoPlatesKitchen]

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👌👍

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[@PottoPlatesKitchen]

மிக்க நன்றி 🙏🏻😊

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[@PottoPlatesKitchen]

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[@PottoPlatesKitchen]

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[@PottoPlatesKitchen]

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[@AJ-qb5gf]

Ok sis. Keep rocking. All the very best for your future works.

[@live.love.life.8688]

Hi sister......
This is the same method which I learnt from my maternal grandmother 👵 .....
I saw ur eggs recipes, tomorrow morning egg curry only is the tiffin so wrote the hints from ur video ...... superb sister 👏

[@PottoPlatesKitchen]

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Spoon measurement sollunga lean
......1time sainchi paathu Enga veetula pidichitu thaan naanum bulk ka store pannippean

[@PottoPlatesKitchen]

Hi dear, Spoon measurements indha recipe ku kudukurathu romba kashtam. Naan eppavum masala powder ku grams measurement dhaan use panniruken. Kadaila irundhu vaangurathuku easy um kooda. 🙏🏻😊 Thairiyima enna nambi bulk a araichu paarunga, rombha nalla irrukum 👍👍

[@santhajayaganesh6803]

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[@PottoPlatesKitchen]

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Good night

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L

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[@PottoPlatesKitchen]

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