Wow...Mississippi boy here, been making and eating southern biscuits for almost 50 years, and I've NEVER seen that pillow case trick! But it is definitely worth trying. Excellent tutorial.
I'm from the South and have never seen biscuits made on a pillow case but it is very cool ! And you are right, White Lily Flour is the best I've ever used.
I think I’ve watched every single biscuit video on RUclips to date. This is hands down the best recipe for making biscuits by far. It’s all about the process. I learned so much! So who is this guy? I want more videos from him! This guy really knows how to bake! I keep wondering what other recipes he has up his sleeve??? This video is such a tease! Thanks for making it though. But please make more!
I’ve tried several recipes and methods on you tube for making buttermilk biscuits and could never get a really good biscuit until I tried this method!! It was easy and by far gave me the lightest, fluffiest biscuits! I think it had a lot to do with less stirring and handling of the dough and simply folding it using the cloth! Amazing results! Thank you! ❤️❤️❤️
They look great! My mother used to sprinkle the scraps with a little cinnamon and sugar before baking them. We thought it was the best treat ever. Of course, her biscuits were a great treat as well!
Great technique with that cloth I've never seen it before but it make ls total sense that your hands are not touching the dough to makeing the lard melt great video keep them coming thanks for sharing
You sir are a biscuit making machine. Those look amazing. The towel/pillow case idea.... brilliant. Excellent video indeed. If I wasn’t working, I’d definitely be baking a batch of these.
White Lily Flour is milled from 100% soft winter wheat, which has less protein than standard flour. For delicate pastries like biscuits, lower protein helps you achieve that signature texture which elevates pillowy dough into fluffy biscuits. So, a PILLOW CASE for PILLOWY soft biscuits makes Great sense!
Wouldn't it be easier to measure? That way you know how much you need of each ingredient instead of adding a little then a little more. Seems like a much longer process.
You could easily melt butter and honey in either a pan on the stove or in the microwave, 2:1 Honey/butter or equal parts, experiment as you like. After the biscuits are out of the oven, brush that over the top and voila.
Thanks V. your video was great...brilliant to use your cloth as the kneading apparatus...your dough looked amazing and soft. thanks again. I'll be tryiing your recipe soon. By the way, I don't have self-rising flour, can I use regular? I have a bag of King Arthur white and don't want to have to buy a bag of something I won't be using regularly. What would I add the the white flour to make it rise, baking soda or powder? not sure. Anyhow, thank you again. You have a great voice for instructing!!
:49 "... that's all we need unless you discount the loving and and tenderness that you'd give it with your hands and all ..." I find myself strangely aroused at this point... ☺
2 cups self rising flour 1 stick non salted butter cup into small pieces then in freezer for 1/2 hour. Blend into flour with hands or pastry cutter. Make home in center of flour mix then slowly add 3/4 cup buttermilk. Oh teaspoon of salt and teaspoon of sugar while mixing flour before butter and milk. Then proceed. This is recipe I use. White Lily Self rising flour works great.
Wow...Mississippi boy here, been making and eating southern biscuits for almost 50 years, and I've NEVER seen that pillow case trick! But it is definitely worth trying. Excellent tutorial.
I have been making biscuits for over 40 years and have never seen anyone knead the dough in a cloth.I will try your method.
Enjoyed the video.
I'm from the South and have never seen biscuits made on a pillow case but it is very cool ! And you are right, White Lily Flour is the best I've ever used.
I've been making biscuit for 50 years and I have to say, by the time he got his way done, I would have my biscuits baked and the dishes washed.
I think I’ve watched every single biscuit video on RUclips to date. This is hands down the best recipe for making biscuits by far. It’s all about the process. I learned so much! So who is this guy? I want more videos from him! This guy really knows how to bake! I keep wondering what other recipes he has up his sleeve??? This video is such a tease! Thanks for making it though. But please make more!
I’ve tried several recipes and methods on you tube for making buttermilk biscuits and could never get a really good biscuit until I tried this method!! It was easy and by far gave me the lightest, fluffiest biscuits! I think it had a lot to do with less stirring and handling of the dough and simply folding it using the cloth! Amazing results! Thank you! ❤️❤️❤️
They look great! My mother used to sprinkle the scraps with a little cinnamon and sugar before baking them. We thought it was the best treat ever. Of course, her biscuits were a great treat as well!
Great video!!!! Southern chef is so calm and thorough. Thank you!
Ingenious! I had forgotten that my mother used a cloth as well. Thank you for providing me with the missing element. Great video!
Annette, I know I'm 5 years late, but I was just going to say the same thing, lol.
Your demonstration is very thorough and helped me understand the biscuit making process much better! Thank you!
Great technique with that cloth I've never seen it before but it make
ls total sense that your hands are not touching the dough to makeing the lard melt great video keep them coming thanks for sharing
I will try the floured cloth next time! Thank you so much! Those are some good looking biscuits!
That voice!!! LORDT HAVE MERCY!! In Madea's voice!
You sir are a biscuit making machine. Those look amazing. The towel/pillow case idea.... brilliant. Excellent video indeed. If I wasn’t working, I’d definitely be baking a batch of these.
White Lily Flour is milled from 100% soft winter wheat, which has less protein than standard flour. For delicate pastries like biscuits, lower protein helps you achieve that signature texture which elevates pillowy dough into fluffy biscuits. So, a PILLOW CASE for PILLOWY soft biscuits makes Great sense!
Can't wait to try and make these!!!!!!!!
Your biscuits look delicious.
Love your technique!❤
You have an awesome voice.
this is real buttermilk biscuts. I've been looking for this recipe forever. Thank you for sharing. God bless.
Excellent!!! Got my pillowcase ready and ordered flour online because they don't sell it around here
I would like to say thank you for that beautiful recipe that was amazing oh my word you are awesome that is so simple how you did that wow 🌺😃👍
Can't wait to try this method out! :)
Wouldn't it be easier to measure? That way you know how much you need of each ingredient instead of adding a little then a little more. Seems like a much longer process.
Wow!, Great job. Looks like the Buttermilk biscuits my family makes. Your the first man that I have seen making them, I Love That ;-)
COOL,TUTORIAL
U r an awesome cook!! I can't wait to try the pillow case technique!! Love biscuits!!
Prettiest dough I've seen! They look great!
Love your video and the use of the pillow case!
We don’t have lily. I’ve seen others use it
Sweet! Thank you, very helpful.
Is the shortening like Crisco?
I use 3 cups of flour and either 1/2 cup of shortening or 1/4 cup of butter n a 1/4 cup shortening, they turn out great!!
But how do you make the outside of the biscuit kinda salty and buttery like at Jacks or Popeyes?
You could easily melt butter and honey in either a pan on the stove or in the microwave, 2:1 Honey/butter or equal parts, experiment as you like. After the biscuits are out of the oven, brush that over the top and voila.
Try brushing over them with melted salted butter as soon as they are out of the oven once or twice.
Thanks V. your video was great...brilliant to use your cloth as the kneading apparatus...your dough looked amazing and soft. thanks again. I'll be tryiing your recipe soon. By the way, I don't have self-rising flour, can I use regular? I have a bag of King Arthur white and don't want to have to buy a bag of something I won't be using regularly. What would I add the the white flour to make it rise, baking soda or powder? not sure. Anyhow, thank you again. You have a great voice for instructing!!
debrad99 I also use and love the K.A flour and it works/worked great with my biscuits...
Thank you for your beautiful delicious recipe yum 😋
awesome sauce !
Yes, that is exactly what that is.
Can you use real butter instead of shortening?
Yes.
Awesome
yes you can.
Looks delicious
mmmm! Thanks.
Ok this is a good recipe but you could have explained it in 5 min or less that was really long.
At what degree do you bake the biscuits?
425
YUMMY looking result!!!! But that cloth is FRUSTRATING!!!! Lol just saying :))
Your voice is amazing💝💝💝💝😀😀😀
Yummy
U said bake them on 350. For how long?
Sarkari Smith ..He said 515 decrees for 9 hours.
Where can i get that type of flour?
Wal mart has White Lily or King Arthur is good too. Can order on line.
Amazon
I was taught to makem with lard
I use wax paper it's only a buck @ the dollar store , seem like the dough will stick to the fabric.
Flour was the helper there. Dough will stick to anything without that layer of flour.
your awesome..thank you. a better way of using a cloth without buy it. the cost of a pastry cloth is unreal.
Yasssssssss!!,
Watch out Varietytube dude subhadra wants you in her kitchen! And maybe other rooms as well.
good job busy
I used stolen Holiday Inn towles
Made it sound like the jam was from Chicago lol... But awesome looking biscuits
Come on,,,,, tell us the truth,,,,,, you are a breakfast cook at Holliday Inn?
:49 "... that's all we need unless you discount the loving and and tenderness that you'd give it with your hands and all ..."
I find myself strangely aroused at this point... ☺
Love the manicure.
YUP, I checked out the manicured nails,nice clean nails.
Need measurements so no help here. I gave up cause no measurements.
2 cups self rising flour 1 stick non salted butter cup into small pieces then in freezer for 1/2 hour. Blend into flour with hands or pastry cutter. Make home in center of flour mix then slowly add 3/4 cup buttermilk. Oh teaspoon of salt and teaspoon of sugar while mixing flour before butter and milk. Then proceed. This is recipe I use. White Lily Self rising flour works great.
vous etes lent comme un escargot
No salt in your biscuit dough? Pass.
Nathan Estlund Self rising flour has salt.
Hes useing a stained diaper 😆