I made it and it was perfect. I didn’t have any baking soda so I used 3x the same amount of baking powder instead. I had only cinnamon sticks so I blended that and used that. I’m so happy I found this, I usually use the boxed banana bread but this was 100% better, it was better than any banana bread I have bought from the shop.
My son made this for me and it was absolutely fantastic just like a normal banana loaf. My son used half gluten free flour and half almond flour and it turned out fantastic. Can’t thank you enough for this recipe
my sister and i baked this and it turned out perfect!!! the flavor was BEAUTIFUL and the perfect amount of banana. there were some errors on our part, like undercooking it by just a smidge and leaving it in the pan for too long so the crust got a bit soggy. but the recipe is perfect. i’d bake it again 100%.
Made this last night! Ooooowwee! Has got to be the best banana bread recipe I've ever tasted! I followed the instructions to the T (added chocolate chips to some of the batter) and oh wow it is AWESOME! OH yeah, I also let the batter sit for about 15 minutes because I heard that if you let gluten-free batter sit before you cook it the grainy texture decreases. And it worked this banana bread tastes just like the regular banana bread!
I rarely post comments but this recipe is just so good. I made it a few hrs ago around midnight because I was craving banana bread and I didn’t have any mix in the house but I did have 3 super old bananas. I didn’t have baking soda or honey either but I replaced the baking soda for 3 teaspoons of baking powder and the honey for more sugar (1:1) and it was PERFECT. It tastes just like the GF banana mixes at the store. I’ve tried other recipes and they always come out too wet and doughy because gluten free flour can be a little weird to work with but that’s not an issue with this recipe. It’s moist and fluffy, not wet or doughy. Def try it!
Hi Robin! I haven’t really cooked or baked very much for several years- due to physical problems & pain; but today my bananas were very sorry looking, indeed! So I decided to look up a Gluten Free recipie- and found yours!! You use the same kind of Gluten Flour I had! (But never opened!) 😉. Bonanza! I knew you were my “go to” banana bread lady! Well, I’m cleaning up the MESS- not used to baking in my small kitchen, so I’ve covered a lot of surface with flour dust, etc! I gave up my large oven- it’s mainly storage for pots & pans; so I’m now using a larger countertop 2door oven that doubles as an air fryer! I’m starting to smell something wonderful, got my fingers crossed!! I’ll get back to you after it’s out, cooled, and tasted!! Can’t wait! This is a big deal for me today!😂
Hi- it’s me, Gail! Had my first taste! It’s delicious!! Wasn’t sure how this little oven would bake; but my banana bread is PERFECT! And DELICIOUS! Thank you SO much- you’re my official teacher! Love , & Hugs! 💗🤗💗🤗💗🤗💗
Hi Robin! I didn't order the bananas from Florida, but will check 'em out online because now I'm curious! I made a double recipe of the banana bread; one was gluten-free and the other using regular flour. Both came out beautifully and are delicious! I'm making another double recipe of the gluten-free tomorrow for a neighbor who sometimes needs some help in coming up with gluten-free snacks and treats when her grandchildren visit. I'm sure they will love this! Thanks for the recipe and for another video!
Thank you for sharing your recipe I just made this for a friend of mine who has celiac disease and has to eat gluten free to live a better life. It's in the oven baking as we speak. Mine looked just like yours going into the oven I hope it comes out looking just like yours as well :) I will update once the banana bread is done baking and I've tested it. Of course I have to try a piece before I give the rest of the loaf to my friend I want to ensure it's gift worthy and then I can continue making it for him. Thank you so much again for sharing!!! :)
The bread is finished and it turned out AMAZING!!!!!! And the taste OMG seriously the best tasting banana bread i've ever had!!! I don't have to eat gluten free but I will make this bread again both for my friend and myself many times over. Delicious thanks again for this amazing recipe!!!
Fantastic! Glad you and your friend like it! I know you said you were going to try a piece before giving it to your friend. Now I'm wondering if your friend got some!! Thanks for getting back to my on your results!
Thank you thank you I am gluten-free and I’m watching my diet and I’m doing good thank you to your recipe recipe I love it I can’t wait to make it God bless you and your family and God bless all people around the world Amen 🙏 🙏✝️👏🥰🥰💝😍💐💐😍💕🥬🥑🍒🧅🌹🥝🥦🥭🥒🍍🌍
Hey,thanks so much Robin‼️ I knew I was all set when searching for a gluten free banana bread recipe & found you! ( I've tried an Almond flour one I didn't care for) Yours is perfect! My dough seemed dry & I even put an extra egg by accident, tasted wonderfully, not too dry, but it was falling apart a little. Was that because of the extra egg? I thought eggs made things more moist, you're the expert. I used the same flour, but brown sugar instead of white. Some people add a bit of almond flour to that flour even though it has Xanthan Gum. Maybe I'll try that, with a little less gluten free flour. Any suggestions??? This will certainly be my go to banana bread recipe!! Thanks again sooo much❤️
I just happen to have 3 ripe bananas. My home is going to smell lovely this evening :-). Thank you. Oh, I don't have gluten free flour, have all purpose, coconut and almond flour.
Thank you so much for this! I made it today and it turned out great! I had to make a few substitutions for either dietary requirements or lack of certain ingredients. I used avocado oil in place of the butter, used quarter cup each of regular organic sugar and brown sugar to total the half cup called for, and used 1 cup bobs red mill gf flour (blue bag) plus half cup of buckwheat flour and half cup gf organic oat flour to equal the 2 cups of flour called for. It was so delicious! Thanks again!
Hi (from South Africa) Robin. I am so glad I found your channel today. I made the banana bread this afternoon and absolutely loved it! Definitely going to make it again. I also love cinnamon so I added a bit more, and I used my favorite nuts, cashews. The loaf was much denser than yours seemed to be, but I guess we get slightly different flour gluten free flower here. Any ideas if I hone in on a particular gluten free flour that could come out less dense? Thanks again...
Hello, What are the measurements for the ingredients? I ask because there is no link for the written recipe in the description box. Appreciate your response. Thank you.
Hi Ipshita, you were correct to check the description box! There is a lot of information down then! You need to scroll down to find the written recipe.
Your a great cook.. I am new to your channel. Do you have a video on any more breads? I love zucchini bread. I did see your mayonnaise video, & I can't make it. Can you make Long John's donuts?
Bobs 1-1 flour mix is my go to for gluten free baking. I make gluten free banana ,oatmeal, chocolate chip mini loaves! They are so good! I have a video on my channel. ;)
There are no measurements for the ingredients except for the eggs, and I think 1/2 cup honey, here or when I looked it up but I want to make this for my Mother who is on a Gluten free diet.
Hi Elizabeth, you can find the written recipe below each video in the description area. You should see the word "more" which is the link to get to it. Click it and scroll down. Hope that helps.
Hi Margaret, the written recipes can be found below each video in the description area. Click where is says show more and scroll down. It’s 2 cups of flour by the way. Thanks for watching!
I made it and it was perfect.
I didn’t have any baking soda so I used 3x the same amount of baking powder instead.
I had only cinnamon sticks so I blended that and used that.
I’m so happy I found this, I usually use the boxed banana bread but this was 100% better, it was better than any banana bread I have bought from the shop.
Glad to hear about your experience making this. Thank you!
Perfect timing, I bought 6 lbs of bananas on sale for .30/lbs yesterday. Thank you again. You’re greatly appreciated!!!
What are you going to cook? Are you canning foods too? Happy cooking..
BAKE IT! YOU WILL NOT REGRET IT!!!!! It is so so delicious, the perfect consistency and taste is sublime!!!
Thanks for your comment! Have a great day!
Really good choice with the butter spread on the bread, I'm going to do that
It’s the way to go!
My son made this for me and it was absolutely fantastic just like a normal banana loaf. My son used half gluten free flour and half almond flour and it turned out fantastic. Can’t thank you enough for this recipe
Glad to hear you enjoyed the banana bread Vanessa! Thanks for letting me know.
my sister and i baked this and it turned out perfect!!! the flavor was BEAUTIFUL and the perfect amount of banana. there were some errors on our part, like undercooking it by just a smidge and leaving it in the pan for too long so the crust got a bit soggy. but the recipe is perfect. i’d bake it again 100%.
Wonderful! Great job!
Made this last night! Ooooowwee! Has got to be the best banana bread recipe I've ever tasted! I followed the instructions to the T (added chocolate chips to some of the batter) and oh wow it is AWESOME! OH yeah, I also let the batter sit for about 15 minutes because I heard that if you let gluten-free batter sit before you cook it the grainy texture decreases. And it worked this banana bread tastes just like the regular banana bread!
Hi Lavina! Glad the banana bread turned out great for you! Thanks for getting back to me!
I love banana bread...looks delicious!
Let me know if you try the banana bread!
@@RockinRobinCooks Ok, absolutely.
I’ve made this recipe twice and it gets better each time. I don’t use honey and use almond flour...delicious!
Glad to hear it!
Awesome video. I love your recipes.
Thanks Cindy! Do you have any favorites?
Everyone I try lol
I rarely post comments but this recipe is just so good. I made it a few hrs ago around midnight because I was craving banana bread and I didn’t have any mix in the house but I did have 3 super old bananas. I didn’t have baking soda or honey either but I replaced the baking soda for 3 teaspoons of baking powder and the honey for more sugar (1:1) and it was PERFECT. It tastes just like the GF banana mixes at the store. I’ve tried other recipes and they always come out too wet and doughy because gluten free flour can be a little weird to work with but that’s not an issue with this recipe. It’s moist and fluffy, not wet or doughy. Def try it!
Thanks for getting back to me Mia! I love how you made it work for you and it came out great!
Hi Robin! I haven’t really cooked or baked very much for several years- due to physical problems & pain; but today my bananas were very sorry looking, indeed! So I decided to look up a Gluten Free recipie- and found yours!! You use the same kind of Gluten Flour I had! (But never opened!) 😉. Bonanza! I knew you were my “go to” banana bread lady! Well, I’m cleaning up the MESS- not used to baking in my small kitchen, so I’ve covered a lot of surface with flour dust, etc!
I gave up my large oven- it’s mainly storage for pots & pans; so I’m now using a larger countertop 2door oven that doubles as an air fryer!
I’m starting to smell something wonderful, got my fingers crossed!! I’ll get back to you after it’s out, cooled, and tasted!! Can’t wait! This is a big deal for me today!😂
Hi- it’s me, Gail! Had my first taste! It’s delicious!! Wasn’t sure how this little oven would bake; but my banana bread is PERFECT! And DELICIOUS! Thank you SO much- you’re my official teacher! Love , & Hugs!
💗🤗💗🤗💗🤗💗
Excellent, excellent recipe!!! Thanks so much for sharing your recipes.....
Thank you Robin for the wonderful comment! You are welcome! I hope you will share the recipes.
Can I make this as jumbo muffins? Same temp and time ,do you think?
This is the best banana bread I've ever tasted! I make a loaf every week its that good. Thank you Robin for sharing this recipe with us.
My family thought that this was the best banana bread ever. ❤️
I love your Gluton Free recipes.
Awesome! Glad you like them. I’m all about making healthy food taste phenomenal!
Me too!
Great recipe: I make Banana bread all the time, but have never used honey. I can't wait to try it with the honey. Many thanks for the video's.
This is my fav fav recipe. Love your banana break and I make it so so often.
I appreciate hearing your feedback! Glad you like the banana bread!
Hi Robin! I didn't order the bananas from Florida, but will check 'em out online because now I'm curious! I made a double recipe of the banana bread; one was gluten-free and the other using regular flour. Both came out beautifully and are delicious! I'm making another double recipe of the gluten-free tomorrow for a neighbor who sometimes needs some help in coming up with gluten-free snacks and treats when her grandchildren visit. I'm sure they will love this! Thanks for the recipe and for another video!
I have made your recipe of banana bread it’s best banana bread I ever made it’s really amazing 🙂thank you
Glad you enjoyed the banana bread Ekam! Thanks for getting back to me!
I really like you ♥ so simple person
Thank you Maria!
Thank you for sharing your recipe I just made this for a friend of mine who has celiac disease and has to eat gluten free to live a better life. It's in the oven baking as we speak. Mine looked just like yours going into the oven I hope it comes out looking just like yours as well :) I will update once the banana bread is done baking and I've tested it. Of course I have to try a piece before I give the rest of the loaf to my friend I want to ensure it's gift worthy and then I can continue making it for him. Thank you so much again for sharing!!! :)
The bread is finished and it turned out AMAZING!!!!!! And the taste OMG seriously the best tasting banana bread i've ever had!!! I don't have to eat gluten free but I will make this bread again both for my friend and myself many times over. Delicious thanks again for this amazing recipe!!!
Fantastic! Glad you and your friend like it! I know you said you were going to try a piece before giving it to your friend. Now I'm wondering if your friend got some!! Thanks for getting back to my on your results!
@@RockinRobinCooks LOL yes my friend got the whole loaf minus the one piece I ate! Love your sense of humour!!!
Oh yeah, use the honey and sugar mix! I think that's what really sent it over the edge moisture and taste wise
Thanks much appreciated. I’ve made the GF banana bread the third time today it comes out awesome each time and is delicious!
Fantastic! Thanks for letting me know!
Omg I have made this cake yesterday. Absolutely delicious. Must try.
Awesome! Thanks for getting back to me! Thanks for watching!
Thank you thank you I am gluten-free and I’m watching my diet and I’m doing good thank you to your recipe recipe I love it I can’t wait to make it God bless you and your family and God bless all people around the world Amen 🙏 🙏✝️👏🥰🥰💝😍💐💐😍💕🥬🥑🍒🧅🌹🥝🥦🥭🥒🍍🌍
Thank you Grandma Love!
Oh gosh I have to make 5his banana bread 😍😍😍 it looks wonderful.
Hi Angie! You gotta try this banana bread! Thanks for stopping by!
Hey,thanks so much Robin‼️ I knew I was all set when searching for a gluten free banana bread recipe & found you! ( I've tried an Almond flour one I didn't care for) Yours is perfect! My dough seemed dry & I even put an extra egg by accident, tasted wonderfully, not too dry, but it was falling apart a little. Was that because of the extra egg? I thought eggs made things more moist, you're the expert. I used the same flour, but brown sugar instead of white. Some people add a bit of almond flour to that flour even though it has Xanthan Gum. Maybe I'll try that, with a little less gluten free flour. Any suggestions??? This will certainly be my go to banana bread recipe!! Thanks again sooo much❤️
Hi what can I use to replace eggs and the butter. Tanx
Thanks
Yummy. Looks wonderful.
I just happen to have 3 ripe bananas. My home is going to smell lovely this evening :-). Thank you. Oh, I don't have gluten free flour, have all purpose, coconut and almond flour.
Thank you so much for this! I made it today and it turned out great!
I had to make a few substitutions for either dietary requirements or lack of certain ingredients. I used avocado oil in place of the butter, used quarter cup each of regular organic sugar and brown sugar to total the half cup called for, and used 1 cup bobs red mill gf flour (blue bag) plus half cup of buckwheat flour and half cup gf organic oat flour to equal the 2 cups of flour called for. It was so delicious! Thanks again!
I love how you improvised Sarah! Glad it turned out great! Please share with others so they can enjoy it also!
Hi (from South Africa) Robin. I am so glad I found your channel today. I made the banana bread this afternoon and absolutely loved it! Definitely going to make it again. I also love cinnamon so I added a bit more, and I used my favorite nuts, cashews. The loaf was much denser than yours seemed to be, but I guess we get slightly different flour gluten free flower here. Any ideas if I hone in on a particular gluten free flour that could come out less dense? Thanks again...
Love the video. Love the bread.
Thanks for the feedback!
Cheers from Dublin, just made nice banana bread
Thanks for letting me know how it turned out Trevor!
Is 1 stick butter equals to 110grams? Thanks
Looks great
Hi, Robin, I was wondering can I substitute the honey and sugar with stevia or splenda?
I haven't tried it so I can't really say. If you try it, let me know how it turned out. Thanks.
Hello, here in the UK our butter is sold by weight in grams, so how much does a stick weigh?
this looks amazing!
Hi
Captions are not available on your RUclips channel. Can you activate them, please?
Thanks in advance.
Hola, Robin. Your banana bread looks too good to eat. What did you enjoy about making banana bread?
Hola Byron! The best part about making banana bread is eating it warm out of the oven with butter on top! Hope you are enjoying your day!
Always nice to see another gluten free recipe 😊 thank you as always Robin. What did you think to the heat these last few weeks?
Hello, What are the measurements for the ingredients? I ask because there is no link for the written recipe in the description box. Appreciate your response. Thank you.
Hi Ipshita, you were correct to check the description box! There is a lot of information down then! You need to scroll down to find the written recipe.
Rockin Robin Cooks - I found it. Thank you for your response. Wish you the best.
I wonder if this recipe works with almond flour?
I live n Miami, I’ll check them out
Do you have a recipe for zucchini bread? Also, can you add shredded zucchini to this recipe? Thanks!
My banana bread was perfect I substituted the chopped walnuts for semisweet chocolate chips and it turned out fine
Sounds great! Thanks for letting me know!
Yum, yum, yummy!
New subscriber to your channel. Love your presentation and recipes. Cheers!
Me too. She is awesome. Her recipes are great..
I do too! Her videos and recipies are always so good!
Here in Brazil we pick bananas in our backyard.
Nice!!
I make sure my bananas are practically black before I use them! 😆🍌🍞
Me too! I buy the overripes at the grocery store, then put in the freezer!
Your a great cook.. I am new to your channel. Do you have a video on any more breads? I love zucchini bread. I did see your mayonnaise video, & I can't make it.
Can you make Long John's donuts?
How much flour? Did I miss it?
Is it salted or unsalted butter?
It's salted.
How much of each?? Flour, butter, sugar. Should I guess? I can’t find it in description hon
Hi Sally, were you able to open up the description area below the video? You have to scroll down to see the written recipe.
YUM!!!!
I tried this recipe exactly as you said. Mine turned out a bit heavy. Could it be that I’m at a higher climate?
Am I missing where you gave measurements?
karina ribis if you haven’t solved this yet, check the description!
Oohhh man, I was so excited to bake this banana bread, for a beginner it's hard to figure it out the measurements...😞😏
The written recipe can be found below the video in the description area. Click where it says show more.
I tried to find them, I couldn't 🤣 thanks very much for replying I like your recipe anyway!!
Bobs 1-1 flour mix is my go to for gluten free baking. I make gluten free banana ,oatmeal, chocolate chip mini loaves! They are so good! I have a video on my channel. ;)
Nice Banana Bread Recipe, are you ok? you don't seem to be yourself in this vid Thank you, Rockin Robin,
Hi Joe, thank you for your concern but I’m quite good! I might have been a little tired maybe. This is a great recipe. Hope you try it!
Ingredients measurements??
Please include the exact amounts
The written recipe is in the description below the video. Click “show more”. Hope that helps!
Has anybody tried this recipie ? Does it taste like the original one that's not gluten free ?
Measurements?
Hi Patrick, always check below the videos and click where it says “show more”.
Anyone else notice that there wasn't measurements given for the flour? Had to go find another recipe online so as to carry on with baking
The subtitles please. 🙏🏻 I'm Spanish.
There are no measurements for the ingredients except for the eggs, and I think 1/2 cup honey, here or when I looked it up but I want to make this for my Mother who is on a Gluten free diet.
Hi Elizabeth, you can find the written recipe below each video in the description area. You should see the word "more" which is the link to get to it. Click it and scroll down. Hope that helps.
When I made banana but bread gluten free it turned out crumbly! Why was that?
Hi Ruth, can't say for sure but I believe the gluten has a binding element to it.
I guess I'm not the only one did get the amount of ingredientes?
Tried to cook this but a recipe would be helpful especially the Bobs flour! Can not find the amount!!!!!!!!
Hi Margaret, the written recipes can be found below each video in the description area. Click where is says show more and scroll down. It’s 2 cups of flour by the way. Thanks for watching!
I wouldn't use honey for baking
Where are the amounts?
Hi Dianne, the written recipe can be found below the videos in the description area.
👋😊
I love ❤️ this honey 🍯
Didn’t have walnuts , tried chocolate chips… we shall see …🤞🏻
Where is recipe?
The written recipe is below the video in the description area.
White sugar isn’t an healthy option, it’s better to use raw sugar or the coconut one.
But thanks for sharing this recipe! 😊
I say 1 hour on average.
u didn't give the amount ! thumbs dn.
Hi Margaret, I put all the written ingredients below each video. On a computer you click "show more".
boy robin, looks like you relly out did yourself this time
How much flour? No measurements? Wtf?
You can find the written recipe below the video in the description area. Click where it says “more”.
I'm out of cinnamon😑
Off to the store you go!
@@RockinRobinCooks 😂
Measurements??
You can find the written recipe below the video in the description. Thanks for watching!