Chicken Shyafaley | Stuffed and Fried | Sikkim Style | Snack | Meal

Shyafale or Shafale or Shaphale is originally a Tibetan dish that is also made a lot in Sikkim. This is the Sikkim version of Shyafaley.
Serves 3 to 4
Ingredients:
For Stuffing:
Chicken - 500g
Onion - 2/ 200g
Ginger - 2-inch/ 20g
Green Chillies - 8/ 17g
Spring Onion - 100g
Szechuan Pepper Corn/ Black Pepper Corn - 1 tsp Crushed
Salt - 2 tsp
MSG - 1/4 tsp
Oili - 4 tbsp
For Dough:
All Purpose Flour - 500g
Water - 300ml
Salt - 1 tsp
For Frying:
Oil - 1 Cup/ 250ml
A request to all who do make this dish at home. Please do share your feedback, concerns and your own tips and tricks that could benefit others as well as help me make videos with better instructions, in the comments below.
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/ jyotislittletreatcorner

[@joshnagurung4576]

One of my fav street food.we enjoy esting syabhaley alot🤤🤤 with achar

[@tulikarana4814]

Hi Aunty.. looks amazing!

[@tulikarana4814]

Btw, what’s MSG??

[@JyotisLittleTreatCorner]

Thanks Tulika.

[@abhinavhada5854]

I miss having these, since I was in Darjeeling, and my friend from Namchi used to bring this from home. Hope to try and recreate it!

[@JyotisLittleTreatCorner]

@Abhinav Hada, I'm not sure that they'd be exactly the same because every family adds their own tweak to the recipe, but I hope you enjoy ours anyways. 😊

[@manjugokhale5064]

Looks tasty

[@poonamdahale5480]

Looking very pretty ma'am ❤️ n the recipe is awesome 👍👍👍

[@banglacooks3385]

Makes me feel hungry. If possible, will love to see a sweet speciality of Sikkim.

[@JyotisLittleTreatCorner]

Thank you Bangla Cooks! Will see what I can do about sweet dishes from Sikkim

[@indranilahiri1106]

Love it.

[@ranjudhamala1837]

Yummmm.