Surprisingly, seeing that the skin of the tongue is actually peeled makes it mentally easier for me to eat it. The first time I tried it, I had it on a taco and I couldn’t get it out of my head that I was French kissing a cow that ate grass and regurgitate it and probably had mucus on top of it. Knowing that the top skin layer of the tongue is actually skinned tells me that I eating pure muscle and that makes it a nicer thought. Thank you!
Have not had beef tongue Mike... Pretty sure my wife would say oh hell no LOL! But, I just may have to smoke one up just to try one out! Cheers Brother, good to see you are back at it!!!
I was searching videos on how to cook a beef tongue when i came across your channel. You definitely have the most original recipes of every bbq channel i know! Like you i love me some organ meats and i'm going to try some of your recipes pretty soon 😋
I usually smoke it the same way as I did it in the video then toss it in a crockpot after til it shreds. You could probably wrap it in foil with beef broth and finish it that way too not sure how long it would take though. If I had to guess another 6-8hrs
What temp do you smoke beef tongue to ? You said 5 hours but Im that guy that relays on internal temp. My smoker doesn’t keep the temperature constant enough to rely on time. Otherwise, great videos, short but to the point and always humorous. 👍
Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation If you don't like your life, then you should go and change it Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Everybody sour like a lemon tree I'm just smiling down upon my enemies Do this shit, I love it on the daily You say you hate your job, but you'll never leave, never leave But that ain't gonna be me, that ain't gonna be me My brother called me up said he saw me on TV I said, "it wasn't easy, but right now I'm living breezy." Build this engine from the ground up, now my hands they ain't so greasy, feel me?\ Ei ei ei, I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Illuminate my future bright So thankful for everything Rejuvenate my inner light As I work hard for all I need Open arms, embracing life And all of which you gave me Hard work, it pays off I'm happy now, it's paying me Close my eyes sometimes it feels as if I go away I love the life I live and enjoy the ride along the way "I make a living out of living," yeah, that's what I say I've got one life to live, and I wouldn't live it no other way Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Van Gogh my earlobe I can't hear, I'm here though I may be a weirdo, but this is my year, yo My life may be crazy My lack of the lazy has let me do shit that I love on the daily
God I cringe whenever I see someone RUBBING the rub on the meat. All you're doing is clumping it up with the binder and wasting rub by adding more to the spots you brushed it off of. Just dust in on thick and let it naturally bind to the meat.
Usually skin my tongues raw. I figured I would give this technique a try. Should have gone with my gut when I thought a 1hr boil was too long. Skin turned into shoe leather and the meat was basically cooked through. Skin wouldn't pull away so I lost a good bit of meat trimming. Put it in a brine anyway, still gonna smoke it tomorrow. Hopefully it isn't ruined. So what did I do wrong?
Please! Tell me if this would work in my Masterbuilt? Seems like it should... Can you imagine if my Yaqui sister-in-law, who is a "tamales' whisperer" could make me a special order of tamales out of beef tongue! My God! I may have found the secret to the universe!!!
I’m sorry dude but half that tongue has the consistency of jerky after having already boiled it. People don’t smoke it whole - cut off the thinner part of the whole tongue and smoke it separate in parchment paper - let the fattier back part of the tongue cook longer using parchment paper as well. Tongue is extremely prone to drying out. Do not do this method. Unless of course you like tough overcooked meat.
@@MeatyMike Lmao. You're a joke, dude. You delete my post then say, "all comments are welcome." Pretty ironic how my post is not still here. Find another hobby. Entertainment obviously isn't your thing.
Surprisingly, seeing that the skin of the tongue is actually peeled makes it mentally easier for me to eat it.
The first time I tried it, I had it on a taco and I couldn’t get it out of my head that I was French kissing a cow that ate grass and regurgitate it and probably had mucus on top of it.
Knowing that the top skin layer of the tongue is actually skinned tells me that I eating pure muscle and that makes it a nicer thought. Thank you!
Thanks for watching ! Yes, definitely better with the skin off for those exact reasons ! Lol , hope ya try again and enjoy. Cheers 🍻
You've but dirtier things in your mouth 😂
One of my favourite cuts of meat, so underrated along with heart
absolutely . both are awesome 👏
Have not had beef tongue Mike... Pretty sure my wife would say oh hell no LOL! But, I just may have to smoke one up just to try one out! Cheers Brother, good to see you are back at it!!!
just chop it up and put it in mac and cheese… she’ll be none the wiser ! 😂🤣 thanks for watching ! cheers 🍻
Hopefully you've tried it. Make up some Burnt Ends out of a Tongue 👅. Really good!!
thats what my wife said until she tried it in gravy with garlic mashed potatoes, then after that Lengua Street tacos
I was searching videos on how to cook a beef tongue when i came across your channel. You definitely have the most original recipes of every bbq channel i know! Like you i love me some organ meats and i'm going to try some of your recipes pretty soon 😋
@@Synthelicious glad you like the channel, thanks for watching!
I can't imagine a better way to cook beef tongue, awesome work Mike I love it 😋👍
it came out great ! love
me some beef tongue. appreciate ya watching ! cheers 🍻
Oh Your mind would blow if you found out other ways
Trying this this weekend, can't wait. Great video
Thanks for watching ! Enjoy
Beef tongue sandwich, grew up eating those, nice job. TASTY😋
Love me some beef tongue !
Looks like a great new way to try. I've had in a Bolivian style stew. It's delicious when done right. The key is time to break the meat down.
This looks delicious. I need to make one of these as soon as possible.
Bro you're back! I feel like you need to do a follow-up "tongue'n'cheek" lol
haha yea it’s been awhile ! good idea 🤔
You did amazing job I’m excited to cook one nxt week thank you 🙏
Thanks for watching!
Trying tomorrow. Starting the boil soon! LFG!
Tired this today, first time smoking, thank you so much for the video, you killed this. Hopefully I will ;)
That’s awesome hope you liked it! Thanks for watching!
This looks so good. I’ve never tried this before. Now I need a smoker
Haha definitely worth it!
Looks amazing all of it !!!
This tongue SPEAKS FOR ITSELF....
I see what you did there !
@@MeatyMike
Good, you’re smarter than many..
Delicious looking! Keep 'em coming Meaty Mike!
thanks buddy !
I tried to eat my own, but I couldn’t get past the pain
Beautifully done my friend!
Much appreciated thanks for watching !
What flavor pellets did you use?
For anyone who hasny tried beef tongue, you must try it. Its amazing
agreed! thanks for watching and commenting
Please don't encourage people - the less people know how great it is the cheaper the prices
Texturally one of my favorite meats
Good stuff!
Love me some lengua! Awesome video bro...
much appreciated !
I want that piece you cut off the bottom. Awesome cook Mike. Cheers.
i love that part! i chop it up and put it in mac and cheese 😍
I wanna try it now I’ve never had tounge before in Mexico I had cow blood in a taco
🐄 I would definitely try this.
do it up! may go great on some waffles 🧐
Dope video!!!
Can't talk without your hands. Good video, I have two tongues to try.
Enjoy!
looks good. i grind mine up for sausage, i may try this.
oooo yes now that sounds good ! i’m definitely gonna try that !
Awesome! Taco Lenguas! They are sweet and soft!
The good stuff 🙌
Looks delicious.
Thank you!
Hell yeh, try some ox heart it’s the bomb
love em! i smoke them then sear on grill. have a video of that on my channel here as well!
My mom makes beef lengua soup, it's absolute money
I attempted this. Flavor good but texture was not very tender. What did I do wrong?
Wrap it in foil with any liquid broth tallo butter. Cook like that until tender to your liking.
I would love to try that
You should try it !
How long would you smoke it if u want to shred it for tacos
I usually smoke it the same way as I did it in the video then toss it in a crockpot after til it shreds. You could probably wrap it in foil with beef broth and finish it that way too not sure how long it would take though. If I had to guess another 6-8hrs
Thx
@@lennygrabert7483 no problem !
What temp do you smoke beef tongue to ? You said 5 hours but Im that guy that relays on internal temp. My smoker doesn’t keep the temperature constant enough to rely on time.
Otherwise, great videos, short but to the point and always humorous. 👍
A cook that long is usually 250°-275°
Thanks for sharing!
appreciate ya watching !
@@MeatyMike Enjoyed it
Ascenders football lets gooooo CT17.. your seasoning skills need work🤣🤣
Go Ascenders! Glad you liked the video, thanks for watching!
No salt?
Don’t ever stop moving those hands when you talk mike!
Haha NEVER!
Not much. Thank you for asking. What’s up with you?
Do try sweet breads any old way. You will love those baby's.
Love me some sweet breads !
Doesn't anyone know how to use a fillet Knife? So much easier,cleaner meat and no lost flavor
No fillet knife needed! Glad you liked the video!
Ei ei ei I'm on vacation
Every single day 'cause I love my occupation
Ei ei ei, I'm on vacation
If you don't like your life, then you should go and change it
Ei ei ei I'm on vacation
Every single day 'cause I love my occupation
Ei ei ei, I'm on vacation
Every single day, every, every single day
Every single day, every, every single day
Every single day, every, every single day-ay
Everybody sour like a lemon tree
I'm just smiling down upon my enemies
Do this shit, I love it on the daily
You say you hate your job, but you'll never leave, never leave
But that ain't gonna be me, that ain't gonna be me
My brother called me up said he saw me on TV
I said, "it wasn't easy, but right now I'm living breezy."
Build this engine from the ground up, now my hands they ain't so greasy, feel me?\
Ei ei ei, I'm on vacation
Every single day 'cause I love my occupation
Ei ei ei, I'm on vacation
Every single day, every, every single day
Every single day, every, every single day
Every single day, every, every single day-ay
Illuminate my future bright
So thankful for everything
Rejuvenate my inner light
As I work hard for all I need
Open arms, embracing life
And all of which you gave me
Hard work, it pays off
I'm happy now, it's paying me
Close my eyes sometimes it feels as if I go away
I love the life I live and enjoy the ride along the way
"I make a living out of living," yeah, that's what I say
I've got one life to live, and I wouldn't live it no other way
Ei ei ei I'm on vacation
Every single day 'cause I love my occupation
Ei ei ei, I'm on vacation
Every single day, every, every single day
Every single day, every, every single day
Every single day, every, every single day-ay
Van Gogh my earlobe
I can't hear, I'm here though
I may be a weirdo, but this is my year, yo
My life may be crazy
My lack of the lazy has let me do shit that I love on the daily
If you're looking for something to feed your dog, this is a great option.
Absolutely, organ meat is great for dogs! Glad you liked the video, thanks for watching!
Go Bill's
Go bills!
God I cringe whenever I see someone RUBBING the rub on the meat. All you're doing is clumping it up with the binder and wasting rub by adding more to the spots you brushed it off of. Just dust in on thick and let it naturally bind to the meat.
Glad you liked the video! Thanks for watching !
No resting brother?
rest for 30 minutes !
A lot of licking 👅 that took me out immediately 😂😂😂
🤣😂 couldn’t help myself. Thanks for watching ! Cheers 🍻
Looking delicious n perfectly prepared, thanks for sharing watched fully n hope to c u around my kitchen
thank you !
Usually skin my tongues raw. I figured I would give this technique a try. Should have gone with my gut when I thought a 1hr boil was too long. Skin turned into shoe leather and the meat was basically cooked through. Skin wouldn't pull away so I lost a good bit of meat trimming. Put it in a brine anyway, still gonna smoke it tomorrow. Hopefully it isn't ruined. So what did I do wrong?
weird! doesn’t seem like you did anything wrong. skin peeled off perfect and it was still nice and bloody when i took it out.
@@MeatyMike idk, it's in the smoker right now with some deer shoulders. We'll see how it turns out, l'll let u know lil
@@johnferrell5735 so how did it turn out??
Wow friend you have 4k subscribed
i know you when you have 948
i hope you got 1m sub
Thanks for the support !
I don't know if I would want to taste their taster.
Their taster tastes tasty
When my husband and I went to neighbor's bbq, he just gobbled these up. Personally I'm not really fond of it.
So tasty !
Please! Tell me if this would work in my Masterbuilt? Seems like it should... Can you imagine if my Yaqui sister-in-law, who is a "tamales' whisperer" could make me a special order of tamales out of beef tongue! My God! I may have found the secret to the universe!!!
Can absolutely smoke it in a Masterbuilt !
@@MeatyMike Any tips?
The, you really did a sheit job with the dry rub... just a smeared mess
Thanks for watching, glad you liked the video and my expert dry rubbing skills!
Go Bills
Go bills!
Awww a trager pellet smoker I remember when I had my first beer lol. Looks good I'll do it in my offset smoker.
Never heard that one before ! 😂 enjoy
dude, u just sounds like Cletus Spuckler
cletus is a gentleman, and a scholar
Why do people who film themselves eating always have to smack? But aside from that, I'm going to have to try this.
Cause we’re AWESOME! Lol nah I don’t know why 😂 it’s good though definitely try it out!
My wife made me throw ours away!!!!!!!
that’s a shame ! lol some good eatin
@@MeatyMike yes, that’s right!
🤣🤣🤣🤣
You lost me with the pellet smoker.
Glad you liked the video. Thanks for watching!
😋😎
🙌🙌
I’m sorry dude but half that tongue has the consistency of jerky after having already boiled it. People don’t smoke it whole - cut off the thinner part of the whole tongue and smoke it separate in parchment paper - let the fattier back part of the tongue cook longer using parchment paper as well. Tongue is extremely prone to drying out. Do not do this method. Unless of course you like tough overcooked meat.
Glad you liked the video! Thanks for watching !
Were you cooking on your Easy Bake Oven when you deleted my comment? 😂
i did not delete your comment lol all comments are welcome lol. feel free to repost it !
@@MeatyMike Lmao. You're a joke, dude. You delete my post then say, "all comments are welcome." Pretty ironic how my post is not still here. Find another hobby. Entertainment obviously isn't your thing.
Why is he talking like that for? He isn't full hickabilly but seems like he wants to be.
Glad you liked the video! Thanks for watching!
The fat is the best part!! Smh 🤦
agreed! who said i didn’t eat it ? lol. i chopped it up and put it in mac and cheese.
@@MeatyMike 😆 🤣 salute 👏 I have a whole new level of respect for you. You almost lost me as a viewer their.