TERIYAKI CHICKEN KATSU | CHICKEN KATSU RECIPE | HOW TO MAKE CHICKEN KATSU

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  • Опубликовано: 15 окт 2024
  • Ingredients:
    500 gr chicken fillet
    2 cloves of garlic
    1/2 tsp ground pepper
    1 tsp powdered chicken stock
    1/4 tsp salt
    5 tbsp wheat flour
    2 tablespoons all-purpose flour
    1/2 tsp powdered chicken stock
    2 eggs
    Bread crumb
    Teriyaki Sauce Ingredients
    1 onion
    4 cloves garlic
    2 tbsp saori teriyaki sauce
    2 tbsp oyster sauce
    2 tbsp hot sauce
    2 tbsp sweet soy sauce
    How to make:
    1. Thinly slice the chicken breast into 2 pieces
    2. Beat until the texture is smooth
    3. Marinate and let sit for 20 minutes
    4. Place the chicken in the flour mixture, pat and shake
    5. Dip the floured chicken in the egg mixture
    6. Coat the chicken with breadcrumbs
    7. Fry the chicken katsu over low heat
    This Teriyaki Sauce Chicken Katsu recipe is suitable for those of you who want to enjoy Hokben Style Chicken Katsu. The way to make Chicken Katsu is also really simple and the Chicken Katsu Sauce is enough with Saori Teriyaki Sauce.
    This Chicken Katsu with Teriyaki Sauce recipe is really suitable for those of you who are looking for:
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