4lbs shrimp 6 eggs Salt and pepper to taste Seasoned breadcrumb Veg oil to fry 2 jars of sauce Grated roman cheese Fresh mozzarella on top Bake at 350 for 1/2 hour covered and 10 to 15 minutes uncovered
Love the Recipe Princess born and raised in Bensonhurst Brooklyn. A lot snubb there nose at cheese onn fish. Wring! Shrimp Parm or even my famous Fried Calamari on real NYC Italian Bread. Love the Channel lol i take the tails off also
Wow, what a beautiful patio, and your cooking looks so good 🎉
I like to see how you jar your sauce if you could do I show on that I would appreciate it 😊
Beautiful familia ❤ love to see y'all cook and bake
4lbs shrimp
6 eggs
Salt and pepper to taste
Seasoned breadcrumb
Veg oil to fry
2 jars of sauce
Grated roman cheese
Fresh mozzarella on top
Bake at 350 for 1/2 hour covered and 10 to 15 minutes uncovered
I like when the 2 of you cook their is no interpution loud people you to are . The best
I’ve made shrimp parm many times and that’s way too long in the oven after frying the shrimp….10 to 15 minutes to melt the cheese would be enough
You did this dish MINT! 👌
Looks interesting. A must try.
Love the Recipe Princess born and raised in Bensonhurst Brooklyn. A lot snubb there nose at cheese onn fish. Wring! Shrimp Parm or even my famous Fried Calamari on real NYC Italian Bread. Love the Channel lol i take the tails off also
That looks delicious!!
Mary’s house is beautiful and the food looks delicious.
What a lovely video
Looks Phenominal!!!!
Can’t wait to make this thank you Mary
Looks delicious!
Yummy, one of my favorites!!
Please make sauce recipe 😊
Are you going to make a video when you do the tomato sauce
That looks so good I'm making it❤