How to Make a Restaurant Quality Short Rib Ragu with Pappardelle Pasta
HTML-код
- Опубликовано: 4 окт 2024
- Today, I'm sharing how to make a restaurant-quality short rib ragu with pappardelle pasta! This ragu comes out with tender, fall-of-the-bone short ribs in a richly flavored red wine sauce with vegetables. It is unbelievably delicious! Cheers!
RECIPE: asimplepalate....
INGREDIENTS
3 1/2 - 4 pounds Bone-in beef short ribs
1 Tablespoon cooking olive oil
1 medium to large yellow onion, diced small
2 large carrots, diced small
2 large celery stalks, diced small
5 garlic cloves, minced
3 oz tomato paste
1 1/2 cups dry red wine, Cabernet sauvignon or franc, merlot, or cab/merlot blend.
1/2 cup beef stock/broth
1 28 oz can San Marzano plum tomatoes (with the juices), crushed with your hands
1 Parmigiano Reggiano rind
2-3 sprigs of rosemary or thyme
1 lb dry pappardelle noodles
2 cups pasta water, You might not need all of it, but it's better to reserve more than not have enough.
1 cup freshly grated Parmigiano Reggiano
2 Tablespoons chopped fresh basil, *optional for serving
Shop my tools
www.amazon.com...
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
Bethany, every time I watch your mouthwatering videos, I can't help it but think how many men out there watching your videos are so jealous of your guy ( Mr. Drew )! How often do you find a guy to have a gorgeous wife who can cook like you do!!!???
Ed, I'm flattered. That is truly so kind! 💛 Thank you! I know Drew is thankful, though not all my recipe testings are as successful as this one, so he does have to put up with those not so great ones too😉
The richness of that ragu with pappardelle pasta? Perfection on a plate!
That's how a dish should look:) Thank you Bethany! Great cooking skills...Excellent Video
I appreciate that! Thank you Bill :)
Bumped into an old friend recently who remarked “you’re looking good!” I replied with one word: “Bethany.” She asked if that was a special diet or a program I was on, was it the name of a gym I went to, maybe a trainer I was using. I chuckled and said, “No. You see Bethany is this incredibly talented chef on You Tube who produces these absolutely amazing cooking videos of dishes that look SO ******* GOOD! And since I like to try them at home, and eat them…a lot, I HAVE to get to the gym regularly. So not only is she keeping me fed, she’s keeping me fit as well!” Bethany = food, fed, fit.
this gave me a good laugh😂 thats how my life is, I workout so I can eat this food lol. Appreciate the words, Mike! Made me smile and laugh.
I love short ribs -this was fantastic!!! My grandchildren said it's one of their new favorite dishes that Nana makes! Thank you honey!!!
I'm so glad you and your grandchildren enjoyed it! Means so much to hear. Thank you for sharing💛
Excellent recipe! Looks fantastic, and I love the puppy at the end❤ such an amazing dish thank you for sharing
So glad you enjoyed Rosie and the recipe! Thank you💛
Beautiful family amazing recipes and a gorgeous little puppy 🐶.
Thank you once again. 🖐️😊
Thank you so much!! we love her🥰
Ah, parmigiano Reggiano! Amazing looking dish! I'll be making it this weekend, with an extra handful of that heavenly cheese, of course. Little known fact: God rested on the seventh day, and on the eighth day He created parmegiano 😊
😂best comment. I never read that part of Genesis but I love it lol! I know I went too many videos with my Parm in it. Would love to hear what you think of the dish if you try it!
@@Asimplepalate I'll be sure to let you know!
Btw, the puppy's absolutely gorgeous 😍
Hi Bethany. What a delicious looking recipe. Great to see your Mom. I see where you get your looks and cooking ability from. Thanks ladies
Awww, John! Thank you for the kind words. I appreciate it😊
Great recipe!
Yum! Love pappardelle noodles with a beef dish. I also remove as much fat as possible from the meat and use cheese rind! Looks delish. Thank you for the recipe. Such a cute Puppy!
Yes! I got yelled at in my bolognese video for saying to remove the fat😂 so I didn't include it in this one. However it's noted in my recipe card on the website to remove the fat. I do it every time cuz it's not necessary! And thank you about little rosie💛
Sooooo good!!!!🤌🏽
Can’t wait to make it!
This is great! Thank you my dear as I am always looking for food made from scratch!
I'm so glad to hear that! From scratch is always best💛
What a great dish for short ribs! Whenever i watch your videos i get the feeling im watching a show on Foodnetwork.
That means so much! I truly appreciate it. Comments like this always make me smile💛
Short rib? Now you’re talking!! I love them, this recipe looks like it tastes divine!❤️keep up the great recipes, Bethany!!
Appreciate it so much! And yesss, it is truly divine💛
Although I do not eat beef, but the way your mom tasting the food that brought water in my mouth. Another great video. Welcome Rossi. Congratulations to your parents anniversary in advance.
Appreciate that so much!! 🥰
I need to make this NOWWWWW, Yum
Thank you so much for sharing this delicious recipe! I can’t wait to try it! ❤
Ps. The addition to the family has is absolutely adorable! 🥰
awww you're so welcome! Hope you get to try it🥰 and thank you for the love with Rosie!
Loved, loved the recipe and can't wait to try😋🥰😋❤and Mom and Rosie🥰🥰😍❤️
yes!! Will have to make for you guys this week💛
Bravo!
looks yummy. Great job.
Thank you💛
Looks amazing.
Yesterday I came across your channel and normally I watch a little bit of content before I commit to subscribing. However you didn't have that many videos so I just binge watch them. Very nice classic recipes & I'm looking forward to see more in the future.
haha glad you could binge through them! We just started RUclips a few months ago. Appreciate the kind words :) thanks for subscribing!
@@Asimplepalate Well I'm glad I found the channel just when it was starting out. I enjoy cooking & I like finding genuine people & recipes to experience. I have over 30 cooking different style channels I watch from all over the world because I like variety. Good night & enjoy the rest of your weekend.
Such a wonderful, hearty recipe 👏🥰
I couldn't agree more! Thank you💛
Wow! Looks Fantastic:) Thanks...Can't wait to make it:) Molto Caldo
that looks sooo good. on a cruise last week had a similar dish only it was duck ragu. it was outstanding. gonna use your recipe this winter. thank you.
oh so glad to hear it! I'd be interested to hear how this one compares :)
Deeeelicious
Kid, I'm definitely going to make this, and very soon. Looks like a perfect Fall dish. In fact, I'll invite friends over for it. And, I'll make my own past and hand cut the pappardelle noodles.
Thanks!
ohh fresh pappardelle would be amazing with this!! Hope you enjoy it💛
Now Bethany
I know i seem to have a lot of coincidences with your dishes so all i will say is that my daughter had a rare day off today, so we cleaned down the herb and spice cupboards then cleaned the Oven (oh i hate that job)
Just after Lunch my daughter said why don't we clean and sort the freezer out to.
She noticed there was loads in there so said she would make a list as to whats left in there (great idea i thought).
Well there was various fish, pork, chicken, and the main thing about three pounds of spare ribs (i kid you not).
Well we finished all this at 4pm this afternoon, to which your recipe came on just an hour ago, so all i can say is the ribs are now back out the freezer and defrosting.
As always will let you know how this goes (probably Saturday or Sunday)
Chris (In UK)
PS - As it was rare for my daughter to be off she said shall we go out for lunch and have something really different ?
So i took her to a new place in town that was doing roast Pelican, sadly all she did was moan about the size of the Bill
🤣 Chris, these never fail to make me laugh out loud. My oven needs cleaning as I've noticed in several shots of my videos lol and I am avoiding it. I guess this is my reminder to do it. I'm so glad we keep having these coincidences! Excited to hear how you and your family enjoy the ragu💛
Ah Hi Barb!
Great recepies and very well done videos. Keep 'em coming.
Appreciate it, Jim! :)
Brava, Bethany! This recipe is spot on. Whenever I see a Ragú on the menu in Italy I have to try it; my favorite is Ragú Cinguale (wild boar). Ragú is a simple recipe but hard to get right. You have captured its essence in this video! I wonder if you like the vegetables better chopped than minced? I usually make a double batch of sofrito in a food processor and toss the other half in the freezer. Always San Marzano, always the Parmesan rind in the sauce, always cook it for hours and hours! As great as it is, it’s even better the next day, so I keep the sauce separate from the pasta. I find Pappardelle hard to get and very expensive, do you have a good source? Ciao!
George, that means so much! I rarely see Ragu on the menu even at top quality Italian restaurants so I had to make it at home! Glad to hear we're on the same page with the ingredients :) and I love a good food processor chop for soffritto. You are totally welcome to it however you like! I do mince it for bolognese though as I said in the video. Ahhh, yes pappardelle is expensive. I just found one I added to my amazon store by Dececco that's very affordable! www.amazon.com/shop/asimplepalate
Oooooo😮
Wait,
Wouldn’t make sense if do it in a crockpot instead ?
Cast iron is great for braising, but you could opt for a crockpot too!
Bethany, would any beef short rib work like from Walmart or Winn-Dixie?? We don’t have a butcher😢!!
short ribs from any grocery store work just fine!! :)
Aloha. Is there a reason why you call it sofrito vs mire au poix?
yes, soffritto is for Italian cooking, but if this was a French dish I would call it a mire au poix :) they're the same thing, so you can call them either!
Just pull the pasta wet people. No need to drain. You’ll never not have enough pasta water.
Torture! And I just had lunch!
😂 I get it, I wish I had some right now as well.
Holy crap, I would love to eat the hell out of that. The pasta looks amazing, too.
I'm so glad to hear it:)
You’re as gorgeous as the food you cook angel!!😇 😊
That's incredibly kind, thank you💛
@@Asimplepalate I recognize talent and beauty in such an effortless way!!😃😀💕