Qeema samosa by kitchen cuisine

A delicious topic! Qeema samosa is a popular South Asian snack that combines the crispy, flaky goodness of a samosa with the rich, savory flavor of qeema (minced meat).
Description:
Qeema samosas are triangular or half-moon shaped pastries filled with a mixture of minced meat (usually beef, lamb, or a combination of the two), onions, garlic, ginger, and spices. The filling is wrapped in a thin layer of dough, typically made from flour, water, and ghee (clarified butter), and then deep-fried until golden brown.
The resulting samosa is crispy on the outside, with a flavorful and aromatic filling that's both spicy and savory. Qeema samosas are often served as an appetizer or snack, accompanied by a side of chutney or raita (a yogurt and cucumber sauce) to cool down the palate.
They're a staple at many South Asian gatherings and parties, and are especially popular in countries like Pakistan, India, and Bangladesh. Have you tried qeema samosas before?
Here's a simple recipe for qeema samosas:
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
1/4 cup ghee or oil
1/2 cup lukewarm water
For the qeema filling:
1 pound minced meat (beef, lamb, or a combination)
1 medium onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, grated
1 tablespoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
2 tablespoons lemon juice
2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Make the dough: Combine flour, salt, and baking powder. Add ghee or oil and mix until the dough comes together. Gradually add lukewarm water and knead until smooth. Cover and let rest for 30 minutes.
2. Prepare the qeema filling: Heat oil in a pan and add cumin seeds. Let them sizzle, then add the chopped onion and cook until softened. Add garlic, ginger, and cook for another minute. Add the minced meat and cook until browned, breaking it up with a spoon as it cooks. Add spices, salt, lemon juice, and mix well. Cook until the mixture is dry and fragrant.
3. Assemble the samosas: Divide the dough into 8-10 portions. Roll each portion into a thin circle. Place a tablespoon or two of the qeema filling in the center of each circle. Fold the dough over to form a triangle or half-moon shape and press the edges together to seal.
4. Fry the samosas: Heat oil in a deep frying pan over medium-high heat. When hot, add a few samosas (don't overcrowd) and fry until golden brown, turning occasionally. Drain on paper towels.
5. Serve hot with chutney or raita!
Tips:
Use a mixture of beef and lamb for a more authentic flavor.
Adjust the amount of chili powder to suit your desired level of spiciness.
You can also bake the samosas in a preheated oven at 375°F (190°C) for 15-20 minutes, or until crispy and golden brown.
Enjoy your homemade qeema samosas!
Here are some special ingredients you can add to take your qeema samosas to the next level:
1. *Kewra essence*: A few drops of kewra essence can add a unique, sweet, and floral flavor to your qeema filling.
2. *Mace powder*: A pinch of mace powder can add a warm, aromatic, and slightly sweet flavor.
3. *Cilantro roots*: Finely chopped cilantro roots can add a fresh and citrusy flavor to the filling.
4. *Green chilies*: Finely chopped green chilies can add a spicy kick and a burst of freshness.
5. *Garam masala*: A pinch of garam masala can add a warm, aromatic, and slightly sweet flavor.
6. *Lemon zest*: Grated lemon zest can add a bright and citrusy flavor to the filling.
7. *Chopped fresh mint*: Chopped fresh mint can add a cooling and refreshing flavor.
8. *Crushed black pepper*: A pinch of crushed black pepper can add a sharp and peppery flavor.
9. *Fennel seeds*: A few fennel seeds can add a sweet and aniseed flavor.
10. *Dried cranberries or cherries*: Chopped dried cranberries or cherries can add a sweet and fruity flavor.
Remember, the key is to balance the flavors and not overdo it. Start with a small amount of each special ingredient and adjust to taste.
Also, you can experiment with different types of meat, like buffalo or goat, for a unique flavor profile. And don't forget to serve your qeema samosas with a side of chutney or raita to complement the flavors!
Thank you