How To Cook A Whole Filet Mignon | Perfect Filet Mignon

Watch and follow Stew as he cooks up our famous and tender filet mignon that's perfect for a great holiday dinner. Stew shares tips for how to season (lots of garlic is key here), how to temp, and how to slice the filet. And look for a cameo of his wife Kim as she shows you how to make smashed pee-wee potatoes. A couple of tasty sides like green beans and roasted squash round out this meal that's fit for any occasion. SUBSCRIBE to enjoy more videos like this with Stew!
#StewLeonards #FiletMignon #Howtocookaperfectfiletmignon #Tastysides #HowToCookawholefiletmignon
Try the recipe! stewleonards.c...

[@Nicole-fj3pt]

Such a simple and delicious looking meal. Thank you.

[@marcodirusso2077]

The moo sound when he put the thermo in…priceless

[@mikehribar8025]

nice couple they enjoyed and had fun! so i enjoyed with em

[@josephbeckett3323]

Beautiful meal & thank you kindly for sharing with Linda and myself. Happy Hoildays from Portsmouth, Virginia

[@lillygirl34]

I can't wait to make this for Christmas dinner!! You have such a nice family!!

[@xaviergonzalez8341]

Awesome job 👏

[@luisfabian5995]

The filet migon is actually cut 2 inch thick

[@primaryendo]

Do they sell offal?

[@caprimi27]

You said the oven was at 425 - how long did you keep it in the oven for?

[@StewLeonardsVideos]

Hi Michael - Stew took the filets out of the oven when the thermometer read 125 degrees F. Then tented with foil for about 15 minutes. So with carry over cooking, it reached about 130 degrees F for medium rare. At 425 degrees F, plan on about 15-16 minutes per pound, but we recommend using an instant-read thermometer for best results. Hope this helps.