Good day Po napaka impressive Po talaga Ng Color combination Ng Cake flowers nyo..Ang gaping Po Ng video tutorial ..Gusto ko pong laging panoorin Ang mga video nyo Ang dami pong mga ideas na matutuhan.☺️🙂😉💐❤️.God bless you and your channel to grow bigger and better 🙏😇🙏😇😉💐❤️❤️
Really beautiful color combinations! And those hydrangeas are so lovely. I love that the 1M can make those looks as though you went to a lot of trouble! I noticed that when you were piping your shells, zig-zags, and rosettes, you had such frazzled edges at the pull-away and I was wondering why that was? It looked as though your buttercream was too dry or something. I am not trying to be mean or rude, as I am still learning to do this! Therefore, I was just curious about it so I will know. Thanks so much, I love watching you decorate!
Hi Deb 😊, thank you 🌸. That's a very great question. I did use my thickest buttercream to pipe these cupcakes. It is great for hot weather as it has a higher content of powdered sugar than my other buttercream you will see in my newer videos. It does look much thicker and "drier". I also added white icing color from Wilton which tends to change the look of buttercream as well.
@@WaltonCakeBoutique Yes, I just recently purchased the Wilton White-white and when I used it, it seemed to make my icing a bit grainy and changed the consistency, just a little bit. I thought it was my imagination, but no? Anyway...your stuff is still always so enjoyable to watch and learn!
@@debjudisch5548 Hi Deb 😊, it certainly wasn't your imagination. It does change the consistency. The more you add can sometimes make the buttercream look "lumpy" as well.
Hi, 😊 it's the icing sugar (powdered sugar) in the buttercream. This recipe has a high ratio of icing sugar to butter. It's normal and something you would expect in American buttercream. But also it depends on the piping tip used.
Hi 😊, I used my smooth buttercream recipe. I'll copy the link here waltoncakeboutique.com/smooth-buttercream/ The link is also available in the video description. More information about this tutorial and recipes I used is listed in the video description for more references.
NAZ NAZZY hi ☺️, that can sometimes happen when the either the buttercream is stiff or you’re are still squeezing the bag as you pull away or also the tip hasn’t touched the surface of the cupcake or cake enough to start at the beginning. I would first try to see if it helps by making sure your tip is touching the surface of the cupcake when you pipe and also don’t pull away too quickly as you pipe. Hope that helps.
Yes I guess it’s thick n also the cupcake surface is not Iced . Thank U so much . Love the colour combi n best work of u .👍🏻👍🏻 pls mention the colours u use as well
NAZ NAZZY you’re very welcome. ☺️. Yes see if that helps. I used the colours by Wilton gel colors Rose, Violet and Teal. You can have a look at my written tutorial as well. waltoncakeboutique.com/2019/03/19/how-to-make-buttercream-hydrangeas/
@@WaltonCakeBoutique I run into the same issue as NAZ NAZZY does, whether my cupcakes are iced, or wearing nothing at all! It is so frustrating! It happens when I try to do little stamens, too. My biggest problem is that when I have to make the little, circular center of the beginning of my rose, I cannot get it to stand up, pull together and stay there! It wants to go all over. I am hoping that your buttercream helps me with some of these issues. BTW, I have Wilton colors and Chefmaster colors. With Wilton, I have trouble getting strong, clean colors. Not necessarily bright or bold...they just don't look right and cannot figure it out. I was shocked when you said that is what you use!
@@debjudisch5548 Hi Deb 😊, that's correct I used Wilton gel colors to decorate these cupcakes. Wilton was the first food coloring I began to use. However I no longer use Wilton and only 2 colours of Chefmaster. I have now been using Rainbow Dust Progel for the last 2-3 years and will not use Wilton again (except for the Wilton white icing color). Rainbow Dust Progel is very vibrant and they do not have a bitter taste as some of the Wilton, Chefmaster and Americolor brands do. I also use Colour Mill in most if not all of my videos from 2019.
Good day Po napaka impressive Po talaga Ng Color combination Ng Cake flowers nyo..Ang gaping Po Ng video tutorial ..Gusto ko pong laging panoorin Ang mga video nyo Ang dami pong mga ideas na matutuhan.☺️🙂😉💐❤️.God bless you and your channel to grow bigger and better 🙏😇🙏😇😉💐❤️❤️
Thank you dear 🌸🥰
Love the colour combo.
Hi 😊!
thank you so much.
I really love watching how to decorate cupcakes
Thank you so much lovely 🥰 should I upload more cupcake piping videos?
@@WaltonCakeBoutique yessssss po, bcoz I want to learn how to decorate cupcakes and cakes, thank you so much!
nievsmarie saldovlog that’s a promise I will upload more cupcake piping tutorials and cakes too. ☺️
@@WaltonCakeBoutique thank you so much
nievsmarie saldo you’re welcome 😊
Really beautiful color combinations! And those hydrangeas are so lovely. I love that the 1M can make those looks as though you went to a lot of trouble! I noticed that when you were piping your shells, zig-zags, and rosettes, you had such frazzled edges at the pull-away and I was wondering why that was? It looked as though your buttercream was too dry or something. I am not trying to be mean or rude, as I am still learning to do this! Therefore, I was just curious about it so I will know. Thanks so much, I love watching you decorate!
Hi Deb 😊, thank you 🌸. That's a very great question. I did use my thickest buttercream to pipe these cupcakes. It is great for hot weather as it has a higher content of powdered sugar than my other buttercream you will see in my newer videos. It does look much thicker and "drier". I also added white icing color from Wilton which tends to change the look of buttercream as well.
@@WaltonCakeBoutique Yes, I just recently purchased the Wilton White-white and when I used it, it seemed to make my icing a bit grainy and changed the consistency, just a little bit. I thought it was my imagination, but no? Anyway...your stuff is still always so enjoyable to watch and learn!
@@debjudisch5548 Hi Deb 😊, it certainly wasn't your imagination. It does change the consistency. The more you add can sometimes make the buttercream look "lumpy" as well.
I love all of them
Thank you! 😊🌸
What beautiful beaks I loved 🤩
Que bicos lindos amei 🤩
Thank you so much 😊🌸
Beaks? Did I miss something?
All is nice ❤️💙😍💚
Thank you! 😊🌸
Me encantan tus videos. Me ayudan bastante en mejorar. 😊🎂
Hola 😊! muchas gracias, me alegra mucho que los videos te ayuden 🌸
Hello what brand of coloring you used?thanks
Hi 😊, I used Wilton gel colours for these cupcakes.
Q hermosos todos los trabajos, la boquilla es la d tamaño estándar o la grande? Saludos desd Venezuela
Hola ☺️, muchas gracias. Es de tamaño estándar.
Beautiful ❤️
Thank you 🌸😊
Which brand color you use sister tell me... Tell me that colour brand I make every shade please tell me ?
Hi 😃, for these cupcakes I used Wilton gel Colors. Teal, Rose pink, Voilet, Peach.
@@WaltonCakeBoutique thanks sister love you
@@princessworld8417 You're very welcome 😊🙏
Nice 😊😊😊
Thank you 🤩
Awesome K!
Krys M. P thank you so much! ☺️
Ya la encontré good!!!!!
JUANA TITA hola Juana, muchas gracias. ☺️
Buttercream looks very grainy and scraggly, that’s why it’s breaking
Hi, 😊 it's the icing sugar (powdered sugar) in the buttercream. This recipe has a high ratio of icing sugar to butter. It's normal and something you would expect in American buttercream. But also it depends on the piping tip used.
I agree. Perhaps the consistency could be slightly adjusted by adding a tsp or two of water or milk.
@@msg4141 yes absolutely ☺️
What kind of cream?
Hi 😊, I used my Smooth Buttercream recipe (American Buttercream). The recipe link is in the video description.
Very beautiful, I am in Saudi, I found only 2d
@@nasaassy2000 Can you order things from the US?
How to make buttercream ? I always use whippe cream I want to try this how is taste of its
Hi 😊, I used my smooth buttercream recipe. I'll copy the link here waltoncakeboutique.com/smooth-buttercream/ The link is also available in the video description. More information about this tutorial and recipes I used is listed in the video description for more references.
@@WaltonCakeBoutique thank u
@@nimitakacha532 you're very welcome 😊
Oh, my goodness! How did you get anything to hold up? I can't even imagine!
You are cordially requested to mention the nozzle no during a decorations
Hi 😊, the nozzle tip number is mentioned in the video title and description already.
@@WaltonCakeBoutique thank you
@@muslimaakhtarbanna7182 you' re welcome 😊
waw
🤩
Kindly share recipe
Hi 😊, the link to my buttercream recipe on the video information.
Hi my hydringea flowers petals fall off or when I raise the tip the middle is gone . It sticks to the nozzle . Y is that pls ?
NAZ NAZZY hi ☺️, that can sometimes happen when the either the buttercream is stiff or you’re are still squeezing the bag as you pull away or also the tip hasn’t touched the surface of the cupcake or cake enough to start at the beginning. I would first try to see if it helps by making sure your tip is touching the surface of the cupcake when you pipe and also don’t pull away too quickly as you pipe. Hope that helps.
Yes I guess it’s thick n also the cupcake surface is not Iced . Thank U so much . Love the colour combi n best work of u .👍🏻👍🏻 pls mention the colours u use as well
NAZ NAZZY you’re very welcome. ☺️. Yes see if that helps. I used the colours by Wilton gel colors Rose, Violet and Teal.
You can have a look at my written tutorial as well.
waltoncakeboutique.com/2019/03/19/how-to-make-buttercream-hydrangeas/
@@WaltonCakeBoutique I run into the same issue as NAZ NAZZY does, whether my cupcakes are iced, or wearing nothing at all! It is so frustrating! It happens when I try to do little stamens, too. My biggest problem is that when I have to make the little, circular center of the beginning of my rose, I cannot get it to stand up, pull together and stay there! It wants to go all over. I am hoping that your buttercream helps me with some of these issues. BTW, I have Wilton colors and Chefmaster colors. With Wilton, I have trouble getting strong, clean colors. Not necessarily bright or bold...they just don't look right and cannot figure it out. I was shocked when you said that is what you use!
@@debjudisch5548 Hi Deb 😊, that's correct I used Wilton gel colors to decorate these cupcakes. Wilton was the first food coloring I began to use. However I no longer use Wilton and only 2 colours of Chefmaster. I have now been using Rainbow Dust Progel for the last 2-3 years and will not use Wilton again (except for the Wilton white icing color). Rainbow Dust Progel is very vibrant and they do not have a bitter taste as some of the Wilton, Chefmaster and Americolor brands do. I also use Colour Mill in most if not all of my videos from 2019.
It is mostly women doing the decorating my son wanted an air brush he had the car cake mold
Hi 😊, seems like it. But more males are getting into it now. All ages too.