It has been a long time since I made cream horns from scratch. Much easier and faster with purchased puff pastry. Thanks for sharing, it made it a lot easier to remember how to do this and the results were perfect and yummy...keep cooking...Thanks again.
Oh my God! My mum use to make this for u when we were super small! I will be making these for her this weekend and surprising her! Thank you so much for the recipe!!!
If you can't wait to order the cream horn molds, make them from aluminum foil like Laura says, but crinkle the aluminum foil a little to get the foil to have more strength...yeah, wrinkle it first. You could make a cardboard form from a box of cereal or crackers, staple it in a couple places, then get the wrinkled foil over the cardboard form, use two or three layers of foil, shape it, then remove the cardboard.
A low calorie filling can be made with extra creamy Cool Whip and a table spoon of jelly. Whip the mixture to piping consistency and use a piping bag to fill.
I have not had a cream horn since oh I don't know maybe early 20s. I am 57 now. I was on my cooking supplies and seen the molds but they were out of stock so I am waiting on a email. can't wait
Helpful hint: Hold your Cream Horn molds upside down with a wooden spoon to make it easy to brush on your melted butter on both the mold and when the mold is holding the puff pastry. Enjoyable episode. :)
I love these so much! Here in Germany, they're called Schillerlocken (Schiller's locks), named after one of the most famous German writers and his hair, lol.
Laura has a recipe on it. But I use this one: 1 (32 ounce) container ricotta cheese 1/2 cup confectioners' sugar 1 teaspoon lemon zest, or to taste 4 ounces semisweet chocolate, chopped (optional) There"s lots of recipes online. Check some out!
Cannoli cream is amazing! It must take a dessert like this one to the next level! If someone brings cannolis to a holiday party, you can guarantee I'll be quietly hovering the dessert table, strategically & single handedly destroying that platter :P
In Argentina these are called "little cannons" (cañoncitos in spanish); fill them with ricotta sweetned with white sugar or dulce de leche. super yummy.
you can make homemade puff pastry in less than 10 min by grating frozen butter and the result is amazing laura.By the way i am def gonna make these.you never fail with your recipes .Love ya :)
I was crazy for cream horns since I was about five. After marriage, I did not dare to ask my wife to make them for me, since I thought that they were too difficult to make at home, and only bakeries made them. Now you have shown me that’s it’s a piece of cake making them at home ! Here I come cream horns !!!
Laura I'm going to try to make a savory version of these too. Sprinkle some parmigiano on top and ricotta, cheese, spinach filling. That eay I can have puff pastry all day every day
I love Laura, its makes her videos more interesting, I don't like all series and prfect videos...... More jokes and laughs please... Love you girly.💖 #simplynataly
When making the whipped cream you could actually Add your confectioner sugar or Sugar at the same time with Heavy whipping cream. You don't have to wait to add it in :)
When you're doing them yourself (not filming), do you do it more like an assembly line? By that, I mean do the first layer of Nutella in all of them, the layer of whipped cream in all of them, etc? Or do you complete them one by one?
Hello, I’m planning to make a big batch of these for a bday party. Is there anyway i can make them in advanced so I’m not slaving away in the kitchen from the early hours of the morning😬 thank you
M a new subscriber and its already my favorite channel. You're recipes are simply the best and u make it so easy. You r absolutely my favorite ☺️ P. S. Congratulations on the baby☺️
hey laura, i love watching your video. i wanna ask, is there any diff between puff pastry for pie, and puff pastry for croissant and puff pastry for this horn filled with custard? whats the diff? thanks
what happens if i place the pastry cones standing right up? will it melt downwards and get deformed? i want to know since i want to reduce space for a smaller oven. Thanks guys!
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I don't think there's a single recipe I have not liked!!! I just love the inspiration!
For the "horns", I use "ice cream cones" and I foil them up. I brush some melted butter or use some non stick spray.
I'm in the business of impressing my grandparents with my cooking this year, so these are on my list!! ♡♡♡
Your demonstrations are vibrant and clear. Thanks!
Happy to know that your gonna be mama soon ,congratulations to you .
It has been a long time since I made cream horns from scratch. Much easier and faster with purchased puff pastry. Thanks for sharing, it made it a lot easier to remember how to do this and the results were perfect and yummy...keep cooking...Thanks again.
Congratulations!!! You're glowing, and the cream horns look delicious.
Oh my God! My mum use to make this for u when we were super small! I will be making these for her this weekend and surprising her! Thank you so much for the recipe!!!
Just found you while searching for an easy cream puff recipe. I had completely forgotten about horns. These look delicious!
If you can't wait to order the cream horn molds, make them from aluminum foil like Laura says, but crinkle the aluminum foil a little to get the foil to have more strength...yeah, wrinkle it first. You could make a cardboard form from a box of cereal or crackers, staple it in a couple places, then get the wrinkled foil over the cardboard form, use two or three layers of foil, shape it, then remove the cardboard.
A low calorie filling can be made with extra creamy Cool Whip and a table spoon of jelly. Whip the mixture to piping consistency and use a piping bag to fill.
I have not had a cream horn since oh I don't know maybe early 20s. I am 57 now. I was on my cooking supplies and seen the molds but they were out of stock so I am waiting on a email. can't wait
Omg I'm so glad I'm not watching this at night, because now I'm starving. I think I've never wanted something more after seeing the recipe video. omg.
Those cream horns look awesome
A great cook and ... a cutie too!
Those look great Laura! Thanks for making this video.
Helpful hint: Hold your Cream Horn molds upside down with a wooden spoon to make it easy to brush on your melted butter on both the mold and when the mold is holding the puff pastry. Enjoyable episode. :)
I love these so much! Here in Germany, they're called Schillerlocken (Schiller's locks), named after one of the most famous German writers and his hair, lol.
Sue B hmmm schillerlocken
Sehr lecker
Sue B that's awesome! I love little facts like that!
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Awe I'm so happy for you Laura!!❤ Congrats on your little girl!
Your hair looks lovely here :) you are glowing with your pregnancy! So beautiful 😊
I made the horn once and filled it with cannoli cream. IT TASTED AMAZING👌👌👌
How did you make the cannoli cream?
Laura has a recipe on it. But I use this one:
1 (32 ounce) container ricotta cheese
1/2 cup confectioners' sugar
1 teaspoon lemon zest, or to taste
4 ounces semisweet chocolate, chopped (optional)
There"s lots of recipes online. Check some out!
Lan Nguyen that sounds wonderful!! 🤗🤗🤗
Cannoli cream is amazing! It must take a dessert like this one to the next level! If someone brings cannolis to a holiday party, you can guarantee I'll be quietly hovering the dessert table, strategically & single handedly destroying that platter :P
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These remind me of growing up and eating these.. don't think I've eaten one since my childhood. Will have to try your recipe.
Thanks for this one I thought horns was hard to make you showed me it is so easy.
made those last year forgot to tell y'all but it was amazing i couldn't find the molds so i had to make it at home
Those look incredible Laura!!!! Tyfs, God bless you
Hi, I love your videos. One question. If I don't have those metallic corns, with what thing I can replace them?. Thanks
Hi Laura, I have a question. do they get soggy with the cream after a while or they can be prepared and last crunchy?
You seriously made my day with this recipe today! Gonna try. Thanks!
In Argentina these are called "little cannons" (cañoncitos in spanish); fill them with ricotta sweetned with white sugar or dulce de leche. super yummy.
I'm mead recipe
Hello
you can make homemade puff pastry in less than 10 min by grating frozen butter and the result is amazing laura.By the way i am def gonna make these.you never fail with your recipes .Love ya :)
Recipe please.
@@sstrand look for cream roll recipe on here and you will find many. 👍🏼
I was crazy for cream horns since I was about five. After marriage, I did not dare to ask my wife to make them for me, since I thought that they were too difficult to make at home, and only bakeries made them. Now you have shown me that’s it’s a piece of cake making them at home ! Here I come cream horns !!!
It's a girl? I am so happy for you! Congratulations, gorgeous!
Laura I'm going to try to make a savory version of these too. Sprinkle some parmigiano on top and ricotta, cheese, spinach filling.
That eay I can have puff pastry all day every day
Giovanna Capaldo that sounds divine!!!
Or u can make tuna or chicken filling with few sauce or dressings
I love Laura and her recipes 😋😋
I love your puff pastry shortcut, Laura! Can’t wait to make these!
I love Schillerlooks
Omg i seriously need these. I could almost taste it, yum😍😀
I like to put caramel half way up the horn an cream in other half :D Yummy. Never thought of adding a raspberry though. Thats a good alternative.
Been thinking of how i could somehow make these the last 3 days. I LOVE you Laura for doing this recipe!!! Youre the best!
I AM OBSESSED WITH YOUR VIDEOS!!! xoxo
Inspired once again! I'll be trying this.
I just made my first Panettone (with chocolate chips). I love the recipe. Thanks for sharing it with us. Merry Christmas
You look fabulous!
They look beautiful.
A girl!! 😍 Laura you are so awesome! Thank you for sharing!
mouth is watering like crazy omg
I agree with Austin.
I am sorry, but I cracked when she accidentally said "cream hole"
yup
Austin L. TWICE LOL
Austin L. Dirty ;)
I love Laura, its makes her videos more interesting, I don't like all series and prfect videos...... More jokes and laughs please... Love you girly.💖 #simplynataly
You're simply dirty-,minded, you boys...
Now I'M laughing my ass, too.
was about to look for a recipe and your video popped up! thanks!
Love your videos!! Are you ever going to Volg again? Please please do
These are just sooo good!! I want them!!
These look so good...and easy!!!!!
Looks so good! Would like to try when I'm having guests in my home next time
MintRain Travel me too! They'll definitely impress!
so excited your having a GIRL!!!
How long will they hold until you serve them? Do they get soggy fairly fast? Look so yummy!
Super easy thanks for sharing gonna definetly gonna try this .
These look so delicious 😋
Merry Christmas Vitale family ♡♡♡♡♡
Looks delicious
When making the whipped cream you could actually Add your confectioner sugar or Sugar at the same time with Heavy whipping cream. You don't have to wait to add it in :)
The My mouth is watering so badly . noooooooo 😭😭😭 why do you do that with me what have I done to you
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you subscribed so now you're paying the (delicious) price 😂😂😂
It would be nice too, with lemon curd and cream
Those look really good
omfg im obsesseddddd they look so good
I love all your recipes Laura, TFS
When you're doing them yourself (not filming), do you do it more like an assembly line? By that, I mean do the first layer of Nutella in all of them, the layer of whipped cream in all of them, etc? Or do you complete them one by one?
Laura your the best!!! I love all your recipe's ❤
Laura, may I ask where and who you purchased your horn molds from? Thanks...
Congratulations !
I have a get together and like to bring these but it is outside.. Would these hold up with the cream? Would be out on the table at least an hour.
I thank you so much for this.
Looks amazing
Hello, I’m planning to make a big batch of these for a bday party. Is there anyway i can make them in advanced so I’m not slaving away in the kitchen from the early hours of the morning😬 thank you
Those look awesome I love this idea.
Cream Horns are great.
M a new subscriber and its already my favorite channel. You're recipes are simply the best and u make it so easy. You r absolutely my favorite ☺️
P. S. Congratulations on the baby☺️
Please advise how early befor A party can this be prepared? Can it be frozen until the day?
Could these be made in a day in advance ?
can you do a mini clip on how to make whipped cream like cool whip?
hey laura, i love watching your video. i wanna ask, is there any diff between puff pastry for pie, and puff pastry for croissant and puff pastry for this horn filled with custard? whats the diff? thanks
Looks so yummy! I can't wait to make this!
Where can you buy these moulds? ,Laura they are so cute.
I love these,are one of my childhood favourite sweet snacks,yummeo!
Yummy!
Was wondering is the Hazelnut Filling have to be warm for it to flow easier?
what happens if i place the pastry cones standing right up? will it melt downwards and get deformed? i want to know since i want to reduce space for a smaller oven. Thanks guys!
I really do love your videos. You gave me a inspiration to Start a cooking channel.
Thank you Laura
I'm reminded of The Great British Bake Off contestant " Frances ". During Pastry seek she made French Cream Horns as well. Anyone remember???
Perfect for the holidays can't wait to make them! Love your videos Laura! you inspire me so much
❤😀
i made these in college for practical assesment just about 2 weeks ago
ITS A Girl Yayyy!!! Congratulations!!!!
she looks so pretty like this.
Hey laurvi! I would add some vanilla pudding to the whipped cream to make kind. of a vanilla mousse and then pipe it into the cones... youhouuuuu 😎
Do these need to be refrigerated?
Thanks so much for posting this I can't wait to make some of these.
Can you whip the nutella with the whipping cream?
Just made these tonight and they were so amazing that now I'm gonna have to walk around my house before I can lay down 🐷
Looks like horned shaped sfoiatelle. I cant wait to try these!
Laura where do i get the cone molds
Yessss a new recipe...looks sooo delicious. Luv uuu Laura❤️
"I can't wait to eat this." 😂 Same, girl.