The filling looks easy enough to color. I’m going to change the shape to be more pumpkin shaped and adding these to my Halloween menu. Thank you Catherine!
So excited to try this. I’ve searched for years for a good filling for these. I suspected marshmallow as an ingredient might work to lighten up a buttercream base so this was a keeper recipe for me.
Cream horns have always been one of my absolute favorite treats. I like this easy way to make them other than wrapping them in a horn shape. The filling is scrumptious. 👍😋
Thank God for Puff Pastries!! Makes it much easier!! Not time consuming either! I always loved Cream Horns! Very expensive in the bakeries. I will take you up on your recipe! Yummy!!!
What an elegant, easy and delicious dessert for the holidays or make smaller ones for afternoon tea, or to give as gift. The possibilities are endless! You really are the Queen of Cuisine!
Hi Catherine!!! These look really delicious. What a wonderful recipe...You know I will be making these. Looks like Bakery Napoleons.Cant wait to try your recipe...YUMS!!! Thanks...Great Video!!!...🦋
Catherine, those have to be delicious!!! Love the convenience of frozen puff pastry. This has been a favorite of mine since I was a kid, can't wait to try.🙂👍💖🇱🇷
Kroger here in WV sales it in the dairy dept..... they aren't frozen and just as good as pepperidge farms.... but it's only 1 sheet a little wider and about 4 inches longer....
How did u know them was my favorite 😂 I had to drive so far to find a store that had 4 to a pack already made got 3 pack in my refrigerator now 😂 thank u thank u for this recipe ❤ they r my mothers favorite to this is y I always follow your channel u don't know how HAPPY 😊 RIGHT NOW IM AM WHEN I SEEN THIS RECIPE I TRIED TO JUMPED UP AND DOWN YES SAID TRIED 😂
Catherine, I make cream horns using the cream from your homemade cream donuts recipe.They are fantastic! I do cut the recipe in half as it makes a lot.
October 11 2024 we here in Nitro WV had a tail gate party before the football game... That day I made your lazy cram horns...I buy puff pastry and keep it frozen all the time and I took it out of freezer and let it thaw for an hour or more... I had another kind I purchased at Kroger's and spread it out and made 3 sheets.... I have the cones I bought a dozen years ago and I made a dozen cone cream horns and a dozen squares... I had all the ingredients and had to use a freezer baggie to add the cream too... I have made cream horns before but not this recipe... The cream inside was the best cream I have ever tasted in a cream horn.... I kept about 4 here at the house and took the rest of them to the tail gate party.... I chose the ones who I wanted to try them.... They were the biggest hit and still getting people to tell me how great they were... You would not believe how many people out there love cream horns... You can't find them this good in any store.... Sunday, I went to Kroger and bought me 4 more packages of puff pastry for our next tail gate party in 2 weeks... this week is a by...We have dinner next Sunday at church and guess what I'm making yes more cream horns.... Thank you so much for a wonderful memory of the past and for the best (better than a bakery) cream horns...
On the cones I didn't spray them with oil, because I know puff pastry has a lot of butter in the pastry... well, some did stick, so next time I will make sure I spray them or rub Crisco on the metal cones...
Omg!! They look wonderful. I’m definitely trying this recipe. Thank you Catherine 😊as always I love watching your videos. Keep them coming. Hi Thomas 😊
Never had a cream horn before and after having watched you making these, I'm ready to change that! Looks delicious 😋😋. Thanks. Hi Thomas want to wash my dishes?? Lol. My husband does them too. Nice 👍👍👍
I know I’m weird but I don’t care that much for pastries (I’m not so weird that I don’t like pie tho🤣🤣😜). But my husband loves them😋 I need to make these for him! They’re so easy to prepare🤗❤
This is amazing it’s easier then wrapping the horns and filling them I would put 1 raspberry or blueberry on top in the crème or smash them and lightly mix in the cream yummy I loved this video Catherine I would love too see what you think about adding berries 🫶🏻
Linda, I think the berries would make it too wet and then it would be runny. My suggestion would be to just add some dry raspberry Jell-O powder or even some of those Kool-Aid water bottle packets powder. You could switch up the flavors to whatever your heart's desire! You could even add chocolate cocoa powder and if you want to make peanut butter flavor you can add the peanut butter with the butter and the Crisco and blend that together. Add chocolate powder in as you mix the peanut butter for a Reese's cup flavor, the flavors are endless!
Catherine - your video shows you using marshmallow creme but in printable recipe and in you tube description you wrote marshmallow fluff. Does it matter which you use?
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
My favorite guilty snack.
Crisco, marshmallow fluff, butter, and powdered sugar, I just love it when you cook 1950s health food!
What are your pronouns?
FYI...She used marshmallow creme not marshmallow fluff!
The filling looks easy enough to color. I’m going to change the shape to be more pumpkin shaped and adding these to my Halloween menu. Thank you Catherine!
Cool idea!
So excited to try this. I’ve searched for years for a good filling for these. I suspected marshmallow as an ingredient might work to lighten up a buttercream base so this was a keeper recipe for me.
Becky Ray I also have searched for years for a good cream fluff filling like you put in donuts and cream horns!
There was a time when we could only find these at a bakery. So happy we can easily make them at home. Thanks, Catherine. They look delicious. 👍👍✌️
Catherine, this looks so doable, and so delicious! I used to eat bakery cream horns a lot. I’ll definitely make these! Thank you so much.
Good morning Catherine and your husband how are you all doing this morning have a blessed and wonderful day 🙏🏾🙏🏾💙♥️
Hi Catherine, I love this recipe but I put jam on before the frosting yummy
Yes, absolutely!
Cream horns have always been one of my absolute favorite treats. I like this easy way to make them other than wrapping them in a horn shape. The filling is scrumptious. 👍😋
they are the best ever.... the filling is delicious more delicious than any Bakery...
Hi I WACTH THIS VIDEO again I just can not believe it's that easy to make myself I love it sooooooooo happy 😊 😂
Cream horns are one of my most favorite desserts and I can't wait to try theses...thanks!
Nothing beats homework. Thanks for sharing, easy and quick. ❤
Oh my word... Creme horns are like the guiltiest of guilty pleasures dessert-wise! Thank you for this scrumptious shortcut ❤❤❤😊
You're welcome.
Thank God for Puff Pastries!! Makes it much easier!! Not time consuming either! I always loved Cream Horns! Very expensive in the bakeries. I will take you up on your recipe! Yummy!!!
Good morning Catherine,I absolutely love these .....❤
OMG sending hubby to the store now!!!! Looks absolutely delicious!!!!
So easy to make, looks so good 😮
Good morning. Thank you for this recipe. Looks delicious and easy.
What an elegant, easy and delicious dessert for the holidays or make smaller ones for afternoon tea, or to give as gift. The possibilities are endless! You really are the Queen of Cuisine!
Thanks!
Hi Catherine!!! These look really delicious. What a wonderful recipe...You know I will be making these. Looks like Bakery Napoleons.Cant wait to try your recipe...YUMS!!! Thanks...Great Video!!!...🦋
Catherine, those have to be delicious!!! Love the convenience of frozen puff pastry. This has been a favorite of mine since I was a kid, can't wait to try.🙂👍💖🇱🇷
Kroger here in WV sales it in the dairy dept..... they aren't frozen and just as good as pepperidge farms.... but it's only 1 sheet a little wider and about 4 inches longer....
Thank you🙂
Can’t wait to try this yummy looking dessert.
Looks good yum yum❤❤
How did u know them was my favorite 😂 I had to drive so far to find a store that had 4 to a pack already made got 3 pack in my refrigerator now 😂 thank u thank u for this recipe ❤ they r my mothers favorite to this is y I always follow your channel u don't know how HAPPY 😊 RIGHT NOW IM AM WHEN I SEEN THIS RECIPE I TRIED TO JUMPED UP AND DOWN YES SAID TRIED 😂
😁
Thanks to this video I made these yesterday. They’re delicious! Better than I expected!
Glad you like them!
Catherine, I make cream horns using the cream from your homemade cream donuts recipe.They are fantastic! I do cut the recipe in half as it makes a lot.
Hey Catherine. You can spray that spatula and that marshmallow comes off easy
I put my spatula in hot water before taking out the marshmallow creme, works great!
Thanks for the tip.
I'll give that a try.
That's what I do I dip it in hot water
Yum!!! 😋 Will be making these scrumptious pastries!
Looks delicious!❤
Thank you 😋
Oh my they look so scrumptious 😊
Wow looks amazing..have to try this..yummy❤
October 11 2024 we here in Nitro WV had a tail gate party before the football game... That day I made your lazy cram horns...I buy puff pastry and keep it frozen all the time and I took it out of freezer and let it thaw for an hour or more... I had another kind I purchased at Kroger's and spread it out and made 3 sheets.... I have the cones I bought a dozen years ago and I made a dozen cone cream horns and a dozen squares... I had all the ingredients and had to use a freezer baggie to add the cream too... I have made cream horns before but not this recipe... The cream inside was the best cream I have ever tasted in a cream horn.... I kept about 4 here at the house and took the rest of them to the tail gate party.... I chose the ones who I wanted to try them.... They were the biggest hit and still getting people to tell me how great they were... You would not believe how many people out there love cream horns... You can't find them this good in any store.... Sunday, I went to Kroger and bought me 4 more packages of puff pastry for our next tail gate party in 2 weeks... this week is a by...We have dinner next Sunday at church and guess what I'm making yes more cream horns.... Thank you so much for a wonderful memory of the past and for the best (better than a bakery) cream horns...
On the cones I didn't spray them with oil, because I know puff pastry has a lot of butter in the pastry... well, some did stick, so next time I will make sure I spray them or rub Crisco on the metal cones...
You are so welcome! I'm glad everyone liked them.
Absolutely delicious ❤ thank you Catherine ❤😊😊
You are so welcome!
I’m going to make this ♥️♥️
Omg totally yummy looking. Thank you so much Catherine.
Look delicious! YUMMY!
Omg!! They look wonderful. I’m definitely trying this recipe. Thank you Catherine 😊as always I love watching your videos. Keep them coming. Hi Thomas 😊
If you set your frosting bag in a glass, it will be easier to fill!
The cream puffs look great go to enough to eat and easy to make😊
I’m in Dallas Tx and i just ♥️your recipes and videos thank you so much
Glad you like them!
Oh yes, I’ll take two please! ❤
I love cream horns, I am going to try these 😋
Looks awsome
I think this would be good with pastry cream like eclairs. 😋
Wow those are awesome ❤
Yummy.yummy❤❤
Thank you 😋
Oh Catherine i just ❤ U church gathering is 10 / 5th this will be on the table for everyone thank u very much
Never had a cream horn before and after having watched you making these, I'm ready to change that! Looks delicious 😋😋. Thanks. Hi Thomas want to wash my dishes?? Lol. My husband does them too. Nice 👍👍👍
I love cream horns! Thanks for sharing this recipe ❤
My pleasure 😊
i love cream horn i remember when you could buy them in the grocery store
This looks delicious. And, it would be a good idea if you have to get dinner ready in a hurry. 😋😋😋
Another delicious creation 😋
Thank you 😋
Never heard of them but looks good
Looks incredibly delicious add a drizzle of chocolate 😋 I'm guilty 😂 Thanks for an easier alternative Catherine ❤
You’re welcome 😊
Looks delicious 😊
Spray your spatula with cooking spray to make it easier to work with the marshmallow
Looks really good. Txs
Catherine, you had me at lazy. 😂
Seriously though, these look absolutely amazing!!!
We used to make "fluffer nutters" with the marshmallow cream.
YUM!!! Going to try these sometime soon!
I know I’m weird but I don’t care that much for pastries (I’m not so weird that I don’t like pie tho🤣🤣😜). But my husband loves them😋 I need to make these for him! They’re so easy to prepare🤗❤
Love your videos
These were my late mothers favorite!!! Thanks so much for the recipe!!! Hugs from.Belinda Greene
You're welcome.
This is amazing it’s easier then wrapping the horns and filling them I would put 1 raspberry or blueberry on top in the crème or smash them and lightly mix in the cream yummy I loved this video Catherine I would love too see what you think about adding berries 🫶🏻
The berries sound interesting.
Linda, I think the berries would make it too wet and then it would be runny. My suggestion would be to just add some dry raspberry Jell-O powder or even some of those Kool-Aid water bottle packets powder. You could switch up the flavors to whatever your heart's desire! You could even add chocolate cocoa powder and if you want to make peanut butter flavor you can add the peanut butter with the butter and the Crisco and blend that together. Add chocolate powder in as you mix the peanut butter for a Reese's cup flavor, the flavors are endless!
Marshmallow Fluff... Fluffernutter sandwiches with peanut butter....Mmmm good
This way looks much easier than using metal forms..Yummy.. I wish I had one(or two) right now..
LOL!
my favorite pie is pecan and lemon merging
👍😋💖👍😋💖👍
Oh wow, one of my very favorites!!!! So easy.
I used to do the same thing with marshmallow cream 😅
Yummy
Yummy!
😋
Wow, I'm diabete but if I make these I'll have to give them away. Maybe I could sneak a couple of bites. Yum
Is the filling plenty for both of the sheets or just the one? Wondering if the filling needs doubled? Love this!! ❤
We had enough for both sheets.
@@CatherinesPlates Thanks 👍
Love cream horn
I'm ready for a bite too
Yum! Do you ever loan your hubby out to do dishes? Ha ha
LOL!
i like creme horns
Catherine is that salted or unsalted butter?
I use salted butter.
@@CatherinesPlates Thank you
Looks delicious but maybe add a litter jam around thr cream
❤!
❤❤👍👍👋🏻👋🏻
Catherine - your video shows you using marshmallow creme but in printable recipe and in you tube description you wrote marshmallow fluff. Does it matter which you use?
It's the same thing, the name just depends on who makes it.
This looks so yummmy 😊😊. Unfortunately way to much sugar for me .
Sorry to hear that but thanks for watching.
can you use strawberry or lemon pie filling
I've never tried it, but I've heard you can.
Use A Hot Spoon(Run Under Hot Water) Or Spray Oil On A Spoon That Helps The Marshmallow Creme Not Stick
can you use any kind of filling inside
I don't see why not.
I am not a marshmallow eater. Can you substitute cream cheese for the fluff ?
I've never tried that but sound interesting.
@CatherinesPlates If I try it I will let you know. Just.
Right now is not a good time for me.
I lightly stay my scraper
You look extra pretty today
Thanks.
Cream horns in Uk are shaped like a horn not like that we call those cream slices. I have the cream horn tins that are about 60 years old
The cream horns are shaped like a horn here too, I'm just giving the lazy way to make them.
Why not just use a smaller tip and fill the pastry, even less work that way..
We like the bigger tip but you can use any size you like.
We don't have those here
Sorry to hear that.
Great thanks
You are welcome
they also make strawberry fluff which would be good too.
Looks delicious 🥰😋
Love your videos
Yummy