WAGYU Burger vs DRY-AGED Burger vs AMAZING Burger
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- Опубликовано: 6 ноя 2018
- Which is the best BURGER? I do a beef battle between my to burgers and we try them out to see which one stands on top! We got wagyu burger, dry aged burger and our regular standard amazing burger! Which will come out on top?
* Watch how to Dry-Age at home
• How to DRY AGE BEEF AT...
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#Burger #Wagyu #DryAged 
Хобби
Angel: I haven't had burgers in forever.
5 Mins Later
Angel: I am burger enthusiast.
Stop copying comments my guy
@@r3act_ion14 You think I go and read all the comments before I make a comment? Thats a waste of time. Welcome to the internet.
He says that every burger video, so that means there are ages between all these vids
Forever for a burger enthusiast could be 2 days.
Meeps it’s not that deep
"Lets dew et!"
It's like a mix of Mario's "Let's-a go!" and Palpatine's "Dew it!"
Lets drink a moun dew bfore
xD
Or let's do eh(t)
"So lets dew et!"
4:20 when I find a dollar on the ground
was going to drop a jew joke but my last name says it all, i know how it feels bro!
LMAAOO
Nice.
OOOOOOUUUU
420...😏...nice
Guga: Makes food.
Angel, Ninja, and Maumau: *It's free real estate.*
XDDD
Free meal estate
I'm angry about all those juices that just got squeezed out of that burger instead of being eaten. 🙁
Exactly
But how else would we know? :(
I would squeeze the juices into my mouth xD
Im not, we got to see a nice juice shot
I wanted to cry juicy tears.
I love the way he says "let's do it"
Leht's dew eeht!
Les dew eeht
Les dew eit
Let's duet!
He says it like nacho libre
Man I wanna be this guy, you can tell he's applied and learned through practice in his trade. Not only that he can afford to play with expensive cuts of meats and be able to enjoy it with his friends as well as the rest of the world. Keep it up! Your videos inspire me!
Dry age the wagyu and make a burger from it
And then batter it up and deep fry it
@@jnbeissi87 and then make a sauce to cover it in.
@@topsmug3409 and then grind it and dry ate it again
@@jnbeissi87 stop it he is already dead
then smother it with ketchup
Pretty sure I shouldn't watch this kind of porn at work.....
😂🤣😂😂🤣😂😂🤣😂 TRUE
hahaha you should be top comment
Jeiiyman87 😂😂😂
Chaco Wako for me he is
Ok this is driving me crazra but everyone keeps the burger at 20% fat but I always wondered can you use more fat like 30 or 40%? How much does the fat effect the taste of the burger and are thier different ways to cook each one due to the fat content?...
2:57 "I haven't had burgers in forever man''
5:30 ''Don't Listen to him, I'm a Burger enthusiast"
LOL You funny Angel!
As a burger enthusiast i can say 3 days is forever for me
He doesn’t even put lettuce and tomato on it bro
"We haven't had burgers " as in us together. You're taking it out of context.
Fp Ne lettuce and tomato are nasty and just take away from the good part of the burger
@@camdengraves1442 nah m8 need that water content.
Gorgeous video production, awesome content, you're getting better and better at this. I love this channel.
So much detail in the video editing and explaining what your doing!! Keep up the good work. I just subscribed.
I finally had A5 wagyu for the first time in Japan. The hype is real. 🐮🥩💥🤤
it's overhyped tbh. it's really good, but the reactions are complete bs.
@@dookiedukes666 lol if it didn’t cost hundreds of dollars people would just say “it’s a good steak” and not “this experience was life changing”
@@henryruggsiii3970 next anyone applies to rent a house and if the landlord asks me to provide proof of paying x3 monthly rent just show them a refrigerator and freezer full of waygu
Angel's Barber is on point
You mean mitsubishi? 😂😂😂
@@GugaFoods haha no i mean his hair 😂😂
I'd kill for that hairline.
neck line for beard is cute too high thooo
I think they lobbed off his mustache by accident XD
6:32 mouse/rat on the fence in the back right.
loool
Ha ha ha lol it wants some burgers boi
What are you an Owl? How did you spot that? Lol
@@4000marcdman Lmao fr like wtf
Hahahahahaha wtf how did you even see that
4:20 when u get hit in the balls
(can be felt through screen)
《*ZIV OH*》 nice
Can we talk about the timestamp is 420- I-
Cook the same meat and just say that Theyre different.
Placebo
Placebo
Placebo
Placebo
Placebo
You guys are very entertaining and friendly.
You got a new subscriber!
Guga, un saludo desde Puerto Rico! Thank you so much for making amazing videos, I just realized I'm a fan of them haha!
BRUH I'M DEADD "Angel aka TEKASHI 69" AODJSNWWJSJ
TheOathkeeper36 timestamp
Teikyashi sixtynine
@@leamen 8:00
yo where 6ix 9ine gang at
Thanks for showing the effective use of dry-aged beef trimmings. Angel certainly agreed that they raised the regular lean ground beef to a higher level.
THanks James. I appreciate that.
Put the one you think will be the favorite at the beginning. See how that turns out. You've conditioned your guys to always pick the last one.
I know right... I have to change things up.
Phillip Beasley then you haven’t seen the Bigmac steak compound butter test then.
@@canonphoto I've seen it. The one they liked the best was the big Mac butter, the last one.
or slip the favorite in the middle, the "meh" on either side and the "really good" on the other side, keep the guys guessing!
@@GugaFoods Ninja always picks "number B"
I really liked the addition of the pop up text identifying which burger they were talking about. That was great! You could also throw a label on screen below each one as it sits on the board. Then you can add numbers to each as each taster ranks them. Maybe a chibi-style Avatar of each taster holding a number-card like an Olympic judge.
Love all your videos man. Best quality on the net too! I enjoy watching them in 4k/HD. And your content is superb!
I love this channel, and souvide everything!!!
"Wireless thermome-TER" lol gets me every time. Cheers Guga
I love your comparisons, keep up the good work!
I've had a dry-aged Wagyu burger. It was amazing. It was also $38. Could've had a (less extravagant) steak, but it was worth the experience!
When he squeezed that burger, I actually said "WHY WOULD YOU DO THAT?!" out loud.
Hurt my soul to see those juices leave that burger, like when cooks press down on the burgers on the grill...
Sacrifices for the video have to be made sometimes lol
I would totally forget which one is which if i was cooking😂
I love Guga, when recording the voice over, he’s super chill professional, I wanna hire that type of dude but then he turns into the fun slightly immature uncle who you love hanging out with
Happy to see a way to use the trimmings from dry aging. Its so wasteful to just throw them out
3:38, some time ago my father had the elk burger at fudruckers, he was sick for 2 weeks.
Can I come hangout at your next cookout?!?! I'll be a thorough taste tester, I promise! Love the videos, Guga!
Anytime!
6:28 I felt offended with that laugh since I'll probably never experience wagyu 😭
4:20 wolves when they see the moon
Thanks for 131 likes. Time is so fast I didn’t notice that it’s been a year since I made this comment
roblox player when dies
@@igorsousa7415 wait put it at 2x speed sounds like roblox
420 huh ?
underrated comment
Looool
"I'll take the one you didn't squeeze"
No one will ever play along with Guga when he's trying to be cool for the camera. They'll out him to his own crowd whenever he acts weird or does a cool camera shot.
8:00 I know what you did there Guga! It's Tekashi69 uncle! 😂😂
Yooooo, i just love the way you cook!
just found this channel and have been binge watching. it's fun to see all of angel's different hairstyles lmao
Imagine being his neighbors smelling all this greatness I would pop around constantly
2:54 why is he squeezing the burger so hard
To show the juices??? He does this for us..
To show the juice
riooo but he squeezed the juice out.
Prod. Adam Boy but dame he squeezed the juice out bruh
@@Rock0o he does this to show the juices for us viewers
You guys are so chilled, easy vibes great show guys keep it up.
Congrats on 1mil subs! You’re awesome Guga!
Hi Guga, can you provide a link for the burger mold you use? Thanks!
Here it is buddy amzn.to/2JMh6xW
Thanks!
4:19 when you find out big chungus finally came out for ps4
WAIT DID IT? THATS EPIC 100
Bro Guga I love your videos and I enjoy every reaction you do lol your going places buddy almost to 1M subscribers!
Dude!!! You are making me so damn hungry!!! Love your content though bro, keep it up!
Best Of BEST ! World Class! 👍😎🧙♂️
2:57 "havent had burger in forever"
5:30 "Im a burger enthusiast"
~y u always lyin~ XD
Zuraidie Zuhairie Shah y u always copyin comments XD
@@shanewilson9428 unfunny
Super cool video, great fun and you showed us the process
I like this channel is better than the other one 🤭💕
Saludos desde arizona🌵
Do a wood fire vs charcoal steak please!
Is the outer brown stuff from dry aging good? It seems like stuff you'd throw away. Make a 100% dry age burger
Good for beef talon, and some people use it in chillies.
6:32 - Look at the iron fence behind Guga's shoulder(his left). They got a dinner guest commin! :p
i never tired watching your videos guga, oh yeah btw, i thought you gonna collab with quang tran ?
"I haven't eaten burgers forever" .... 3 minutes later "Don't listen to him, I am a burger enthusiast" xD
BIOSHOCKFOXX 😂😂😂😂 broo
I grill Wagyu burgers all the time and have to agree they are much better than regular 80/20. I agree with the other poster that you should have done a 4th one Wagyu with the dry aged fat!!!!!
True those wagyu burgers are something else!
I dunno I've tried both and I still prefer a good chuck, short rib, brisket combo myself. Not a fan of the texture of steak burgers. It doesn't have the same satisfying mouth feel.
Amocoru that's what she said
Just eat them as a steak, grinding them takes away the marbleing that makes Wagyu so good.
@@hi-nw7qy he bought the wagu burger premade
i need to eat first before seeing your channel, man it all looks so tasty, awesome channel.
I watch these while I'm fasting lol. Helps to pass the time while My steaks are aging too.
"Im a burger enthusiast"
Hates lettuce and tomatoes.
John Jacinto right ?. So stupid lol 😂
@@manuelvelazquez236 its all about the meat/bun/cheese.... fk the green stuff
Yeah no one needs rabbit food on a burger.
Use $30 worth of beef patty and put it inside a $0.50 burger bun.
And top it off with $0.05 slice of cheese.....
It highlights the flavor of the beef. Remember this is a trial for different beefs. You don't wanna get caught up in how delicious the brioche is 😒
@@DNice5865 Good bread doesn't just mean that it tastes good but also that it lacks the very unpalatable taste of cheap bread. Same with the cheese, that bullshit has a lot of flavor that will ruin your great meat. I mean it's like eating caviar by putting it on a flamin' hot cheeto.
RobK Photo 1stly he didn't say anything about the cheese and neither did I. 2ndly the Brioche is a hipster's choice of buns. It's way too dense for a burger and I personally think it was only ever marketed as the "proper choice for a gourmet burger" because it looks nice..... Not because it's actually what's best for a burger. Remember a burger is a sandwich, not some top of the line, elegant culinary masterpiece. A low density bread that helps to highlight what's in your sandwich is best. If you have a problem with anything, have a problem with expensive wagyu beef being slapped between any two pieces of bread in this fashion, not with what type of bread is used.
@@DNice5865 Well I mentioned the cheese and you replied under me without writing his name or anything so.... Also he never mentioned brioche, there's hundreds of different kinds of bread that you could theoretically use, and I have used many to delight. I hate the extremely soft, "processed" bread that is so common to be used. It doesn't help with the flavors at all. I personally prefer something with the slightest bit of crunch that also tastes good on it's own, to accentuate the flavors and provide a very good base. A burger is only as good as the sum of it's parts, or a burger is only as good as it's weakest link! Spin it however you want, it doesn't make any sense to use cheap and horrendously tasting bread when you're serving up some really high quality meat. A good bread wouldn't necessarily hide the flavor of the beef, it would most likely just work better with it.
And don't just ignore the cheese! Come on. This is why I vote for candidates that support capital punishment.
Guga always makes me feel better. Thank you Guga your personality is amazing ❤️
I agree
Guga, i thinking and is better if u change de order of burger. Maybe will be the regular in second place or something like that, anyway. Good video and Saludos desde Chile ^^
1:45 aha! Those patties aren't seasoned on both sides!
You stole my exact thought hahaha so much for seasoning both sides guga!!!! Burgers still looked amazing
Hey Guga! "Remember guys, I always season on both sides!" ITS A LIE
@@mathiasholmin7855 Maybe he is doing that only on a steak, not on a patty xd
It is!! I promise 😂🤣😂
@@GugaFoods Gotcha scumbag!
Angel eats like a king. You're personality is amazing. I'm so glad I found this channel I get nothing but positive vibes from you guys! ❤
Angel eats like a child. Unless we're talking about actual kings that had severe cases of gout and diabetes. But in that case, children with privilege.
This was dope, straight to the point
Love your channel!
Where does one buy one of those flame throwers?
Check the description, its there. But here it is amzn.to/2QCRcPi
Harbor freight has them for half what amazon does usually.
for steaks i do agree that you should have a very basic seasoning to compare the meats, but for burgers I think to have a truely representable result, you need to dress the burger in the way that you would eventually eat it in a "real world scenario". If you put some condiments on it, the dry-age will probably work even better, because the funky flavour complements something sweet like ketchup or mayo, while a the vinegar of a pickle will completely round out the flavour profile of the very fatty wagyu. It is kind of like making different salsas or dips and comparing it on a spoon; you need to try it on the chips that you are using to eat it. I do like my burgers very classic, but imagine that dry-age beef with some caramelized onions and a hint of ketchup underneath. Now that is how you can actually judge the taste of a burger.
Dude, you are the richest cooking channel I found so far. That said, I wonder if I'll ever get rich enough to get one of those burgers.
All the meat he buys is a tax write off so it doesn’t matter
love you guys. Great job.
4:20 when you see Guga uploading a video
The dry aged holds it shape well
Incredible looking burgers! no unnecessary stuff, just perfect meat and cheese
You are so good at what you do!!!
Thank you! I've wondered what you can use the trimmings for! Next video: Can you rehydrate dry aged trimmings? Maybe sous vide at a temperature just high enough to soften the baconator compound butter you'll use to infuse fat back into it! Or just water marinate in the fridge? Flavor marinade? Rehydrate by covering it in crushed garlic for Ninja!
But enough talking, let's do it!
That young fella always choose Wagyua
debendra gurung always
hey guga I'm so pleased with your videos they're are not just cooking videos , I have a lot of fun with you and your cousin.
I'm alone and you're a part of my family now
tnx
Hey pit boss, love your videos. Have yet to get into A5 but I've been dry aging on my own, and its been awesome. Anyways my question is about your wireless thermometers. Can they handle being on the grill for the whole cook? They wont melt or disintegrate from the heat? Thanks in advance.
This isn't the pit boss channel. Pit Boss is an actual BBQ channel, this channel (I do enjoy the content) only does meat experiments.
@@dookiedukes666 I know that, i was simply referring to you as a pit boss, because you're a boss. Happy new year. Sorry my comment didn't make too much sense, i must have been drunk.
We need the ‘aged Wagyu’
"Heeeee's lyyyying!" :)
Just bought my first wagyu burgers, can't wait to try it! What should I put on it? My regular burger routine is: mayonaise/mustard (bottom), cheddar, ketchup, onions.
Let’s dooooo it!! Love the enthusiasm.
4:20 When you stub your toe into the table corner.
Takey Yashi sixtynine.
I can't breath. :D you are such a funny guy.
Great content so straight forward video.
I really like your channel. Great skills
He loves dry aged because he's just obsessed with dry aged foods lol.
Angel liked it better than the regular burger, too, but just not as much as the Wagyu.
when u say lean meat was that lean dry aged meat?
Correct.
You guys got some great videos. You make me hungry.
I
6ix9ine 😂😂😂
Mitsubishi69
😂🤣😂
Guga Foods search up a picture that was the first thing I thought when I saw him!
You mean Tekiyashi 6ixty9ine 😂
Tekiashi
How do you know what’s in the wagyu burger if you didn’t make it?
Because I bought it as a wagyu burger, now can it be fake yes it can. But I do trust my meat provider 100% that is why you need to know where you buy your meat from!
@@GugaFoods oh thats awesome. I was more worried about there being some seasonings or filler in it that can alter the flavour. I don't mean to be picky, you guys are absolutely amazing and I love your channel.
@@GugaFoods Do you buy from double 8 cattle co.?
Followed this recipe and cook time to prepare my very first wagyu burgers. My life is changed.
Guga I dry aged using Umai bag for 45 days and froze all trimmings to use in chili or burger. Can I use all the trimming or just the fat? Thanks for your video on dry aging, now I am hooked.
1st: a 90 yo hag
2nd: a guy going to the gym
3rd Mike Tyson.
com'on...
I live in Benezett PA. Elk capital. Those burgers be good
Wait why aren't I subscribed??? I watch content from this channel pretty much everyday, I thought I was subscribed xD Oh well, I'll subscribe right now!
Vaya Guga. M impresionó tu honestidad con tu gusto por la segunda hamburguesa. Excelente vídeo. Solo me quedó una duda ¿la carne que usaste en la segunda, es añejada?