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How to Preserve Green Tomatoes? - Pickles and Fried Green Tomatoes
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- Опубликовано: 8 авг 2024
- Join Mama Hoss in the kitchen! What do you do when you have an abundance of green tomatoes and you have to pull up the plants? Well, you preserve them of course! Tonight, Sheila shows us two ways you'll want to try for preserving your green tomatoes when you have more than you know what to do with!
TOMATOES - bit.ly/3Sl0L6j
FOOD PRESERVATION - bit.ly/3zxgw1s
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Reminds me of one of my all time favorite movies: "Fried Green Tomatoes at the Whistle Stop Cafe."
Yummy! BLT with fried green tomatoes in winter.
Oh yes!
that's what I'm talkin bout!
Don’t worry about them getting soggy. If you have done the process correctly they will last a very, very, long time in the glass jars. A couple years ago I got to eat the last jar of pickled green tomatoes my mom had canned in 1974. They were delicious
Gone Mom!
Dang that was 50 years ago
@@jimbow2928And they were delicious!
That's the way I do my dilly beans, but I use beans that hasn't matured yet, so good with bologna sandwich
One of my favorite is fried green tomatoes! Thank you for sharing the process.
My pleasure 😊
This was very helpful, I love green tomatoes. Thank you
You are so welcome!
Great video.
At the end of the season, I bring in my green tomatoes and they ripen up in my kitchen. Fried green tomatoes are not near as good as Fried eggplant, but everyone has a different taste which makes the world go round! Thanks for another informative and delightful video on canning!!! GOD BLESS!!!
Sounds great!
I was just outside thinking about canning some. Thank you!
Go for it!
Oh you just hit the Jack pot. How long did you process the tomatoes in canner. I will live these. Thank you so much.
10 minutes
Excellent sharing my friend
Thank you! Cheers!
I made this recipe, but I modified it a bit. I used fresh basil from my garden along with dill and garlic. The basil added a excellent flavor to it!!
Thanks for sharing!
i am looking for your videos on micro greens .. i cant seem to find them .. you have alot of information and i am thankful for what you are teaching us thank you so much
we discussed microgreens in the recent row by row episode why you should be growing in a controlled environment. If you need more information feel free to reach out to us with any questions you may have.
@@gardeningwithhoss yes sir and I got to watch it and that is why I was asking about it .. it was very informative.. I was so hoping that you might have a video or two that went into more detail about growing them, the benefits, and the different types of seeds you used as micro-greens
I love fried green tomatoes. It’s too late for me to try this this yr., but will definitely try this recipe next growing season.
Please do!
How long did you process in the pressure canner?
10 minutes
Love green tomatoes
Bagus sekali saya suka
Hello. I appreciate your video. I ended up with a large amount of green cherry tomatoes. Can I can whole green cherry tomatoes?
Yes you can! Poke a hole in them with toothpicks first
👍
Estamos juntos, Brasil!
So do you have a glass cooktop that you use a pressure canner on?
no
@Hoss Tools. Mama Hoss, why do you have to pressure can the tomatoes if you add the citrus acid? Thank you in advance.
In this recipe, to ensure a pH less than 4.6 (ensured citric acid) . So for this recipe, citric acid is as necessary for pressure canning tomatoes as it is for boiling water canning them.
Can you give me the spice measurements and water bath time to make the pickled green tomatoes in 1/2 pints? I am very new to canning.
Brine: 3 1/2 cups of water, 1/4 cup of salt: bring to a boil to dissolve the salt.
For each pint jar add a few cloves of garlic, 2 sprigs of dill, 1/2 teaspoon peppercorns, 1/2 teaspoon of mustard seed, 1 bay leaf, Pickle crisp according to directions
Water bath for 15 minutes.
Thank You!
@@gardeningwithhoss
how long do your pressure cook the jarred green tomatoes?
Check out this recipe below that I used.
afarmgirlinthemaking.com/canning-sliced-green-tomatoes-for-frying/
I didn't catch the amount of time to pressure can the sliced tomatoes for frying? Thanks
Dial-gauge pressure canner: 15 minutes at 11 PSI or 20 minutes at 6 PSI for pints or quarts
Weight-gauge pressure canner: 15 minutes at 15 PSI or 20 minutes at 10 PSI for pints or quarts
@@gardeningwithhoss why is the time different than a ripe tomato?
I must have missed it, but how long did you process the tomato slices in your canner?
Processing Time for Hot Water Bath Canning
Pint 40 mins
Quart 45 mins
@@gardeningwithhoss THANK YOU!!
👍💚
How long to process at what pound
10 pounds of pressure for 10 minutes for the sliced. 15 minute water bath for the pickled
@@gardeningwithhoss thank you so much! I can’t wait to try these ♥️♥️
Only thing better than fried green maters are fried green maters!