Magic Custard Cake | Stunning Three-Layer Cake
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- Опубликовано: 30 сен 2024
- This magic cake has a fudgy base, a soft custard center, and it's topped with a fluffy sponge. And this is all made with ONE simple and quick batter! Magic Three Layer Custard Cake: It’s like, well ….MAGIC!
If you love vanilla sponge cakes and custard, you are going to be obsessed with this cake! It looks like it’s been carefully layered with three different components. But it’s not! You just pour one simple batter into a cake tin, pop in the oven, and this is how it comes out! Try it and you will be amazed!
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INGREDIENTS
1 cup (125g) all-purpose flour
2/3 cup (135g) sugar
2 cups (460g) whole milk, room temp
1 tsp (7g) vanilla bean paste (vanilla extract)
1/2 cup (107g) melted butter, room temp
4 whole eggs, room temp
INSTRUCTIONS
Preheat the oven to 325 F (160 C) degrees
1. Separate eggs and add the egg whites to a bowl and whisk until stiff peaks. Set aside.
2. Beat the egg yolks & sugar until light and fluffy for 5 min. Add vanilla bean paste or vanilla extract and soft butter. Beat for two mins. Add the flour and mix it in until fully incorporated.
3. Slowly start adding the milk and beat until everything is well mixed together. Add the whipped egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
4. Grease and Line 8-inch x 8-inch baking tin with parchment. Pour batter into the baking dish and bake for approx 45-60 minutes or until the top is lightly golden. Cool completely then cut into 9 pieces, dust heavily with powdered sugar and serve.
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#Magiccake #Quickcake #Thefriesenkitchen
made this for my mom’s birthday and it turned out amazing (i added lemon zest as well). thank you for the recipe!
Loulwa Arnaout yaaaay I am so glad!
I've been looking for this recipe everywhere, you did a beautiful job here, thank you!
Oh I am so glad to read that! This made my day! Enjoy the magic cake ✨
I LOVE YOUR CHANNEL!!!! This cake was soooo good! I have literally tried all your recipes. Everything is so incredibly tasty!
Thank you so much Sarah! That’s such an encouragement!
Hi there.. I just made this cake and I put a teaspoon of orange zest and it turned so yummy! Thanks a lot for the recipe and good luck for your RUclips channel 💖
Looks fantastic! I hope to try right now
Thanks for this amazing recipe. My family devoured the cake. Making another one tomorrow:)
That’s the best compliment! I am glad everybody loved it 🥰
Awesome 👏🏻 thanks 🤩
Nice! Here's to the first 10K video :) keeps growing from there 🔥
The Sundae Drive it’s exciting to see my channel growing!
Yummy custard cake
So magic is real... Great recipe!
Mmmm looks soo gooooodd can't wait to try it thx for the recipe!💖
Yaaay, I am glad you Are going to try this! It’s magical ✨
will you become my wife💍
It looks spectacular! Can't wait to give it a go
Thank you ♥️
Your butter is so yellow, never seen butter that colour b4
Oh wow you are paying good attention 👏🏻 you saw that right! I am using Kerrygold butter. This butter is so rich and that’s why it’s yellow.
Can this be made using gluten free flour?
Amit Patel very good question! I have never tried it! But I would love to know, so if you are making it please let me know how it worked ☺️
Wow amazing cake 🎂 😋😍
Thank you it really is! And so easy and quick to make
I made this and it is soooo good!
Alex Sweeney thank you for recreating this Magic Cake! It’s one of my favorite 👏🏻
@@thefriesenkitchen4474 No, thank you. It's really good and I've never tried anything like it before. I read the word Custard and then Cake and I love both, so I just decided to make it the next day. 😂 So good!
Uhmm would a circle tray work?
Good question! I’ve never tried it, but you can try making it in a 9" cake pan. Please let me know if it turned out!
How is it 3 layered or did i miss something
think good it’s very hard to see on the picture, but if you look closely you see it has a sponge on the top, fudgy base and a soft custard center. It’s really three layers! So magical ✨
@@thefriesenkitchen4474 thank you so much for your reply, i can see layers but it was just one layer of batter?
think good yes it’s one batter, this one batter makes 3 layers 👌🏻
Wow i will be trying it soon👌
Hello. How to convert 460g milk into ml?
You can use 460ml for this recipe, sorry I didn’t change it to ml
@@thefriesenkitchen4474 thank you
Hi there, 460g milk is equivalent to 460 ml milk. Hope this help.
I only have self raising can it still work?
Hey. That is a good question! I never tried it with self rising flour. But I am curious! Would you try it and let me know?
I made this cake it came out really nice. and my children loved it, thank you for the recipe😀
Felicia Anthony that’s so exciting! I am so glad you liked it! It really is magical this cake 🙌🏻
yum
😲❣❣❣❣👏👏👏👏
Salted or unsalted butter?
Good question! I always use unsalted ☺️
Thank you maam 🙏🥰
You are so welcome ☺️
Love it great recipe thanks 😊
I tried a recipe VERY similar to this and when it came out of the oven there was a huge indentation on one towards the middle. It looked like a giant crater in the middle of it. I'm not sure what I did wrong. Any thoughts of what might have went wrong and how to fix it?
Hey, there was a little indentation in mine as well. There could be a two reasons why it happened. First: maybe the egg yolks or egg whites weren’t beaten enough. Secondly: at the end were you fold on the beaten stiff egg whites, were folded to much so you batter thinned out to much. I hope these tips help you next time ☺️
If I want to make this into a chocolate custard cake what would I need do?
Bella B that’s a interesting idea! Try to add 1 tablespoon of cocoa powder to the flour. I never done this before so I have no experience 😁
There is a video of a chocolate magic cake on the same list. The only difference is that they add a quarter cup of cocoa powder in with the flour. Otherwise it’s identical to this.