White Chiffon Cake 白戚风蛋糕
HTML-код
- Опубликовано: 27 сен 2024
- ► Facebook Page: www.facebook.c...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Support My eBook: edu.bigpropel....
Ingredients:
135g unsweetened soy milk(无糖豆浆)
75g corn oil(玉米油)
100g plain flour(普通面粉或低筋面粉)
20g corn starch (玉米粉)
250g egg white (蛋白)
1 tsp lemon juice (柠檬汁)
80g (1/3 cup) caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模
Bake in a preheated oven at 170°C for 30minuets.
I was really looking for this recipe some long.... Thank you!!!
Thank you for sharing your best recipe.
Yummy 😋
👍看到口水直流了😋很本领做yo👏💯
请问美女帅哥,如果是用6寸模材料用到多少?
Can I replace soy milk with milk or water?
Sure
👍👏👍😘🙏🏼
我来来来来来来了😍😍😍😍谢了我最爱戚风蛋糕🍰
这是什么口味可以做一个红丝绒或香芋的吗❓
Perfect👏👏👏👏👍👍👍👌👌👌
谢谢老师