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Thank you so much for the excellent recipe. A very lovely marble cake. A good and clear demonstration from you. Thank you again Ms Kathrine Kwa
Thankyou sifu for your recipe, mine turned out good, beautiful, soft, not sinking and rise perfectly.
Great and beautiful marble cake ❤️❤️❤️
Спасибо Вам за прекрасный рецепт!!!!!!! Обязательно его приготовлю.
What a beautiful marbled Cake!
Thank you so much for your chiffon cake 🌹🌹🌹
So beautiful cake😍👍😋❤️
Espectaculares...que hermoso pastel
Lovely😊😍 Will definitely try this..thankyou🙏
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️😍🌹❤️😘👍👍❤️❤️❤️
是戚风蛋糕耶爱了爱了
我也烤了…好吃😋口感不像戚风呢!😁
Wow!Fabulous!
Looks amazing!
Looks delicious 😋😋😋
What a amazing cake😍😍
Thank you for sharing your recipe. I tried it yesterday and it came out great. I want to know if the cake flour can be replaced by almond flour instead for the diabetics?
❤❤❤❤❤
我也试烤了这个蛋糕,但是蛋糕的底部有点硬。还有,蛋糕表面有点微塌陷,那是为什么呢?总体上这蛋糕还是很好吃,会再试做一次。。谢谢Ms.Katherine!
C’est fantastique!!
Beautiful
老师您好,请问蛋黄湖糊里加糖是有什么作用呢?能不能只在打蛋白时加糖呢?谢谢🙏
Hello please what is the weight of one egg with out its shell
Thank you for sharing the recipe. Is it called "tiger cake" in Malaysia? Greetings from the U.S.A..🇺🇸🇺🇸🙏🙏
Harimau Malaya cake! 😜
Does this recipe have baking soda?
Yummy
如果用低筋面粉还需要加玉米粉吗?
Yummy😋
👍👍
والله انا مبهورة بكل وصفاتك تسلمي لو سمحتي ممكن المقادير بالعربي
I just baked, but not soft , is hard, dunno why, still prefer chiffon cake and castella cake cos is softer
Mine is light and soft, i even use plain flour aka medium protein flour, if use cake flour it will be even softer.
Thx for sharing. Can I use evaporated milk?
Sure
Ok and the amount will be the same?
@@Michelle-so7jp yes
👍😋
No lemon juice can put cream of tartar?
@@KathrineKwa may I know how much should I put if I use cream of tartar
How many cm for diameter of the pan ?
20cm
蛋連殼?g
😍😍
可以把油换成牛油吗?
可以换成溶化牛油
Pon la receta en español gracias.
😋
Rico😋😋😋
👍👍👍
Thank you so much for the excellent recipe. A very lovely marble cake. A good and clear demonstration from you. Thank you again Ms Kathrine Kwa
Thankyou sifu for your recipe, mine turned out good, beautiful, soft, not sinking and rise perfectly.
Great and beautiful marble cake ❤️❤️❤️
Спасибо Вам за прекрасный рецепт!!!!!!! Обязательно его приготовлю.
What a beautiful marbled Cake!
Thank you so much for your chiffon cake 🌹🌹🌹
So beautiful cake😍👍😋❤️
Espectaculares...que hermoso pastel
Lovely😊😍 Will definitely try this..thankyou🙏
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️😍🌹❤️😘👍👍❤️❤️❤️
是戚风蛋糕耶爱了爱了
我也烤了…好吃😋口感不像戚风呢!😁
Wow!Fabulous!
Looks amazing!
Looks delicious 😋😋😋
What a amazing cake😍😍
Thank you for sharing your recipe. I tried it yesterday and it came out great. I want to know if the cake flour can be replaced by almond flour instead for the diabetics?
❤❤❤❤❤
我也试烤了这个蛋糕,但是蛋糕的底部有点硬。还有,蛋糕表面有点微塌陷,那是为什么呢?总体上这蛋糕还是很好吃,会再试做一次。。谢谢Ms.Katherine!
C’est fantastique!!
Beautiful
老师您好,请问蛋黄湖糊里加糖是有什么作用呢?能不能只在打蛋白时加糖呢?谢谢🙏
Hello please what is the weight of one egg with out its shell
Thank you for sharing the recipe. Is it called "tiger cake" in Malaysia? Greetings from the U.S.A..🇺🇸🇺🇸🙏🙏
Harimau Malaya cake! 😜
Does this recipe have baking soda?
Yummy
如果用低筋面粉还需要加玉米粉吗?
Yummy😋
👍👍
والله انا مبهورة بكل وصفاتك تسلمي لو سمحتي ممكن المقادير بالعربي
I just baked, but not soft , is hard, dunno why, still prefer chiffon cake and castella cake cos is softer
Mine is light and soft, i even use plain flour aka medium protein flour, if use cake flour it will be even softer.
Thx for sharing. Can I use evaporated milk?
Sure
Ok and the amount will be the same?
@@Michelle-so7jp yes
👍😋
No lemon juice can put cream of tartar?
Sure
@@KathrineKwa may I know how much should I put if I use cream of tartar
How many cm for diameter of the pan ?
20cm
蛋連殼?g
😍😍
可以把油换成牛油吗?
可以换成溶化牛油
Pon la receta en español gracias.
😋
Rico😋😋😋
👍👍👍