Hey Chef John, can you make these with other types of potatoes- like yukon gold- the same way? Would places like Shake Shack (using Martins potato buns) be using sweet potato or others?
Chef John I made your BUNS! I used them on my food truck! I grilled it and added slow roasted pork with caramelized onions, thin provolone, chipotle mayo... They loved it at the farmer market sold out fast! Thanks for what you do. I have tried, cooked and used many ideas of yours!
I have made these buns at least ten times now, and they are fantastic. Truly my favourite buns for burgers and sandwiches, I've even made them smaller and served them as rolls. They always come out amazingly and I've gotten a ton of compliments on them. The sweet potato gives them such a warm colour, a nice hint of sweetness and earthiness, but doesn't really impart a strong sweet potato flavour - which I think is good. These are just a great, easy, all purpose bun. If you are on the fence about making these, don't be. This is probably the best use of your time I can think of.
He makes fine food finely and funnily. I keep looking for the next and the next and right now it is 3 am and I just want to watch more recipes! This recipe sounds so wonderful....
I’ve made these twice...both were perfect. By hand. I’m addicted. I even bought a stand mixer because of these rolls. I’ve resisted buying a stand mixer for 50 years!!! But I’m besotted by this pursuit of soft, soft bread. THESE ROLLS were the gateway drug-I’m on to full blown brioche...
Made them, absolutely unreal! Out of the park! Great recipe, awesome taste, texture, visual appeal. Baking doesn't always work out here at high altitude but these were top notch, just like his photos in the video. Another smashing recipe by Chef John! Thanks so much, keep 'em coming! Made your strawberry jam, clotted cream, and cream biscuits this past weekend. Your slow cooker pot roast last week. Everything is stellar. Next up, your lamb shanks posted 13 years ago!
This is the second episode I have seen on this channel and I am ecstatic. I love watching cooking shows on youtube and now this show is already in my top favorites. Thank you for being so amazing!
I made these, and you were right, they were the hit of the party.. people still remember them and me of course, thanks to you...Much love from Laredo, Texas..
Hello Chef John, I've been watching your channel and I love it.The way you talk and teach in your videos is priceless.Two days ago I prepared the Teriyaki burgers and they turned out amazing.Today I baked for the first time the Sweet potato Burgers and they are amazing. Never baked bread before.I was looking for a recipe in which I could use my new Kitchen Aid Mixer and I looked up your recipe,The only thing is I cut the doe the same size you did, but they grew medium size, like for sliders,I'm editing this two recipes and I will show them in my channel, letting everyone know it's your recipe and to follow you, Thank you so much.My ex-roomate was Cancer like you and he used to cook really good.
Made these today, they are absolutely perfect, before I make any new recipe I check this channel first, my son brought me a sour dough starter from his work that’s 19 years old, I’ll be using it with a food wishes recipe for sure. Thank you for putting these easy to follow, beautifully researched recipes out there for people to try, so far I’ve made 10 different meals from this site and they’ve all turned out perfectly, and are delicious. I take the credit at home but the real kudos belongs with the people responsible for doing the real work, thank you all.
Chef John, i recently found and subscribed- and I’ve now made these buns enough for two hands 😂 and my family loves them. Thank you for teaching me such a nice, delightful, easy recipe. My stepson doesn’t even like sweet potatoes but adores these buns. So. Many. Sliders. ❤️
Chef John, you never fail me. I have succeeded in every one of your recipes that I've tried so far. You are informative, offering what works best in how the dish is made. Also, quite comical as you narrate 😅 Thank you for all your terrific recipes!
Chef John, the buns turned out great! Although I don't like orange sweet potatoes (too sweet), so I used Jersey (white) sweets. And, since I am at 4,100 ft, I lowered the temp to 375F and baked them an additional 10 minutes. I also didn't need all the flour; I had a cup left over. Yeah, "it's a dry heat" here in AZ, LOL. And, of course, I just HAD to have a hamburger on one of those buns (yum!). There's no way I need 16 of them in a week, so half went into the freezer, for those times when I don't feel like baking. That gave me a strange sense of satisfaction, LOL. Now I want to try out those sweet potato biscuits!
I always make your fabulous hamburger buns, my family loves them, but these are a must do for this weekend's 4th of July! Thank you chef, perfect timing! By the way, every recipe of yours that I have tried turns out perfectly, thank you for sharing :-)!!
It seems I'm always a month, or eight years late to these parties... However, I made these today, and they are awesome! I didn't want to just do burgers for Memorial Day, so I decided that homemade buns, and a little razzle-dazzle would make me the Morris Day of Memorial Day! These will eat up a couple few hours of your day, between rising, fretting, rolling, rising, and watching, but in the end--well worth it! Chef John is the man!
Thank you, Chef John, for this amazing recipe. I'd never made any kind of bread before, but these looked so delicious and amazing that I had to try them, and they turned out fantastic! Every bit as gorgeous as in the video, and just as delicious as they looked. Awesome recipe!
OMG! They are so delicious. I used purple sweet potatoes. The bums looked so beautiful. my son ate 3 of them right after i removed them out from the oven. thank you so much for the great recipe. i will try to use gluten free flour next time.
+Jessica Fafa Heh heh hehhhh! "The bums looked so beautiful". You shouldn't call them "bums". They're just people down on their luck. Give 'em a break. Hee hee!
My daughter makes your recipes all the time - INCLUDING your hamburger buns. You have simply wonderful recipes. Thank you for all the sensational meals.
This is probably one of the best cooking channels on youtube. Good job, keep these videos coming, simple, to the point and really nice explanations. Thumbs up! Your regular hamburger buns where pretty much 10/10 in my books, so i'm giving this one a try!
This video came in a good time. I have been exploring with burger recipes on my grill. I did the meat exploration, ingredients, cheeses and buns where next. A must try!!!
I just made these buns and they were delicious! Slightly sweet, soft, but also a bit chewy. I breaded chicken tenders and added dill pickles and Chik Filet sauce. Very good.
Chef John : I have made these delicious buns several times and we liked then so much that I no longer make any other kind! Today’s batch was divided into 8 pieces and then shaped into long buns. Perfect for roast beef, cheese and peppers! thanks again
Family loved these! Thank you! Question -- If I wanted to kneed flavours into the dough, like caramelized onions and bacon, or a cheese version, at what stage would I incorporate those?
I didn't have any sesame seeds, but I sprinkle some dry parsley and some dry chopped onion instead it turned out great! my house smell wonderful! thnx chef John!
Chef John, you are an amazing and incredible Chef. I am learning so much from you. Your love for teaching shows in every video. Thank you so much for sharing. 😊🌹🌹
I made these a couple of days ago and they were great. So very, very good and easy to make They were just right for a hamburger. The best I've ever made.
They just cooled enough to put them in Ziploc bags. Ty So much!! Awesome recipe!!! I made 16 and the baked size was smaller then I expected but I'm using them for pulled pork anyway. Gonna call them sliders.lol. Wish I could post a picture. Ty again!!
Thank you for your kind recipes. I enjoy watching your channel. Once in a while I prepare dishes according to your recipes. By the way, I am from Samarkand, Uzbekistan. You may wanna visit our city one day.
Hey John, I love those buns, first try with sweet potatoes was great, only that I needed about double as much AP Flour at the end to get the texture. I thought maybe the sweet potato was to big and to moist. I tried the same now again with nornal potatoes. Smaller quantity, well dried. same issue. I needed even more flour. Any idea why I meed that much more flour?
I made sweet potato bread before but never thought of forming them into buns. Sweet potato bread makes really good french toast ya know chef John. Usually the day before we have a dinner that includes oven roasted baked sweet potato. Just cooked in their jackets/peels and I bake a few extra. After the extra taters cool off I store them in the fridge overnight, then scrape out the cold pulp from the peel. No fuss. No trying to peel and chop hard raw sweet potatoes to boil. That is about the only way I cook sweet potatoes is bake them. Well other cut them in one inch rounds, brush them with a little oil and cinnamon and BBQ them.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/244455/Sweet-Potato-Buns/
Food Wishes, Chef John, make pretzels buns for us, please!
Hey Chef John, can you make these with other types of potatoes- like yukon gold- the same way? Would places like Shake Shack (using Martins potato buns) be using sweet potato or others?
Could I use canned pumpkin or sweet potatoes??? Just asking.
I wonder the same thing. I bet you totally could use other potatoes.
Chef John I made your BUNS! I used them on my food truck! I grilled it and added slow roasted pork with caramelized onions, thin provolone, chipotle mayo... They loved it at the farmer market sold out fast! Thanks for what you do. I have tried, cooked and used many ideas of yours!
Sandy Chapman my goodness that sounds so good.
Sandy Chapman Wow, chef John is helping businesses! Amazing that #bunsnotballs worked for you, sir!
Did you kick back some cash to John?
One full package of yeast is too much for this and will distort the flavor.
I made these with my hawaiian teri burgers. It was an other hit!
Can you store these and heat up or will they turn hard and inedible
This is my favourite youtube channel.
I have made these buns at least ten times now, and they are fantastic. Truly my favourite buns for burgers and sandwiches, I've even made them smaller and served them as rolls. They always come out amazingly and I've gotten a ton of compliments on them. The sweet potato gives them such a warm colour, a nice hint of sweetness and earthiness, but doesn't really impart a strong sweet potato flavour - which I think is good. These are just a great, easy, all purpose bun. If you are on the fence about making these, don't be. This is probably the best use of your time I can think of.
chef john is my spirit animal
Terrelle Howell
he sounds like heaven
Hayley Babin Best comment ive ever read in this channel lol. you win youtube for today.
The Graceful Savage
an accomplishment i hold dear to my heart
+Hayley Babin Oh you haven't listened to Cry's voice yet. Look him up on RUclips, his voice is amazing.
Adetoni Odejimi omg
Sometimes I just watch Chef John for the fine humor. 😉
Cristina Tamas Me too! Hahaha!
Cristina Tamas me too
He makes fine food finely and funnily. I keep looking for the next and the next and right now it is 3 am and I just want to watch more recipes! This recipe sounds so wonderful....
#BunsNotBalls
As most of us LOL
Very cool! They look so delicious!
Donal Skehan No Donal, YOU look delicious.
Donal Skehan Hi Donal!
lambyiii I was so close.
Donal are you trying to recruit chef john for Food Tube!! Lol
Divine Spirit Graphics Don't you mean Food Trube? XD
What I like about John is that he explains why he does certain things :) it helps me remember the recipe better.
True.
it's my daily ritual to watch his videos right before bedtime.
Milla Cho same
Me too,
Same
I’ve made these twice...both were perfect. By hand. I’m addicted. I even bought a stand mixer because of these rolls. I’ve resisted buying a stand mixer for 50 years!!! But I’m besotted by this pursuit of soft, soft bread. THESE ROLLS were the gateway drug-I’m on to full blown brioche...
Lol gateway drug.....for sure‼
Made them, absolutely unreal! Out of the park! Great recipe, awesome taste, texture, visual appeal. Baking doesn't always work out here at high altitude but these were top notch, just like his photos in the video. Another smashing recipe by Chef John! Thanks so much, keep 'em coming! Made your strawberry jam, clotted cream, and cream biscuits this past weekend. Your slow cooker pot roast last week. Everything is stellar. Next up, your lamb shanks posted 13 years ago!
This is the second episode I have seen on this channel and I am ecstatic. I love watching cooking shows on youtube and now this show is already in my top favorites. Thank you for being so amazing!
I made your standard hamburger buns for a BBQ yesterday. They were a hit. I have to make these now.
I made these, and you were right, they were the hit of the party.. people still remember them and me of course, thanks to you...Much love from Laredo, Texas..
#bunsnotballs
LOL I was drinking water and almost spit it all out at that part!
bahahahahaha
Rayne's Gastric Bypass Journey 😂👍🏽
Chef John is the best !!! I now have homemade bread and very healthy meals on the table most nights of the week!
have you ever considered making audio book for children because 10/10 i would buy it
It be funny😃
And you're not even a child
Why just for children?? :p
"if that's not the most beautiful bun you've ever seen, I'd love to talk to you about the buns you've seen" oh lawd!
Sweet potato has to be one of the greatest ingredients in the world.
J. Adams Taking that into account, is there any chance of Chef John doing a sweet potato pancake (or better yet, crepe) recipe in the future?
Finally a burger/slider that looks exactly like the KRABBY PATTY!
Hello Chef John, I've been watching your channel and I love it.The way you talk and teach in your videos is priceless.Two days ago I prepared the Teriyaki burgers and they turned out amazing.Today I baked for the first time the Sweet potato Burgers and they are amazing. Never baked bread before.I was looking for a recipe in which I could use my new Kitchen Aid Mixer and I looked up your recipe,The only thing is I cut the doe the same size you did, but they grew medium size, like for sliders,I'm editing this two recipes and I will show them in my channel, letting everyone know it's your recipe and to follow you, Thank you so much.My ex-roomate was Cancer like you and he used to cook really good.
sweet soft supple buns
***** Do not forget buxom.
😆😆
Mmhmm. Sweet, soft, supple, buxom buns.
Thas wut I like! 😋 Is this about food?! 😁
#bunsnotballs
I have to say, this channel has given me more than any culinary school I’ve been to.
Thank you chef john.
Made these today, they are absolutely perfect, before I make any new recipe I check this channel first, my son brought me a sour dough starter from his work that’s 19 years old, I’ll be using it with a food wishes recipe for sure. Thank you for putting these easy to follow, beautifully researched recipes out there for people to try, so far I’ve made 10 different meals from this site and they’ve all turned out perfectly, and are delicious. I take the credit at home but the real kudos belongs with the people responsible for doing the real work, thank you all.
Chef John, i recently found and subscribed- and I’ve now made these buns enough for two hands 😂 and my family loves them. Thank you for teaching me such a nice, delightful, easy recipe. My stepson doesn’t even like sweet potatoes but adores these buns. So. Many. Sliders. ❤️
Chef John, you never fail me. I have succeeded in every one of your recipes that I've tried so far. You are informative, offering what works best in how the dish is made. Also, quite comical as you narrate 😅 Thank you for all your terrific recipes!
Just made these and I can't take my eyes off the oven because they look so perfect while they're baking. Chef John, you're the man!
Chef John, the buns turned out great! Although I don't like orange sweet potatoes (too sweet), so I used Jersey (white) sweets. And, since I am at 4,100 ft, I lowered the temp to 375F and baked them an additional 10 minutes. I also didn't need all the flour; I had a cup left over. Yeah, "it's a dry heat" here in AZ, LOL. And, of course, I just HAD to have a hamburger on one of those buns (yum!). There's no way I need 16 of them in a week, so half went into the freezer, for those times when I don't feel like baking. That gave me a strange sense of satisfaction, LOL. Now I want to try out those sweet potato biscuits!
I always make your fabulous hamburger buns, my family loves them, but these are a must do for this weekend's 4th of July! Thank you chef, perfect timing! By the way, every recipe of yours that I have tried turns out perfectly, thank you for sharing :-)!!
Your narrations are the best in the business man.
It seems I'm always a month, or eight years late to these parties...
However, I made these today, and they are awesome! I didn't want to just do burgers for Memorial Day, so I decided that homemade buns, and a little razzle-dazzle would make me the Morris Day of Memorial Day!
These will eat up a couple few hours of your day, between rising, fretting, rolling, rising, and watching, but in the end--well worth it!
Chef John is the man!
Thank you, Chef John, for this amazing recipe. I'd never made any kind of bread before, but these looked so delicious and amazing that I had to try them, and they turned out fantastic! Every bit as gorgeous as in the video, and just as delicious as they looked. Awesome recipe!
Could you do a calzone recipe? :D
Catherine Nguyen 1^
Omg please do one!
yeah preferably low on calories,and in a designated area. if only there was a place where this could happen...
Catherine Nguyen Yes!
Catherine Nguyen Chef John's Low-Cal Calzone Zone?
OMG! They are so delicious. I used purple sweet potatoes. The bums looked so beautiful. my son ate 3 of them right after i removed them out from the oven. thank you so much for the great recipe. i will try to use gluten free flour next time.
+Jessica Fafa
Heh heh hehhhh! "The bums looked so beautiful". You shouldn't call them "bums". They're just people down on their luck. Give 'em a break. Hee hee!
bah-Dumb bum666 buns. typo. this happened while doing my daily squats.
Jessica Fafa what kind of flour did you use? All purpose flour or bread flour
Would want to use Oat flour
@@aboutanything5696 Jessica Fafa totally blew you off!!! Just use Food Wishes flour type. I am going to make these beauties myself.
Just made these. I'm not the best baker, but these turned out beautifully. Great texture and great taste. Thanks for the recipe and inspiration!
Chef John, I bow in appreciation of you. Thanks for so many recipes and ideas! Your awesome!
Now I know why I love potato buns so much. Sweet potatoes are amazing! Thank you for the recipe! :)
My daughter makes your recipes all the time - INCLUDING your hamburger buns. You have simply wonderful recipes. Thank you for all the sensational meals.
Love the very subtle hip hop references in your videos.
This is absolutely the best recipe ever! The only buns I will ever make.
I love your work, videos, words, recipes! Everything ! Keep making us longing to watch more from you !
This is probably one of the best cooking channels on youtube. Good job, keep these videos coming, simple, to the point and really nice explanations. Thumbs up!
Your regular hamburger buns where pretty much 10/10 in my books, so i'm giving this one a try!
So not only are u an amazing chef, u make the exsct things I want to eat and/or can totally make myself!
you're the best chef i've ever seen after my mom.
Ridwan Sunandar
Chef John is after your mom?
***** yea nothing better than mom's cook. haha
Chef john is running after your mom with a kitchen knife?
+Legit Name no. He's running to her with his spoonula
Someone is gonna get... _stirred_.
This video came in a good time. I have been exploring with burger recipes on my grill. I did the meat exploration, ingredients, cheeses and buns where next. A must try!!!
Hello Chef John !! I made these buns today & they turned out just perfect !! These are on my regular menu henceforth :)
I could watch his videos all day.
Love them.
I just made these buns and they were delicious! Slightly sweet, soft, but also a bit chewy. I breaded chicken tenders and added dill pickles and Chik Filet sauce. Very good.
Chef John : I have made these delicious buns several times and we liked then so much that I no longer make any other kind! Today’s batch was divided into 8 pieces and then shaped into long buns. Perfect for roast beef, cheese and peppers! thanks again
I have never had this before. I might give it a try for my 4th of July grilling
in the Kitchen With Jonny That's what I'm talking!
Sig Shooter ;)
I enjoy your voice- light and humorous- I will try the sweet potato buns. Thank you- especially in quarantine 😋
I love your voice! It's so calm and happy. I'll be sure to check out more of your videos!
Family loved these! Thank you! Question -- If I wanted to kneed flavours into the dough, like caramelized onions and bacon, or a cheese version, at what stage would I incorporate those?
I love the confidence you have in us.
The way you talk makes everything seem so easy!!! And the hamburger looked like a million dollar.. WOW✨✨👌🏽
These look amazing!!! They actually remind me of breakfast buns I use to buy at the market.
I didn't have any sesame seeds, but I sprinkle some dry parsley and some dry chopped onion instead it turned out great! my house smell wonderful! thnx chef John!
When I am living on my own, I will make sure to cook all my meals like a champ/chef!
I tried the buns and oh my gosh the familly loves them !! First time I made buns and they looks incredible ..u r genius ♥️
Oh my goodness Chef John..those are gorgeous buns..lol I am going to try these with pumpkin too..love it..
Chef John is the MAN!!!! Thanks for the awesome videos.
such a soothing voice! love your commentary chef John
Thanks for letting me know! I've made these before and loved them. I think tonight I'll try making sweet potato ravioli.
Chef John, you are an amazing and incredible Chef. I am learning so much from you. Your love for teaching shows in every video. Thank you so much for sharing. 😊🌹🌹
I love all your recipes and you are one of my favourite chef!
I made these a couple of days ago and they were great. So very, very good and easy to make They were just right for a hamburger. The best I've ever made.
They just cooled enough to put them in Ziploc bags. Ty So much!! Awesome recipe!!! I made 16 and the baked size was smaller then I expected but I'm using them for pulled pork anyway. Gonna call them sliders.lol. Wish I could post a picture. Ty again!!
Nice buns.......seriously, the sweet potato adds some great flavor.
I loved this recipe. I’m going to try it tonight after work
I just made these today and omg!
They are in incredible. They looked so good that I couldn't believe i made them myself!
Thank you for your kind recipes. I enjoy watching your channel. Once in a while I prepare dishes according to your recipes. By the way, I am from Samarkand, Uzbekistan. You may wanna visit our city one day.
Hey John,
I love those buns, first try with sweet potatoes was great, only that I needed about double as much AP Flour at the end to get the texture. I thought maybe the sweet potato was to big and to moist. I tried the same now again with nornal potatoes. Smaller quantity, well dried. same issue. I needed even more flour. Any idea why I meed that much more flour?
Thank you John for your recipe. Make these today 19/1/2020 and they are delicious.
So glad you know the difference between Yams and Sweet potatos :) Had a serious prob with this when I lived in the States
I make your recipe an it is awesome exactly like yours thank you
Lovely, looking lovely buns. Soft and very tasty. Thank you
They look awesome Chef John. Thank you for sharing. I WILL be making these. You make it look so easy.
I have baked these twice now. They are perfect! They made me feel like, ... I am cool.
I used the recipe to make a loaf of bread. Turned out great! Tender texture.
youre very entertaining and soothing to listen to!
Got to try them. I am "bread disaster man" but am so good at tortillas should give it another try. My confidence is building.
he says everything like a question.
I made sweet potato bread before but never thought of forming them into buns. Sweet potato bread makes really good french toast ya know chef John. Usually the day before we have a dinner that includes oven roasted baked sweet potato. Just cooked in their jackets/peels and I bake a few extra. After the extra taters cool off I store them in the fridge overnight, then scrape out the cold pulp from the peel. No fuss. No trying to peel and chop hard raw sweet potatoes to boil. That is about the only way I cook sweet potatoes is bake them. Well other cut them in one inch rounds, brush them with a little oil and cinnamon and BBQ them.
I wanna taste these fresh out of oven yummmz, genius chef, all respect
These were absolutely phenomenal!!!
This recipe makes you one hot Potato. Sweet! You are the Burger of Ham in the district of Bun. Your video's are talented, always. Blessings ChefMike.
A great hamburger has great ingredients and this bun is a great base.
I made these today and they came out great. Tasty!
Probably my most favourite cooking video on youtube
You always make me smile :) love your recipes
My top fave potato buns!! thanks Chef!! now off to bake with friends!! watching from Germany!!
Look great.....will they freeze....also how long would they keep in a breadbin? Many thanks
I made these yesterday. SOO GOOD! They made my house smell amazing! What's the best way to store them & how many days would they stay fresh?
Sweet potato is a super food . I made sweet potato flat bread yesterday. Was great
I love this guy and his recipes
Love it. Truly healthy and easy to make. I don’t eat eggs or butter so what is the alternate I can use? Thanks.
I love this video :D Where can I get the baking mat?
Any kitchen store or department store
These buns look so delicious. Thank you for the video.
Thank you for giving me new ideas on how to bake bread. I will try these next weekend.
I made these twice,they are amazing.