How to Make PIZZA MARGHERITA like a Neapolitan Pizza Chef
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- Опубликовано: 13 июн 2020
- Authentic Pizza Margherita is the absolute QUEEN of pizza’s - delicate yet rich and flavourful; the original recipe uses Neapolitan base and is topped with 4 quality ingredients. This episode of my Pizza Masterclass will teach you the how to make a classic pizza margherita thanks to Lucio who was raised in the birthplace of this masterpiece, Naples, Italy - who started making pizza’s almost before he could talk!
Thanks to Le 5 Stagioni, Lucio created (and devoured) a classic pizza margherita, known well for the colours it is adorned with, the same as those on the Italian flag…watch this margherita pizza video and recreate the authentic version of the most popular pizza ever created.
🌍Get the recipe on my website www.vincenzosplate.com/recipe... pizza margherita/
#pizzamargherita #margheritapizza #howtomakepizzamargherita #vincenzosplate
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INGREDIENTS:
1kg/4.25 cups Le 5 Stagioni Pizza Napoletana Flour
600ml/ 2.5 cups water (room temperature)
2g/0.03oz fresh yeast
30g/2 tablespoons sea salt
1 x tin (400 grams - 14 oz) San Marzano Tomatoes
Fresh Basil
Handful pecorino romano cheese
100g/3.53oz Fior di latte Mozzarella
Salt
Extra virgin olive oil
METHOD:
STEP ONE: HOW TO MAKE THE NEAPOLITAN PIZZA DOUGH FOR CLASSIC PIZZA MARGHERITA
1. Classic Margherita Pizza starts with an authentic Napoletana pizza base.
2. Pour 600ml water into your mixing bowl and dissolve the sea salt by mixing it in with your hands.
3. Add 100g/3.53oz of flour to the water and mix using your hands.
4. Once the flour has dissolved, add the fresh yeast, breaking it down into the water again, until it disappears!
5. At this stage, add the flour gradually, mixing as you go and once your dough is thicker and starts to form, transfer it on to your bench (don’t forget to line the bench with flour first!)
6. Rub the excess sticky dough from your hands, letting it drop into the mix and knead it through the dough.
7. To knead, press forward and fold back, repeating this process and working the dough until you get a soft and elastic consistency.
8. Once you are happy with the dough, cover it and leave it to rest for 18hr at room temperature.
9. After this time, create pizza balls that weigh 270g/9.05o. Put them into a tray then cover them too and leave to prove for another 4-6hr.
STEP TWO: STRETCHING THE CLASSIC PIZZA MARGHERITA BASE
10. Spread some flour over the top of your board.
11. Get one of the balls out from the tray using a small amount flour on the sides to prevent it from sticking - to your hands and the tray - and place it on the bench.
12. This dough is very elastic so will stretch easily. Start to create the round base by working your fingertips from the bottom all the way up, making sure to leave a 1cm rim all around the edges.
13. Turn the pizza upside down and repeat the process. This pushes all the air to the bottom and into the crust.
14. Repeat this - gently - twice on each side, then lift the base, flip it into one hand and onto the bench, helping it to stretch further and form a circle.
Keep reading the recipe on Vincenzo's Plate website: www.vincenzosplate.com/recipe... pizza margherita/
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). 
Хобби
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I trust these guys based on their accent 😂
Hahahahahha
They are pizza gods
Acist???????? Jk
They know what they do 😂
same😂😂
There is a small pizzeria in my town. The owner went to Italy many years ago and won a pizza contest. He also won the national pizza contest in my country 3 times in a row. He only uses few ingredients and if you ask him to make a pizza with 3 kinds of meat he tells you to fuck off lol
Hahahahha what a great man!!
That is called education. The three meat guy might be wise to never ask for pineapple. Think cement shoes.
Sounds like an Italian to me!
@@davidh9844 I like pineapple but I’ll never ask an Italian person to cook me a pizza with them lol.
Wow lucky you :))
11:03 Today I am feeling like king, because I am eating the queen 🤣🤣🤣🤣
😂😂😂
Haaaahahahhhaha giggidy
The queen is moist and cheesy af yo lol
@@venkyparashar5712 yo yo yo wait chillllll
@@venkyparashar5712 queen's got a yeast infection🤢🤮
Many years ago when I visited Venice I lived on the simple Pizza Margherita slices sold by street vendors and loved eating them 'portafoglia' as I strolled by the canals. It is one of the vendors who showed me this way of folding to make it very convenient to walk around while eating. Great video. Will surely try the recipe. Thank you.
Oh yes, pizza portafoglio, soo good 😋
Thank you my friend, try it and let me know 😋
That is actually a fascinating story. I used to live in the town just west of Venice, and I can honestly say, the worst place for pizza in the country is in Venice! (Although Trieste comes very close!). Of course that leave the problem of where the best pizza might be found. I know some great places in Rome, but nothing compares to Naples. I like to say that "There is beer, and there is German beer. There is chocolate, and there is Swiss chocolate." Well there is pizza, and there is pizza in Naples. Unfortunately, I'm hooked on Da Michele in Napoli, and refuse to try pizza anywhere else, so who knows what I'm missing. Ah, someday I'll be able to travel again.
but you Apus can''t eat meat? How come ?
Lucio is the nicest person I've ever seen on youtube so polite, thank you Vincenzo for this amazing video
🙏🏻❤️
There is no better pizza, then a REAL Italian pizza😍
I fully agree with you Joey!! 😍
Pizza hut 😎
What about New York Pizza?
@@abangemirzaihanabangzulkip9502 Pizza Hut is good but it doesn’t have the same flavor as a homemade margarita pizza. All the time and work put into it rlly does pay off at the end:)
@@abangemirzaihanabangzulkip9502 sorry I meant to say New York pizza not Pizza Hut💀
MOLTO BRAVO LAMICO :)
Vito, I see you in all the best places.
Grazie Vito!
Concordo con Vito, molto bravo Lucio, Margherita a regola d'arte, come l'ho sempre mangiata fin da piccolo a Napoli, bravo Lucio!
If Vito says bravo 👏 so do I🤓 👍👍
And there's Vitooo!!!
Make sure if you don’t have fresh yeast and are using dry yeast, you use half a packet instead of a whole cus dry yeast is more powerful
Many thanks for your useful comment!!
خككد
How much dry yeast in a packet, they may come in different sizes?
@@vergmeister9479 an average packet (red star and fleischmann’s) comes with 2 1/4 teaspoons (11.28 grams) of dried yeast, so definitely not the whole packet.
@@localblackperson Thank you very much :)
Such great food. These guys tried and test and put in the effort to ensure what they present is done correctly. This is so much better food than most food presented by others. I tried and tested their recipies and can tell they definitely did to perfect this!!!
It gives us great pleasure to see that our viewers understand what we're doing. As an aspiring food content creator, it is my responsibility to constantly educate and teach my audiences about the importance of recreating recipes and what ingredients work best for the dish. I'm glad I was able to get this message across to you.
@@vincenzosplate the worlds best pizza! #worldrecordforbestpizza #margherita #vincenzosplate
my mouth is WATERING. nothing will ever beat an authentic margherita pizza
oh, I couldn't agree more 😍
LoL, "there's no talking anymore!"
This guy is an artist with that pizza, amazing.
oh yes, Lucio is a Pro, and he meakes perfect pizzas!! 🤩
m.ruclips.net/video/xdeBBYyarEA/видео.html
Absolutely love cooking Italian food, can’t believe I haven’t found this channel sooner. Molto bene, amico!
Welcome!!
Thank you so much, now you can try all my recipessss 😁😁
This is my new favourite cooking channel. I have learnt so much. Thank you Vincenzo.
Happy to hear that! ❤ many thanks to you!
I’m on a diet and this ends up in my recommendations. Gee, thanks RUclips. LOL
Oooops 😁
Vincenzo's Plate Haha we tried to do what you guys did immediately. Of course it only turned out 30% as good as yours. Gotta keep practicing.
David Wan yeah I didn’t realize how hard making damn pizzas is!
real Italian pizza is healthy so its perfect as diet food
Nick Minkin, the problem with it is it’s so good you can’t just have one!
Thanks for your time in making this video..Margharita Pizza is my favorite!!! It is amazing how you did the dough just by hands I will try it someday wish me luck!!
You are so welcome Jenny, and I'm sure you'll make an amazing Pizza Margherita! 😘
Can't wait to try this out. Thank you!!
Please try this recipe soon 😍 and let me know!
I live in Germany, I went on vacation to Italy recently. Obviously Pizza in Italy puts every Pizza from Germany to shame. The overall quality of food in is much better in Italy aswell. I want to go back...
I'll probably try this recipe, thank you for the amazing video
Delicious, third time making your pizzas guys!! Thank you both. My mum is well impressed ;)
Omg third time 🤩 amazing!
Great job my friend 👏🏻❤️
Wow! Absolutely amazing. Great instruction, thank you for sharing. I learned a lot from this video and I am sure my family will enjoy the margherita pizza even more now!
Thank you a lot Joshua! Are you going to try this amazing recipe? 😋 oh yes I'm sure your family will love this pizza
@@vincenzosplate Yes indeed. I already did and it is already way better than what I was initially doing. I also bought a scale to measure better. And I bought some of the San Marzono tomatoes you referenced to try making my own sauce in the future. Thanks from a very happy household in Southern California!
Fantastic! Thank you Chef. Love it.
This is delicious, a must try recipe!
Love the video guys thank you for sharing your experiences! Great job
Thanks for watching Walter! Are you going to try this recipe?
m.ruclips.net/video/xdeBBYyarEA/видео.html
You are amazing young chef , thank you for the information on the pizza history & the making of it
Just amazing , I will try definitely 🙏🏾🤗
Thank you so so much!!
Try it and let us know 😍😋
Vincenzo's Plate ; salam , i want you to know the Pizza was perfect 👌🏾 and the taste is really authentic like a dream as I wished , it even took me to Italy , thank you for making your recipe possible for all, i am following your channel.
Love & respect from Palestine🙏🏾🤗
That is honest to goodness pizza, pure and simple ingredients, the dough looks just perfect! This pizza you can taste and tell it's delicious just by looking.
Thank you so much 😍 yes this is super delicious, definitely a must try!
We eat with our eyes too. :)
That was fun to watch! Thanks. Now I am going to give it a try.
thaaanks John ☺️ Glad you liked it, please make it and let us know!
@@vincenzosplate Okay. My first attempt was less than great. The dough was too thick. I did use the right flour but something wrong. I also used a pizza stone in a conventional oven which probably is not ideal. I preheated it to the maximum 500F. Another difference was I use dried Fleicshman's pizza yeast. I left it sit for a few hours. Then put it into the refrigerator overnight. The result was the pizza tasted okay but the crust was not crispy and too thick. Any thoughts on how I can make it closer to the Neapolitan crust? I would also like to learn to make authentic sauce from scratch.
The absolute best instructional video I have seen on Margherita Pizza I have seen on RUclips, Thanks Guys!!! Do you offer extensive pizza training/ classes?
Rick thank you so much, hope you’re going to try it!
One other method I have seen for basil (by pro pizzaioli) is to put it under the mozzarella. so it does not burn.
Thank you Lucio and Vincenzo, it's an honor to see a maestro pizzaiolo at work!
Thanks for sharing this tip, I have to try it next time I make pizza! 😋
@@vincenzosplate its the same if you use basil inside tomato sauce
Yesterday was a pre-father's day meal. Stir fry of garlic, onion, scallops and clam meat with peas. Just needs some salt, pepper and oregano. Over a beautiful Bucatini 100% Semolina pasta. Yummy. 😋 Happy father's day to you and your family.
Thank you so much! ❤️
Looks delish. Passion in abundance there.
Stevie in Scotland.
Thank you so so much Stevie!
Thank you for this beautiful video my friend, I frequent Newcastle in New South Wales a lot, and there is an Italian Pizzeria called Napoli Centrale there, and I love the Margherita Pizza they make there, and was curious as to how it tastes so good. Thank you for showing me this insight into your beautiful culture, history and food Lucio
My pleasure Lucio 😊 thank you so much!
m.ruclips.net/video/xdeBBYyarEA/видео.html
This pizza is mouth watering. I could just cry that's how good it is. Pure Heaven 😍😍😍
wow we're glad you think so!
@@vincenzosplate 😘😘😘
You guys eating it at the end brought the biggest smile to my face. Pure joy ❤️ Learned so much from this video, thank you both for creating this video for us. 💚🤍♥️
Oh wow, thank you so much Adelaide 😋 I appreciate!
m.ruclips.net/video/xdeBBYyarEA/видео.html
m.ruclips.net/video/xdeBBYyarEA/видео.html
U Da Best!!! Made this twice in two weeks!!!! Amazing!!!!
Wow wow 😍😍 so you liked it a lot 🤤🤤
Thank you, Suzanne and Vincenzo, for making me hungry again. I am still a Kitchen Dummy...
PS: Thank you, Lucio, too!
Haha don’t give up! 😁
Thanks to you my friend!
L0ijjh
@@nomanhossain6284 - What?
Thx on showing every step. Great video!
My pleasure!! Are you going to make it? 😋
@@vincenzosplate Yes i already did, in italy i was using a wood oven for the first time 😄👍🏾 Thanks again!
This is so beautiful my friend. I need to upgrade my pizza skills. 🙌🏼🙏🏼
Oh many thanks!
Try this recipe, you’ll become a pizza master 😁😁
wow.. this is the real thing. Much appreciated.
Thank youuu 😍 Now you can make pizza like a Pro! 😋
wow, looks so delicious!
Oh yes this is great!
This is a must try recipe 😋
I tried this and the dough was really good!
wow, grat job 👏 I'm glad you tried and liked it!!
...that Chef is oozing with personality and confidence,...what a pleasant guy
Thank you!! 🙏🏻
P
L
Lucio is such a kind man bless his heart💓
🙏🏻❤
What a pleasure to watch you. You seem like a remarkable chef. Bravo
Wow, thank you so much Teresa! 😘
Vincenzo's Plate
Your most welcome.
m.ruclips.net/video/xdeBBYyarEA/видео.html
This pizza is the best looking I've ever seen...ever
Wow thank you 😍
Like Mona Lisa.
Was hands down my favourite food when i was in italy! i cant wait to try to make it myself!
That's wonderful to hear! 😃 I'm excited for you to recreate those flavors and experience the nostalgia. Let me know how it turns out when you give it a try! 🍝👨🍳
Pizza Margherita is the Queen of all Pizzas and it is one of my favorite. What is your favorite Pizza?
1) Margherita
2) Diavola
3) Capricciosa
4) 4 Cheeses
5) Calzone
The margarita!!!
1.
Diavola is the Best!!! 🤤
Margherita mmm
Margherita
The joke in the end tho 😂❤
Beautiful!
Just made it. Its so amazing in my ooni pizza oven.
Before watching this video:"I'm going for a no-carbs weekend". After watching this video:" HA HA HA HA HA".
It always ends like this 🤣🤣
Use cheese and pepperoni. They will be your best friend for those pizza and bread cravings
I lived in Naples for two years and seeing a Margherita takes me back :) I love American pizzas too, but nothing is quite like the Neapolitan style
Well done for yuumy recipe by the way that's my favourite pizza 🍕 😋 😋
Many thanks 🙏🏻
looks amazing!
And it tastes even better!
This is a must try recipe 😋
Love your videos!
Thank you so much
Excellent !
Lucio is such a nice guy! I wish I could travel to Sidney just to go to his pizzeria.
Yes, he’s a great pizzaiolo 😋
Or Sydney.
Okay I’m hungry now 😅 it looks very delicious
Oh, it is 😋 please try it!
Ciao, Vincenzo. Thank you for doing this video. Do you refrigerate the dough for 18 hours, or leave it at room temperature? Thanks.
Ciao!
Room temperature 😊
Ciao ☺️, i want to open pizza store and everithing i undertand but i have one question. After rest on room temperature and when you make dough,are you put in efrigirate or room temp rest of 4-6 hours. And if you dont use all dought how long a can kept in refrigirate. Sorry for my english thanks for video it usefull. ☺️
Oh.... YUMMO! looks delicious 🍕
Mmh, delicious!
Thank you 😍
Belissimo!!!!
Grazie mille 😋
I visited Naples 2 years ago just to try to this pizza. Best pizza ever! I miss it
Oh yes, I agree... Nothing beats Neapolitan pizza 🤤
Vincenzo's pls tell my the weight of the pizza bols pecause is not mentioned in the video
That looks so good
it tastes even better, the real Pizza Margherita 😍
The Pizza looks very tasty!!!
Oh yes it is 😍 Please make it!! You will love it for sure
Vincenzooo perfect !!!
Grazieeeee
Looks good 💥
Oh yes it is! So good
Baking a pizza is really an art. Best thing in the world😍😭
Totally agree!
It is definitely my favorite art 😁
Srishti N. It's really true ! It is the artist who creates the work of art ... everything else is just a bad copy ! Everyone in the world tries to reach the artist, but only a few succeed. :)
Oh my goodness my mouth is watering
this is sooo good 😍
Mamma Mia! 😮 the best recipe ever😍😍😍😍😍😍😍😍😍
Oh, I'm thrilled you think so! 😊👍 It's always rewarding to hear positive feedback. Stay tuned for more delicious recipes and culinary adventures. 🍝🇮🇹 Keep enjoying the flavors of Italy!
Didn't know Berbatov cooked pizza 😁 can't wait to try this one.
Haha 😁
Enjoy!
Thank you sharing this wonderful video! Luv your energy, history behind the pizza name and talent! Next to Italy, the best pizzas are made in New York, especially Brooklyn! 😄🤣❤️🙏🏾
So glad you enjoyed it! 🍕🇮🇹 New York pizzas are iconic too! Feel the passion for food across borders! Keep savoring. Grazie! 🙌🤗
That wood fire oven is amazing
True! 😍
The wood fire changes everything. You can do it in your kitchen oven or on a hot bar b que, but it is just not the same. Maybe it's the water in Naples?
Vorrei essere lì con voi ! BRAVOOO 🤗😋
Grazie mille Angela 🙏🏻❤️
Grazie😁
Perfetto, molto bravo!
Grazie mille! Qual è la tua pizza preferita? 😍
@@vincenzosplate O Margherita con mozzarella di bufala o tonno, cipolle e capperi 🍕
Thank you for the great video instruction, we’ve been trying to learn as much as we can about making traditional Neapolitan pizza, the wife and I recently just purchased a Alfa Allego oven, and we’re really enjoying learning how to use it, in the fermentation, was it 24 hour total room temperature, or is it controlled temperature, and if so what is the temperature ranges?
Thanks to you Matthew!
It was room temperature!
I like how you said, "the wife and I purchased". We married men can't decide/buy our self alone, need a blessing from wife.... lol
@Swapnil Patel
A marriage is a partnership, yes? It should be expected that each partner can buy a range of things themselves without any issue, but big purchases should be a joint decision, don’t you think? Otherwise, how do you plan for the future together? It might be a bit different if you are a mega rich couple, but for lower income couples, communication on big purchases is extremely important.
m.ruclips.net/video/xdeBBYyarEA/видео.html
Fookin perfecto!
😍😍
Hands down the best pizza you will ever eat !!!! If you love pizza this is the Mecca thank you for coming to sydney . Did Yu see the crust none of this flat business ..
WOW this is a huge compliment!
You're right, Lucio made the best pizza ever 🤩
Looks delicious.
Many thanks 😘
Very cool
Thank you !
😋😋
Grazie amici. La ricetta e molto buona. Saluti dall'argentina
Grazie mille Ignacio 😘
Fantastica!
Pizza fantastica, da provare 😋
bellissima 😦❤️
E buonissima 😋
My mouth is watering 😋😋
this is to die for 🤤 Please try this recipe asap!!
🥰🥰🥰🥰
So delicious!!!
So good!
I've been making new york style with sweet sauce with oragano, garlic etc in my ooni but you can't beat napoli style
definitely, Pizza Npoletana is the best!!
I got a question 👋, after making the dough, it needs to be rested for a day,but what's the temperature to keep it? Is it better to put it in fridge? Or house temperature?
Btw pizza looks delicious 😋
Thank you my friend!
Well, the dough has to rest for 18h at room temperature! ☺️
@@vincenzosplate thanks for your reply. Appreciate it.
@@olzhinio6055 how do you prevent the outside from getting dry? You putt a wet towel on top?
Literally mouth watering 😖
Yummm
Hello, thank you for this great video. 18h in fridge or outside? Thank you
our pleasure! 😘
18hr at room temperature
Che Bella! Vorrei mangia tutti! Mi manchi la pizza Italiano, MOLTO!!!
Si è buonissima 😍 ti tocca farla in casa la pizza napoletana, e puoi seguire questa fantastica ricetta!
thank you so much grazie
You are welcome!
Are you interested in trying this recipe?
I was recently in Naples and got to try some real pizza! It was great!
That's fantastic! Naples is renowned for its incredible pizza. I'm glad you had the chance to experience it. 🍕 If you enjoyed the authentic taste, you'll love my pizza recipe on the channel. Buon appetito! 🇮🇹😋
Yummy!
super delicious, Are you going to try this recipe? 😋
Liked and subscribed. Great video and great looking pizza 😋.
Did he used cold or room temperature water in this recipe?
And fermentation was room temperature fermentation?
Thanks in advance
Wish you all the best and hoping for more Videos like this👍
Ciao, many thanks!
He used room temperature water, and also the dough rested at room temperature!
@@vincenzosplate thank you very much 😋
I used to live in pozzuoli Napoli 20 years ago
Oh wow 😍 Pozzuoli is a dream place
oh dear I just want to take a slice of that pizza right now. I will try to do that tomorrow and eat it next day for 24 hrs proofing.
😍😍
Have you tried it? 🤤
Cook! Capo cuoco, cucinare!
Ottimo ! ^^
This pizza recipe is just AMAZING!
Amazing
Oh yes this is so good
Margherita is life
The queen!
Looks really promising.
oh yes it is! Are you going to try this recipe? 😋
I could eat that in under a minute no sweat.
you're not the only one 🤩