OMG! Chris, I just made them with salmon, and it was awesome! I am ketovore, so I put a little Dijon mustard, garlic, and dill and made a dill dipping sauce, and no one could have known it was ketovore! Thank you very much!
I just made these but with minced pepperoni, Parmesan, Romano and Asiago cheeses. My husband said to tell whoever gave me this recipe thank you! We love them :)
Just look at the various ways people are using this recipe. These are unbelievably tasty. I made ours using some chopped up, leftover double smoked ham from Christmas, sharp cheddar cheese, a few chives and some caiun seasoning. These were so good. Everybody has got to try these because you just can't imagine the texture and the taste. No one would ever know that these are super low carb which can be completely carnivore, or can be made ketovore or keto depending on your lifestyle. Great great great! 😋😋😋👍
I made these, and now I’m hooked! I envision this dough formed around beef lil’ smokies, or flattened out into a burger bun shape. I’ve really missed fried crunchy foods!
This would be a great way to make onion bhaji's or even fried fish and chicken! Especially if you cooked the chicken first to ensure it was up to temperature and then battered it.
Looks like Mel is, indeed, a fritter-lovin’ pup. 😝The crunchy outside & soft inside just looks amazing! A million thumbs up for creating this recipe, Chris!
Awesome ❤ I will make a sweet version for the upcoming carnival here in Germany missed those carnival fritters, I will add Glycine as sweetener so even the sweet fritters will be carnivore.
@ I don’t get Allulose here in Germany and the Glycine is my substitute and it is a Non-essential amino acid. When I use it in the protein sparing egg white bread it makes a good crust and browns just like Allulose. I get it from Amazon and I use the Bulk brand.
Awesome! I have a recipe for keto conch fritters using bamboo fiber. It makes a result like sweet and sour chicken. Now I'm super evicted to try these with my mom's conch fritter recipe. ❤ 🇧🇸 🇺🇸
I made theses last week. I made the bacon cheddar jalapeno recipe this week for a work lunch. My husband was hovering over me he couldn't wait to get some. I should have made a double batch.
Oh, my! I LOVE all things crispy, crunchy and fried! Yay, on your recipe! Can’t wait to see your other dishes you make with this batter but I think I’ll be happy with just bacon, cheese and jalapeño.😊😊😊
I made these yesterday for card playing company. OMG! They could not believe these were carnivore. (corned beef and swiss cheese ones) I fried in avocado oil because it was the oil I had the most of. May try in the air fryer as well. I will try making chaffles and hamburger buns with this batter.
These are wonderful! I took the fritter batter put it in a pastry bag with a star tip. Piped churros sprinkled with cinnamon and xylitol. Addicting. Then I just made spoonfuls of doughnut holes. With the cinnamon and sugar. Tonight we are going savory. Gonna make bacon cheeseburger fritters.
That does look incredible indeed! I can think of a few other combos but I would like to know if you used a sweeter cheese or some of that allulose you might be able to make a fried dessert?
Best thing to do is strain the solids, let it cool to room temp, and then put it in a container to store in the fridge. You could probably keep it at room temp still but I keep any oil that has had food cooking in it in the fridge just out of extra caution. 😊👍🏼
Hi Chris which electric countertop cooking element are you using? BTW Your bun recipe is the VERY BEST, the first of your many recipes I intend to make…
Thanks Chris!!! We actually have a much older nuwave, love it But actually do need to upgrade it. I’m looking for a cast iron waffle maker to use on our nuwave but need cast Iron waffle maker that has a solid flat bottom to use Many Thanks
Yum! I can wait to try them. After this bbb&e. Ugh, I need to stop watching cooking shows until I can make it and eat it. Lol! I’ve never fried with tallow. Can you reuse it? Or is one time and done?
Haha I understand. Yes if you can filter it to get the junk out you can reuse it for sure. Just don’t let it get too hot so it doesn’t give it a burnt flavor (like any other frying oil). 😊👍🏼
Hi Chris great video...I was wondering if a keto apple fritter can be made with that fritter batter with Chyote squash (Pho apple) thanks and those fritters look amazing...HI Ash and Mel...Julianna NC
@@ChrisCookingNashville THAT IS AWESOME truly My husband misses his fave apple fritters and it would be nice to surprise him Thank you and I like Wes am just waiting for a hushpuppy I can eat again LOL....We are freezing with snow on the ground...hope yo'all are warm and safe God Bless.......Julianna
Pressing flat isn’t an issue. Getting them to hold their shape before cooking so you can stuff them is the problem. If you cook them they’re not going to seal. If you don’t cook, they’re a paste, and you have to figure pit how to get them to form shape. Starch and gluten will hold shape when not cooked, which is then the challenge to replicate with these kinds of recipes.
Missing French fries. Had a thought that I could make your mashed potato recipe but shaping it into fry shapes. Maybe coating them in pork panko and then frying or baking them. Do you think that would work?
In my experience it does not. Frying or really any method of cooking proteins further generally makes them dry and crumbly. They definitely don’t work like starches. Still working on a solution for that.
Chris, I don’t have beef tallow in the house. I’m very much a beginner in the keto world (I’m don’t know if I’m carnivore…I’m just trying to lower my carb intake). Can I cook these fritters in grape seed oil or avocado oil or even coconut oil? The way you were scooping out the corned beef was interesting. I need to rewatch things.
Hey there! No worries and welcome! So glad you’re here. Happy to help any way I can. Avocado oil would be great. Or bacon grease as you save it from making bacon. Or ghee or lard too. Any of these are fine for keto. Just take this one step at a time and you’ll learn as you go! I’m here to help if you need anything. 😊
I'm trying to get my husband more carnivorish can these become apple fritters? He loves apple fritters and if I use allulose I think he would love them.
Had to come back to this video because was watching something where someone was talking about a Takoyaki pan, so was wondering how different this would turn out if you made it takoyaki style in one of those? Nevertheless, have the ingredients to try the classic fritters anyways XD
I don’t. There are a few folks on RUclips that have done it and found it to be financially no different than buying it but it takes forever. So I buy it online. 👍🏼
The mix doesn’t hold real well. Now if you’re looking to fry them ahead of time and eat later you might be able to. But fried foods don’t tend to heat up well.
So if I don't have a temperature thingy how will I know that mine are done And can I put one of those on a propane grill or will they melt I'm pretty sure they're going to melt I see plastic I think or it looks like it's plastic part of it anyway
For on the drill you’d need a meat probe. An instant read wouldn’t be an item you’d leave on a drill or in an oven. You’ll need something like the these for that function. ruclips.net/video/T2-P3353vTg/видео.htmlsi=k3YAUR8sLKIFftHq Without an instant read you’ll need to find another way to measure your grease temperature or be able to do it instinctually until they’re golden brown and cooked through adjusting the temperature as you go.
Wow Chris....I want to try this for sure. Do you think this would stay crisp if served a few hours after frying? Is it essential that they stay warm? I have a card group I meet with and would bring this for the gang, but would have to have them prepared right before we gather.
Hmm… any fried food tends to get soft quickly, but if you can put them in a really hot oven for a few minutes before serving they should be pretty good. Definitely don’t want to put them in an air tight container to transport though as the steam will make them soggy.
Two different proteins that have totally different chemical and physical properties. If you use all egg white powder you’ll end up with hard dehydrated cheesy scrambled eggs. They’re chokey and not good. My recipes don’t happen by accident or haphazardly. Follow them if you want good results.
@ I figured as much, just wanted to make sure you were just trying to lower egg protein because it’s so expensive… I finally drove to the states and bought 10lb of it, so I’m currently not worried about it for a while haha
The issue is not just the liquid egg white, which can be overcome with yolks, but the binding effect of the egg white powder as well. You’d have to create a totally new recipe to eliminate egg whites from this dish.
This might be a stupid question, but could I do 7 Tbsp of egg white powder instead of the 6 and 1? I can’t find any beef isolate protein near me and I don’t believe whey protein will fall into my diet.
Wow, just WOW! Do you think this base could work to create a keto/carnivore/ketovore scrapple? I have been missing scrapple incredibly and almost bought some (phew didn't after all) but the struggle is uber real.
@ChrisCookingNashville There's a huge number of Pennsylvania, Maryland, Ohio, and Virginia scrapple fans with Pennsylvania Dutch food ways who will surely enjoy it! For me it's the ultimate comfort food.
Yes that’s why the price has doubled or even tripled in many places. More than once I’ve seen labels at the store where the shelves are empty stating supplies are low.
OMG! Chris, I just made them with salmon, and it was awesome! I am ketovore, so I put a little Dijon mustard, garlic, and dill and made a dill dipping sauce, and no one could have known it was ketovore! Thank you very much!
Love it! Glad you enjoyed it. 😊😊😊
I just made these but with minced pepperoni, Parmesan, Romano and Asiago cheeses. My husband said to tell whoever gave me this recipe thank you! We love them :)
@@charlotteestess268 I’m so glad!!! 😁
@@charlotteestess268 😋😋😋
😊
Can the chicken flour be used for the protein?
If you can get it fine enough, yes, but it’s tough to get it that fine at home.
I also love how you modify the recipes for carnivore, keto or ketovore!
Glad you enjoy it!
THESE SERIOUSLY BLEW MY MIND 🤯
Mine too babe! Glad you enjoy them. 😊
Just look at the various ways people are using this recipe. These are unbelievably tasty. I made ours using some chopped up, leftover double smoked ham from Christmas, sharp cheddar cheese, a few chives and some caiun seasoning. These were so good. Everybody has got to try these because you just can't imagine the texture and the taste. No one would ever know that these are super low carb which can be completely carnivore, or can be made ketovore or keto depending on your lifestyle. Great great great! 😋😋😋👍
I love the ham and cheese addition!
Just made these and they’re OMG DELICIOUS!!! No weird taste and nice and crispy❤❤❤❤❤thanks so much.
Glad you like them! 😊😊😊
W😯W!! I have got to make this!! It looks like a total game changer! Can't wait to try this recipe!! Thank You, Chris!! 👍🏻😃👍🏻
Hope you enjoy 😊
I made these, and now I’m hooked! I envision this dough formed around beef lil’ smokies, or flattened out into a burger bun shape. I’ve really missed fried crunchy foods!
I love your creativity! 😋
This would be a great way to make onion bhaji's or even fried fish and chicken! Especially if you cooked the chicken first to ensure it was up to temperature and then battered it.
Great idea!
Looks like Mel is, indeed, a fritter-lovin’ pup. 😝The crunchy outside & soft inside just looks amazing! A million thumbs up for creating this recipe, Chris!
Thanks so much! Mel always gets excited for new food creations in the kitchen. 😁
I want to add corn extract to this and make hush puppies! I want those jalapeño ones too. I’ll be trying this.
Hope you enjoy 😊👍🏼
Hush puppies are on the menu tonight. 👍😋
😊
Awesome ❤ I will make a sweet version for the upcoming carnival here in Germany missed those carnival fritters, I will add Glycine as sweetener so even the sweet fritters will be carnivore.
Love it. I’ve got a sweet version coming Thursday as well.
@ I don’t get Allulose here in Germany and the Glycine is my substitute and it is a Non-essential amino acid. When I use it in the protein sparing egg white bread it makes a good crust and browns just like Allulose. I get it from Amazon and I use the Bulk brand.
👍🏼
Awesome! I have a recipe for keto conch fritters using bamboo fiber. It makes a result like sweet and sour chicken. Now I'm super evicted to try these with my mom's conch fritter recipe. ❤ 🇧🇸 🇺🇸
Do tell!
Those would be fabulous. Conch fritters were the first kind I thought of when I saw his recipe. Just wish I could get some Conch. 😋👍
Yum!
These freeze well, then thaw out and airfry for a couple of minutes to crisp the outside. Thanks Chris.
Awesome, thanks for the tip!
Thank you Chris, I've never cooked like this, planning to try looks delicious and doable for new experiment lol
Hope you enjoy 😊
A great and surprising idea for a dish - thank you
My pleasure 😊
Chris Rocking Nashville Cooking. You're amazing and it looks soo good!
Thanks, glad you like it! 😊
OK Chris, another recipe I am going to have to try!! Absolutely love Ash's reactions to your food! You both rock!! ♥♥
Glad you enjoyed it! She’s the best. Hope y’all enjoy! 😁
Thank you so much for your recipes Chris! I’m having a blast learning new things because of you!
You’re very welcome! Glad you’re enjoying! 😊
Oooooooh! HUSH PUPPIES? Can’t wait! Woooohoooo 💃🏼💃🏼💃🏼
Oh it’s gonna happen!
I made theses last week. I made the bacon cheddar jalapeno recipe this week for a work lunch. My husband was hovering over me he couldn't wait to get some. I should have made a double batch.
I’m so glad to hear you enjoyed them! 😊
Well, I guess here is the reason I accidentlly left the cream cheese out on the counter this morning. Looks like fritters for Dinner!!!
Sounds like a great idea and a bit of serendipity.
How were your fritters? Mine were awesome.😋👍
😊
Oh, my! I LOVE all things crispy, crunchy and fried! Yay, on your recipe! Can’t wait to see your other dishes you make with this batter but I think I’ll be happy with just bacon, cheese and jalapeño.😊😊😊
Glad you're excited to try it out!
Hi Chris, Ash and Mei. Great video. You rock. 🎸 have a great weekend.
Thanks! You too my friend! 😊
These look fabulous!! 😮I’m definitely gonna make them tonight!
Glad to hear it! Let me know what you think of them!
I was typing a question about using corn extract to make hush puppies when you said it was coming. Yeah.
😊👍🏼
I made these yesterday for card playing company. OMG! They could not believe these were carnivore. (corned beef and swiss cheese ones) I fried in avocado oil because it was the oil I had the most of. May try in the air fryer as well. I will try making chaffles and hamburger buns with this batter.
Great idea with chaffles
Sounds great! If you need them I’ve got hamburger bun and carnivore waffle videos on my channel.
I bow low to your genius! I can't wait to try this recipe out!!! ❤❤❤
Haha you’re very kind. Hope you enjoy these as much as we do. 😊
How lovely ❤. Thanks for another great recipe. Savory fitters ... so good.
You're so welcome! 😊👍🏼
Ooh! Can’t wait to try these! Thanks!
You’re welcome! 😉
Those look amazing Chris! Wow! I didn't expect that good of an outcome! 🎉👏🥳
Thanks so much 😊
Looks like I know what I am cooking today!! Let’s go!!!
Thanks Chris 👊🏼
You’re welcome!!! Hope you enjoy brother!
You can put a piece of rubber shelf liner on your counter and then put the bowl on top of it and it won’t travel
I’ve done that too. Just got a silicone mat that covers the whole counter so it’s easier.
Wow! I NEED these in my life and can't wait to try these. Thank you, Chris for making Carnivore and Ketovore so enjoyable!
You're so welcome! 😊
Blueberry fritters too!? We have no access to the chayote squash. Yum!
You could definitely do blueberries. A sweet version of these is coming Thursday. 👍🏼😊
These look amazing, can’t wait to try them.
I'm glad you like the video. Hope you enjoy them! 😊
These are wonderful! I took the fritter batter put it in a pastry bag with a star tip. Piped churros sprinkled with cinnamon and xylitol. Addicting. Then I just made spoonfuls of doughnut holes. With the cinnamon and sugar. Tonight we are going savory. Gonna make bacon cheeseburger fritters.
Should say xylitol not sugar
Bacon cheeseburger sounds like an amazing idea!
@ they turned out delicious!
Excellent!
well I guess you can make the chayote squash mock apple fritters now with stevia whipped cream cheese frosting
Just wait until Thursday 😉
Time to make another brisket, your fritters look delicious Chris, thank you for everything you teach, baking soda and vinegar brilliant!
Thanks! 😊👍🏼
Dayum those look great!
Thanks so much!
That does look incredible indeed! I can think of a few other combos but I would like to know if you used a sweeter cheese or some of that allulose you might be able to make a fried dessert?
Sweet version coming Thursday 👍🏼😊
Can't wait for hushpuppies!
😊👍🏼
How on earth does your brain know all this stuff! ❤ amazing brain ya got there chris
Just passion, lots of research, and hard work! And maybe a little bit of a twisted personality. Lol 😊👍🏼
Thank you. I love the pics on the fridge
Thanks, I’m glad you liked them! 😊👍🏼
Oh wow!!!!! 😱 Yummo!!!😋😋
Glad you’re excited, these are delicious!
Awesome video..as usual! Another recipe for me to try. I’m making your mashed potato recipe for supper tonight! Appreciate you!
You’re so welcome! Hope you enjoy. 😊👍🏼
Looks AMAZING!! 🤤 💗👍
Thank you 😋
These look absolutely amazing! How do you store the beef tallow after using for a batch? Thanks.
Best thing to do is strain the solids, let it cool to room temp, and then put it in a container to store in the fridge. You could probably keep it at room temp still but I keep any oil that has had food cooking in it in the fridge just out of extra caution. 😊👍🏼
I stored mine in the freezer marked with what I cooked in it
@@christinashawgo6510 Great idea!
Hi Chris which electric countertop cooking element are you using? BTW Your bun recipe is the VERY BEST, the first of your many recipes I intend to make…
I’m so glad you enjoy them! Here’s the induction cooktops I have. They do a great job!
amzn.to/4h0p70P
Thanks Chris!!! We actually have a much older nuwave, love it But actually do need to upgrade it. I’m looking for a cast iron waffle maker to use on our nuwave but need cast Iron waffle maker that has a solid flat bottom to use Many Thanks
Happy to help 😊👍🏼
I'm thinking this would work as a croquette dough as well with chicken or Cuban style jamon (ham)
Agreed
Definitely a winner! We did bacon and cheese .
I’m so glad you enjoy them!
Yum! I can wait to try them. After this bbb&e. Ugh, I need to stop watching cooking shows until I can make it and eat it. Lol! I’ve never fried with tallow. Can you reuse it? Or is one time and done?
Haha I understand. Yes if you can filter it to get the junk out you can reuse it for sure. Just don’t let it get too hot so it doesn’t give it a burnt flavor (like any other frying oil). 😊👍🏼
Hi Chris great video...I was wondering if a keto apple fritter can be made with that fritter batter with Chyote squash (Pho apple) thanks and those fritters look amazing...HI Ash and Mel...Julianna NC
Hey Julianna! We have a version dropping today for that. 😁👍🏼
@@ChrisCookingNashville THAT IS AWESOME truly My husband misses his fave apple fritters and it would be nice to surprise him Thank you and I like Wes am just waiting for a hushpuppy I can eat again LOL....We are freezing with snow on the ground...hope yo'all are warm and safe God Bless.......Julianna
Haha I hear ya. I use jicama in my recipe but you can easily use chayote squash if you prefer. 😊👍🏼
@@ChrisCookingNashville I personally love jicama I will try that for me thanks
Perfect 😊👍🏼
Wonder if you could press these flat with parchment paper like your potato chips, have them set, and make a tortilla for empanadas then deep fry it
Pressing flat isn’t an issue. Getting them to hold their shape before cooking so you can stuff them is the problem. If you cook them they’re not going to seal. If you don’t cook, they’re a paste, and you have to figure pit how to get them to form shape. Starch and gluten will hold shape when not cooked, which is then the challenge to replicate with these kinds of recipes.
NICE!! What about using this batter for corndogs?
😉😉😉
Thank you
You're welcome 😊
Thank you for sharing. Can you share what brand of canned corned beef you use?
My pleasure. The brand I got was Ox and Palm. 😊👍🏼
Oooooh. Apple fritters using chayote squash as apples. Cinnamon. Sweetener. Oh my
Coming on Thursday for you guys 😉
@ I’m thinking you’re gonna come up with a great fried donut
Maybe so 😊👍🏼
Missing French fries. Had a thought that I could make your mashed potato recipe but shaping it into fry shapes. Maybe coating them in pork panko and then frying or baking them. Do you think that would work?
In my experience it does not. Frying or really any method of cooking proteins further generally makes them dry and crumbly. They definitely don’t work like starches. Still working on a solution for that.
Any cream cheese/dairy substitutes? I love your recipes and watch them all but there aren't many I can have due to the dairy. ❤ Thanks for all you do.
Since the bulk of this recipe is diary I don’t have any suggestions I’m afraid.
Chris, I don’t have beef tallow in the house. I’m very much a beginner in the keto world (I’m don’t know if I’m carnivore…I’m just trying to lower my carb intake). Can I cook these fritters in grape seed oil or avocado oil or even coconut oil? The way you were scooping out the corned beef was interesting. I need to rewatch things.
Hey there! No worries and welcome! So glad you’re here. Happy to help any way I can. Avocado oil would be great. Or bacon grease as you save it from making bacon. Or ghee or lard too. Any of these are fine for keto. Just take this one step at a time and you’ll learn as you go! I’m here to help if you need anything. 😊
Great video
Thanks brother! 😊
Oh my! I’m thinking clam fritters! Yes! Would Equip unflavored beef protein powder work instead of the whey??
Yes that should work. 😊👍🏼
I wonder if you could use the batter for mozzarella sticks/planks
😉😉😉
I'm trying to get my husband more carnivorish can these become apple fritters? He loves apple fritters and if I use allulose I think he would love them.
Coming on Thursday for you 😉
@@ChrisCookingNashville thank you
Anytime 😊
😊 How about apple fritters?
Coming on Thursday 👍🏼😁
What type of whey protein do I need for this? Please and Thank you.
Hey Taynia. Any unflavored whey protein or something like a beef isolate protein will work for you.
Any solution for us dairy free folks? Thanks for everything you do, they look delicious!
Since dairy is at least half of this recipe I’m afraid I don’t have any alternatives.
Had to come back to this video because was watching something where someone was talking about a Takoyaki pan, so was wondering how different this would turn out if you made it takoyaki style in one of those?
Nevertheless, have the ingredients to try the classic fritters anyways XD
I’m sure it would be tasty but I’ve never tried that before.
What kind of whey protein powder do you recommend for carnivore?
You can get whatever you’re comfortable with. This is the one I’ve got at the moment I’m enjoying.
amzn.to/3C4zQbF
@ Thx much!
Anytime 😊
Do you have a recipe for how to make egg white powder?
I don’t. There are a few folks on RUclips that have done it and found it to be financially no different than buying it but it takes forever. So I buy it online. 👍🏼
Can we use it as a batter? I envision battered cod fillet, karaage chicken, battered shrimps...
@@sandralachance1424 working to get that to work just right. But we’re close. 😉
Cris… can this be made ahead of time. Concerned because of the baking soda.
The mix doesn’t hold real well. Now if you’re looking to fry them ahead of time and eat later you might be able to. But fried foods don’t tend to heat up well.
@@christinashawgo6510 just make ahead of time but don't add the baking soda until you're ready to fix. 👍
Good idea
So if I don't have a temperature thingy how will I know that mine are done And can I put one of those on a propane grill or will they melt I'm pretty sure they're going to melt I see plastic I think or it looks like it's plastic part of it anyway
For on the drill you’d need a meat probe. An instant read wouldn’t be an item you’d leave on a drill or in an oven. You’ll need something like the these for that function.
ruclips.net/video/T2-P3353vTg/видео.htmlsi=k3YAUR8sLKIFftHq
Without an instant read you’ll need to find another way to measure your grease temperature or be able to do it instinctually until they’re golden brown and cooked through adjusting the temperature as you go.
Wow Chris....I want to try this for sure. Do you think this would stay crisp if served a few hours after frying? Is it essential that they stay warm? I have a card group I meet with and would bring this for the gang, but would have to have them prepared right before we gather.
Hmm… any fried food tends to get soft quickly, but if you can put them in a really hot oven for a few minutes before serving they should be pretty good. Definitely don’t want to put them in an air tight container to transport though as the steam will make them soggy.
@@ChrisCookingNashville makes good sense...thanks Chris.
Anytime 😊👍🏼
Add paper towels if you transport them - helps absorb moisture. I think an air fryer also works to reheat/recrisp - just don't overcook.
@@ericasimonson8737 a solid tip. thank you.
I wonder if they could be done in an air fryer?
I think so but haven’t tried yet.
why do you need beef protein powder and egg protein powder? Can I just use 7tbsp egg powder?
Two different proteins that have totally different chemical and physical properties. If you use all egg white powder you’ll end up with hard dehydrated cheesy scrambled eggs. They’re chokey and not good. My recipes don’t happen by accident or haphazardly. Follow them if you want good results.
@ I figured as much, just wanted to make sure you were just trying to lower egg protein because it’s so expensive… I finally drove to the states and bought 10lb of it, so I’m currently not worried about it for a while haha
👍🏼👍🏼👍🏼
There is fritters look amazing all I could think of though was Hush Puppies Hush Puppies hush puppies I can't wait until you come out with that recipe
I feel you! Hushpuppies are a classic. 😉
What brand of whey protein powder do you use?
This is what I have right now.
amzn.to/4jzGhEq
Thank you @@ChrisCookingNashville
Anytime 😊
Uhh, great recipe!
Thank you 😋
Hi from the UK . Allergic to egg whites , can I use just egg yolks.
The issue is not just the liquid egg white, which can be overcome with yolks, but the binding effect of the egg white powder as well. You’d have to create a totally new recipe to eliminate egg whites from this dish.
Hmmmmm....wet batter for frying chicken tenders/nuggets or fish?
😉😉😉
This might be a stupid question, but could I do 7 Tbsp of egg white powder instead of the 6 and 1? I can’t find any beef isolate protein near me and I don’t believe whey protein will fall into my diet.
Unfortunately no. You’re going to end up with a rubbery scrambled egg if you do that.
Wow, just WOW! Do you think this base could work to create a keto/carnivore/ketovore scrapple? I have been missing scrapple incredibly and almost bought some (phew didn't after all) but the struggle is uber real.
I hear ya on that. I can’t say as I’ve only ever had scrapple once or twice. But I’ll see what I can come up with based on some research. 😊👍🏼
@ChrisCookingNashville 😍❤️😻❤️🥰❤️
@ChrisCookingNashville There's a huge number of Pennsylvania, Maryland, Ohio, and Virginia scrapple fans with Pennsylvania Dutch food ways who will surely enjoy it! For me it's the ultimate comfort food.
👍🏼😊
@@Patricia.resells how about Goetta, Pawnhas along with Scrapple. Yum😋👍
Mmm. I instantly thought hush puppies and then cinnamon with monk fruit for a dessert.
Just wait until Thursday for dessert. 😉
This also would be a way to make salmon croquets
There ya go! 😊
Love and light ✨️
Only -25*
Whew! Stay warm! ❤️🥶
Would you use your recipe for corn dogs?
😉
Maybe even make a nice fried cod?
😉
exciting, I wish you would have cut one in half to show the inside too. you're missing a dip!
👍🏼
DAAAAYYYYUUUUMMMM!!!
😊👍🏼
Eggs are in short supply? I feel like I’ve been transported to 2020.
Yes that’s why the price has doubled or even tripled in many places. More than once I’ve seen labels at the store where the shelves are empty stating supplies are low.
Can you turn this into falafel?
Possibly. I’ll have to see what I can think of in regards to the textural elements of that.
Fried mozzarella stix please??
😉😉😉
Woooooo 🙌
😁😁😁👍🏼❤️
I’m thinking of a fish batter and hush puppies
😉😉😉
First! LFG
Nice! 😁👍🏼1️⃣
I don’t even know what regular fritter is… so I don’t even know what I’m missing lol
😂👍🏼
@@JBrooksNYS sorry of like a fried doughnut ball, sweet or savory. 😋😋👍
Indeed
Has anyone made a corn dog yet?
😉
I'm sure this recipe would be much more impressive if I knew what a fritter was.
I’m sure Google will have lots of info. 👍🏼😊
@@MonkeyPunchZPoker pretty much, fried dough
Indeed