சிறுதானிய புளி பொங்கல் | Millet Tamarind Pongal | Episode 122 | Ammavum Naanum

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  • Опубликовано: 3 мар 2023
  • A tangy, savoury version of Pongal made using Millets
    #milletpulipongal #milletrecipe #milletsrecipe #milletspowder #ammasamayal #foodmemories #heirloomrecipes #rakeshraghunathan #puliyogaretravels #foodhistorian #southindianfoodhistorian #Culinaryambassador #rakeshudan #ammavumnaanum
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    Our Ammavum Naanum Episodes:
    ▶ Episode - 121 Senaikizhangu Adai - • Senaikizhangu Adai | ச...
    ▶ Episode - 120 Marichi Annam - • Malahora | Marichi Ann...
    ▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
    ▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
    ▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
    ▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
    ▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
    ▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
    ▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
    ▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
    ▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
    ▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
    ▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
    ▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
    ▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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    About Rakesh Raghunathan
    Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
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