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Michael White is my favorite restaurateur - I wish he was still doing something here in the city. Love everything he touches.
He doesn’t miss it He’s in paradise chillin
Love this show; I've been watching for years. So thrilled he's continuing it.
Thank you mike for these uploads.
I was on the line that day
that lamb dish looks insane. firing on all cylinders at this spot.
That was great just watched the show with anthony bourdain with the chef in italy it was great
*i was a huge fan of L'Impero back in the day. such fond memories.* 💙🤎🛵🍽🥰
Awesome episode Mike. The Michael White machine! Great interviews, too!
Here’s a question that’s probably been asked before but did you ever do a show on Les Halles?
What year is this from?
2011
yea you can keep theese fancy restaurants that are all about presentation, tiny food and large prices.
Mike, we really enjoy your show and watching these old episodes. A lot has changed in the last decade, any plans for new shows?
Michael White is my favorite restaurateur - I wish he was still doing something here in the city. Love everything he touches.
He doesn’t miss it
He’s in paradise chillin
Love this show; I've been watching for years. So thrilled he's continuing it.
Thank you mike for these uploads.
I was on the line that day
that lamb dish looks insane. firing on all cylinders at this spot.
That was great just watched the show with anthony bourdain with the chef in italy it was great
*i was a huge fan of L'Impero back in the day. such fond memories.* 💙🤎🛵🍽🥰
Awesome episode Mike. The Michael White machine! Great interviews, too!
Here’s a question that’s probably been asked before but did you ever do a show on Les Halles?
What year is this from?
2011
yea you can keep theese fancy restaurants that are all about presentation, tiny food and large prices.
Mike, we really enjoy your show and watching these old episodes. A lot has changed in the last decade, any plans for new shows?