I appreciate how the master chef doesn’t take himself too seriously. He’s the perfect balance of respectfulness and passion, he appreciates the loyalty of his staff and he allows them to express themselves as well. It’s not just about the cooking, it’s about fostering an environment where everyone feels at home...Absolutely marvelous. Text copied from Larry Cobb. Thx for this
This is the best restaurant I've been to in NYC and possibly the world (I'm thinking it beats Alinea in Chicago) and definitely, the locals of 11 Madison Park, Danielle, Perse', Le Bernardin, etc Chefs are on point. Food is exciting and delicious. Can't wait to go back.
I just love the way that Gabriel talks...
I appreciate how the master chef doesn’t take himself too seriously. He’s the perfect balance of respectfulness and passion, he appreciates the loyalty of his staff and he allows them to express themselves as well. It’s not just about the cooking, it’s about fostering an environment where everyone feels at home...Absolutely marvelous.
Text copied from Larry Cobb. Thx for this
Love this place. As Colameco said, precision and doing things right. Keeping standards. The chef has a good way about him. Competent staff.
This restaurant is my favorite in NYC. Such excellent food and a very nice staff.
This is the best restaurant I've been to in NYC and possibly the world (I'm thinking it beats Alinea in Chicago) and definitely, the locals of 11 Madison Park, Danielle, Perse', Le Bernardin, etc Chefs are on point. Food is exciting and delicious. Can't wait to go back.
This is a great place to go and appreciate fine food. Look, and go!!!
Keep them coming Mike! Mark, always waiting for the new upload.
Mike, you are such a great ambassador for food. I thank you. I feel like I’ve been to New York (and I haven’t been since 2003)
We need more of these... regularly
David Cairns in
Gabriel Kreuther is one of the best!
another mike colameco video... whooo!
happy new year!
Liking this... stumbled over from an Atelier Crenn video... Great work
Great episode. Is the restaurant still there?
Still there.
Damn good lookin foods
What is the micro green he added right after the egg yolk. The camera does not show him add it, it is green, and stemmy?
Pea shot or dill are the only greens...
The chef is like the lead singer of Rammstein
Dude looks like Phillip Seymour Hoffman’s brother...
Industry insider.
They forgot to show the meatloaf special.
I need to know that that bread was, the one with the elbo trick. Help!
kugelhopf is an Original bread from Alsace, France but Chef Gabriel do it savory, whit scallions. Delicious!
everyone sears fish these days..ii like that your halibut was not seared.
ruclips.net/video/Z733iq3v1cs/видео.html "BRILLA UN NUEVO SOL"
everybody does that in todays days. . . . . ..