This looks good. I will change up my recipe and give it a go. Sometimes I chop up the snags with scissors as they cook, or, squeeze them out of their cases into a bowl and into the pan in balls. Given you don't like what a long snag looks like, not do I, you might not appreciate the balls.
Great to see Uncle Dennis making an appearance :) cooking looks good too!
Yes, you can tell mum has always cooked the curry sausages lol
I've this on a smaller scale, and it's a great recipe.
Yes I’ve seen you’ve been loving making it, our whole family loves it often and it’s great as left overs in freezer and have later
looks good mate!!
will have to put it on the list to try out!
Thx Dave, my wife makes it better then me everytime, all in the frying off the flour and wisking
@@CookingwithHeavyMetal i usually end up with a heap of ginger and chilli in there too.. i think this one might be more kid friendly lol
Don't do much curry around here, but this looks mighty good🤘.
Winter here now so lots of curries and stews
This looks good. I will change up my recipe and give it a go. Sometimes I chop up the snags with scissors as they cook, or, squeeze them out of their cases into a bowl and into the pan in balls. Given you don't like what a long snag looks like, not do I, you might not appreciate the balls.
Lol, yeah my wife often cuts them with scissors as well