Lotus Pound Cake Recipe | Lotus Baking, Lotus Spread

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  • Опубликовано: 17 дек 2024

Комментарии • 28

  • @Cooking_tree
    @Cooking_tree  Год назад +10

    🤍자막에 재료를 적어 두었습니다!
    I wrote down the ingredients in the subtitles!
    It's an automatic translation, so it might be a little wrong,
    but I hope it helps a little bit.^^😊
    🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
    Join the membership and enjoy the benefits of the pre-released video
    that is provided twice a month!^^
    ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin
    🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
    Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡

  • @데이지-c1d
    @데이지-c1d Год назад +1

    날도 더운데 꾸준하게 맛있는. 레시피 알려주셔서
    감사합니다

  • @sakuribit6898
    @sakuribit6898 Год назад +5

    Este bizcocho esta bueno para la hora de la merienda. Gracias por la receta 😊❤

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с Год назад

    Thank you for such an interesting recipe, ..👍👍delicious pastries, what I love! Thank you!👍👍.Спасибо за такой интересный рецепт,👍👍..Вкусная выпечка , то что люблю! Спасибо Вам!.👍

  • @zacharywong483
    @zacharywong483 Год назад

    Lovely video, as always! That looks delicious!

  • @marvinm8446
    @marvinm8446 Год назад +1

    I like this recipe 😋😋❤️❤️

  • @avacat5092
    @avacat5092 Год назад +2

    Hey friends 🤗 lotus 🪷 pound cake 🍰 recipe lotus 🪷 baking lotus spread mini love ❤️

  • @babaei
    @babaei Год назад +4

    Thank you!!!
    I wanted to ask you about an updated pound cake recipe.😃🍞🍰☕️

  • @AMNA-nv2uc
    @AMNA-nv2uc Год назад +2

    ماشاء الله تبارك الله ❤❤❤

  • @saracristina-xh5vm
    @saracristina-xh5vm Год назад +1

    Muito bom suas receitas

  • @CuisineCheFMohamed
    @CuisineCheFMohamed Год назад +1

    Super top ❤

  • @floriaflower
    @floriaflower Год назад

    잘 만드셨네요. :)

  • @사과-x8s
    @사과-x8s Год назад

    쿠킹트리님 루토스치즈케익 만든다고 루토스쿠키랑 스프레드 사둔게 있는데
    지금까지 차일피일 미루다가 유통기한이
    임박해졌는데 파운드케익 만들어서 재료소진 해야겠어요 ^^😊
    좋은하루 되세요 쿠킹트리님

    • @Cooking_tree
      @Cooking_tree  Год назад +1

      로투스만 추가로 넣었는데 풍미가 좋아져 맛있더라구요~~
      좋은 하루되세요~😊

  • @김민경-s2v
    @김민경-s2v Год назад +3

    파운드케잌을 더욱 밀도있게? 만들어지도록 영향을 미치는 재료가 뭔지 궁금합니다! 썸네일 파운드케잌 너무 맛있어보여요!!😆

    • @floriaflower
      @floriaflower Год назад

      지은이눈 나한테도 관심 받고 싶어염 자기가 귀족 공주 래용

  • @hanafahmi8893
    @hanafahmi8893 Год назад

    Lotus so tasty waw

  • @EbeleI
    @EbeleI 8 месяцев назад

    Do you have a link of the pan thanks

  • @andrewyang8068
    @andrewyang8068 Год назад

    Is poundcake time, For us to eats

  • @حنينالصمتحنينالصمت

    كم تبدو لذيذة

  • @zhannadyakova-kyzmenko1064
    @zhannadyakova-kyzmenko1064 Год назад

    👍👌

  • @alidel55
    @alidel55 Год назад

    🎉🎉🎉

  • @user-gq3vs1qv5p
    @user-gq3vs1qv5p Год назад +1

    whys the butter so white

    • @ThePlasmaz
      @ThePlasmaz Год назад

      exactly my thoughts 😂

  • @sarh9286
    @sarh9286 Год назад

    😮

  • @mantrishweta
    @mantrishweta Год назад

    How can I make it eggless?

  • @Audesagreable
    @Audesagreable Год назад

    Hi ! For information, Lotus is not the right word to describe this type of biscuits. These are biscuits called speculoos and it is a Belgian specialty. Lotus is just the name of a brand.