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Those "boats" are brilliant, I am definitely doing this
Glad you liked it. Thanks for the comment
Thanks for this. I'm just starting to preserve by dehydration. Your boat looks versatile and affordable.
It is. Thanks for the comment
I like the simplicity. Thanks
Thanks!
Love how the parchment paper boats on stainless steel racks is not toxic like plastic / silicone. Have you ever dehydrated buttermilk or milk this way?
No I haven't. Thanks for watching and commenting
This is great! Thanks for sharing.
You're welcome and thank you for watching
Great video. Thanks so much.
You are welcome
Can I do the same with beef!Thanks for the info it's very nice and simple
Beef, chicken, pork, veggie it's all the same technique
@@thetruckerskitchen772 thanks
You're welcome
Thank you.
You are welcome and thanks for the comment
What is the product name for your measuring cup? Where did you purchase it?
I use Pyrex.
great! oven must work about 150,160 celcius for about 8 hrs?
No. 150 to 170° Fahrenheit
My oven's lowest temp is 170°f. That's a lot of oven usage for a few boats of 1c each. Do you need to remove all the fat?
As much as you can
How do I keep the broth from sticking to the paper? When I tried this, that's what happened. :(
It will stick but it's so brittle that it breaksway easily. Thanks for the comment
You might need to dehydrate for longer if it's still sticky
Those "boats" are brilliant, I am definitely doing this
Glad you liked it.
Thanks for the comment
Thanks for this. I'm just starting to preserve by dehydration. Your boat looks versatile and affordable.
It is. Thanks for the comment
I like the simplicity. Thanks
Thanks!
Love how the parchment paper boats on stainless steel racks is not toxic like plastic / silicone. Have you ever dehydrated buttermilk or milk this way?
No I haven't. Thanks for watching and commenting
This is great! Thanks for sharing.
You're welcome and thank you for watching
Great video. Thanks so much.
You are welcome
Can I do the same with beef!
Thanks for the info it's very nice and simple
Beef, chicken, pork, veggie it's all the same technique
@@thetruckerskitchen772 thanks
You're welcome
Thank you.
You are welcome and thanks for the comment
What is the product name for your measuring cup? Where did you purchase it?
I use Pyrex.
great! oven must work about 150,160 celcius for about 8 hrs?
No. 150 to 170° Fahrenheit
My oven's lowest temp is 170°f. That's a lot of oven usage for a few boats of 1c each. Do you need to remove all the fat?
As much as you can
How do I keep the broth from sticking to the paper? When I tried this, that's what happened. :(
It will stick but it's so brittle that it breaksway easily.
Thanks for the comment
You might need to dehydrate for longer if it's still sticky