Di Mo AAKALAING ANG SARAP NG GANTONG VERSION NG TULINGAN RECIPE!

Di Mo AAKALAING ANG SARAP NG GANTONG VERSION NG TULINGAN RECIPE!
Tulingan /Tambakol (Mackarel Tuna) With its vertical stripes at the back, deeply forked tail, and a small velvety touch of scale. Paksiw na Tulingan is a Filipino Fish Recipe with delectable taste. Simillar to Inunonan Recipe in Visayan region.
Ingredients:
1 kilogram tulingan (cut or uncut), cleaned
1 tablespoon salt, adjust according to your taste
1 to 2 thumb-sized ginger, sliced unpeeled
1 medium red onion, peeled and sliced
6 cloves garlic, crushed unpeeled
3 small long green chilis, uncut
1 teaspoon whole peppercorn
2 dried bay leaves
4 tablespoons vinegar, coconut or cane
2 tablespoons fish sauce or soy sauce
2 tablespoons vegetable oil
4 tablespoons of water or as needed
sugar to taste, or MSG if desire

[@elisonvinculado]

wow ang sarap nman yan idol thank you for sharing idol

[@YummyFoodPh]

Yes Idol napakasarap nito. E try mo tong lutiun.

[@elisonvinculado]

@@YummyFoodPh yes thank you so much idol