London sunshine dehydrator!
HTML-код
- Опубликовано: 13 май 2024
- I recently received this dehydrator from London sunshine, and I’m very pleased with it.  i’m excited to go on a new adventure of dehydrating. 
Link: bit.ly/3xW6SrH
Discount code: MAKEITMAKE
10% discount
Release and waiver, liability 💥
docs.google.com/document/d/1Y...
Check out my favorite Items I love and covet lol!
Amazon store front- www.amazon.com/shop/influence...
ForJars canning lids - forjars.co/?sca_ref=1911222.o...
DISCOUNT CODE BELOW!
PROMO code for 10% off is -MAKEIT10 💥💥
MAKEITMAKE merch! 💥 www.bonfire.com/store/makeitm...
Affiliate Links-
AMISH CANNER- a.co/d/1mIfa5d
Ball Canning book - amzn.to/3IdeAyc
Amish Canning Book - amzn.to/3HenYA0
USDA canning book - amzn.to/3t1vr0p
Presto pressure canner - amzn.to/35kiZ3y
Ball Water bath Canner - amzn.to/3h64jId
All American pressure canner - amzn.to/3vbql4l
Camp Chef two burner - amzn.to/3LX1PtV
Stainless Steel canning funnel - amzn.to/3p8UGgd
Essential canning tools - amzn.to/3p8Rmll
Lesson learned: the plastic trays will warp. Replaced them with silicone trays. They work great, best money spent. Welcome to the wonderful world of dehydration. Agree with others that Purposeful Panty is a great resource. Dried apples are our favorite 💕
yes, she’s great
Go to The Purposeful Pantry, Darcy has been dehydrating for years and is a pro. The banana chips have alot of sugar, that is why they stick and take so long to dry but she has a video on doing them. I hope this helps you.
A little bit of corn starch in the jar after they've cooled works wonders in keeping them from sticking. It won't interfere with shelf life either. I do this with my raisins as well.
I still have the dehydrator my mom bought when we were kids in the early 80's. She gave it to me when I started my own household. Absolutely LOVE it! It is the fastest dehydrator I have ever used. Can do jerky in just a few hours and it is perfectly dehydrated. They sure made things to last back then! These days most appliances (even mowers) ar made to last until just after tje warranty goes out.
We have had one since the 90s.
@maryh4656
Your dehydrator from the 80’s, what brand is it ??
Very nice. There is a lady who is a pro at dehydrating. Purposeful pantry.
and Heidi at Rain Country!
I'm chiming in on checking out Purposeful Pantry! I got a dehydrator last year, and am still learning. But I've been able to use most of the things I've dehydrated, and now I know what I DON'T really want to dry again!😂 Enjoy!
I use mine mostly to make beef jerky and banana chips. It is a cheaper dehydrator, but it works pretty well.
I have to dehydrate my banana chips for about 12 to 14 hours. I just dehydrate them overnight.
PS. At 158 degrees
I love mine to dehydrate eggs! I got silicone trays for my Cosori. I scramble up my eggs and can comfortably fit 4 cups of eggs on each tray. Put them on 115 degrees so they don't actually cook and pop them in the blender when they're done. Mix 1 tbsp egg powder with 1 tbsp water to rehydrate. I use them for scrambled eggs, baking...everything! I fit about 18 large eggs in a pint mason jar. 😊
I bought a dehydrator a year or so ago. I have dehydrated many fruits and a few vegetables My family loves spiced dehydrated apples. Very simple recipe. Toss apples with cinnamon, a bit of nutmeg and a bit of lemon juice. Place on trays and dehydrate until crisp. They are so good. They taste like apple pie filling and are great snacks. Rose Red Homestead on RUclips) does some wonderful tutorials on dehydrating and freeze drying.
As a tip from another FB post….I enjoy my bananas cut in 1/2, then each 1/2, cut lengthwise into 4 pieces. I also like them a little chewy, nut crunchy. But you can do them either way. Banana Licorice!🍌🍌🍌😊
I wouldn't mind getting one at some point
Cut the bananas less than 1/4" thick, about 3/16" thick.
Awesome babies 🐾🐾
So it has been seven days since I watched this video premiere and I have dehydrated 10 pounds of potatoes. I’ve made potato chips and I’m going to dehydrate some tomatoes and try to attempt sun-dried tomatoes and oil. Thank you for helping me gain a new skill and always God bless.
I have a cheap one. I bought it a garage sale five dollars. It works great but it’s nowhere as nice as the one you have. I’ve done apples. I put lemon juice on them and I’ve learned that apples is a cure for heartburn so whenever I have heartburn, I just eat a few of the dehydrated apples since I always have them on hand. It works! Fresh apples work too, but I don’t always have them on hand.
I picked up a dehydrator from Aldi for $40 a few years ago and it works great! I found a Nesco at the local thrift store for $8 and it worked well however, it did not shut off automatically. That seems like a really nice set up. We are about an hour and a half away from Lehman's. I love looking but, can barely afford the products they offer although I assume they are high quality. I love dehydrating fruit slices to add to my oatmeal as well as foraged mushrooms to add to soups. Dehydrating takes up way less space than canning. I even dehydrated ground sausage recently.
My neighbor gave me two of her mother's Conservo Steam Canners in exchange for using our ram. I can't wait for the school year to end so I can try them out. I have never made a RUclips video before but, maybe I can do a video and send to you.
Omg. I wished you would have done this 5 months ago. The one I bought in January I do not like and going to sell it. I dont believe they put much thought into design and for trays. I feel like I've been ripped off.. thank you for sharing. I will be lQQking into this further. Many Blessings ❤❤❤
Place your banana chips in the freezer after dehyratoring, it sets them up and remove the rest of the water and stickiness from them. Yes 36 hours sound about right. Some people put their finished chip in a bag of powdered sugar and shake to remove the stickiness. I have always just freeze them.
Sounds like a great dehydrator
Good luck! I wish I had one to make beef jerky, it's so expensive to buy.
I've made beef jerky three times in the oven and it's doable if your oven has low enough temp and you leave the oven door ajar. I've now ordered a London Sunshine dehydrator so I can make more of it and keep using the oven for other things. Although it's called a Vita5 Nobel Pro 10 Tray in my location (same machine, different branding). Seemed the best option with a lot of tray space.
One thing I've noticed is that while it's still a little cheaper to make beef jerky yourself, when you take into account that 4 pounds of beef ends up as under 2 pounds of beef when dried, plus the ingredients for the marinade and power consumption, it's not that much cheaper than store bought. However it will be healthier having less preservatives etc, and if you eat a substantial amount, it does start making more sense in terms of savings.
I dehydrated many things. Try dehydrating a bag of frozen mixed vegetable’s. All the prep is done for you!! I’ve dehydrated diced bell peppers, onions, and potatoes. If you dehydrate white potatoes, they come out better if you slice them, as opposed to cutting them in cubes. Use the slices for scalloped or AuGratin potatoes. Dehydrated cubed potatoes DON’T fully rehydrate. The cubed potatoes look Discusting when rehydrated, and have hard spots that DON’T fully rehydrate. ❤❤❤ blessings to you!
Thank u for the video I have big one I love it ! Nit that brand . But u have ti try strew berries it the time year ! Your kids and your slef will love them plantine banana are best for chips :) it take to learn
I slice my bananas super thin and put a thin coat of oil on my tray after soaking in lemon juice. the thicker they are the longer it takes and they end up chewy. Thanks for the info as always!
Ive dehydrated alot in the last 2 years since i started, havent tried fruits yet though. I know with the natural sugars its alot different. So im iffy on it 😅😂 i love your pups, im the same with mine, i have to tell him "easy, easy" and he'll take it so gentle. I love it, makes me so proud. Dogs are the best ❤
The only way I know to get bananas crispy is to freeze dry them. They turn out to be banana chips. But there's to much sugar in bananas to dehydrate them to be crispy. They are great to blend first and make fruit leather out of in the dehydrator, but that's about it. 😁
Sounds like fun! Can't wait to see the new videos.
Nice.. 👍❤️
Place an oxygen obsor into the dried food
I don’t know if someone has already suggested this but I’ve always stored my dehydrated fruit in paper bags when they are a little sticky to avoid mould. Maybe that will help continue drying your bananas?
Thanks for the info! Your dogs are adorable, but why is the brown one limping?
I want to know more about these chicken skins 🤔😋
Does it make yogurt?
Is the younger dog's leg okay? Her limp was prominent 😢 I hope shes okay? 🐕 ❤
She was born with a shorter leg. 😢❤️
@@MakeitMake ohhh okay! Thank you! I'm glad she's okay! ❤️🙏🏻
Bananas are high sugar but cranberry is worse
I've not tried cranberries yet but, drying grapes for raisins are fantastic. I've never been a raisin eater but these are great, especially in cookies 😋
Watermelon tastes great right after dehydrating, but it takes forever to get them crisp, even when sliced thinly (55 hours in my Nesco), and they get sticky again after awhile.
I wonder why it took so long for the bananas? It isn’t a good advertisement for this dehydrator. Or maybe you had it too cool?
Bananas can take longer to dry. Depending on how thick they are sliced and if you did lemon juice bath. If the humidity is up it will take longer for everything too.