WOW These look good, will make mine with Golden Circle Tropical punch, Glace cherries etc Don't like mixed peel or apricots so will just use sultanas and some Honey ........Cheers From Australia
No food dehydrator here, but this video just may explain why every other similar bar that claims to be crunchy or crispy after baking it with a standard oven never comes out crispy or crunchy like these very much did. I don't like them soft and am sick of those, so I may have to see about some kind of entry level food dehydrator that I can put a small batch on to see what I can do with this method. They look so delicious.
Can you PLEASE PLEASE send to me the writer recipe ? I really appreciate. Question : I don't have the Dreyer machine that you use for 12 hours, is possible to substitute for a short of period of time on the web ? Thanks a Million - Nilson from Brazil.
I suppose in hot and dry climate like Arizona, you could just dehydrate naturally, like Italian sun-dried tomatoes, or sun-dried apricots and figs. It just takes a bit longer, a few days but costs nothing.
Clearly your not in the States.....I just wonder do you have like what we call “bulk” in the grocery stores? All of what y0u have with the exception of “toasted” rolled oats if found in the “bulk” section.....FYI.
Looked like it fell off his right hand which was holding the blender just before, but it's appearing to come out of nowhere, hitting the spoon, then falling in. I hope it was a chocolate chip or something like that, but I can't imagine where it would have been stuck for it to fall off from thin air like that and into the pot.
Good eye! I looked and it appears on the back of the spoon, on the stem near the print, as he carries the bananas over the bowl. So a wee piece of banana outer part :-)
thank you barry. i will try this. i like the juice idea. i will use apple juice and banana.
"burnt offerings" hahaha i laughed so hard lol
Thank you! It is the crunchiness I have never yet achieved. Making these today!!!
Fantastic recipe, very professional! Clearly crispy and delicious, thank you🙏
WOW These look good, will make mine with Golden Circle Tropical punch, Glace cherries etc Don't like mixed peel or apricots so will just use sultanas and some Honey ........Cheers From Australia
good video
Delicious, thankyou for the recipe
No food dehydrator here, but this video just may explain why every other similar bar that claims to be crunchy or crispy after baking it with a standard oven never comes out crispy or crunchy like these very much did. I don't like them soft and am sick of those, so I may have to see about some kind of entry level food dehydrator that I can put a small batch on to see what I can do with this method. They look so delicious.
Yummy arep nggawe dewe. Thank you..yo pak lek
Love it
good stuff, very interesting!
Thanks, Sir.
Looks amazing- wish I had a food dehydrator!
You can use your oven...i dehydrate all kind of stuff in my oven..
nikkie jones How long would I bake them and what temperature
@@pennypetrovic3682 : Very low temp. My oven goes to 170° Fahrenheit. Maybe 6 hours. He dries at 145° F.
Beautiful looking yummy
Looks very delicious.
Slow baking on low temperature should do the trick too, or not?
I'm in U.S. so I converted 45 c to 145 f. I imagine it should work the same for the same number of hours. My dehydrator is round :(
godbless
Great recipe but the way you sounds like Alan Rickman 😊
Hi, it seems healthy baar confusion is thr can we keep it more days?
Thanks. Like your kitchen setup. I use a pizza cutter
Can you PLEASE PLEASE send to me the writer recipe ? I really appreciate. Question : I don't have the Dreyer machine that you use for 12 hours, is possible to substitute for a short of period of time on the web ? Thanks a Million - Nilson from Brazil.
Be good if the video maker answered some of the questions being asked!!
Maybe Barry is in a nursing home now
Excellent vid but I could not catch what the green ingredient was that was added at about 5.00. Anybody know?
It's ok - I found it in the introduction - pumpkin seeds (pepitas)
pumpkin seeds. he called them pepitas
How long will they keep though...this is wonderful
Thank you for your video.....just awesome!
I suppose in hot and dry climate like Arizona, you could just dehydrate naturally, like Italian sun-dried tomatoes, or sun-dried apricots and figs. It just takes a bit longer, a few days but costs nothing.
Fabulous! Thank you so much for sharing this recipe step by step
nice recipe ☺️
How long do they keep for?
How do I get the ingredients dry without the hot dryer?
נהדר
Clearly your not in the States.....I just wonder do you have like what we call “bulk” in the grocery stores? All of what y0u have with the exception of “toasted” rolled oats if found in the “bulk” section.....FYI.
FYI there isn't really a chain for bulk foods in the uk.
At 9.18 something fell into the mix? Near the soon.....something black?
Mrssea Sea nop. Is something of tha ingredients that with the juice starts to flout
Lol
Great
Looked like it fell off his right hand which was holding the blender just before, but it's appearing to come out of nowhere, hitting the spoon, then falling in. I hope it was a chocolate chip or something like that, but I can't imagine where it would have been stuck for it to fall off from thin air like that and into the pot.
Good eye! I looked and it appears on the back of the spoon, on the stem near the print, as he carries the bananas over the bowl. So a wee piece of banana outer part :-)
The hard way 😂,,and if in doubt add more suger!😂🥴
Well done
Thank you for your guidance 🙏 pealis write English of materials English thank you for your guidance ❤️❤️😘😘🌹
Excalibur’s are to expensive for most people. Sad
awesome video..new friends sending full support please return love
P